Our knowledge of subsistence patterns in Iron Age Britain is reasonably good in terms of crop husbandry, but much less is known about broad patterns of animal husbandry regimes. In this study, Ellen Hambleton developes a methodology for comparing faunal data from disparate assemblages and introduces ways of assessing inter- and intra-regional patterns. She highlights the chronological as well as geographical variations in the pattern of animal husbandry between c.750BC and AD50.

'Axel Linden is a shepherd-philosopher with James Herriot's knack for mishap and an almost Chekhovian deadpan humour.' Observer 'Endearing and liberating.' Idler Magazine 'A sublime little book.' Cotswold Life _______ Why do we keep sheep? Alex Linden ruminates as he watches his sheep ruminating. Naive and inexperienced, he has ditched his doctoral studies in order to move to a fully working farm in the country with his family, where he is tasked with the responsibility of caring for a herd of sheep. Linden records his new life in his diary, as he tries to manage life on the farm, the ever-escaping sheep and the trials and tribulations that come with being a shepherd - shearing, lambing and confronting the slaughterhouse. As time passes and he gradually settles into the rhythm of shepherding, his naivete fades away and is replaced with stark realisations about what is now his everyday life. He finds himself applying his experiences of animal husbandry to consider our place - as individuals and as a collective organism - in the universe. Is he really the one caring for the sheep, or are they the ones keeping him? Linden finds both companionship in his flock and a sound, if complex, moral framework for examining the lives we lead. The result is a sensitive and entertaining meditation on the small wonders in our world.

Liberating today's chicken from cartoons, fast food, and other demeaning associations, "The Chicken Book" at once celebrates and explains this noble fowl. As it traces the rise and fall of "Gallus domesticus" from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, "The Chicken Book" will change the way we regard this too often underappreciated animal.

This dictionary is a comprehensive list of terms relating to animal behaviour. Straightforward, unambiguous definitions are given for terms that often are used imprecisely. Colloquial expressions are included with reference to more rigorous technical terms. This is an extensive yet comfortably sized reference book for behavioural terminology and ethological concepts. The "Dictionary of Farm Animal Behaviour" should be beneficial to students in programmes related to animal agriculture, animal science, and veterinary medicine, as well as to practitioners and professionals.

Peculiaridades anatomicas y fisiologicas de las aves. Causas de los trastornos de salud mas importantes. Capacidad de supervivencia de los germenes patogenos y desinfeccion. Prevencion de las enfermedades. Enfermedades parasitarias, preferentemente en aves jovenes. Enfermedades viricas mas frecuentes en la epoca de puesta o tras la adquisicion de aves. Enfermedades bacterianas mas frecuentes en la epoca de puesta o tras la adquisicion de aves. Enfermedades esporadicas de las gallinas ponedoras. Enfermedades especificas de los pavos. Enfermedades mas frecuentes de las aves acuaticas. Disposiciones legales mas importantes.

This is the second edition of Horse Feeding and Nutrition which was originally published in 1980. It provides the latest information available for those interested in the feeding and nutrition of horses. This new edition has been entirely revised to include the large amount of new research information that has become available since publication of the first edition. Three new chapters have been added, entitled Feeding and Health-Related Problems, The Complexity of Proper Bone Formation, and Exercise Physiology. New feed and food crops, improved methods of production and processing, increased productivity of animals and crops, changes in animal products including more lean and less fat in meat and less fat in milk, longer shelf-life requirements of animal food products, and a myriad of new technological developments have resulted in a need to continually re-evaluate nutrient requirements and supplementation.
Sample diets are given, useful as guides in developing diets for horses. Suggested levels of protein, minerals, and vitamins for use in horse diets are presented. These can be used as guides which can be modified to suit the various feeding situations encountered in horse farms.
The volume of scientific literature is increasing rapidly each year. Moreover, its interpretation is becoming more complex. This increases the need for summarizing and interpreting these new developments in up-to-date books such as in this one.
Key Features
* Sample diets-useful as guides in developing diets for horses
* Suggested levels of protein, minerals, and vitamins for use in horse diets
* These can be used as guides which can be modified to suit the various feeding situations encountered in horse farms.

This volume deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. The feed tables occupy 125 pages and list about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. This book is an essential source for teachers, specialist scientists and industrialists.

