"This book is number 106 in the Burleigh Dodds Series in Agriculture Science and continues this excellent series of informative reviews in plant and animal agricultural production systems. This volume is a collection of chapters by experts in cereal diseases and disease management from around the world and contains some excellent detailed overviews on recent advances in our understanding of key cereal pathogens and advances in their management. It will be a valuable resource for wheat and barley focussed researchers, breeders and growers." (Professor Matt Dickinson, University of Nottingham, UK - Plant Pathology) It's been estimated that up to 40% of crop yields are lost to pests and diseases worldwide, a problem exacerbated by increasing fungicide resistance. Given the continuous struggle between crops and the diseases which exploit them, achieving durable disease resistance remains a key challenge in ensuring global food security. A range of issues need to be addressed to meet this challenge for major diseases affecting cereal crops such as Fusarium, barley yellow dwarf virus (BYDV) and Septoria. Achieving durable disease resistance in cereals provides an authoritative review of key advances, from better understanding of pathogen biology/epidemiology and plant-pathogen interactions, to identifying sources of resistance and advances in techniques for breeding new varieties. This collection offers a comprehensive review of research on achieving durable resistance to diseases such as Fusarium head blight, Septoria tritici blotch, Septoria nodorum blotch, tan spot, blast, BYDV and Ramularia. Edited by Professor Richard Oliver, Curtin University, Australia, Achieving durable disease resistance in cereals will be an excellent reference for researchers in cereal science, arable farmers, government and private sector agencies supporting cereal production and companies supplying the cereals sector (e.g. seed companies). It complements Integrated disease management of wheat and barley, also edited by Professor Oliver, published by Burleigh Dodds Science in 2018.

Reflects on insect pests' evolution by evaluating existing theories, documenting case studies of diverse pest species and presenting new concepts regarding the problem of variation and implications for pest management strategies. Leading experts offer contributions which deal with variations in genetic markers and ecologically meaningful traits as well as future perspectives in entomology and biosystematics.

This collection features five peer-reviewed literature reviews on decision support systems (DSS) in agriculture. The first chapter provides a review of DSS in agriculture, whilst addressing the key questions surrounding their use for farm soil and crop management. The different aspects of agricultural DSS design, implementation and operation are also discussed. The second chapter assesses the role of DSS for pest monitoring and management through information technology such as, remote sensing, GIS, spectral indices, image-based diagnostics, and phenology-based degree day models. The third chapter discusses the potential of implementing DSS within the growing mechanisation in greenhouses. It examines differences in development and application of deterministic explanatory and data-based models for real-time control and DSS. The fourth chapter explores the key issues associated with deploying DSS in precision agriculture, whilst also considering their human and social aspects. The chapter also considers how future research on DSS can be moulded to improve productivity in a precision agriculture setting. The final chapter outlines the importance of a participatory approach in DSS development, whilst also offering examples of climate-based DSS for crop and land management, pest and disease management, and livestock (dairy) management.

This collection features five peer-reviewed literature reviews on fertiliser use in agriculture. The first chapter examines the role of biofertilizers and consortia of microorganisms to improve the effectiveness of organic fertilization, before moving on to consider the use of animal excrement, including manures, slurry and guano. The second chapter assesses the management of mineral fertilisers and organic manures in relation to its effects on soil health in terms of soil organic carbon and nitrogen, soil acidification and soil microbiology. The third chapter discusses the history, current status, and future needs of fertilizer developments in light of the goal of achieving global sustainability. It reviews developments in using efficient fertilizer sources to meet the needs of advancing yields of modern crop cultivars/hybrids. The fourth chapter reviews some of the approaches used by decision support systems to determine fertiliser application decisions. The chapter highlights direct methods and indirect techniques: simulation models, yield forecasts using data-driven approaches and yield forecasts based on water supply. The final chapter explores the implementation of foliar fertilizer sprays in agriculture for improving crop yield and quality, as well as improving plant performance under abiotic and/or biotic stress threats.

This specially curated collection features five reviews of current and key research on improving crop weed management. The first chapter highlights the need for alternative weed control strategies that will preserve herbicide efficacy, as well as agricultural and environmental sustainability. The chapter discusses the role of integrated weed management (IWM) in achieving this through the implementation of practices that can improve plant health, such as crop rotations and no-till farming. The second chapter considers the use of IWM in barley cultivation. After an initial outline of more traditional control methods, primarily the use of herbicides, the chapter provides an example of the successful implementation of IWM in barley in the form of two case studies. The third chapter reviews the impact of weeds on maize grown under temperate conditions in the United States and Europe. It provides a summary of current weed management systems and discusses the issue of herbicide resistance in weed varieties. The fourth chapter reviews the use of IWM in rice cultivation for improved crop productivity and performance and offers detailed discussions on the variety of techniques that can be incorporated into an IWM strategy to achieve this. The final chapter presents a number of weed management options and considerations for sorghum, and discusses the critical period for weed control to occur.

This specially curated collection features four reviews of current and key research on improving crop disease management. The first chapter reviews strategies for limiting foliar disease development in wheat and barley crops, such as crop rotations, intercropping, gene deployment and conservation tillage. It explores the effectiveness of each strategy against particular foliar diseases, as well as how these strategies can be deployed to reduce inoculum sources for residue-borne cereal leaf diseases. The second chapter considers the use of integrated disease management (IDM) to prevent or reduce yield loss in wheat. The chapter reviews the tactics/tools used in IDM, such as scouting, disease identification and chemical control, and explores how these tactics can be implemented to maximise the effectiveness of managing diseases in wheat. The third chapter assesses how IDM can be applied to barley production and considers the different disease threats, the tools available and possible approaches to deploying them. It also reviews the role of agronomy and how it can be used to optimise these tools. The final chapter reviews the use of IDM in grain legume production and explores the deployment of traditional strategies, such as field and crop management, as well as advanced monitoring methods, modelling and molecular methods to control disease outbreaks in grain legumes.

Taking into consideration that the agricultural industry is greatly dependent on pesticide chemicals to deal with the damage caused due to pests, this new volume details the challenges along with the bioremediation and remediation measures, such as the use of beneficial microorganisms, polymeric nanocomposites for nanoremediation, phytoremediation, and more. It looks at pesticide contamination from agricultural activities in a variety of different environs and a selection of sustainable and eco-friendly remediation approaches. It provides a spectrum of concepts, ideas, and knowledge related to the detrimental actions of pesticides on the environment directly and on human beings indirectly and provides insight into sustainable and advanced pesticide remediation technology. It fills a gap in the available literature in this field and will provide valuable for academicians, researchers, agriculturists, and students.

Whiteflies, taxonomy biotypes. Management on whitefly. Whiteflies - vector of viruses. Whitefly - Plant Relationship. Responsible for crop failures throughout the globe. Whitefly in Agricultural System. Developed resistance to pesticides with the resurgence.

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world's growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.

This collection features four peer-reviewed literature reviews on plant growth-promoting rhizobacteria in agriculture. The first chapter considers the use of plant growth-promoting rhizobacteria (PGPR) as plant biostimulants in agriculture. It considers the benefits of PGPR, such as their ability to promote plant growth and productivity under both normal and abiotic-stressed induced environments. The chapter also looks towards PGPR application as a sustainable and efficient method to enhance crop production. The second chapter reviews recent research on the use of PGPR as biofertilizers to enhance root function and improve nutrient uptake, with emphasis on their effects on root architecture, metabolism and adaptation to abiotic stress. The third chapter explores the use of microbial bio-effectors and their ability to optimise the mineral nutrition of agricultural crops. The chapter also reviews the wealth of research on the mechanism of action, applications and efficacy of key plant growth-promoting microorganisms (PGPMs). The final chapter reviews the use of plant growth-promoting bacteria (PGPB) as a biocontrol agent against invertebrate pests. The chapter analyses the effects of PGPB species against these pest types and enlists a case study on the PGPB species Pseudomonas protegens to further demonstrate this.

