Human-animal interactions have a profound effect on farm animals and stockpeople alike. Training of stockpeople can improve livestock welfare and in turn productivity, and is a principle area of focus after improvements in genetics, nutrition, reproduction, health and housing have been addressed extensively. This volume explores new information on human-livestock relationships, their effects on both animals and handlers and the application of this knowledge particularly in relation to dairy cows, veal calves and poultry. Developments in knowledge of the relationships and their effects post-farm gate are discussed, providing a practical guide that will be a valuable resource for farm managers, researchers in the animal sciences, psychologists, ethologists and veterinarians. It will also benefit students of veterinary and animal sciences. Praise for the previous edition: 'The book should take position in the libraries of people involved of animal production and especially in education and management of stockpersons' Livestock Production Science.

This is the first day. According to old-established custom, a kind of truce obtains. It is before the battle, the "salut," when no hasty word or too demonstrative action can be suffered by the canons of good taste. Red Bill, Flash Jack, Jem the Scooper, and other roaring blades, more famous for expedition than faithful manipulation, are shearing today with a painstaking precision, as of men to whom character is everything.

This scarce antiquarian book is a selection from Kessinger Publishings Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the worlds literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

'One woman's gloriously lyrical account of life and love as a shepherdess' Mail on Sunday 'Janet White's unfailingly enjoyable book . . . taps into a widespread feeling that we have become cut off from the natural world' TLS 'An immensely enjoyable and heartfelt book: it makes you want to run for the hills' The Lady With an introduction by Colin Thubron As a child in wartime England, Janet White decided that she wanted to live somewhere wild and supremely beautiful, to inhabit and work the landscape. She imagined searching the whole world for a place, high and remote as a sheep stell, quiet as a monastery, challenging and virginal, untouched and unknown. Turning her back on convention, Janet's desire to carve out her own pastoral Eden has taken her from the Cheviot Hills to Sussex and Somerset, via the savage beauty of rural New Zealand. The Sheep Stell tells the tale of a woman before her time; a woman with incredible courage and determination, truly devoted to the land and its creatures. Evocative, unaffected and profound, it is a lost classic. 'A book to share or even fight over if necessary' Rosamund Young, author of The Secret Life of Cows 'An extraordinary memoir . . . The Sheep Stell is pure joy, one of the most moving books I've read in a long time'Philip Marsden, author of Rising Ground 'This is a strange and lovely book, and quiet as it is, it makes you gasp at the profoundly lived quality of the life it so modestly describes' Jenny Diski 'A hymn to country solitude, lyrical, unpretentious and deeply felt' Colin Thubron

Although rangelands are one of the most important ecological-economic systems on our planet, researchers thus far have paid scant attention to the study of range management from a theoretical perspective. As such, this book provides a systematic approach to the theoretical study of range management under uncertainty. In particular, the book demonstrates how the theory of stochastic processes and the techniques of stochastic modelling can be used to construct and analyse theoretical models of jointly determined rangelands and thereby shed light on the task of range management. Because specialised grazing systems involving the rotation of animals between pastures have been a major focus of range managers since the 1950s, this book pays considerable attention to questions that arise when specialised grazing systems such as short duration grazing are used to manage rangelands. Specific issues that are analysed in this book include the optimal number of paddocks in short duration grazing, the steady state distribution of animals in short duration grazing. Also, the effect of potential irreversibilities, the choice between the stocking rate and time, herding in ranch operations, and the role of time in range management, is discussed.

FEEDING POULTRY is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future.

Genetics of the Fowl is still the most useful work on poultry genetics. Just the last chapter, Genetics in Practice, provides the best introduction to successful poultry breeding ever written, covering the difference between breeding for dominant vs. recessive characteristics, individual selection vs. progeny testing, inbreeding vs. crossing, and much more. Hutt was sympathetic to the needs of practical farmers, show breeders, and researchers, so this book is far more than a compendium of genes, and yet this aspect is covered in loving detail. Chapters include the genetics of plumage, egg production, body type, disease resistance, and much more, with many illustrations of how the genes work in practice. Other works have come and gone since Genetics of the Fowl's first publication in 1947, but Genetics of the Fowl is still the first book everyone should read on poultry genetics. New information has come to light since its publication, but it builds upon the solid foundation laid down by Hutt. This Norton Creek Press book is an exact reproduction of the original edition. About the Author: Frederick Bruce Hutt's career in scientific writing began at age 8. At 35, he became the youngest president of the Poultry Science Association. He researched, taught, and wrote extensively. He published more than 250 papers and articles, some intended for audiences of farmers and poultry hobbyists and others intended for researchers and geneticists. His clear, well-organized style won him a warm welcome with all audiences.

One wild species is responsible for nearly all the breeds of domestic duck: the Mallard. Over centuries it has been developed into egg-laying strains, table birds and pets. In this book, the authors explain how these breeds have been developed and how to look after them. Subjects include: breeds, their origins and characteristics; classic ducks from all over the world; "designer" ducks of the 20th century; management of adult stock; breeding and rearing ducklings; and common problems and ailments.

Our knowledge of subsistence patterns in Iron Age Britain is reasonably good in terms of crop husbandry, but much less is known about broad patterns of animal husbandry regimes. In this study, Ellen Hambleton developes a methodology for comparing faunal data from disparate assemblages and introduces ways of assessing inter- and intra-regional patterns. She highlights the chronological as well as geographical variations in the pattern of animal husbandry between c.750BC and AD50.

This is one-of-a-kind multidisciplinary research volume on the exploit ation of natural resources held in common in a cold climate, focusing on economic, social, cultural, and institutional aspects of natural re source management. The book's data come from definitive scientific stu dies of northern Norway's two major regional industries, coastal fishe ries and reindeer pastoralism, viewed as a study in exploitation of na tural resources of interest far beyond Norway as a model system. Conta ining nineteen chapters in three main sections, the book integrates a solid understanding of the dynamics of natural resources with an equal ly solid understanding of the human exploitation of these resources. T he first section covers sustainable resource use and management; the s econd is on ecological knowledge and implications for resource managem ent; and the third covers the co-management approach to user involveme nt and decision making. The volume includes bibliographic references a nd an index.

Peculiaridades anatomicas y fisiologicas de las aves. Causas de los trastornos de salud mas importantes. Capacidad de supervivencia de los germenes patogenos y desinfeccion. Prevencion de las enfermedades. Enfermedades parasitarias, preferentemente en aves jovenes. Enfermedades viricas mas frecuentes en la epoca de puesta o tras la adquisicion de aves. Enfermedades bacterianas mas frecuentes en la epoca de puesta o tras la adquisicion de aves. Enfermedades esporadicas de las gallinas ponedoras. Enfermedades especificas de los pavos. Enfermedades mas frecuentes de las aves acuaticas. Disposiciones legales mas importantes.

Current, authoritative, balanced coverage of the issues impacting the beef industry. The hallmark text Beef Production and Management Decisions, 6/e, examines the most current and critical biological, ecological, financial, and marketing issues impacting the beef industry today. This updated edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business, and the future of the industry. Integrating a management systems viewpoint while drawing on the author's industry and academic experience to explore the challenges of the industry, this text is a must for any professional library. The new edition is expanded and features 85% new images and more than 60% new tables; the latest industry demographics across the supply chain in the United States and with other major global players; a significant increase in management-oriented information in several areas; comprehensive, in-depth evaluation of the stocker sector; and increased online resource suggestions.

Examines how the lives of pastoralists in northern Kenya and southern Ethiopia are deeply affected by the creation of mutually exclusive ethnic territories and proposes ways to reverse this trend. Focuses on pastoralism, politics, policies and development in northern Kenya and southern Ethiopia. It is based on anthropological field research over a period of thirty-four years and attempts a synthesis of historical findingsand political anthropology, including studies carried out from a perspective of development intervention. Presenting a detailed ethnographic view of recent events of ethnic violence in Kenya, the authors analyse how local patterns of conflict among pastoralists were influenced by both national and regional politics, which have encouraged an increased tendency of territorialized ethnicity. The authors then discuss ways of getting out of the ethnic trap and revitalizing a mobile livestock economy in a region where other forms of land use are impossible or much less effective. A companion volume to Islam and Ethnicity in Northern Kenya and Southern Ethiopia, it will be of particular interest to political anthropologists, students of nomadism, pastoral economy ecology, and globalization. Gunther Schlee is director of the Department of 'Integration and Conflict', Max Planck Institute forSocial Anthropology, Halle, Germany; Abdullahi Shongolo is an independent scholar based in Kenya.

