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Books > Health, Home & Family > Cookery / food & drink etc > Beverages > General

What's Your Potion? Liquid Refreshments to Nourish Body, Mind, and Spirit (Paperback): "Morwyn" What's Your Potion? Liquid Refreshments to Nourish Body, Mind, and Spirit (Paperback)
"Morwyn"
R866 R669 Discovery Miles 6 690 Save R197 (23%) Ships in 12 - 17 working days

Create over 100 liquid refreshment recipes to enhance good health and uplift your body, mind, and spirit. By tapping into her Latin American and European cultural background, the author inspires readers with these charming and easy-to-make beverages. Based on the concept that mindful consumption can help a person attain self-fulfillment and self-realization, emphasis is placed on the enjoyment of smoothies, teas, coffees, cocoas, soups, and sauces. Additionally included are nutritional facts and traditional folklore associated with drink ingredients, as well as details of culinary, medicinal, and folkloric attributes of common fruits and vegetables used. Although theories behind the psychological effects of potions based on folklore, color symbolism, and the four elements of nature-air, fire, water, and earth-are put forth, the reader does not need to subscribe to these theories to take pleasure in producing these wonderfully spirit-lifting recipes. Open your heart to the potion that will nourish your soul!

Afternoon Tea Is the New Happy Hour - More than 75 Recipes for Tea, Small Plates, Sweets and   More (Hardcover): Gail Greco Afternoon Tea Is the New Happy Hour - More than 75 Recipes for Tea, Small Plates, Sweets and More (Hardcover)
Gail Greco
R382 Discovery Miles 3 820 Ships in 12 - 17 working days

Afternoon tea is more than a meal--it's a moment, an aesthetic, a pose. Afternoon Tea Is the New Happy Hour features more than 75 recipes to make your tea time memorable. Inside you'll find easy-to-follow recipes to create tea sandwiches, scones, breads, cakes, dips, and, of course--tea. Whether you're throwing a vintage tea party or looking for high tea food ideas, there's something for everyone. Bestselling author Gail Greco also shares cooking and serving tea tips, tea etiquette, insight on the differences between using tea bags, a tea kettle, and loose leaves, and the lingo used by tea connoisseurs. Gail includes her own food photography which showcases the happy hour crowd pleasers. In this cookbook, you'll find: Plenty of tea time favorites, like Apple Hibiscus Tea, Tea Toddy One-Shot, Alice's Sorbet Float Tea, and Basic Barista Tea Latte with Rooibos. For appetizers Gail shares Cheddar Ranch Crab Dip, Spicey Baked Artichoke Bruschetta, Pizza Cupcakes, and Mini Soft Baked Pretzels. If you're craving sandwiches, you'll find Pimento Pita Pocket Poufs and Food Truck Zone Shrimp/Corn ' Wiches. And to keep everyone excited, you'll find Tea-Thyme Ginger Bars, Glazed Lemon Loaf Cake, Teasicles, Potato Chip Walnut Tartlets, and Puddle-of-Chocolate and Chai Pots de Creme. There's something for everyone! This beautiful cookbook will provide you with the high tea food ideas you can't find anywhere else. Afternoon Tea Is the New Happy Hour is a wildly creative mix of vintage and modern. Pinkies up, it's tea time!

Baseball Myths - Debating, Debunking, and Disproving Tales from the Diamond (Hardcover): Bill Deane Baseball Myths - Debating, Debunking, and Disproving Tales from the Diamond (Hardcover)
Bill Deane
R1,370 Discovery Miles 13 700 Ships in 12 - 17 working days

Baseball followers have been perpetuating, debating, and debunking myths for nearly two centuries, producing a treasury of baseball stories and "facts." Yet never before have these elements of baseball history been carefully scrutinized and compiled into one comprehensive work-until now. In Baseball Myths: Debating, Debunking, and Disproving Tales from the Diamond, award-winning researcher Bill Deane examines baseball legends-old and new. This book covers such legendary players as Shoeless Joe Jackson, Ty Cobb, Babe Ruth, Joe DiMaggio, Jackie Robinson, Pete Rose, and Derek Jeter, while also looking at lesser-known figures like Dummy Hoy, Grover Land, Wally Pipp, and Babe Herman-not to mention people who found fame in other fields, such as Civil War General Abner Doubleday, Cuban dictator Fidel Castro, and comedians Bud Abbott and Lou Costello. Deane's original research and logic will educate, amuse, and often surprise readers, revealing the truth behind such legends as the inventor of baseball, the first black player in the major leagues, and even the origin of the hot dog. With photographs, stats, and more than 80 myths examined, this book is sure to fascinate everyone, from the casual baseball fan to lifelong devotees of the sport.

Tea & Taste: The Visual Language of Tea - The Visual Language of Tea (Hardcover, illustrated edition): Tania M. Buckrell Pos,... Tea & Taste: The Visual Language of Tea - The Visual Language of Tea (Hardcover, illustrated edition)
Tania M. Buckrell Pos, Peking University Press
R1,056 R799 Discovery Miles 7 990 Save R257 (24%) Ships in 12 - 17 working days

Never before has there been a book focusing on the theme of tea as it relates to both the fine and decorative arts. With over 330 beautiful color images, this book explores the history of tea with special attention to the impact its popularity has had on the development of porcelain, furniture, silver, and the other decorative objects employed in serving tea. Here are teapots, cups and saucers, kettle stands, tea caddies, silverware, and more, inspired both by the expense of the tea itself and the various social significances surrounding its consumption. The valued place of tea in society at all levels has also created a subject for the fine arts. From maritime paintings, to portraiture and still lifes, artists have captured the romance of tea through the works shown in this book. Images from top dealers, galleries, and collectors, representing some of the highest quality tea ware created, illustrate the fascinating and well researched text to please readers around the world.

The Barbarian's Beverage - A History of Beer in Ancient Europe (Paperback): Max Nelson The Barbarian's Beverage - A History of Beer in Ancient Europe (Paperback)
Max Nelson
R1,604 Discovery Miles 16 040 Ships in 12 - 17 working days

Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics

Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages.

The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world's most popular beverages.

Students of ancient history, classical studies and the history of food and drink will find this an useful and enjoyable read.

Kompletna Ksi??ka Kucharska Tarty Dla Pocz?tkuj?cych (Polish, Hardcover): Irena Matusiak Kompletna KsiĄŻka Kucharska Tarty Dla PoczĄtkujĄcych (Polish, Hardcover)
Irena Matusiak
R1,566 R1,240 Discovery Miles 12 400 Save R326 (21%) Ships in 10 - 15 working days
How to Drink at Christmas - Winter Warmers, Party Drinks and Festive Cocktails (Hardcover): Victoria Moore How to Drink at Christmas - Winter Warmers, Party Drinks and Festive Cocktails (Hardcover)
Victoria Moore 1
R303 R239 Discovery Miles 2 390 Save R64 (21%) Ships in 12 - 17 working days

Which champagne should you pour at your Christmas party? How do you make a Sidecar or a Clementine Campari? Which will warm you up best after a frosty walk: spiced apple juice, spiced coffee, or hot buttered rum? Which wines work best with Christmas dinner? The author of the delightful and hugely successful How to Drink here tells you how to drink in the season of dark and chill (Swedish glogg), parties (sloe gin fizz, anyone?) and runny noses (an invigorating rosemary infusion or hot honey and lemon). Celebratory and warming, How to Drink at Christmas is a must for the festive season.

Liquid Pleasures - A Social History of Drinks in Modern Britain (Hardcover): Proffessor John Burnett, John Burnett Liquid Pleasures - A Social History of Drinks in Modern Britain (Hardcover)
Proffessor John Burnett, John Burnett
R3,889 Discovery Miles 38 890 Ships in 12 - 17 working days


Liquid PLeasures is an engrossing study of the social history of drinks in Britain from the late Seventeenth Century to the present. From the first cup of tea at breakfast and mid-morning coffee, to an evening beer and a night-cap, Burnett discusses individual drinks and drinking patterns which have varied not least with personal taste, but also with age, gender, religion and class. He views how different ages have viewed the same drink as either demon poison or medicine.
Connecting drinks and related substances such as sugar to empire as well, the book runs to the present with coverage of the startling drinks revolutions in the 1990s.