From Mediterranean Europe to Chile and from China to Australia, chestnut cultivation surface has greatly increased globally over the last several decades. The crop provides solid revenue to growers, is resilient to climate change and the fruits are a calorie-dense, carbohydrate-rich nut, the production of which improves soil and sequesters carbon. However, there is a great lack and a great need for technical information on management of old and new chestnut plantations. The Chestnut Handbook shares achievements in chestnut development and cultivation including information on sustainable planning and management of chestnut production from nursery to plantation, entomology, pathology, and ecosystem services. Cultivation techniques of Chinese, Japanese, and European chestnut species including hybrids are described containing information on over 550 local and commercial cultivars. Beautiful original handmade drawings and technical sheets facilitate accessibility and comprehension of information. FEATURES: * Offers practical, easy-to-follow, technical solutions for chestnut farming and forestry, provides ideas for present and future plantations and management * Contains more than 300 figures published in full color featuring original handmade drawings * Provides information about cultural practices, nursery techniques and ecosystem services * Includes a reference list of over 550 local and commercial cultivars of Chinese, Japanese, and European chestnut species and their hybrids * Presents important information on both major and minor pests and diseases as well as pest diseases and physiological disorders. With the collaboration of more than 30 researchers from internationally renowned institutes, professionals and nurserymen this book serves as a technical reference and valuable resource for agronomists, forest experts, farmers, researchers and students of agricultural and forestry sciences.

A UN report presented to the UN Human Rights Council in 2017 recognized that, "although pesticide use has been correlated with a rise in food production, it has had catastrophic impacts" on human health and the environment. The report acknowledged that "increased food production has not succeeded in eliminating hunger worldwide because of the many interacting factors involved. Reliance on hazardous pesticides is a short-term solution that undermines the rights to adequate food and health for present and future generations." It is hoped that the knowledge available in Synthetic Pesticide Use in Africa: Impact on People, Animals, and the Environment will both enlighten the reader to present serious concerns on the use of synthetic pesticides, and motivate society to make the changes necessary for the sustainable production of safe, nutritious, and affordable food for the anticipated 250 billion inhabitants of this Earth in 2050. Key Features: * Explains the relationship of synthetic pesticides to escalating noncommunicable human and animal diseases in Africa and developing countries. * Discusses the impact of the herbicide glyphosate on the health of humans, animals, and the environment. * Reviews the disease causing mode of action of glyphosate and other synthetic pesticides on nutrient density and human and animal bodies. * Warns of the special vulnerability of children to synthetic pesticide toxicity. * Recommends needed legal initiatives to use synthetic pesticides more judiciously. The book is divided into seven (7) sections: I. General Impact, explains the general impact of synthetic pesticides on the African people, their animals, and environment. II. Human Health, covers the impact of synthetic pesticides on the human body, while III, Children's Health, focuses on the special vulnerability of children to synthetic pesticides. IV. Animal Health describes the synthetic pesticide threats to animal production and sustainability. V. Environmental Health presents the threat of synthetic pesticides to soil microbiota and sustainable remediations. VI. Control Strategies discusses biologically-based alternatives to synthetic pesticides. Finally, VII. Reglatory Control presents some legal initiatives to combat the misuse of synthetic pesticides.

This collection features four peer-reviewed literature reviews on arbuscular mycorrhizal fungi in agriculture. The first chapter reviews the use of arbuscular mycorrhizal fungi (AMF) as biostimulants for sustainable crop production and explores the benefits of its use, such as bidirectional nutrient exchange and soil quality. The chapter discusses the requirements needed for successful implementation of AMF in sustainable crop production, and also maps the current market for mycorrhizal products. The second chapter explores our understanding of how AMF can modify nutrient availability in soil, specifically concerning the roles that fungal ecology and physiology may play during the processes of nutrient acquisition and transformation. The chapter also refers to future opportunities in research to exploit AMF to improve nutrient-use efficiency. The third chapter highlights further advances in our understanding of how AMF can improve root function in agricultural systems. The chapter also discusses the functional diversity apparent in plant responses to AMF colonisation. The final chapter reviews the use of AMF-based bio-inoculants in tea cultivation. The chapter also discusses the range of AMF associated with tea and their effects on the tea rhizosphere, plant growth and quality.

