Coffee is one of the few fine pleasures of life and knowing how to make coffee is an art in itself. Knowing how to make great tasting coffee requires some knowledge of the right kind of coffee beans to use, the right coffee-making equipment (grinders, coffee machines), the length of time to brew your coffee etc. In order to enable coffee lovers learn how to make heavenly cups of coffee from within the comfort of their own homes, the coffee making process has been simplified in this book with simple, stepwise instructions for making great-tasting coffee. Everything you need to know about how to brew delicious cups of coffee is carefully spelt out in this book. This book features delicious recipes for dozens of coffee and espresso beverages with easy-to-follow directions for preparing them at home. No matter your taste, whether you like to savor your favorite coffee as a hot or cold beverage, you will surely find several recipes in this book that will blow you away. The delicious coffee recipes in this recipe book include several classic recipes that every single coffee lover must try out. Brewing your favorite coffee drinks will be a breeze for you after you read this book. Scroll up and click the Buy button now to learn how to make heavenly coffee that will impress all your friends and family whenever you're entertaining. Here are just a few of the coffee recipes featured in this book; Alexander Espresso Alpine Carnival Arabian Coffee Bailey's Irish Cappuccino Black Forest Coffee Butter Rum Coffee Cafe au Lait Cafe Cappuccino Cafe Con Miel Cafe Royale And so much more...

If you are regular Starbucks lover, you will agree with me that those regular visits to your favorite Starbucks store can become rather expensive over time. With this book, that is now a thing of the past as you can now savor your favorite Starbucks beverages right from within the comfort of your own home. With the recipes featured in this book, you can save quite a considerable amount of money and still get the same satisfaction you get from your favorite Starbucks beverage. These recipes are short, sweet, simple and delicious. Some of the Starbucks recipes in this book include; Caramelized Espresso Frappe Caramel Apple Cider Caramel Macchiato Coffee Banana Smoothie Double Chocolate Chip Creme Frappuccino Eggnog Latte Minty Hot Mocha Mocha Java Mocha Mudslide Mocha Coconut Frappuccino Mocha Slush Peppermint Mocha Starbucks Frappuccino Starbucks Frozen Frappuccino Starbucks Vanilla Iced Coffee And much more

Cozy mystery fans sit back and enjoy the revised first installment in The Traveling Tea Ladies Series. Strong women, strong southern friendships and strong tea are steeped in this mystery best described as "Charlie's Angels Meet Steel Magnolias." Tea room owner, Amelia Spencer, and her three friends are known about their small town of Dogwood Cove, Tennessee as "The Traveling Tea Ladies." Everywhere their tea travels take this foursome, murder and mayhem seem to follow. The cast of this tea murder mystery series also includes Cassandra Reynolds, third generation owner of Reynolds's Chocolates and best-dressed diva; Olivia Rivers, the brash and sassy owner of Riverbend Ranch; and Sarah McCaffrey, the free-spirited local librarian. This time the ladies are traveling to Dallas for Amelia's twenty year class reunion. When her former college roommate, Emmy Award winning soap opera star Katherine Gold, is murdered in front of a stadium full of fans, Amelia finds herself at the top of a short list of suspects. It's up to The Traveling Tea Ladies to solve the crime and put Amelia's horrific history with Katherine behind her.

"Shaken not stirred," we have all heard the saying. It is part of what makes Ian Fleming's super spy James Bond so super. It is not the fact that he drinks martinis, it is how he drinks them that matters. Cocktails are about style and in today's complicated world of drink many of us need a lifestyle guide. 20 Years Behind Bars is that guide; part trade manual and part psychological introspective, it combines real life observations (by a real life bartender) with facts and information in an amusing and irreverent fashion. Take one part Mr. Boston's bartending guide, one part Anthony Bourdain's Kitchen Confidential, a dash of Steve Dublanica's Waiter Rant, combine and you have the pure entertainment that is 20 Years Behind Bars.

Within the pages of this book you will find 100 original drinks await you. by no means is this an ordinary recipe book. This will be an historical record that will recount on the times shared over the years with your family and friends. It could be like a rite of passage. Each time you finish one of these drinks you sign and date the page. You will be able to look back over the years with fond memories of all the times you shared together. This book will stand the test of time so you can pass it down to future generations. Imagine having something that your Great, Great, Great, Great Grandfather passed down. It all starts with you. be that guy Now it's your turn to sign and then pass it down yourself to a younger generation. Now you will have something remarkable for your friends and family when they come over. Who can say that they have finished all hundred? Only time will tell. I have drinks here for all occasions and taste, so even if you don't drink them all I am sure you'll walk away with an abundant amount of new favorites. The Signature Series gives the owner a reason to celebrate with their family and friends. Now turn off the TV, put on some music and let's enjoy life together. Perhaps instead of going out to the bar why not stay home and have everyone bring a bottle and a six-pack over and make some drinks. This book is the perfect companion for those who want their dinner parties, graduations, cookouts, get-togethers, romantic evenings and celebrations of all kinds ones to be remembered

A fascinating and interesting journey through the wine world that began in the pioneering days of the Napa Valley in the 1960's and continued through college, then a wonderfully successful award-winning restaurant.

Most recently, John has been consulting about wine and writing in sundry publications.