eBook available with sample pages: 0203019857

Liquid Pleasures - A Social History of Drinks in Modern Britain (Paperback, New): Proffessor John Burnett, John Burnett Liquid Pleasures - A Social History of Drinks in Modern Britain (Paperback, New)
Proffessor John Burnett, John Burnett
R1,218 Discovery Miles 12 180 Ships in 12 - 17 working days


Drinking has always meant much more than satisfying the thirst. Drinking can be a necessity, a comfort, an indulgence or a social activity.
Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late seventeenth century to the present. From the first cup of tea at breakfast to mid-morning coffee, to an eveining beer and a 'night-cap', John Burnett discusses individual drinks and drinking patterns which have varied not least with personal taste but also with age, gender, region and class. He shows how different ages have viewed the same drink as either demon poison or medicine.
John Burnett traces the history of what has been drunk in Britain from the 'hot beverage revolution' of the late seventeenth century - connecting drinks and related substances such as sugar to empire - right up to the 'cold drinks revolution' of the late twentieth century, examining the factors which have determined these major changes in our dietary habits.

Simple Pleasures - Soothing Suggestions and Small Comforts for Living Well Year Round (Paperback): Susannah Seton Simple Pleasures - Soothing Suggestions and Small Comforts for Living Well Year Round (Paperback)
Susannah Seton
R372 Discovery Miles 3 720 Ships in 12 - 17 working days

The Art of Positive Thinking All Year Round"Simple Pleasures has become my go-to book for remembering to slow down and enjoy the little things in life."-Becca Anderson, bestselling author of Badass Affirmations and The Book of Awesome Women #1 New Release in Soups & Stews, Container Gardening, and Flowers An abundant sourcebook of ideas, encouraging quotes, recipes, and activities, Simple Pleasures shows you how to appreciate the simple things that make up your daily life. Learn new secrets to happiness. Rediscover the pleasures our grandparents knew when life was quieter and slower. A time when pleasures were made, not bought, and enjoyed all the more because of it. Organized seasonally and full of touching stories, practical tips, and dozens of satisfying crafts, Simple Pleasures is both a guide to and a celebration of the art of living well. Make your self-care easy. Sometimes positive thinking can be hard, but it doesn't have to be. From the recipe for a homemade herbal bath to quick and easy recommendations for an instant room makeover, the suggestions collected in this book offer a new appreciation for the everyday activities that nurture and comfort you. Inside Simple Pleasures, find motivational tips and learn how to: Make your own perfume and body lotion Create old fashioned sachets Bake the world's best cookies If you enjoyed other books in the Simple Pleasures series by Susannah Seton such as Simple Pleasures of the Home or Simple Pleasures for the Holidays-or books like A Year Of Positive Thinking, Declutter Your Mind, or 365 Days of Positive Affirmations-you'll love Simple Pleasures.

The Little Pink Book of Cocktails - The Perfect Ladies' Drinking Companion (Leather / fine binding): Madeline Teachett The Little Pink Book of Cocktails - The Perfect Ladies' Drinking Companion (Leather / fine binding)
Madeline Teachett
R195 Discovery Miles 1 950 Ships in 12 - 17 working days

Men may have their little black book of cocktails - but now women have one just for them, in feminine pink, fashionably designed, and with a lovely textured cover embossed with red foil. What better way for busy girls to entertain than by using this fabulous little gem to help spark up their marvelous social lives... along with setting the right mood for that little hottie that is coming over? Inside, gals will find witty quotes and words of wisdom as well as fabulous drinks from Cosmos to Appletinis to other fun and exciting and easy to make shots, drinks, and cocktails. Best-selling girlfriend expert Jennifer Worick, co-author of "The Worst-Case Scenario Survival Handbook: Dating & Sex," provide an entertaining introduction.

A History of the World in 6 Glasses (Paperback, Annotated edition): Tom Standage A History of the World in 6 Glasses (Paperback, Annotated edition)
Tom Standage
R455 R352 Discovery Miles 3 520 Save R103 (23%) Ships in 10 - 15 working days

From beer to Coca-Cola, the six drinks that have helped shape human history
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period.
"A History of the World in 6 Glasses" tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.
For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.