Fruit fly (Diptera: Tephritidae) pests have a profound impact on horticultural production and economy of many countries. It is fundamental to understand their biology and evaluate methods for their suppression, containment, or eradication. Area-Wide Management of Fruit Fly Pests comprises contributions from scientists from around the world on several species of tephritids working on diverse subjects with a focus on area-wide management of these pests. The first three sections of the book explore aspects of the biology, ecology, physiology, behavior, taxonomy, and morphology of fruit flies. The next two sections provide evidence on the efficacy of attractants, risk assessment, quarantine, and post-harvest control methods. The fifth and sixth sections examine biological control methods such as the Sterile Insect Technique and the use of natural enemies of fruit flies. The seventh section focuses on area-wide integrated pest management and action programs. Finally, the eighth section examines social, economic, and policy issues of action programs aimed at involving the wider community in the control of these pests and facilitate the development of control programs. Features: Presents information on the biology of tephritid flies. Provides knowledge on the use of natural enemies of fruit flies for their biological control. Includes research results on models and diets used for the Sterile Insect Technique. Reports developments on the chemical ecology of fruit flies that contribute to make control methods more specific and efficient. Reviews subjects such as Holistic Pest Management and Area-Wide Management Programs including social, economic, and policy issues in various countries. The Open Access version of this book, available at https://www.taylorfrancis.com/books/9780429355738, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Handbook of Plant Disease Identification and Management presents the fundamentals of plant diseases identification based on symptomology and management focusing mainly on integrated pest management approach. It discusses a variety of techniques for the diagnosis of crop disease, losses due to crop diseases, and theories behind disease management. It describes how society is constraining the possibilities for management of crop diseases by changing the environment; biologically controlling crop diseases; and the epidemiologic and genetic concepts of managing host genes. This book discusses managing diseases through diverse chemical, biological, and physical methods. It highlights climatic factors affecting crops by creating favorable condition for most of the diseases. This book serves as a complete guide for growers, researchers, and graduate students to understand basics of plant disease identification. It explains the disease cycle for respective crops with favorable conditions promoting disease development. It intends to aid growers in managing diseases and help scientists with future research.

Food and agriculture is an important component in the development and survival of civilizations. Around half of the world's population and their economies are influenced by agricultural farm production. Plant diseases take as much as a 30 percent toll of the crop harvest if not managed properly and efficiently. Bacterial diseases of crop plants are important in plant disease scenarios worldwide and are observed on all kinds of cultivated and commercial value plants including cereals, pulses, oilseeds, fruits, vegetables, cash crops, plantation crops, spices, ornamentals and flowering plant, forage crop, forest trees, and lawn grasses. Bacterial diseases are widespread and are difficult to identify and to control. Few pesticides are available for use in control, and many plant pathologists are not well trained in the management of bacterial diseases. Bacterial Diseases of Crop Plants offers concise information on bacterial diseases of crops, proving a valuable asset to students, scientists in industry and academia, farmers, extension workers, and those who deal with crops that are vulnerable to bacterial diseases. The book contains 13 chapters featuring bacterial diseases of individual crops and is illustrated with full color photographs throughout providing amazing characterization of the diseases. It also includes information on bacterial diseases that appear on different crops across the continents, thereby making the content of interest to plant pathologists around the world. Bacterial diseases are of great economic concern, and their importance in overall losses caused by various other pathogens, such as fungi and viruses, is often undermined in developing countries.

"Mites (Acari) for Pest Control" is an extremely comprehensive publication, covering in depth the 34 acarine families that contain mites useful for the control of pest mites and insects, nematodes and weeds. In addition to providing information on each relevant acarine family, the book includes essential information on the introduction, culture and establishment of acarine biocontrol agents, the effects of the host plants, agrochemicals and environmental factors on mites used in biological control and discusses commercial and economic considerations in their use.

Mites are now used in various ways for biological control, with a growing number of species being sold commercially throughout the world. The authors of this landmark publication, who have between them a huge wealth of experience working with mites in biological control programs, have put together a book that will for many years be the standard reference on the subject.

The book will be of great value to all those working in crop protection and biological control both in research as well as in commercial operations, including acarologists, entomologists, integrated pest management specialists, agricultural and plant scientists. Libraries in all universities and research establishments where these subjects are studied and taught should all have copies on their shelves.

