Recent technological advances have provided unique opportunities for the exploration of alternatives to the industrial use of chemically produced synthetic colors. The most promising developments in this area have been in bio-pigmentation derived from microorganisms. This groundbreaking book reviews the current state of the science of bio-pigmentation, providing important insights into the molecular mechanisms of microbial biosynthesis of industrial pigments. Featuring contributions by leading researchers from both industry and academe, it explores the latest advances in the use of bio-pigments as safe, sustainable alternatives to chemically synthesized pigments, and provides extensive coverage the most promising sources of bio-pigments within the food, feed, and pharmaceutical industries. Proposes microbial uniqueness of coloration in variety of food, feed and pharmaceuticals Covers the basic science behind bio-pigmentation as well as the latest advances in the field Describes detection strategies for screening and identifying color producing microorganisms under varying environmental conditions Provides an exhaustive review of the literature on color producing extremophiles and offers fascinating insights into color production as a stress response in extremophiles Explores microbial molecular mechanisms of color production, with special coverage of color production as secondary metabolites under environmental stress Bio-pigmentation and Biotechnological Implementations is required reading for professionals and post-doctoral students of microbiology, applied microbiology, food microbiology, food science, and food biochemistry. It is a valuable working resource for scientists working in color-dependent food, feed, and pharmaceuticals.

Sensory Evaluation of Sound provides a detailed review of the latest sensory evaluation techniques, specifically applied to the evaluation of sound and audio. This three-part book commences with an introduction to the fundamental role of sound and hearing, which is followed by an overview of sensory evaluation methods and associated univariate and multivariate statistical analysis techniques. The final part of the book provides several chapters with concrete real-world applications of sensory evaluation ranging from telecommunications, hearing aids design and binaural sound, via the latest research in concert hall acoustics through to audio-visual interaction. Aimed at the engineer, researcher, university student or manager the book gives insight into the advanced methods for the sensory evaluation with many application examples. Introduces the fundamental of hearing and the value of sound Provides a firm theoretical basis for advanced techniques in sensory evaluation of sound that are then illustrated with concrete examples from university research through to industrial product development Includes chapters on sensory evaluation practices and methods as well as univariate and multivariate statistical analysis Six application chapters covering a wide range of concrete sensory evaluation study examples including insight into audio-visual assessment Includes data analysis with several associated downloadable datasets Provides extensive references to the existing research literature, text books and standards

Provides a summary of current research results on the physiological and psychological effects of sound on people * Covers how the operation of the hearing mechanism affects our reactions to sounds * Includes research results from studies on noise sources of public concern such as transportation, public utility, and recreational sources, with emphasis on low frequency sound and infrasound * Covers sounds that affect some but not others, how sounds can be controlled on a practical level, and how and what sounds are regulated * Includes coverage of both positive and negative effects of sound

This book contains a thorough and unique record of recent advances in the important scientific fields fluid-structure interaction, acoustics and control of priority interest in the academic community and also in an industrial context regarding new engineering designs. It updates advances in these fields by presenting state-of-the-art developments and achievements since the previous Book published by Springer in 2018 after the 4th FSSIC Symposium. This book is unique within the related literature investigating advances in these fields because it addresses them in a complementary way and thereby enhances cross-fertilization between them, whereas other books treat these fields separately.

In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors. Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, a treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource. Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology.

Rock masses comprise systems of discontinuities developed by tectonic action or diagenesis, and occasionally imposed by excavation, which bound blocks of intact rock. Fluid flow is determined by distribution of the discontinuities and by the way in which their apertures respond to natural and imposed stress fields in the rock masses.

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries. The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies--such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation--for biomass fractionation and microbial stimulation. This authoritative resource: Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomass Describes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditions Highlights the advantages of new technologies, such as reduced energy consumption and increased efficiency Discusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand Offers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.

Earth scientists and geotechnical engineers are increasingly challenged to solve environmental problems related to waste disposal facilities and cleanup of contaminated sites. The effort has given rise to a new discipline of specialists in the field of environmental geotechnology. To be effective, environmental geotechnologists must not only be armed with the traditional knowledge of fields such as geology and civil engineering, but also be knowledgeable of principles of hydrogeology, chemistry, and biological processes. In addition, the environmental geotechnologist must be completely up to date on the often complex cadre of local and national regulations, must comprehend the often complex legal issues and sometimes mind-boggling financial impli cations of a project, and must be able to communicate effectively with a host of other technical specialists, regulatory officials, attorneys, local land owners, journalists, and others. The field of environmental geo technology will no doubt continue to offer unique challenges. The purpose of this book is to summarize the current state of practice in the field of environmental geotechnology. Part One covers broadly applicable principles such as hydrogeology, geochemistry, and con taminant transport in soil and rock. Part Two describes in detail the underlying principles for design and construction of new waste disposal facilities. Part Three covers techniques for site remediation. Finally, Part Four addresses the methodologies for monitoring. The topics of 'waste disposal' and 'site remediation' are extra ordinarily broad."

