Scientific name of Kale is Brassica oleracea var. acephala. Kale is an exotic temperate Cole crop which is mainly grown for its edible leaves. Scientific Name of Brussels Sprouts is Brassica oleracea var. Gemmifera. It is a tall- stemmed cole crop where axillary buds forming in the axis of each leaf are used as vegetables. Scientific Name of Celery is Apium graveolens. Celery is a popular leafy vegetable in many parts of the world and its edible portion is the long, thick, green fleshy petioles and associated leaves. Even though celery is a biennial plant belonging to the Umbelliferae (Apiaceae) family it is commercially grown as an annual crop.

PEACHES (Rare and Heritage Fruit Cultivars #8)
Of all the deciduous tree fruit varieties, the peach is ranked third in global economic importance after the apple and the pear.
This handbook lists and describes around 230 existing and 'lost' heritage peach cultivars, to help you choose those you would prefer to grow. It gives fascinating insights into the world of peaches, and some surprising facts about this delicious queen of fruits including, for each variety, the history, visual description, flavour, flesh characteristics, skin colour, type of pit or stone, chill and pollination requirements, and uses. An indispensable handbook for the peach enthusiast.
This book is one of a series written for 'backyard farmers' of the 21st century. It focuses on rare and heritage fruit in Australia, although it includes much information of interest to fruit enthusiasts around the world.
'Heritage' or 'heirloom' fruits such as old-fashioned varieties of apple, quince, fig, plum, peach and pear are increasingly popular due to their diverse flavours, excellent nutritional qualities and other desirable characteristics. They are the legacy of our ancestors; living heirlooms, part of humanity's horticultural, vintage and culinary inheritance. During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is available to consumers.
To pick a tree-ripened heritage fruit from your own back yard and bite into it is to experience the taste of fresh food as our forefathers knew it.
Heritage, heirloom and rare fruit enthusiasts across the world are now reviving our horticultural legacy by renovating old orchards and identifying 'lost', unusual and historic fruit varieties. The goal is to make a wide range of unique fruit trees available again to the home gardener.
This series of handbooks aims to help.

FIGS (Rare and Heritage Fruit Cultivars #13) The taste of a tree-ripened, freshly-picked fig, is sublime. Never judge figs on the specimens available in supermarkets, which are often dry and inferior. A ripe, fresh fig should be tender and slightly soft. When you bite into it, a silky surge of juicy, rich flavour fills your mouth, tasting like jam eaten straight out of the jar - only infinitely more subtle and complex, with overtones of honey and wine. The interior of the fruit is packed with luscious flowerlets lapped in a sweet, glistening syrup. The fruit of the fig tree has been sought out and cultivated by man since ancient times, and is now widely grown throughout the temperate world, both for its fruit and as an ornamental plant. Hundreds of named fig cultivars now exist, but only a handful are commercially grown. Find out more about the amazing heirloom varieties within these pages. This book is one of a series written for 'backyard farmers' of the 21st century. The series focuses on rare and heritage fruit in Australia, although it includes much information of interest to fruit enthusiasts around the world. 'Heritage' or 'heirloom' fruits such as old-fashioned varieties of apple, quince, fig, plum, peach and pear are increasingly popular due to their diverse flavours, excellent nutritional qualities and other desirable characteristics. They are part of our horticultural, vintage and culinary inheritance. To pick a tree-ripened heritage fruit from your own back yard and bite into it is to experience the taste of fresh food as our forefathers knew it. During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is now available to consumers. Heritage, heirloom and rare fruit enthusiasts across the world are currently reviving our horticultural legacy by renovating old orchards and identifying 'lost', unusual and historic fruit varieties. The goal is to make a much wider range of fruit trees available again to the home gardener. This series of handbooks aims to help.

Botanical name of curry leaf plant is Murraya koenigii. It belongs to the family Rutaceace, the citrus family. Curry leaf plant is tropical to subtropical in growth habit. It is grown as a perennial plant which when grown in an open space, grows into a small tree of up to 5 meters in height; while growing in containers and greenhouses, it grows into a small bushy shrub of up to 2.5 meters in height.

This is a booklet of 32-pages intended to provide basic information on growing practices for globe artichokes, crosnes (chinese artichokes), broccoli and chives.

