As a basic human need, water and its treatment are of the utmost importance. However, some rural areas are disadvantaged and have difficulty in effectively treating their water supply, which can affect the health and safety of their region. To protect and defend citizens, research must supply effective and applicable methods in securing the safety and drinkability of water. Membrane Technology for Water and Wastewater Treatment in Rural Regions is an essential publication that discusses the fabrication and characterization of membranes, processes and operations, and specific applications of membranes on water and wastewater treatment. Moreover, the book discusses selected promising aspects of membrane usage in the industry with a focus on palm oil mill industry, sewage management and treatment, and water treatment in rural areas. Featuring coverage on a broad range of topics including membrane processes, water production, and transport resistances, this book is ideally designed for engineers, chemists, environmentalists, public officials, researchers, academicians, students, and industry professionals.

Authored by world-class scientists and scholars, the Handbook of Natural Resources, Second Edition, is an excellent reference for understanding the consequences of changing natural resources to the degradation of ecological integrity and the sustainability of life. Based on the content of the bestselling and CHOICE awarded Encyclopedia of Natural Resources, this new edition demonstrates the major challenges that the society is facing for the sustainability of all wellbeing on planet Earth. The experience, evidence, methods, and models used in studying natural resources are presented in six stand-alone volumes, arranged along the main systems: land, water, and air. It reviews state-of-the-art knowledge, highlights advances made in different areas, and provides guidance for the appropriate use of remote sensing data in the study of natural resources on a global scale. The six volumes in this set cover: Terrestrial Ecosystems and Biodiversity; Landscape and Land Capacity; Wetlands and Habitats; Fresh Water and Watersheds; Coastal and Marine Environments; and finally Atmosphere and Climate. Written in an easy-to-reference manner, the Handbook of Natural Resources, Second Edition, as a complete set, is essential for anyone looking for a deeper understanding of the science and management of natural resources. Public and private libraries, educational and research institutions, scientists, scholars, and resource managers will benefit enormously from this set. Individual volumes and chapters can also be used in a wide variety of both graduate and undergraduate courses in environmental science and natural science courses at different levels and disciplines, such as biology, geography, Earth system science, ecology, etc.

Household Chemicals and Emergency First Aid is an essential manual that covers 386 household chemicals, discusses their hazards when mixed with other chemicals, describes the symptoms of overexposure, and provides instructions for emergency first aid treatment. The book is intended to be used in the event that label instructions on household chemicals have not been followed. It describes what may possibly happen and how to handle the situation if it does occur. Poison control centers are listed by state with phone numbers and addresses. Because household accidents involving chemicals are so prevalent, this manual is a ""must have"" book for all emergency medical technicians, paramedics, and other emergency first aid providers. It is also useful for anyone wanting detailed information regarding emergency situations with household chemicals.

Milan and Lombardy have played an important role in the Italian country since the Roman period. This importance is reflected also by the diffusion of stone architecture: a persisting trait of Milan architecture was the use of different stones in the same building. Milan lies in the middle of the alluvial plain of the Po, far from the stone quarries; some waterways were dug out in order to supply the building stones from the surrounding territories. The study of stone as building material was significant at the end of 19th century, but then it was largely neglected by both architects and geologists. So it is significant to suggest a study about the stones employed to build in Milan (Part One) in relationship with a petrographic study about the features of the stones quarried in the whole Lombard territory (Part Two). Part One contains a record of Milanese edifices, edifices marking the different historical periods. Each edifice is described in a "card" containing: the building history, the architect, the kind of stone employed and subdivided according to the different parts of the building, the shape of stone elements. Part Two contains the description of the features of the stones reported in the first part. They are metamorphic and magmatic rocks of the Alpine area; sedimentary rocks and loose materials of the Prealpine area; sedimentary rocks of the Apennine area; loose sediments of the Padania plain. Some stones, coming from other northern Italian regions, and used in Lombard architecture, are also described. Each stone is described in a "card" containing: commercial and historical names, petrographic classification, macroscopic features, mineralogical composition, microscopic features, geological setting, quarry sites, transport to yards, morphology of dressed elements and surface handworking, use in architecture in the whole Lombard territory and abroad, decay morphologies. A particular investigation is addressed to the stones used during the 20th century, a great part of them was never used before in Milan and in Lombardy.

This volume continues the retrospective analyses of Volumes I and II, but goes beyond that in an attempt to understand how phenolic acids are partitioned in seedling-solution and seedling-microbe-soil-sand culture systems and how phenolic acid effects on seedlings may be related to the actual and/or conditional physicochemical properties (e.g., solubility, hydrophobicity, pKa, molecular structure and soil sorption/desorption) of simple phenolic acids. Specifically, it explores the quantitative partitioning (i.e., source-sink relationships) of benzoic and cinnamic acids in cucumber seedling-solution and cucumber seedling-microbe-soil-sand systems and how that partitioning may influence phenolic acid effects on cucumber seedlings. Regressions, correlations and conceptual and hypothetical models are used to achieve these objectives. Cucumber seedlings are used as a surrogate for phenolic acid sensitive herbaceous dicotyledonous weed seedlings. This volume was written specifically for researchers and their students interested in understanding how a range of simple phenolic acids and potentially other putative allelopathic compounds released from living plants and their litter and residues may modify soil chemistry, soil and rhizosphere microbial biology, seedling physiology and seedling growth. In addition, this volume describes the potential relationships, where they may exist, for direct transfer of organic compounds between plants, plant communication and plant-plant allelopathic interactions and addresses the following questions: Can physicochemical properties of phenolic acids be used as tools to help understand the complex behavior of phenolic acids and the ultimate effects of phenolic acids on sensitive seedlings? What insights do laboratory bioassays and the conceptual and hypothetical models of laboratory systems provide us concerning the potential behavior and effects of phenolic acids in field systems? What potential role may phenolic acids play in broadleaf-weed seedling emergence in wheat debris cover crop no-till systems?