This textbook gives details of recent developments in the field of image processing, machine vision and analysis. Based on the original book published in Czech, this English edition has been expanded to include 3D vision, neural networks and invariants.

In the past decade, the field of trenchless technology has expanded rapidly in products, equipment, and utilization. This expansion would not have occurred without a strong increase ineconomic incentives to the user. Because theoperating environment has changed, trenchless technology is often the preferred alternative to traditional methods of digging holes and installing conduits. The infrastructure in which we live has become more congested and has to beshared by several users. In addition, the cost of restoring a road or landscaped area after construction may be higher than the cost of installing the conduit. These factors add to the need for trenchless technology-the ability to dig holes without disturbing the surface. In some ways, trenchless technology is a futuristic concept. Ruth Krauss in a children'sbookofdefinitions wrote,"AHole...Is to Dig." But thisstatement is not necessarily true. Today, a hole could be to bore. Trenchless technology is not new. But it certainly has become the buzzword of the construction industry and it appears that it will have a growing impact in the way contractors, utilities, and others install new facilities. Methods to bore horizontal holes were practiced as early as the 18005, but this technology has greatly changed. Today's tools include sophisticated drilling methods, state-of the-art power systems, and electronic guidance techniques. These tools can bore faster, safer, and more accurately, and in many instances more economically, than open-cllt methods. Technology has played an important role in these advances, but economics has become the driving force in making these systems popular."

A collection of 18 papers from an international conference in London, July 1992, that survey the principles and applications of various operational technologies for the treatment of contaminated land. Some explain the principles behind a range of technologies; others use case histories to show how a

Plant polyphenols are specialized metabolites that constitute one of the most common and widespread groups of natural products. They are essential plant components for adaptation to the environment and possess a large and diverse range of biological functions that provide many benefits to both plants and humans. Polyphenols, from their structurally simplest forms to their oligo/polymeric versions (i.e. tannins and lignins), are phytoestrogens, plant pigments, antioxidants, and structural components of the plant cell wall. The interactions between tannins and proteins are involved in plant defense against predation, cause astringency in foods and beverages, and affect the nutritional and health properties of human and animal food plants. This eighth volume of the highly regarded Recent Advances in Polyphenol Research series is edited by Juha-Pekka Salminen, Kristiina Wahala, Victor de Freitas, and Stephane Quideau, and brings together chapters written by some of the leading experts working in the polyphenol sciences today. Topics covered include: Structure, reactivity and synthesis Bioactivity and bioavailability Metabolomics, targeted analysis and big data Quality control & standardization Biogenesis and functions in plants and ecosystems Biomaterials & applied sciences Distilling the most recent and illuminating data available, this new volume is an invaluable resource for chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists.

Soils and Foundations for Architects and Engineers provides in-depth, yet simplified, information on the more commonly encountered aspects of soils mechanics and foundations. It also redefines and clarifies many frequently misunderstood aspects of soil mechanics and foundations such as the actual failure mode of footing due to excessive vertical or lateral pressure theory and the effect of groundwater.

Historically, audio production books have reflected an almost exclusive bias toward live action techniques and workflows. Animators and sound designers are at a loss when it comes to designing sound for video, game or web animation. This is a nuts-and-bolts guide to sound design for animation-for film and web. It explains the theory behind audio for image and how sound works, and provides an overview of the stems and the production path. Using a variety of examples and case studies and covering tools and techniques of the trade, this book explains sound design to animators with little to no background in the area and shows them how to develop all phases of their pieces' soundtracks, thus enhancing their animation and bringing it to a whole new level. NEW TO THIS EDITION: *A streamlined table of contents allowing for an even more concise and accessible understanding of the subject. Containing updates on 60% of the material. *Content that reflects sound production's technological advances in software like Final Cut or Adobe Premier *New case studies

Mike Cooley One of the most remarkable features of modern industrial society, is the gap between that which technology could provide for society (its potential) and that which it actually does provide for society (its reality). We have for example, complex control systems which can guide a missile to another continent with extraordinary accuracy, yet the blind and the disabled have to stagger around our cities in very much the same way as they did in mediaeval times. There are advanced communication systems enabling messages to be sent around the world in a fraction of a second, but it now takes longer to send an ordinary letter from Washington to New York than it did in the days of the stage coach. Such a growing chasm between potential and reality, is giving rise to a thorough questioning of many of the orthodoxies in these areas and the priorities on which they are based. Similar contradictions, even if at this stage less obvious and dramatic, abound in the field of manufacturing technology. There, we find technologies which have the potential of liberating human beings from soul destroying, routine, backbreaking tasks and leave them free to engage in more creative work, but which in reality, often end up reducing the human being to a mere machine appendage, acted upon by the technology and becoming a passive, pathetic element in the productive system rather than a creative, dynamic human being."

