The Old English Herbals, originally published in 1922, is a book about, in the author's words, "that fascinating and somewhat neglected branch of garden literature--the old English Herbals." At the time it was written, herb gardens were scarce; though the author's influence and books contributed to the growth we see in both herb and vegetable gardening today. Still of relevance and interest to modern gardeners, the book includes descriptions of Anglo-Saxon herbals, early printed herbals, herbals from "the New World," the history of the last great English herbalist John Parkinson, and late-seventeenth century herbals. ELEANOUR SINCLAIR ROHDE (1881-1950) was a British horticulture writer, gardener, and historian. She collected herbs and vegetables, and worked as an early version of a landscape designer. Her garden designs and books were responsible for increasing the popularity of herb gardens. Her most well-known design was of the herb garden for Lullingstone Castle in Kent. Her works include The Scented Garden, A Garden of Herbs, and The Wartime Vegetable Garden.

2nd Edition November 2012. Reformatted and Reprinted to Correct Missing Content, Images and Incorrect Page/Image References. If you are looking to learn all you need to know about Bonsai, how to plant a Bonsai tree, trees for Bonsai, grow and maintain trees for Bonsai, then "The Art of Japanese Bonsai Trees - "How to Grow and Train Dwarf Trees like a Bonsai Master" by Bonsai master Kan Yashiroda and various contributing expert authors and newly edited with many new illustrations by Sam Gardener is the book for you.

The names of those early orchid hunters are preserved today in the Latin names by which the orchids they discovered are still known. In the last two decades orchids have been subject to extensive hybridisation in the search for novelty and ever more fantastic colours and shapes; indeed thousands upon thousands of hybrids have appeared. Jack Kramer concentrates on the original botanical orchids as they appeared in nature and their habitats. These orchids had waned in popularity with the introduction of the new hybrids and were also at risk in many cases of extinction as their natural habitats were despoiled and ravaged by man. Fortunately, new cloning techniques have rescued such endangered species from oblivion. This book addresses the technical needs of the novice orchid enthusiast in choosing species appropriate to the climate and facilities available, as well as guiding the beginner in the basics of orchid cultivation. ' The lesson to be learned is that you can successfully raise orchids as lo

This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.

'Growing Herbs for Aromatherapy' is a small booklet (pamphlet) of 38-pages, written in a simple language for the beginners in the field of growing herbs, particularly for oil extraction for aromatherapy. The booklet gives CONCISE information on 21 popular aromatic herbs and their growing practices.

Palms that grow in Canada? Bananas that overwinter in Michigan? How about southern crape myrtles that flower in Birmingham, England, instead of Birmingham, Alabama? Although the voice of authority -- and nursery labels -- might say, "You can't grow those plants here," author Dave Francko has a different message for gardeners: "Plants can't read the information on their tags." Laced with humorous anecdotes and based on years of first-hand observations and research, this book provides real-world information to help adventurous gardeners grow plants they never before dreamed possible. Nobody who reads this book will ever look at a plant label the same way again.

Informative and entertaining, this book will stimulate experimentation and encourage gardeners to review and improve their current gardening practices. Once gardeners learn how plants are constructed, it is easier to envision how they'll grow and flourish. An understanding of the structure behind good, healthy soil gives clues as to how to improve one's own garden tilth. This practical guide helps readers identify what plants need to survive and how these fundamental scientific facts are at the heart of good plant care. A chapter on seeds and germination will encourage gardeners at any level to try their hand at propagation, while discussion of soil, pests, and diseases adds to the skills of all gardeners. The final sections of the book take a closer look at biodiversity, ecology, genetic engineering, and nomenclature. For the enthusiastic beginner or the master gardener, "Practical Science for Gardeners" unravels the mysterious inner life of plants.

The European Garden Flora is the definitive manual for the accurate identification of cultivated ornamental flowering plants. Designed to meet the highest scientific standards, the vocabulary has nevertheless been kept as uncomplicated as possible so that the work is fully accessible to the informed gardener as well as the professional botanist. Comprehensive keys are provided at the level of family, genus and species and line diagrams are included to illustrate the important diagnostic features of critical taxa. Reference is made to useful illustrations and taxonomic accounts and a small amount of guidance on cultivation is provided for many genera. This new edition has been thoroughly reorganised and revised, bringing it into line with modern taxonomic knowledge. Although European in name, the Flora covers plants cultivated in most areas of the United States and Canada as well as in non-tropical parts of Asia and Australasia.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Originally published in 1856, this very popular manual went through numerous printings. A practical guide written "so even the most inexperienced may, with this book in hand, start, plant, perfect, and cultivate a vineyard, and make good, wholesome wine." An immigrant from Germany, Reemelin had his own vineyard in Ohio and recommended planting only the native Catawba in the Ohio Valley.

Oftentimes, we wonder not "what "our gardens grow, but who our gardens grow. "Legends in the Garden" is a collection of the history, places, people, and stories behind the names of some of America's most well known plants. These anecdotes, researched and written by authors Linda L. Copeland and Allan M. Armitage, are a compilation of forty-six of these little known origins of plant names.