The increased demand due to anthropogenic activity leads to emerging contaminants, resulting in a substantial environmental hazard. The long-term presence and exposure of contaminants lead to severe negative impacts on the environment, humans, and other life forms. Hence, emerging contaminants in the environment is a worldwide concern, and new technologies to mitigate these contaminants are being developed. This book covers the source, occurrence, toxicity, and detection techniques of a wide range of emerging contaminants. This collection also discusses the scope and applications of diverse techniques, including Bio/Phyto and Nano-remediation technologies, to mitigate the emerging contaminants; along with their sustainability issue and prospects. As a result, this book appears to provide insight into several modern and environmentally friendly waste management options, the possibility to minimize and lessen the effects of contaminants, and striving to lower toxicological endpoints to assure environmental safety. This book delivers the most recent advancements by prominent specialists in environmental sciences to academics, researchers, students, and practitioners interested in the identification and eradication of emerging pollutants from the environment.

The Evolution of the Genome provides a much needed overview of genomic study through clear, detailed, expert-authored discussions of the key areas in genome biology. This includes the evolution of genome size, genomic parasites, gene and ancient genome duplications, polypoidy, comparative genomics, and the implications of these genome-level phenomena for evolutionary theory. In addition to reviewing the current state of knowledge of these fields in an accessible way, the various chapters also provide historical and conceptual background information, highlight the ways in which the critical questions are actually being studied, indicate some important areas for future research, and build bridges across traditional professional and taxonomic boundaries.
The Evolution of the Genome will serve as a critical resource for graduate students, postdoctoral fellows, and established scientists alike who are interested in the issue of genome evolution in the broadest sense.
-Provides detailed, clearly written chapters authored by leading researchers in their respective fields
-Presents a much-needed overview of the historical and theoretical context of the various areas of genomic study
-Creates important links between topics in order to promote integration across subdisciplines, including descriptions of how each subject is actually studied
-Provides information specifically designed to be accessible to established researchers, postdoctoral fellows, and graduate students alike

The discovery and development of new computational methods have expanded the capabilities and uses of simulations. With agent-based models, the applications of computer simulations are significantly enhanced. Multi-Agent-Based Simulations Applied to Biological and Environmental Systems is a pivotal reference source for the latest research on the implementation of autonomous agents in computer simulation paradigms. Featuring extensive coverage on relevant applications, such as biodiversity conservation, pollution reduction, and environmental risk assessment, this publication is an ideal source for researchers, academics, engineers, practitioners, and professionals seeking material on various issues surrounding the use of agent-based simulations.

Organocatalysis are an important tool for greener catalytic processes due to the lack of precious metals used. This book explores different organocatalysts and their use in synthesis. Topics covered include zwitterionic imidazolium salt catalysts, asymmetric catalysts in aqueous media, beaker yeast catalysis, organocatalysts for Aldol and Michael reactions, amino acid-based organocatalysts, and Broensted acidic surfactant organocatalysts.

Reviews of Environmental Contamination and Toxicology attempts to provide concise, critical reviews of timely advances, philosophy and significant areas of accomplished or needed endeavor in the total field of xenobiotics, in any segment of the environment, as well as toxicological implications.

The study of nature is a complex science involving many different fields from geology and meteorology to biology, zoology, and botany. This complexity indicates nature's broad scope of impact. It is at once beautiful and dangerous, displaying power beyond human control. An understanding of the basic principles and concepts of the study of nature is therefore both enriching and practical. In The Handbook of Nature, authors Frank R. Spellman and Joni Price-Bayer provide a comprehensive guide to the study of nature in terms the layperson can grasp easily. This accessible reference work is for the non-specialist looking for quick, accurate information on all aspects of the study of nature. The handbook is arranged thematically for a logical and user-friendly progression through the material. It includes chapters on the earth's structure and landforms, the atmosphere and weather, water and water sources, and the many different forms of life from single-celled organisms to complex vertebrates. Along with basic natural scientific principles, the authors look closely at the consequences of human interactions with the environment we inhabit. This reference concludes with a glossary and index, and each chapter provides further resources and recommended reading. It is an essential tool for students and professionals alike.

Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology is being used to discover new methods for creating new flavors, extending food shelf life, and improving food protection and nutritional value. Nanotechnology in the food industry is now being explored for intelligent nutrient delivery systems, "smart" foods, contaminant detection nanodevices and nanosensors, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. This new three-volume set, Nanotechnology Horizons in Food Process Engineering, addresses a multitude of topical issues and new developments in the field. Volume 1 focuses food preservation, food packaging and sustainable agriculture, while Volume 2 looks at nanotechnology in food process engineering, applications of biomaterials in food products, and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together, these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry, explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 1 discusses emerging nanotechnolgical applications in food processing, packaging, and preservation. It focuses on using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues. This book especially deals with nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, wastewater treatment, and bioenergy production. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, and high-pressure assisted freezing. The successful applications of nanotechnologies on juices, meat and fish, fruits and vegetable slices, food surface, purees, milk and milk products, extraction, drying enhancement, and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated. Volume 3: Trends, Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics, including the stability of nanoparticles in food, nanobiosensing for the detection of food contaminants, nanotechnology applications in agriculture, the role of nanotechnology in nutrient delivery, how nanotechnology is applied in dairy products, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools, and more.