This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

I have a passion to travel, but what do you do when you can't get away? This is my journey to "get away" and write while staying at home. I took the time to educate myself and readers on the love of booze and all its glory. What started as a way to kill time became quite an adventure. After writing my first book (The Right to Release: A Trail of Empty Bottles Across Europe), I needed to find a creative outlet during a return stint to the restaurant Biz after traveling through 42 cities in Europe for 80 days. The outcome was a blog called Swig Knowledge. It served as a way for me to "travel" and learn without leaving the country again. At first, I didn't know if anyone was following, but at the end of one year of blogging about liquor, beer, and wine from all over the Globe, Swig Knowledge has over 4,500 followers in over 100 countries throughout the World. I hope you enjoy the 2011 version of Swig Knowledge and always know what you drink.

Who doesn't love a nice warm drink on a cold evening? Over 90 flavorful recipes you can prepare ahead and store. Great anytime you need to pamper yourself and relax with a soothing hot beverage. These great, easy to prepare, recipes will not only warm you up, but also make fantastic gifts for your friends, family and associates. Makes a wonderful last minute gift. Add a personal touch to any gift giving occasion, make up a few jars to give as birthday and anniversary gifts. Perfect for a house warming, holidays or thank you gifts. Many of these recipes are easy enough for children to prepare. Fun for them and a great gift for teachers, babysitters or friends.

Over 300 Drink Recipes Including: X-Rated, Flaming, Holiday, & Body Shots. Whether you're an amateur or a pro, this book will help you create the perfect shot for any occasion. Impress your friends with layered shots from the common to the exotic, and from the colorful to the flaming. HAVE FUN, BE CAREFUL, PAT

This tasty collection of classic cocktails was first published by J. A. Grohusko in the early days of the twentieth century as Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc. - A Handbook of Information for Home, Club, or Hotel: Recipes for Fancy Mixed Drinks and When and How to Serve. In this facsimile reprint, you'll find early versions of such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Try them all - you'll be sure to find a new favorite recipe within these pages. Jack's Manual is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.

A book containing a wealth of drinks recipes of all difficulties. Thoroughly recommended for inclusion on the bookshelf of the professional and amateur chef. Contents Include: Cups, Coolers, and Cocktails; Refreshing Drinks; Hot Beverages; Fruit Drinks; Home-Made Wines; Cordials; Grape Juice.

Everybody who likes Curry should invest in a little pamphlet by "Daniel Santiagoe, son of Francis Daniel, butler and fiddler, of Colombo, Ceylon, and the Ceylon Court, Royal Jubilee Exhibition, Liverpool."

FOR a long time the public have been in want of a work on the art of Distillation and Rectification, couched in such language that every one could appreciate it; and of such size and value that the price, and the time required to read it, would prove the least objectionable. From the best information I can gain, no work has appeared on this subject for many years. Owing to this fact, most of the improvements which have been made in the art have proved of little use to the larger class; and thus things have almost remained stationary with regard to this very important matter, particularly in this country; which is, indeed, greatly to be lamented, as we are in possession of every thing, in the way of fruits, vegetables, etc., which have hitherto been used in distillation. I trust that in the following pages the reader will find every thing that the present state of science calls for, and that the suggestions may prove of great practical advantage; which I think they will do, as every thing is given in the shortest and plainest manner. It is almost needless to say that I have consulted every authority that I could find, for the purpose of making this a complete work; they are, however, too numerous to mention here, and would be, moreover, of no benefit to the reader. With these few prefatory remarks, the book is submitted to the public.

Complete reprint of the rare classic New York city guide 'The Hotel Guests' Guide to the City of New York," originally published in 1871. A Vintage City Guide of New York. Dedicated to all New York City lovers. For more vintage books about wines, drinks and cocktails feel free to take a look at: www.VintageCocktailBooks.com

Complete Reprint of the Vintage Drinks and Cocktails Book "Drinks of the World" by James Mew and John Ashton, originally published in 1837. This is one of the most famous classic cocktail books of all-times. NY Times April, 24th 1892: "The object of the 'Drinks of the World' is to instruct the reader and to give him an idea of the many fluids man partakes of." This vintage drinks jewel containts 100 illustrations on 460 pages. Dedicated as always to all bartenders and cocktail lovers. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone