Compiled by two distinguished professors of horticulture, "The Reference Manual of Woody Plant Propagation" is a must for professionals and students of horticulture. Over 1,100 species and their propagation requirements by seeds, cuttings, grafting and budding, and tissue culture are discussed in exhaustive detail. Essentially a recipe book for making more trees and shrubs, this reference is a high-level how-to.

Chinese cabbages are a group of popular, temperate leafy vegetables belong to the same family as cabbage, broccoli, and cauliflower, i.e. mustard family, also known as Cruciferae family or Brassicaceae family. Chinese cabbages are biennial in their growing habit but are grown as annuals for vegetable purposes. In case of biennial plants, vegetative growth phase is completed during the first year of growing while reproductive phase is completed during the second year. Since vegetative parts of the plants are used for vegetable purposes in case of cruciferous vegetables, these crops are normally grown as annuals.

CIDER APPLES (Rare and Heritage Fruit Cultivars #2)
Cider is a traditional alcoholic beverage made by the fermentation of juice from specific apples. It can be brewed at home.
This pleasant - and reputedly health-giving - drink has a long history. It is reported that when the Romans arrived in England in 55 BC, they found the local Kentish villagers drinking a delicious cider-like beverage made from apples. It is unknown how long the English locals had been making this apple drink prior to the arrival of the Romans.
Cider apples are cultivars selected for characteristics that make high quality cider. Early settlers sailed to new lands bringing these special fruits, thus distributing them across the globe. Some of these unique, historic cultivars have survived through the years and been rediscovered by enthusiastic brewers. We list some of them here, along with what is known of their history, description, flavour characteristics and a few sources for trees.
This book is one of a series written for 'backyard farmers' of the 21st century. The series focuses on rare and heritage fruit in Australia, although it includes much information of interest to fruit enthusiasts around the world.
'Heritage' or 'heirloom' fruits such as old-fashioned varieties of apple, quince, fig, plum, peach and pear are increasingly popular due to their diverse flavours, excellent nutritional qualities and other desirable characteristics. They are part of our horticultural, vintage and culinary inheritance. To pick a tree-ripened heritage fruit from your own back yard and bite into it is to experience the taste of fresh food as our forefathers knew it.
During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is now available to consumers.
Heritage, heirloom and rare fruit enthusiasts across the world are currently reviving our horticultural legacy by renovating old orchards and identifying 'lost', unusual and historic fruit varieties. The goal is to make a much wider range of fruit trees available again to the home gardener.
This series of handbooks aims to help.

Tips and recipes for growing a bountiful vegetable garden in your own backyard From Seed to Table offers the personal experiences of home gardening from one couple in Pennsylvania. Starting with winter, the book follows each season from the garden to the table. Robert and Patricia Zick share their gardening and preserving tips along with recipes for produce from the backyard. The Zicks hope some of their experience will inspire others to grow their own food and to eat local food as much as possible. While not an exhaustive reference for all gardening, preserving, and cooking techniques, it is filled with firsthand accounts from an experienced gardener and a veteran cook.

The Old English Herbals, originally published in 1922, is a book about, in the author's words, "that fascinating and somewhat neglected branch of garden literature--the old English Herbals." At the time it was written, herb gardens were scarce; though the author's influence and books contributed to the growth we see in both herb and vegetable gardening today. Still of relevance and interest to modern gardeners, the book includes descriptions of Anglo-Saxon herbals, early printed herbals, herbals from "the New World," the history of the last great English herbalist John Parkinson, and late-seventeenth century herbals. ELEANOUR SINCLAIR ROHDE (1881-1950) was a British horticulture writer, gardener, and historian. She collected herbs and vegetables, and worked as an early version of a landscape designer. Her garden designs and books were responsible for increasing the popularity of herb gardens. Her most well-known design was of the herb garden for Lullingstone Castle in Kent. Her works include The Scented Garden, A Garden of Herbs, and The Wartime Vegetable Garden.

This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Fruits And Fruit-trees Of America: Cherries, Grapes, Peaches, Pears, &c; Volume 2 Of The Fruits And Fruit-trees Of America: Or, The Culture, Propagation, And Management, In The Garden And Orchard, Of Fruit-trees Generally; With Descriptions Of All The Finest Varieties Of Fruit, Native And Foreign, Cultivated In This Country; Andrew Jackson Downing 2 Andrew Jackson Downing, Charles Downing J. Wiley & Son, 1872 Fruit; Fruit-culture

With an increasing awareness of what they eat and the provenance of their food, people nowadays often raise such questions as where does the food come from? How is it produced? This concern over food ingredients and origins has resulted in a burgeoning interest in growing one's own food, both for the satisfaction in having done it oneself and for the assurance of food quality and safety. But how to grow one's own food in the midst of an urban metropolis? How to do it without a real garden?This book points the way, especially for beginners and those who may only have a balcony or a rooftop and are limited to growing in containers. It is not just about gardening in a narrow sense. It delves into the growing of plants as a multidisciplinary activity involving not only botany, but also zoology, geology, meteorology, philosophy, ornithology, and more. The book sends a strong environmental message for a reevaluation of modern lifestyle.

Selected as one of the 75 Great Garden Books by the American Horticultural Society Winner of the Garden Writers of America Art of Communication Award In this modern classic of gardening, noted author and artist Peter Loewer explores native American plants for the wild garden, whether it's a green sanctuary in the midst of a concrete landscape or a natural area on the edge of virgin forest. The book includes reliable information on cultivating and propagating the best wildflowers and shrubs and offers curious folklore and historical footnotes on wild flora and fauna.