"Mission: Margarita" began as a quest to find the perfect Margarita. It expanded to include a website that is now the largest user-submitted Margarita recipe database on the internet. This recipe book contains over 300 pages of Margarita recipes. We hope it will help you find your perfect Margarita. Join us on our quest for the best margarita Start here and continue online at www.MissionMargarita.com

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Penelope Carlevato is an author, speaker, and culinary expert noted for her expertise- and her expert-teas. Founder of Penelope's Tea Time, (www.PenelopesTeaTime.com) a blender and marketer of specialized teas; and co-hostess of the cable-TV program Cooking Up Wonders, Penelope has written a previous book on tea, The Perfect Cup, as well as many articles on the world's favorite table beverage. Born in England to a war bride, and reared in South Dakota, Penelope learned the arts of hospitality and the special role of teas and tea-time etiquette from her mum. She has expanded her proficiencies as an Ambassador of Tea- as a hostess of tea-time ministries, instructor of "The Art of the Afternoon Tea," and guide of an annual "Taste of Britain" tea tour. Penelope and her husband Norm live in Colorado, and are parents of three children and grandparents of nine future tea-lovers. Her background, and the universal fascination with the Titanic, "stirred" her interest to research the social ambiance and unique menus of Afternoon Teas and High Teas on the High Seas, 100 years ago. Tea on the Titanic is not just interesting history and surprising details about bygone times, but a collection of great recipes www.TeaOnTheTitanic.com

Who doesn't love a nice warm drink on a cold evening? Over 90 flavorful recipes you can prepare ahead and store. Great anytime you need to pamper yourself and relax with a soothing hot beverage. These great, easy to prepare, recipes will not only warm you up, but also make fantastic gifts for your friends, family and associates. Makes a wonderful last minute gift. Add a personal touch to any gift giving occasion, make up a few jars to give as birthday and anniversary gifts. Perfect for a house warming, holidays or thank you gifts. Many of these recipes are easy enough for children to prepare. Fun for them and a great gift for teachers, babysitters or friends.

With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartender: The Secret Techniques and Basics of Bartending. From Cultivating regular customers to making newcomers feel at home, these techniques offer a bird's eye view of how to become a successful bartender. Vancil Shares his vast knowledge of the ways of a successful bartender as well as the recipes for the wide variety of drinks that a bartender must know and be able to make quickly and efficiently. From classic drinks like martinis and boiler makers to delicious non-alcoholic drinks, this guide presents recipes for hundreds of real, essential, drinks that can be ordered anywhere. Vancil also provides need to know memorization techniques that will help any bartedner remember hundreds of drinks, and recipes in an easy-to-read format. Bartending offers the opportunity to work anywhere in the world. This handy reference guide can help you become a successful bartender. "David Vancil is amongst one of the most enthusiastic, passionate and skilled bartenders I have had the pleasure to work with since my move to Los Angeles from Italy in 2006. His attention to detail and knowledge of both spirits, wine & mixology, make his book a must read for anyone interested in the beverage industry." Diego Meraviglia 4th level certified Sommelier AIS Vice-President, Fourcade & Hecht Wine Selections David Vancil is not just a bartender but an Alchemist who puts the true meaning of "Spirits" in every drink -J.D. Amoro Estrill -Artist "I've never experienced bar service at the level of David Vancil's-he is THE BEST. There is a reason he is called The Sensei When he is behind the bar, it"s like a magician with his cape on. You don't even see his hands moving then abracadabra you've got a drink in your hand. And it's either your favorite drink, or your new favorite drink That's how he works. And he brings this level of service and integrity each and every night. I would take anything David says straight to the bank when it comes to the history of bar service, or the modernization of it. "-Benjamin Yiapan-Fitness Consultant

The movement towards juicing and juice fasting as a dietary option is growing as both a lifestyle practice and as a viable industry. Whether household or commercially based, it is essential that users serious enough to purchase products take the time to educate themselves with regard to the numerous options that are available. Equally important, knowledge of sound and safe juicing practice is essential in matching both juicing equipment and foods to individual need and preference. Juicing programs require direction in order to allow for proper and successful planning. This book examines many of the considerations related to successful juicing. It looks at basic equipment requirements, outlines options for start-up and selection of programs and products, and provides numerous ideas on how to go about creating pleasantly tasting juice mixtures. A great deal of the article is devoted to nutritional considerations, outlining benefits, potential hazards, and specific guidelines for best nutritional choice juicing practice. A significant consideration dealt with is how to best approach juicing as a means of weight loss. Closely related, the book also presents guidelines for successful juice fasting. "People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas."

I have a passion to travel, but what do you do when you can't get away? This is my journey to "get away" and write while staying at home. I took the time to educate myself and readers on the love of booze and all its glory. What started as a way to kill time became quite an adventure. After writing my first book (The Right to Release: A Trail of Empty Bottles Across Europe), I needed to find a creative outlet during a return stint to the restaurant Biz after traveling through 42 cities in Europe for 80 days. The outcome was a blog called Swig Knowledge. It served as a way for me to "travel" and learn without leaving the country again. At first, I didn't know if anyone was following, but at the end of one year of blogging about liquor, beer, and wine from all over the Globe, Swig Knowledge has over 4,500 followers in over 100 countries throughout the World. I hope you enjoy the 2011 version of Swig Knowledge and always know what you drink.

Ten Healthy Teas In addition to being a beloved part of many social rituals, tea provides a number of natural health benefits and a soothing break in the midst of a busy day. Ten Healthy Teas is steeped in information about the age-old tradition of tea, with recipes and information you can enjoy in the time it takes your water to boil. Those who wish to explore the world of teas will find simple, clear, engaging information they need to fully enjoy the delights and many health benefits of tea, without investing a lot of time into the pursuit. Whether your preference is for traditional black tea or complex herbal infusions, Ten Healthy Teas is offers an indispensable guide to an easy, enjoyable tea-drinking experience.