Lush Life - Food & Drinks from the Garden (Hardcover): Valerie Rice Lush Life - Food & Drinks from the Garden (Hardcover)
Valerie Rice; Photographs by Gemma Ingalls, Andrew Ingalls
R734 Discovery Miles 7 340 Ships in 12 - 17 working days
The World Atlas of Coffee - From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Hardcover, Second Edition,... The World Atlas of Coffee - From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Hardcover, Second Edition, Revised, Updated and Expanded ed.)
James Hoffmann
R1,101 R927 Discovery Miles 9 270 Save R174 (16%) Ships in 10 - 15 working days
Queijos brasileiros a mesa (Portuguese, Hardcover): Bruno Cabral Queijos brasileiros a mesa (Portuguese, Hardcover)
Bruno Cabral
R1,460 Discovery Miles 14 600 Ships in 10 - 15 working days
Tea-Vitalize - Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate (Paperback): Mimi Kirk Tea-Vitalize - Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate (Paperback)
Mimi Kirk
R499 Discovery Miles 4 990 Ships in 12 - 17 working days

Black, green, white and oolong teas, as well as herbal infusions, have numerous health benefits. Infused with fresh, vitamin-rich fruits, they become a delicious way to increase your liquid consumption. Cold brewing tea, according to Mimi Kirk, is the best way to achieve a smooth taste and extract the antioxidants and other benefits from the tea. For cold days or when you're under the weather, her hot water infusions will warm and soothe. Kirk shares 70 recipes including: Black Cold Brew Tea + Blackberries, Green Cold Brew Tea + Lavender + Lemon and Rosemary Hot Water Infusion + Strawberries. With gorgeous photography, Tea-Vitalize gives information about the health properties of each ingredient.

123 Creative Holiday Recipes - A Holiday Cookbook You Will Love (Paperback): Anna Correll 123 Creative Holiday Recipes - A Holiday Cookbook You Will Love (Paperback)
Anna Correll
R288 Discovery Miles 2 880 Ships in 10 - 15 working days
The Low-Proof Happy Hour - Real Cocktails Without the Hangover (Paperback): Jules Aron The Low-Proof Happy Hour - Real Cocktails Without the Hangover (Paperback)
Jules Aron
R461 Discovery Miles 4 610 Ships in 12 - 17 working days

If your cocktail hour usually includes a martini or a manhattan, you may equate lower alcohol options with a dreaded light beer. But it doesn't need to be that way! In this revolutionary new book, Jules Aron reveals the secret behind low-proof libations that satisfy all your senses without knocking you off your feet. By building your drinks with a delicious array of lower-proof alcohols, such as amari, sherry, herbal liqueurs and shochu, you'll balance out the high-proof components like gin and tequila. These tricks can also apply to traditionally lighter drinks too. Aron embraces garden-to-glass trends with spice-infused vodka, sweet-and-sour shrubs, and other, more health-conscious drinks. Most experts agree that drinking less booze is better for your health. Cutting back on alcohol has been shown to help with weight loss, libido and general well-being. With beautiful photography and contributions from well-known mixologists, this is a distinctive addition to the low-proof library.

Infused - Adventures in Tea (Hardcover): Henrietta Lovell Infused - Adventures in Tea (Hardcover)
Henrietta Lovell 1
R600 R454 Discovery Miles 4 540 Save R146 (24%) Ships in 12 - 17 working days

Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.

Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.

Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback): Christopher... Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback)
Christopher Shockey
R837 R721 Discovery Miles 7 210 Save R116 (14%) Ships in 10 - 15 working days

The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want - whether sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys' years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. Readers explore in-depth the different phases of fermentation and the entire spectrum of complex flavour and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there's even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

Desi Pubs - A guide to British-Indian pubs, food and culture (Paperback): David Jesudason Desi Pubs - A guide to British-Indian pubs, food and culture (Paperback)
David Jesudason
R459 R403 Discovery Miles 4 030 Save R56 (12%) Ships in 9 - 15 working days

In this new book, the first of its kind, award-winning British-Asian journalist and beer writer David Jesudason travels the length and breadth of the country, visiting over 200 'desi pubs' run by British-Indian landlords who have stamped their unique identity on a beloved institution and helped to challenge our preconceptions of the pub customer: from rowdy cricket fans to vibrant bhangra nights via football supporters enjoying pre-match mixed grills and beers. Desi Pubs will take you on a journey to parts of Britain that are seldom visited. This is a celebration of 2023 Britain and the forgotten people who created our modern multicultural country.