The key to understanding technology lies not in the future--but in the past. That's the contention of Lizzie O'Shea's Future Histories, a grand tour through past and present to explore the practical--and sometimes revolutionary--possibilities of our digital age. Searching for new ways to think about our networked world, O'Shea asks what the Paris Commune can tell us about the ethics of the Internet and finds inspiration in the revolutionary works of Thomas Paine and Frantz Fanon. She examines Elon Musk's futuristic visions only to find them mired in a musty Victorian-era utopianism. Instead of current-day capitalist visionaries, O'Shea returns us to the Romantic age of wonder, when art and science were as yet undivided, narrating the collaboration between Ada Lovelace--the brilliant daughter of Lord and Lady Byron--and polymath Charles Babbage, who together designed the world's first computer. In our brave new world of increased surveillance, biased algorithms, and fears of job automation, O'Shea weaves a usable past we can employ in the service of emancipating our digital tomorrows.

A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants Potential minerals and vitamins that can be targeted and implemented in agriculture Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.

This book concerns the presentation of particle velocity measurement for acoustics using lasers, including Laser Doppler Velocimetry (LDV or Anemometry (LDA)) and Particle Imagery Velocimetry (PIV). The objective is first to present the importance of measuring the acoustic velocity, especially when the acoustic equations are nonlinear as well as characterizing the near fields. However, these applications need to use non-invasive sensors. Some optical techniques, initially developed for fluid mechanics, have been adapted to the field of acoustics in recent years. This book summarizes 15 years of research in this area, highlighting the improvements that have been made, particularly in signal processing, and showing applications for which they have proven to be a carrier of innovation.

Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the environment, and human nutrition is essential for meeting the demands of food security as we approach the middle of the 21st century. Wheat: Environment, Food and Health is written by two leading authorities in the field and offers insights into critical issues such as the sustainability of wheat production, the challenges of both mitigating and adapting to environmental change, and the effects of wheat consumption on human health. Covering a broad range of topics, the authors: Introduce the historical development and utilization of the wheat crop. Describe the factors affecting the quality and acceptability of wheat for different uses. Discuss the soil characteristics that are required for, and changed by, wheat production. Examine the water, temperature, and light requirements of wheat systems. Explore the methods and sustainability of plant breeding and farmer approaches to improving crop yields. Describe the development, structure, and composition of wheat grain. Discuss the contribution and impacts, both positive and negative, of wheat consumption on human health. - Discuss how modern technologies and new approaches are addressing the challenges of maintaining wheat production. Wheat: Environment, Food and Health is an essential resource for researchers and academics in disciplines including agriculture, plant biology, applied biology, botany, food science and nutrition, crop improvement, food security, environmental sustainability, and human health.

The authors and editors of this Handbook have attempted to fill a serious gap in the professional literature on industrial automation. Much past attention has been directed to the general concepts and philosophy of automation as a way to convince owners and managers of manufacturing facilities that automation is indeed one of the few avenues available to increase productivity and improve competitive position. Seventy-three contributors share their knowledge in this Handbook. Less attention has been given to the "What" and "How" of automation. To the extent feasible and practical within the confines of the pages allowed, this Handbook concentrates on the implementation of automation. Once the "Go" signal has been given by management, concrete details-not broad definitions and philosophical discussions-are required. To be found in this distinctly different book in the field are detailed parameters for designing and specifying equipment, the options available with an evaluation of their relative advantages and limitations, and insights for engineers and production managers on the operation and capabilities of present-generation automation system components, subsystems, and total systems. In a number of instances, the logical extension of current technology into the future is given. A total of 445 diagrams and photos and 57 tables augments detailed discussions. In addition to its use as a ready reference for technical and management personnel, the book has wide potential for training and group discussions at the college and university level and for special education programs as may be provided by consultants or by "in-house" training personnel.

This book should be of interest to university engineering libraries.

This book should be of interest to university engineering libraries.