The agricultural world of Old Testament Israel swarmed with animals--birds, insects, fish, pack animals, pets, animals for hunting, and domesticated herds of sheep, goats, and cattle. Using information from the Bible, Ancient Near Eastern documents, anthropology, and archaeology, Borowski synthesizes what we know about the use of animals in biblical times for food, clothing, transportation, and even cultic practices. This comprehensive catalog is a convenient desk resource for any reader_whether biblical scholar, archaeology student, or layperson. Essays on pastoral systems, cult, and agricultural economics, makes this also an important tool for researchers.

'It can be said at once that this book should be on the shelf of every farmer and shepherd who owns a dog or who is contemplating the purchase of one. Mr Holmes really gets behind the mind of the dog and "what makes it tick". That is why his advice is so sound.' - Farmer and Stockbreeder 'John Holmes has picked out the essentials and backed them up with clear reasons with an enviable skill... No better book could be recommended to a farmer, old or young, who wishes to train working dogs for use with stock.' - Journal of Farmers' Club 'Though The Farmer's Dog is essentially intended for the bookshelves of the farmer, or working-dog owner, there is much to interest all lovers of dogs in its pages ... extremely well illustrated.' - Dog World 'He has an understanding of dogs which has hardly been surpassed in the written word and if you are at heart a dog-lover you will enjoy and profit from every chapter.' - Farming News

The old-time shepherd - lamb in one hand, crook in the other - is an emblem of sturdiness, dependability and independence. He was one of the most important men on the farm, responsible for the care and well-being of the flock, with which he might need to spend days and nights out in open pastures. How did he manage his charges and his own life? What skills and equipment did he use? How did sheep farming change in the nineteenth and twentieth centuries, and what effect did those changes have on the shepherd's work? These are some of the questions considered by this fully illustrated exploration of shepherding life.

This volume emphasizes the application of modern biotechnological approaches to the study and control of animal parasites. The book begins by discussing molecular concepts and principles in general before moving on to cover specific applications for endoparasites, ectoparasites, and finally the hosts themselves. Animal Parasite Control Utilizing Biotechnology will be an instrumental reference in promoting a better understanding of the host-parasite relationship and suggesting viable means of controlling economically important parasite infections of animals. The book will be invaluable to zoologists, parasitologists, microbiologists, biochemists, geneticists, immunologists, physiologists, molecular biologists, veterinarian and medical scientists, and advanced students interested in the topic.

A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: *The benefits of a home garden *The basics of seed starting *Building your own greenhouse *What belongs in the winter garden *Canning, freezing, and dehydrating techniques and recipes *The pros and cons of caged vs. free-range chickens *Keeping a dairy cow and what to do with all the milk *Raising animals for meat *Making your own cider and wine *And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.

Owning chickens is fast becoming the latest in metropolitan chic. If you can't own them, you'll still want to read about them-witness the recent success of books such as "Extraordinary Chickens" and "Living With Chickens." Another book is soon to hit the poultry bestseller list: This hilarious account of a rookie poultry-owner's experience raising birds in his backyard. Move over Julia Roberts and Brad Pitt (both rumored to raise chickens), Martin Gurdon has written the first "chicken memoir" of its kind. Bound to be a classic, Hen and the Art of Chicken Maintenance follows the Gurdon family through the ups and downs of this wonderful hobby. In addition to providing eggs, the hens offer distractions from everyday life-BB has terrific telephone etiquette, the spirited but weak Yvette requires Gurdon to act as a personal trainer, and Wimpy is soon renamed Psycho when she's allowed to brood three of her eggs. The book chronicles the daily life of a chicken, including dust baths, brutal pecking-order rituals, gender-bending encounters, and, for its owner, the possibility of huge vet bills. The relationship between bird and human is by turns heartwarming and bewildering, but always entertaining. In fact, readers might even learn a thing or two about raising chickens in this lively book.

EXPLORING ANIMAL SCIENCE offers readers the perfect tool for learning about animal agriculture: one that balances the academic background critical to building a strong foundation in fundamental science with the practical, production-oriented content vital to work in the real world. Its coverage spans a variety of areas like nutrition, anatomy and physiology, biotechnology, biosecurity, and genetics and animal reproduction. Each topic is presented in a straightforward manner that first investigates the basics, and then delves further into its practical application to the production, care, and management of animal agriculture. This unique approach is sure to engage readers by drawing powerful connections between academics and real-life animal-based scenarios and situations. It also includes a wide range of activities that will take learning to the next level, making it an appealing choice for anyone seeking a strong, foundational knowledge of animal science.