The Absinthe Frappe (Hardcover): Marielle Songy The Absinthe Frappe (Hardcover)
Marielle Songy
R585 R483 Discovery Miles 4 830 Save R102 (17%) Ships in 10 - 15 working days

The Absinthe Frappe examines the history of absinthe, its origins, and its influences, culminating in the story of the iconic New Orleans cocktail. Marielle Songy reveals how bartender Cayetano Ferrer invented the concoction and delves into the early days of the drink and its first home, the Old Absinthe House in the Crescent City. She explores the ban on absinthe in the United States and Europe and the misguided reasoning behind it, all in the context of New Orleans's response to national Prohibition more broadly. Finally, Songy discusses the lifting of the restrictions on absinthe in 2007, a move largely spearheaded by New Orleans scientist and master distiller Theodore Breaux, who dispelled long-held notions that the Green Fairy invariably drove its connoisseurs to madness.

Kombucha, Kefir & Natural Sodas - A simple guide to creating your own (Hardcover): Nina Lausecker, Sebastian Landaeus Kombucha, Kefir & Natural Sodas - A simple guide to creating your own (Hardcover)
Nina Lausecker, Sebastian Landaeus 1
R593 R375 Discovery Miles 3 750 Save R218 (37%) Ships in 12 - 17 working days

This simple and stunningly photographed book explains the basics of brewing your own komboucha, kefir and natural soda - right from your very own home. Truly, this book couldn't arrive in your life at a better time. At this crucial moment of consumer awareness, many of us are starting to make better and informed choices about what we eat and drink - and we're given plenty more choice than in the years gone by. The drinks section in all supermarkets and corner stores are now laden with healthier options which challenge the classic selection of commercialized, sugar-filled soft drinks of our youth. Today you'll find anywhere a whole range of naturally low-sugar, fermented alternatives such as kombucha, switchel and kefir - all healthy, gut-friendly drink options. These thirst-quenchers might seem too complicated to consider making yourself - but, in fact, fermented drinks are much easier to create at home than you might think. That's the thing about fermentation... You just bottle it up and wait. This book contains 40 easy-to-create drinks that will not just save you money, but will make you feel great too! Recipes in the book include kefir, kombucha, grapefruit soda, cider, switchel and mead. You'll be a (mocktail) mixologist in no time!

H2Oh! - Infused Waters for Health and Hydration (Hardcover): Mimi Kirk H2Oh! - Infused Waters for Health and Hydration (Hardcover)
Mimi Kirk
R315 Discovery Miles 3 150 Ships in 12 - 17 working days

Ice spiked with lavender and water chilled with a handful of blueberries and pomegranate seeds give hydration a whole new level of enjoyment. Keep it organic and sugar free with more than 50 simple yet distinctive recipes from Mimi Kirk, arguably the healthiest 80-year-old woman around. Perhaps her water really does come from the fountain of youth! Long before water infuser bottles appeared on the market, Kirk was adding berries and botanicals to her daily 64 ounces. Water might be the most important tool in the quest for vitality and long life: it aids in digestion and detoxification and helps us maintain energy and feel satiated. Hydration is the key to looking and feeling young-these simple recipes will inspire even the most resistant water drinkers to up the ante.

The Devil's Cup - Coffee, the Driving Force in History (Paperback, Main): Stewart Lee Allen The Devil's Cup - Coffee, the Driving Force in History (Paperback, Main)
Stewart Lee Allen 2
R297 R254 Discovery Miles 2 540 Save R43 (14%) Ships in 12 - 17 working days

Can you handle mornings without a brew? No? Multiply that. Imagine an entire population under a cloud of lethargy, unable to kick start their days. Now introduce coffee. Bingo. The brain moves into over-drive and it's time for empire building. So goes Stewart Lee Allen's crazy theory. Only thing is, after retracing coffee's journey to world domination - by train, rickshaw, cargo freighter and donkey - he has plenty of evidence to back it up. Stewart Lee Allen has filtered out the richest beans from coffee's hot and frothy history . . . serving up a steamy, high-energy brew that will stimulate you more than a triple-strength espresso.

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