This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.

'It can be said at once that this book should be on the shelf of every farmer and shepherd who owns a dog or who is contemplating the purchase of one. Mr Holmes really gets behind the mind of the dog and "what makes it tick". That is why his advice is so sound.' - Farmer and Stockbreeder 'John Holmes has picked out the essentials and backed them up with clear reasons with an enviable skill... No better book could be recommended to a farmer, old or young, who wishes to train working dogs for use with stock.' - Journal of Farmers' Club 'Though The Farmer's Dog is essentially intended for the bookshelves of the farmer, or working-dog owner, there is much to interest all lovers of dogs in its pages ... extremely well illustrated.' - Dog World 'He has an understanding of dogs which has hardly been surpassed in the written word and if you are at heart a dog-lover you will enjoy and profit from every chapter.' - Farming News

This volume emphasizes the application of modern biotechnological approaches to the study and control of animal parasites. The book begins by discussing molecular concepts and principles in general before moving on to cover specific applications for endoparasites, ectoparasites, and finally the hosts themselves. Animal Parasite Control Utilizing Biotechnology will be an instrumental reference in promoting a better understanding of the host-parasite relationship and suggesting viable means of controlling economically important parasite infections of animals. The book will be invaluable to zoologists, parasitologists, microbiologists, biochemists, geneticists, immunologists, physiologists, molecular biologists, veterinarian and medical scientists, and advanced students interested in the topic.

A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: *The benefits of a home garden *The basics of seed starting *Building your own greenhouse *What belongs in the winter garden *Canning, freezing, and dehydrating techniques and recipes *The pros and cons of caged vs. free-range chickens *Keeping a dairy cow and what to do with all the milk *Raising animals for meat *Making your own cider and wine *And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.

EXPLORING ANIMAL SCIENCE offers readers the perfect tool for learning about animal agriculture: one that balances the academic background critical to building a strong foundation in fundamental science with the practical, production-oriented content vital to work in the real world. Its coverage spans a variety of areas like nutrition, anatomy and physiology, biotechnology, biosecurity, and genetics and animal reproduction. Each topic is presented in a straightforward manner that first investigates the basics, and then delves further into its practical application to the production, care, and management of animal agriculture. This unique approach is sure to engage readers by drawing powerful connections between academics and real-life animal-based scenarios and situations. It also includes a wide range of activities that will take learning to the next level, making it an appealing choice for anyone seeking a strong, foundational knowledge of animal science.