This is a small booklet of 31-pages intended to provide basic information on growing practices for knolkhol (kohlrabi), lettuce and zucchini

PROPAGATING FRUIT PLANTS (Rare and Heritage Fruit Growing #1)
Anyone can easily multiply their own rare and heritage fruit trees and shrubs for selling, sharing or growing their own mini-orchard. This handbook shows you how.
Covering such topics as propagation by seeds, suckers, layers, cuttings, eye-cuttings, root-cuttings and division, this book utilises the vast knowledge of 19th century writer David Alexander Crichton. Crichton was the official Australian government expert and lecturer upon 'Fruit Culture'. His book The Australasian Fruit Culturist (1893) is well worth reading more than a century later.
This more recent handbook is one of a series written for 'backyard farmers' of the 21st century. The series focuses on rare and heritage fruit in Australia, although it includes much information of interest to fruit enthusiasts around the world.
'Heritage' or 'heirloom' fruits such as old-fashioned varieties of apple, quince, fig, plum, peach and pear are increasingly popular due to their diverse flavours, excellent nutritional qualities and other desirable characteristics. They are part of our horticultural, vintage and culinary inheritance. To pick a tree-ripened heritage fruit from your own back yard and bite into it is to experience the taste of fresh food as our forefathers knew it.
During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is now available to consumers.
Heritage, heirloom and rare fruit enthusiasts across the world are currently reviving our horticultural legacy by renovating old orchards and identifying 'lost', unusual and historic fruit varieties. The goal is to make a much wider range of fruit trees available again to the home gardener.
This series of handbooks aims to help.

Tips and recipes for growing a bountiful vegetable garden in your own backyard From Seed to Table offers the personal experiences of home gardening from one couple in Pennsylvania. Starting with winter, the book follows each season from the garden to the table. Robert and Patricia Zick share their gardening and preserving tips along with recipes for produce from the backyard. The Zicks hope some of their experience will inspire others to grow their own food and to eat local food as much as possible. While not an exhaustive reference for all gardening, preserving, and cooking techniques, it is filled with firsthand accounts from an experienced gardener and a veteran cook.

CIDER APPLES (Rare and Heritage Fruit Cultivars #2)
Cider is a traditional alcoholic beverage made by the fermentation of juice from specific apples. It can be brewed at home.
This pleasant - and reputedly health-giving - drink has a long history. It is reported that when the Romans arrived in England in 55 BC, they found the local Kentish villagers drinking a delicious cider-like beverage made from apples. It is unknown how long the English locals had been making this apple drink prior to the arrival of the Romans.
Cider apples are cultivars selected for characteristics that make high quality cider. Early settlers sailed to new lands bringing these special fruits, thus distributing them across the globe. Some of these unique, historic cultivars have survived through the years and been rediscovered by enthusiastic brewers. We list some of them here, along with what is known of their history, description, flavour characteristics and a few sources for trees.
This book is one of a series written for 'backyard farmers' of the 21st century. The series focuses on rare and heritage fruit in Australia, although it includes much information of interest to fruit enthusiasts around the world.
'Heritage' or 'heirloom' fruits such as old-fashioned varieties of apple, quince, fig, plum, peach and pear are increasingly popular due to their diverse flavours, excellent nutritional qualities and other desirable characteristics. They are part of our horticultural, vintage and culinary inheritance. To pick a tree-ripened heritage fruit from your own back yard and bite into it is to experience the taste of fresh food as our forefathers knew it.
During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is now available to consumers.
Heritage, heirloom and rare fruit enthusiasts across the world are currently reviving our horticultural legacy by renovating old orchards and identifying 'lost', unusual and historic fruit varieties. The goal is to make a much wider range of fruit trees available again to the home gardener.
This series of handbooks aims to help.

The book 'Bell Peppers' explains growing practices for bell peppers and their nutritional information. Bell peppers are one of the most popular capsicum vegetables in the world. They are rich in antioxidants and are considered as health-promoting vegetables.

Selected as one of the 75 Great Garden Books by the American Horticultural Society Winner of the Garden Writers of America Art of Communication Award In this modern classic of gardening, noted author and artist Peter Loewer explores native American plants for the wild garden, whether it's a green sanctuary in the midst of a concrete landscape or a natural area on the edge of virgin forest. The book includes reliable information on cultivating and propagating the best wildflowers and shrubs and offers curious folklore and historical footnotes on wild flora and fauna.

With an increasing awareness of what they eat and the provenance of their food, people nowadays often raise such questions as where does the food come from? How is it produced? This concern over food ingredients and origins has resulted in a burgeoning interest in growing one's own food, both for the satisfaction in having done it oneself and for the assurance of food quality and safety. But how to grow one's own food in the midst of an urban metropolis? How to do it without a real garden?This book points the way, especially for beginners and those who may only have a balcony or a rooftop and are limited to growing in containers. It is not just about gardening in a narrow sense. It delves into the growing of plants as a multidisciplinary activity involving not only botany, but also zoology, geology, meteorology, philosophy, ornithology, and more. The book sends a strong environmental message for a reevaluation of modern lifestyle.