Examines how the lives of pastoralists in northern Kenya and southern Ethiopia are deeply affected by the creation of mutually exclusive ethnic territories and proposes ways to reverse this trend. Focuses on pastoralism, politics, policies and development in northern Kenya and southern Ethiopia. It is based on anthropological field research over a period of thirty-four years and attempts a synthesis of historical findingsand political anthropology, including studies carried out from a perspective of development intervention. Presenting a detailed ethnographic view of recent events of ethnic violence in Kenya, the authors analyse how local patterns of conflict among pastoralists were influenced by both national and regional politics, which have encouraged an increased tendency of territorialized ethnicity. The authors then discuss ways of getting out of the ethnic trap and revitalizing a mobile livestock economy in a region where other forms of land use are impossible or much less effective. A companion volume to Islam and Ethnicity in Northern Kenya and Southern Ethiopia, it will be of particular interest to political anthropologists, students of nomadism, pastoral economy ecology, and globalization. Gunther Schlee is director of the Department of 'Integration and Conflict', Max Planck Institute forSocial Anthropology, Halle, Germany; Abdullahi Shongolo is an independent scholar based in Kenya.

This comprehensive volume examines the interrelationships of nitrogen and energy nutrition of ruminants. It provides exhaustive coverage of basic concepts, applications, and new research developments.
Rumen microbial activity is emphasized. The author, an expert in animal nutrition, discusses new systems of determining dietary energy requirements, the effect of processing feedstuffs, and stress factors. He reviews the availability of nutrients in grains, distillers' grain residues, oilseed meals, molasses, silages, pastures, crop residues, and aquatic plants. Growth stimulants, nutritional management of ruminants in feedlots and pastures, and the value of feed additives are also among the topics considered.
The scope of coverage provided by this volume will make it the leading reference for teachers, researchers, consultants, livestock producers, feed manufacturers, and all others who are involved in ruminant feeding and nutrition.
From the Preface: This volume covers research on various nitrogen and energy feedstuffs and defines terminology commonly utilized in nitrogen and energy nutrition. The utilization of nitrogen and energy in oilseed meals, fish meals, cereal grains, distillers' residues, molasses, silages, grasses, hays, crop residues, animal waste, and nonprotein nitrogen sources is discussed. Details are given on development and utilization of net energy systems, systems for balancing total nitrogen, and nonprotein nitrogen with total digestible nutrients (TDN) or energy components of ruminant diets. Discussions are presented on metabolism, feedlot, milking, and grazing trials. Growth stimulants, processing of feedstuffs, type of animal, and environmental and management factors that affect feed intake, growth, feed efficiency, and quality of product are reviewed.
Emphasis is given to the contributions of ruminal microbes in upgrading forage and nonprotein nitrogen sources to higher-quality bacterial protein, as well as their ability to downgrade high-quality protein and waste nitrogen when protein is fed in excess of microbial needs. Research is presented on means to increase bypassing of the rumen to prevent nitrogen wastage when ruminants are fed concentrate diets. Contributions of ruminal microbes in utilizing cellulosic materials as lignocellulose and hemicellulose as well as starch and other carbohydrates are discussed.

The widely acclaimed autobiography of a lone woman rancher and country school teacher--the life she lived on the land she loved.

Ranching families reflect a deeply rooted agricultural tradition the day-to-day workings of which have changed little over generations. Many of these children are accomplished farm hands by the age of six or seven and already contributing members of the family business. In this world, work skills define one's identity, and 'making a hand' is the goal of every young cowboy/girl. This book is a tribute to the newest generation of ranchers growing up in New Mexico. Gene Peach has photographed girls and boys from fifty ranching families representing diverse cultural backgrounds, as they work cattle from horseback, perform routine ranch chores, and compete in rodeos. Veteran western writer and cowboy Max Evans writes about his own experiences growing up on a ranch and ponders the realities threatening the continuation of the family ranch. Making a Hand is a testament to a remarkable generation of New Mexico residents continuing a legendary and honourable lifestyle.

This collection reviews key recent research on developing urban and peri-urban agriculture. Chapters first discuss ways of building urban agriculture, from planning and business models to building social networks to support local supply chains. Other chapters survey developments in key technologies for urban agriculture, including rooftop systems and vertical farming. The book also assesses challenges and improvements in irrigation, waste management, composting/soil nutrition and pest management. The final group of chapters provides a series of case studies on urban farming of particular commodities, including horticultural produce, livestock and forestry.

"Aldrovandi on Chickens," written in 1598, is the first English translation of any work by the Italian naturalist Ulisse Aldrovandi. It exemplifies the spirit and the letter of Renaissance science--the former, in the extensive classical references; the latter, through careful examination of every process involved with the raising or use of chickens.