Uri Gerson is at the Department of Entomology, Faculty of Agricultural, Food and Environmental Sciences, Hebrew University, Rehovot, Israel. Robert L. Smiley and Ronald Ochoa are at the Systematic Entomology Laboratory, US Department of Agriculture, Agricultural Research Service, Beltsville, MD, USA

This collection features four peer-reviewed literature reviews on mite pests in agriculture. The first chapter offers a holistic approach to integrated mite management by reviewing the basics of mite taxonomy and morphology. It studies the key plant mite families, focussing on major plant feeding mites (Tetranychidae, Tarsonemidae, Eriophyoidea), as well as the natural predators that regulate these mite populations. The second chapter explores the cultural, biological and chemical control tactics available for controlling major plant feeding mites. These tactics include: choosing tolerant varieties and weed management. The chapter concludes with a discussion on the debate surrounding the best form of control for mite pests in agriculture. The third chapter highlights the importance of understanding the bio-ecology of Tetranychidae species affecting tomato crops, including the two-spotted spider mite, carmine spider mite and red spider mite. The chapter considers the effects of each pest on tomato plants, as well as how best to control them. The final chapter details the ecology of mite pests affecting wheat that belong to the Eriophyoidea family, such as gall mites and wheat curl mites. The chapter discusses the various forms of control for managing Eriophyid mites, as well as the development of new resistant varieties of wheat.

This collection features five peer-reviewed literature reviews on nematode pests in agriculture. The first chapter assesses the value and impact of using integrated pest management (IPM) to combat nematode pests. It summarises the basic biology and morphology of the most economically-important nematode pests and reviews cultural, biological and chemical methods of control. The second chapter discusses advances in understanding plant root response to nematode attack. It highlights how nematodes form feeding structures in host roots and how this behaviour has allowed plants to evolve new mechanisms of resistance that target this structure with a toxic response. The third chapter discusses key nematode pests of wheat, including cereal cyst, root-knot and root-lesion nematodes. It features research on best practice in detecting and managing these pests effectively. The fourth chapter summarises what we know about soil and plant nematodes damaging maize, including lesion, root-knot and vermiform nematodes. It reviews research on characteristics, identification and effects which provide the foundation for effective control. The final chapter describes the characteristics and control of key nematode pests of potatoes: potato cyst nematodes, root knot nematodes, root lesion nematode, potato rot and stem nematodes as well as virus vector nematodes.

This collection features four peer-reviewed literature reviews on drought-resistant crops. The first chapter assesses the genes involved in drought and heat tolerance, as well as the physiological traits related to increased tolerance to abiotic stress in wheat. It reviews advances in our understanding of the molecular markers associated with these physiological traits, and the roles of key genes in determining a wheat plant's response to heat and drought stress. The second chapter discusses mechanisms of drought resistance in rice. It reviews ways of assessing drought tolerance performance, identifying genes promoting drought tolerance through quantitative trait loci (QLT) analysis, as well as breeding for drought tolerance. The third chapter highlights the genetic diversity and quantitative trait loci (QTL) associated with the traits contributing to drought and heat tolerance in soybean. It also reviews genomic resources that can facilitate a better understanding of phenotype-genotype associations and formulate genomic-assisted breeding strategies. The final chapter addresses the polygenic nature of tolerance to drought and to heat in grain legumes. It reviews advances in understanding plant adaptation to stress, the assembly of molecular and phenotyping tools to support breeding and the development of tolerance through traditional and molecular breeding techniques.

Chemical pesticides continue as a point of major controversy in our society. Increasingly stringent regulatory actions on the part of state and federal agencies, exemplified by the RPAR (Rebuttable Presump tion Against Registration) program of the Environmental Protection Agency, are supported by environmental groups and are generally op posed or viewed with skepticism by agriculturalists. The energy crisis invokes other questions on benefits of pesticides versus nonchemical controls and effects on labor utilization. As DDT and other persistent pesticides have been phased out, the more labile, short-lived chemicals have filled the voids in pest management systems; and effects on nontarget species appear to have declined in recent years as the shift occurred. However, nagging ques tions of the hazard to man and other nontarget species from long-term, low-level exposure to pesticides are frequently raised; and recent suggestions that certain well-known and long-used chemicals cause cancer, increase sterility, and initiate or augment other deleterious effects in test animals have instilled a sense of caution and raised con cern about the continued availability of some pesticides previously considered safe. So the facade of concern and confusion continues. This book is an outgrowth of a symposium at the meeting of the American Association for the Advancement of Science in February, 1978. An introduction has been added, and some of the papers have been modified since presentation."

