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Books > Health, Home & Family > Family & health > Etiquette & entertaining > General
The second elegant little book of Jewish culinary traditions, the
Little Book of Jewish Feasts offers the perfect dishes to feature
at the center of the table. Leah Koenig shares 25 globally inspired
Jewish holiday main dishes that will satisfy and delight, from
Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to
Wild Greens Pie. Building on traditional flavors with the
innovative and modern interpretations that Leah is known for, the
book features vibrant photographs of each of the showstopping
recipes that embody the flavors of Jewish cuisine. With its
charming package and delicious takes on the classics, as well as
helpful tips for wine pairing and a primer on what to serve for
each holiday in the Jewish calendar, this book is sure to bring joy
to any celebration.
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