Aldrovandi discusses such concepts as artificial stimulation of egg production, culling, and flock behavior. He traces reproduction in great detail from the competition of sperm in the oviduct to the position of the developed chick.

The author directs himself particularly to the chicken's beneficial effects on human life. In addition to recipes, he lists remedies concocted from chickens for many diseases, and the prescriptions provide a fascinating glimpse of the medical practices of the time. The chicken family, Aldrovandi suggests, is an admirable example of unity for the human family--provided the rooster's extraordinary lustfulness is not emulated.

As the well-known Italian zoologist Alessandro Ghigi points out in his foreword to this translation, "Aldrovandi on Chickens" contributes substantially to the history of science and the study of ornithology. The author's genius and unique style make the book an important representative of one of the golden ages of the intellect.

Eggs, meat, milk, wool, fur, feathers, and some priceless bucolic bliss. No hobby farm is complete without critters...possibly a small herd peppering the field or a microflock flapping around the hen house or pond. A single information-packed volume with everything a hobby farmer needs to know about farm animals, this new comprehensive manual to selecting, caring for, and breeding livestock brings forth the expertise of six hobby farmers, each of whom has real-life on-the-farm experience with the animals she discusses. Whether you're contemplating adding a small herd of sheep or goats to your existing hobby farm or you've always wondered about the benefits of raising angora rabbits or Muscovy ducks, Livestock for Your Hobby Farm provides the kind of guidance you need to begin a herd or flock and expand your pens and fencing. With exhaustive detail, the authors offer complete coverage of chickens, ducks, goats, sheep, cattle, pigs, and rabbits, including the housing, health-care, special needs, advantages and challenges of each. -Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties -Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal -Special chapters devoted to the breeding and raising of young animals -Recommendations for ways of capitalizing on your livestock's output, from selling eggs, milk, fiber, and so forth -Tips for troubleshooting potential problems and warding off diseases, parasites, and predators

Sheep Flock Health: a planned approach is a practical guide to the diagnosis and management of production limiting diseases of sheep. The problem-based approach helps both farmers and veterinary practitioners identify health problems. The focus is on good management practices to prevent disease in the first place and to optimise production. The emphasis is on overall flock health rather than treatment of individual animals.
* Supports decision making for sheep flock health management
* Promotes a planned approach to reduce the risk of disease
* Provides an immediate source of reference when considering a sheep flock health issue

For most of us, traveling means visiting the most beautiful places on Earth--Paris, the Taj Mahal, the Grand Canyon. It's rare to book a plane ticket to visit the lifeless moonscape of Canada's oil sand strip mines, or to set sail for the Great Pacific Garbage Patch. But in "Visit Sunny Chernobyl, "Andrew Blackwell embraces a different kind of travel, taking a jaunt through the most gruesomely polluted places on Earth.

"Visit Sunny Chernobyl" fuses immersive first-person reporting with satire and analysis, making the case that it's time to start appreciating our planet as-is--not as we wish it to be. Equal parts travelogue, expose environmental memoir, and faux guidebook, Blackwell careens through a rogue's gallery of environmental disaster areas in search of the worst the world has to offer--and approaches a deeper understanding of what's really happening to our planet in the process.

Everything an amateur pigkeeper needs for success Get Started in Pig Keeping offers amateur pigkeepers everything they need to make a success of this increasingly popular pursuit. Whether you are interested in breeding pigs, in meat production, or just want the pleasure of their company, this book covers legalities, basic equipment, picking breeds, understanding behaviour and how to raise and slaughter pigs. You'll get all of the advice you need on daily maintenance of your animal, from feeding to cleaning, and find ample resources if you wish to produce your own meat - or even market and sell it at a local level. Get Started in Pig Keeping includes: Chapter 1: The starting point Chapter 2: Preparation and knowing the rules Chapter 3: Before your pig arrives Chapter 4: Can keeping pigs be cost effective? Chapter 5: Getting your first pig Chapter 6: Feeding your pig Chapter 7: The health of your pig Chapter 8: Breeding from your own stock Chapter 9: Meat for the freezer Chapter 10: Sales and Marketing Chapter 11: Who's who in the pig world ABOUT THE SERIES People have been learning with Teach Yourself since 1938. With a vast range of practical how-to guides covering language learning, lifestyle, hobbies, business, psychology, and self-help, there's a Teach Yourself book for everything you want to do. Join more than 60 million people who have reached their goals with Teach Yourself, and never stop learning.