The history of pathogens and vectors, unique symptoms of diseases and economic importance of important viral diseases have been dealt with in the introductory chapter of this book. While highlighting the role of arthropods, nematodes, and fungi; other agents of the spread of plant pathogens have also been included. Important aspects of insect vectors with direct bearing on transmission, i.e. vector identification, biology, feeding apparatus, and mechanism of spread including control of pathogens through vectors are covered comprehensively. As aphids and other hemipterous insects are major insect vectors, the book stresses on this order. There is a focus on the transmission of determinants under different categories of the transmission mechanism. The transmission determinant paradigm comprising coat protein and helper component has been expounded with recent cases. A brief description of new diseases at least one from each genus of plant viruses has been included in this compendium to elucidate the interaction of vector and virus. Phytoplasmal etiology of pathogens has been detailed separately on account of their importance. The transmission of plant viruses through insects with biting and chewing type of mouth parts has been discussed in detail as separate chapter. The latest research in the field of mites, nematodes, and fungi as vectors of plant viruses has been included. How the phytotoxemia is different from other crop disorders, has been critically explained with support from suitable and common examples of crop disorders. The book also highlights the effects of plant viruses on their vectors. An account of classification of plant viruses has also been given for better understanding of subject matter. Likewise, the information on the electron microscope along with its use has been included so as to define the procedure of examining sub-microscopic entities. The latest developments in the management of plant pathogens through vector management have been discussed with special reference to the use of biotechnology, crop protection, and plant resistance. The book will be of value to the teachers and to researchers. It will also be useful for extension workers in managing crop disorders. Students and researchers of entomology, plant pathology, plant protection and virology disciplines will obtain the latest in the field, through this book.

Plant diseases cause yield loss in crop production, poor quality of produce, and great economic losses as well. Knowledge of the perpetuation and spread of the pathogens and various factors affecting disease development is an important need. Disease diagnosis is the prime requirement for determining preventive or curative measures for effective disease management. This new 2-volume set, Diseases of Field Crops, helps to fill the need for research on plant diseases, their effects, how they spread, and effective management measures to mitigate their harmful consequences. The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies. The chapters in these two volumes include detailed description of symptoms, causal organisms, disease cycles, epidemiology, and management techniques of economically important diseases. The volumes explore existing strategies and offer new methods that can be used in an integrated manner and with a comprehensive approach for the management of major diseases of the field crops. Also taken into consideration is the impact of global climate change on the spread and severity of plant diseases. This volume focuses on a selection of cereal crops or grains for fodder and human food and the diseases that affect them. The crops include rice, maize, wheat, millet, sorghum, jute, and more. Volume 2 covers pulses, oil seeds, narcotics, and sugar crops.

Plant diseases cause yield loss in crop production, poor quality of produce, and great economic losses as well. Knowledge of the perpetuation and spread of the pathogens and various factors affecting disease development is an important need. Disease diagnosis is the prime requirement for determining preventive or curative measures for effective disease management. This new 2-volume set, Diseases of Field Crops, helps to fill the need for research on plant diseases, their effects, how they spread, and effective management measures to mitigate their harmful consequences. The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies. The chapters in these two volumes include detailed description of symptoms, causal organisms, disease cycles, epidemiology, and management techniques of economically important diseases. The volumes explore existing strategies and offer new methods that can be used in an integrated manner and with a comprehensive approach for the management of major diseases of the field crops. Also taken into consideration is the impact of global climate change on the spread and severity of plant diseases. This volume covers pulses, oil seeds, narcotics, and sugar crops. Each of the chapters focuses on one crop, with a detailed account of symptoms, causal organisms, disease cycles, epidemiology, and management of the diseases caused by fungi, bacteria and viruses. Some crops discussed include green gram, chickpeas and peas, lentils, soybeans, groundnuts, sunflowers, sugarcane, tobacco, and others. Volume 1 focuses on cereals, small millets, and fiber crops.

This book describes the application of statistics, economics and mathematical modeling to the control of bird and mammal pests. It is about how scientists have analyzed whether vertebrates are pests and what is achieved by control. The book distinguishes itself from other books on the topic by emphasizing the science behind vertebrate pest control rather than methods of control. Dr. Hone critically reviews the literature on topics such as damage assessment and control evaluation and makes links to ecology, epidemiology, fisheries management and economics. The text includes case studies of many mammalian and avian pests in a worldwide scope.