The Old English Herbals, originally published in 1922, is a book about, in the author's words, "that fascinating and somewhat neglected branch of garden literature--the old English Herbals." At the time it was written, herb gardens were scarce; though the author's influence and books contributed to the growth we see in both herb and vegetable gardening today. Still of relevance and interest to modern gardeners, the book includes descriptions of Anglo-Saxon herbals, early printed herbals, herbals from "the New World," the history of the last great English herbalist John Parkinson, and late-seventeenth century herbals. ELEANOUR SINCLAIR ROHDE (1881-1950) was a British horticulture writer, gardener, and historian. She collected herbs and vegetables, and worked as an early version of a landscape designer. Her garden designs and books were responsible for increasing the popularity of herb gardens. Her most well-known design was of the herb garden for Lullingstone Castle in Kent. Her works include The Scented Garden, A Garden of Herbs, and The Wartime Vegetable Garden.

2nd Edition November 2012. Reformatted and Reprinted to Correct Missing Content, Images and Incorrect Page/Image References. If you are looking to learn all you need to know about Bonsai, how to plant a Bonsai tree, trees for Bonsai, grow and maintain trees for Bonsai, then "The Art of Japanese Bonsai Trees - "How to Grow and Train Dwarf Trees like a Bonsai Master" by Bonsai master Kan Yashiroda and various contributing expert authors and newly edited with many new illustrations by Sam Gardener is the book for you.

This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.

'Growing Herbs for Aromatherapy' is a small booklet (pamphlet) of 38-pages, written in a simple language for the beginners in the field of growing herbs, particularly for oil extraction for aromatherapy. The booklet gives CONCISE information on 21 popular aromatic herbs and their growing practices.

The Collections of Chinese Award-Winning Bonsai depicts this beautiful Chinese traditional fine art in stunning form. This is the country's first book dedicated to the outstanding works of bonsai. Bonsai is created in a pot with plants, rocks, soil, water and other materials. Through creativity and horticulture, these miniature plants can be shaped into beautiful little sceneries of nature. This lovely book showcases the award-winning bonsai (including first prize, grand prize and special award) from China's nationwide bonsai exhibition and bonsai expo's more than 200 outstanding works that were appraised by experts. The book describes the beauty of each winning bonsai and provides detailed information, such as height, type of bonsai and information on the artist. Su Ben is from Tianjin, China. He started the monthly magazine China's Flower Bonsai and was the director as well as chief editor. In 1988, he founded the Chinese Bonsai Artists Association. He served as executive chairman at the First China Bonsai Conference held in 1991 in Beijing. In 1992, he served as the Executive Chairman at the China, Taiwan, Hong Kong and Macao Bonsai Symposium and at the International Chinese Bonsai Competition held in Nanjing. Zhong Jinan was born in Shanghai and has multiple interests since childhood. He likes tending flowers and plants, but loves literary, calligraphy and painting even more. In his spare time, he is obsessed with the art of bonsai. He has written many articles about the maintenance, making and appreciation of bonsai. Publisher's website: www.ChinaPODG.com/SuBenYiandZhongJinan

Informative and entertaining, this book will stimulate experimentation and encourage gardeners to review and improve their current gardening practices. Once gardeners learn how plants are constructed, it is easier to envision how they'll grow and flourish. An understanding of the structure behind good, healthy soil gives clues as to how to improve one's own garden tilth. This practical guide helps readers identify what plants need to survive and how these fundamental scientific facts are at the heart of good plant care. A chapter on seeds and germination will encourage gardeners at any level to try their hand at propagation, while discussion of soil, pests, and diseases adds to the skills of all gardeners. The final sections of the book take a closer look at biodiversity, ecology, genetic engineering, and nomenclature. For the enthusiastic beginner or the master gardener, "Practical Science for Gardeners" unravels the mysterious inner life of plants.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Fruits And Fruit-trees Of America: Cherries, Grapes, Peaches, Pears, &c; Volume 2 Of The Fruits And Fruit-trees Of America: Or, The Culture, Propagation, And Management, In The Garden And Orchard, Of Fruit-trees Generally; With Descriptions Of All The Finest Varieties Of Fruit, Native And Foreign, Cultivated In This Country; Andrew Jackson Downing 2 Andrew Jackson Downing, Charles Downing J. Wiley & Son, 1872 Fruit; Fruit-culture

Originally published in 1856, this very popular manual went through numerous printings. A practical guide written "so even the most inexperienced may, with this book in hand, start, plant, perfect, and cultivate a vineyard, and make good, wholesome wine." An immigrant from Germany, Reemelin had his own vineyard in Ohio and recommended planting only the native Catawba in the Ohio Valley.