One of the great classics of Scottish history, The Drove Roads of Scotland interweaves folklore, social comment and economic history in a fascinating account of Scotland's droving trade and the routes by which cattle and sheep were brought from every corner of the land to markets in central Scotland. In pastoral Scotland, the breeding and movement of livestock were fundamental to the lives of the people. The story of the drove roads takes the reader on an engrossing tour of Scottish history, from the lawless cattle driving by reivers in the sixteenth and seventeenth centuries to the legitimate movement of stock which developed after the Union of the Crowns, by which time the large-scale movement of stock to established markets had become an important part of Scotland's economy, and a vital aspect of commercial life in the Empire.

'One woman's gloriously lyrical account of life and love as a shepherdess' Mail on Sunday 'Janet White's unfailingly enjoyable book . . . taps into a widespread feeling that we have become cut off from the natural world' TLS 'An immensely enjoyable and heartfelt book: it makes you want to run for the hills' The Lady With an introduction by Colin Thubron As a child in wartime England, Janet White decided that she wanted to live somewhere wild and supremely beautiful, to inhabit and work the landscape. She imagined searching the whole world for a place, high and remote as a sheep stell, quiet as a monastery, challenging and virginal, untouched and unknown. Turning her back on convention, Janet's desire to carve out her own pastoral Eden has taken her from the Cheviot Hills to Sussex and Somerset, via the savage beauty of rural New Zealand. The Sheep Stell tells the tale of a woman before her time; a woman with incredible courage and determination, truly devoted to the land and its creatures. Evocative, unaffected and profound, it is a lost classic. 'A book to share or even fight over if necessary' Rosamund Young, author of The Secret Life of Cows 'An extraordinary memoir . . . The Sheep Stell is pure joy, one of the most moving books I've read in a long time'Philip Marsden, author of Rising Ground 'This is a strange and lovely book, and quiet as it is, it makes you gasp at the profoundly lived quality of the life it so modestly describes' Jenny Diski 'A hymn to country solitude, lyrical, unpretentious and deeply felt' Colin Thubron

Have you ever walked into your living room to find an elk contentedly watching television? Meet Butter, human companion and elk extraordinaire at the Seventh Avenue Elk Ranch in Manning, Alberta. When ranchers, Beverly and Carson Lein chose the unique occupation of farming elk, they didn't count on adopting and inevitably falling in love with one. With a paralyzed leg and an initial refusal to nurse, Butter struggled to survive from the start. Despite Butter's slim chance of survival, Beverly loyally fought to teach the baby elk what should have been her first instincts. This was the beginning of the adventures of Butter, a wild animal with a human heart. From perilous elk births to charging bulls, life is never dull at the Lein's ranch. Experience life on an elk farm through the eyes of author Beverly Lein with An Elk in the House - a simultaneously heartbreaking and uplifting story for the whole family to enjoy.

A flexible, current, and comprehensive look at the biological, industry, and species approaches to Animal Science, complete with worldview information and societal issues. Relevant and timely, Introduction to Animal Science features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. The text's comprehensive, non-traditional approach introduces the discipline as an ever-changing, integral part of every aspect of human existence. Author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns, he challenges readers to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today. The Sixth Edition features updated, expanded, and improved coverage including the latest statistical information as appropriate; improvements to the lactation chapter, the animal health chapter, and the animal health sections in each of the species chapters; substantial updates in the biotechnology chapter and the nutrition chapters; enhanced material on food safety; new figures and redesigned and updated graphics throughout; streamlined tables with greater emphasis on example information; and enhanced margin terms and glossary terms to facilitate reading and understanding of the material.

When we learn the laws of nature -- what to do and when to do it -- we have the proper tools for strengthening both ourselves and our stock and curing or preventing many ills. -- Louise Riotte

Louise Riotte has taught thousands of gardeners how to plant and harvest in harmony with the astrological calendar. Now she offers her expertise to help improve the health and well-being of your domestic and farm animals.

In her endearing, conversational style, Riotte provides practical animal-care advice as she explains the astrological calendar sign by sign.

Learn how to use seasonal changes to increase the milk production of your goats or cows, improve your hens' laying, judge when to shear a sheep, , and properly time your animals' breeding. Her guide to the the rapeutic properties of herbs will help you keep your animals healthy throughout their lives.

Raising Animals by the Moon is a delightful blend of whimsy and hard-working, practical knowledge that can come only from Louise Riotte.