This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.

2nd Edition November 2012. Reformatted and Reprinted to Correct Missing Content, Images and Incorrect Page/Image References. If you are looking to learn all you need to know about Bonsai, how to plant a Bonsai tree, trees for Bonsai, grow and maintain trees for Bonsai, then "The Art of Japanese Bonsai Trees - "How to Grow and Train Dwarf Trees like a Bonsai Master" by Bonsai master Kan Yashiroda and various contributing expert authors and newly edited with many new illustrations by Sam Gardener is the book for you.

Oftentimes, we wonder not "what "our gardens grow, but who our gardens grow. "Legends in the Garden" is a collection of the history, places, people, and stories behind the names of some of America's most well known plants. These anecdotes, researched and written by authors Linda L. Copeland and Allan M. Armitage, are a compilation of forty-six of these little known origins of plant names.

Grow it Find the best types for your garden Use it Here are recipes for drinks, food, beauty products, householdproducts, insect repellents, and more. Don't waste the fruit, peels, or even the blossoms. Citrus is one of the world's most useful herbs.In this colorful handbook, popular Florida author Monica Brandies shares herways with wonderful citrus: * Buy or harvest citrus. Tips on selection and storage of the bestfruit. * Grow citrus at home. Indoors in cool climates and outdoors in manysouthern states, here's what you need to know to keep your citrustrees and shrubs healthy.* Citrus in the kitchen. Recipes and techniques for food and drink from citrus fruits, peels, and flowers. Directions for many homemade treats * Citrus around the house. Make your own air fresheners, potpourri, citrus vinegar, citrus products for cleaning and stain removal, and home-made orange oil for multiple heavy duty uses. There is never a reason to waste any part of a citrus fruit.* Citrus in the garden. Use citrus peels to kill bugs and fire ants, repel mosquitoes and cats, and make worm compost.* Citrus guide. These listings and color photos help you select appropriate and interesting citrus types and cultivars, and check on the harvest time in many USA citrus-growing regions.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

As savory as any vegetable, as sweet as its fellow fruits, it inspires a cultlike devotion on all continents. The inimitable, versatile tomato has conquered the cuisines of Spain and Italy, and in America it is our most popular garden delicacy. Arthur Allen understands the spell of the tomato and he's our guide to its dramatic story.
He begins by describing in mouthwatering detail the wonder of a truly delicious tomato, and then introduces the man who prospected for wild tomato genes in South America and made them available to tomato breeders. The story of enslaved Mexican Indians in the Florida tomato fields is followed by the tale of how the Chinese army mastered the art of canning tomatoes. Combining reportage, archival research, and innumerable anecdotes in a lively narrative seen through the lens of today's global market, here is a story that will resonate from the greenhouse to the dinner table.

Originally published in 1856, this very popular manual went through numerous printings. A practical guide written "so even the most inexperienced may, with this book in hand, start, plant, perfect, and cultivate a vineyard, and make good, wholesome wine." An immigrant from Germany, Reemelin had his own vineyard in Ohio and recommended planting only the native Catawba in the Ohio Valley.

Come on a spiritual journey, a journey of beautiful flowers and a sojourn into the depths of Christian love. Join author and seasoned gardener Tom Clarke as he artistically describes the natural beauty of flowers and the multi-faceted dimensions of love. Feel the Lord's gentle touch as thirty flowers are colorfully presented from the Gethsemane Prayer Garden. Unique aspects of each flower are then brought out as representations of God's love and our heartfelt response. The hope is that through this book, each person will richly and deeply experience the love of Christ.

For more than twenty years, ""Growing Media for Ornamental Plants and Turf"" has been a core text for students of horticulture and an essential reference for practicing horticulturists, their suppliers, green keepers, landscape gardeners and designers. With 42 new illustrations, this fourth edition has been substantially revised and updated to include the latest advances in horticultural production systems, with significant revisions to chapters on fertilizer practice in nurseries, foundations for good turf, managing turf soil, fertilizing turf irrigation, and drainage. New additions include discussion on roof gardens and vertical gardens, and topics on recycled water for irrigation and issues of water shortage have been expanded.

Angus Webster begins by saying, "This book has been written and is published with the distinct object in view of bringing home to the minds of planters of Hardy Trees and Shrubs, the fact that the monotonous repetition, in at least nine-tenths of our Parks and Gardens, of such Trees as the Elm, the Lime, and the Oak, and such Shrubs as the Cherry Laurel and the Privet, is neither necessary nor desirable." He goes on to say that there are many flowering shrubs that are ornamental and also sturdy. There are over thirteen hundred species and varieties of trees and shrubs that can grow in most climates. Plants are listed in alphabetical order.

"Ernest Wilson's 1917 work provides a history and description of many ornamental plants, including roses, lilies, lilacs, Japanese cherries, and herbaceous plants from China."

Floral Evolution shows you how to use accessible flowers to make beautiful floral designs. Author Catherine Foxwell believes that the flowers and beautiful arrangements should be accessible to all, and this book takes you through some simple projects using sustainable techniques to achieve this. She uses readily available, inexpensive flowers in straightforward projects that teach you how to repurpose the bloom into four different displays. Chapters are broken down into Flowers for the Home, Flowers to Give, Flowers to Wear, Flowers for Celebration, Large Arrangements, DIY Wedding Flowers and Special Project. With this step-by-step, extremely accessible approach, anyone can arrange blooms like a pro.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.