Little Britches becomes the "man" in his family after his father's early death, taking on the concomitant responsibilities as well as opportunities. During the summer of his twelfth year he works on a cattle ranch in the shadow of Pike's Peak, earning a dollar a day. Little Britches is tested against seasoned cowboys on the range and in the corral. He drives cattle through a dust storm, eats his weight in flapjacks, and falls in love with a blue outlaw horse. Following Little Britches and developing an episode noted near the end of Man of the Family, The Home Ranch continues the adventures of young Ralph Moody. Soon after returning from the ranch, he and his mother and siblings will go east for a new start, described in Mary Emma & Company and The Fields of Home. All these titles have been reprinted as Bison Books. Purchase the audio edition.

The widely acclaimed autobiography of a lone woman rancher and country school teacher--the life she lived on the land she loved.

Ranching families reflect a deeply rooted agricultural tradition the day-to-day workings of which have changed little over generations. Many of these children are accomplished farm hands by the age of six or seven and already contributing members of the family business. In this world, work skills define one's identity, and 'making a hand' is the goal of every young cowboy/girl. This book is a tribute to the newest generation of ranchers growing up in New Mexico. Gene Peach has photographed girls and boys from fifty ranching families representing diverse cultural backgrounds, as they work cattle from horseback, perform routine ranch chores, and compete in rodeos. Veteran western writer and cowboy Max Evans writes about his own experiences growing up on a ranch and ponders the realities threatening the continuation of the family ranch. Making a Hand is a testament to a remarkable generation of New Mexico residents continuing a legendary and honourable lifestyle.

"Aldrovandi on Chickens," written in 1598, is the first English translation of any work by the Italian naturalist Ulisse Aldrovandi. It exemplifies the spirit and the letter of Renaissance science--the former, in the extensive classical references; the latter, through careful examination of every process involved with the raising or use of chickens.

Aldrovandi discusses such concepts as artificial stimulation of egg production, culling, and flock behavior. He traces reproduction in great detail from the competition of sperm in the oviduct to the position of the developed chick.

The author directs himself particularly to the chicken's beneficial effects on human life. In addition to recipes, he lists remedies concocted from chickens for many diseases, and the prescriptions provide a fascinating glimpse of the medical practices of the time. The chicken family, Aldrovandi suggests, is an admirable example of unity for the human family--provided the rooster's extraordinary lustfulness is not emulated.

As the well-known Italian zoologist Alessandro Ghigi points out in his foreword to this translation, "Aldrovandi on Chickens" contributes substantially to the history of science and the study of ornithology. The author's genius and unique style make the book an important representative of one of the golden ages of the intellect.

In this revised edition of The Sheep Book, Ron Parker updates many aspects of sheep stewardship--such as new or newly banned medications, progress in reproductive technology, popular new sheep breeds, and the growing dairy sheep field. Updated nutrition tables, as well as email and web addresses, further enhance the book's sensible advice and gentle wit. The Sheep Book is organized according to the natural reproductive cycle of the ewe, leading the reader through a year in sheep's life during which sheep and shepherd form a symbiosis. A good shepherd manages a flock so that its care and environment fits all stages of the annual journey--from breeding through pregnancy, lambing, growing of lambs, marketing of lambs and wool, and the revitalization of the ewe for another cycle. "Sheep are the ideal, useful domesticated animal," writes Parker. "They are hardy and healthy. Except for an occasional aggressive ram or uppity ewe they are gentle and submissive. They are small enough for a good-sized child or senior citizen to handle. They give both superlative meat and a fiber that has no peer. They are the ideal animal for the homestead, small farm, place in the country, suburban backyard, or any other place where man makes his home and grass will grow." The Sheep Book is especially valuable for small and moderate-scale sheep raisers and those interested in growing wool for fiber arts. Enhanced and updated for the internet age, this classic book is a valuable companion for anyone who wants to raise sheep that are healthy and productive, and to do so by working in harmony with the natural instincts of sheep and the rhythms of the natural world.

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. From the antibiotics routinely given to industrially farmed animals to the chemicals that are killing our insect populations, Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world - from Europe to the USA, from China to Latin America. It is both a wake-up call to change our current food production and eating practices, and an attempt to find a way to a better farming future.