As savory as any vegetable, as sweet as its fellow fruits, it inspires a cultlike devotion on all continents. The inimitable, versatile tomato has conquered the cuisines of Spain and Italy, and in America it is our most popular garden delicacy. Arthur Allen understands the spell of the tomato and he's our guide to its dramatic story.
He begins by describing in mouthwatering detail the wonder of a truly delicious tomato, and then introduces the man who prospected for wild tomato genes in South America and made them available to tomato breeders. The story of enslaved Mexican Indians in the Florida tomato fields is followed by the tale of how the Chinese army mastered the art of canning tomatoes. Combining reportage, archival research, and innumerable anecdotes in a lively narrative seen through the lens of today's global market, here is a story that will resonate from the greenhouse to the dinner table.

Come on a spiritual journey, a journey of beautiful flowers and a sojourn into the depths of Christian love. Join author and seasoned gardener Tom Clarke as he artistically describes the natural beauty of flowers and the multi-faceted dimensions of love. Feel the Lord's gentle touch as thirty flowers are colorfully presented from the Gethsemane Prayer Garden. Unique aspects of each flower are then brought out as representations of God's love and our heartfelt response. The hope is that through this book, each person will richly and deeply experience the love of Christ.

Grow it Find the best types for your garden Use it Here are recipes for drinks, food, beauty products, householdproducts, insect repellents, and more. Don't waste the fruit, peels, or even the blossoms. Citrus is one of the world's most useful herbs.In this colorful handbook, popular Florida author Monica Brandies shares herways with wonderful citrus: * Buy or harvest citrus. Tips on selection and storage of the bestfruit. * Grow citrus at home. Indoors in cool climates and outdoors in manysouthern states, here's what you need to know to keep your citrustrees and shrubs healthy.* Citrus in the kitchen. Recipes and techniques for food and drink from citrus fruits, peels, and flowers. Directions for many homemade treats * Citrus around the house. Make your own air fresheners, potpourri, citrus vinegar, citrus products for cleaning and stain removal, and home-made orange oil for multiple heavy duty uses. There is never a reason to waste any part of a citrus fruit.* Citrus in the garden. Use citrus peels to kill bugs and fire ants, repel mosquitoes and cats, and make worm compost.* Citrus guide. These listings and color photos help you select appropriate and interesting citrus types and cultivars, and check on the harvest time in many USA citrus-growing regions.

With more than 800 "Clematis" species and cultivated varieties from which to choose, gardeners and growers have been inundated with options. Even more frustrating for some has been the absence of a single comprehensive reference with which to identify the numerous cultivars. This new volume, written by distinguished clematis experts and backed by the authority of the British Clematis Society, is the first picture encyclopedia on the genus to encompass the garden-worthy species and hybrids.
This long-awaited book is separated into two sections: the first is devoted to the care and cultivation of clematis, while the second provides an A Z directory of more than 550 plants, from the acclaimed large-flowered forms to the less-familiar shrubby, subshrubby, and herbaceous forms that are beginning to be available. Using everyday language, the authors provide plant descriptions that include information on synonyms, origin, plant habit and height, flowers, pruning group, flowering period, cultural requirements, recommended uses in the garden, and hardiness zones. The text is accompanied by more than 650 magnificent color photos, making this encyclopedia an indispensable reference and guide.
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Angus Webster begins by saying, "This book has been written and is published with the distinct object in view of bringing home to the minds of planters of Hardy Trees and Shrubs, the fact that the monotonous repetition, in at least nine-tenths of our Parks and Gardens, of such Trees as the Elm, the Lime, and the Oak, and such Shrubs as the Cherry Laurel and the Privet, is neither necessary nor desirable." He goes on to say that there are many flowering shrubs that are ornamental and also sturdy. There are over thirteen hundred species and varieties of trees and shrubs that can grow in most climates. Plants are listed in alphabetical order.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

'Root to Stem is a seasonal and holistic approach to health that puts plants, herbs and nature at the heart of how we live and eat. It is a new kind of guide that links individual health to our communities and the planet's health to sustain us all.' This perfect companion to the seasons, this book will show you how to take greater control over your own health and well-being, treat everyday ailments, and ensure the sustainability of the planet through discovering how to forage, grow, or shop for plant- and herb-based foods and products. Including: Detox in the spring with sorrel, cleavers and nettles. Harvest summer lime leaf shoots to soothe digestive upsets and feed gut microbes. Bake a Lammas loaf to celebrate the autumnal equinox. Boost your winter immunity with red berries, purple potatoes and rosehips. Root-to-stem eating encourages you to use every edible part of plant, including the leaves, skin, seeds and stalks. Travelling through the four seasons, expert medical herbalist Alex Laird shares the natural ingredients that are available on your doorstep, simple delicious recipes and easy-to-make herbal remedies.

In this greatly expanded and revised edition of his classic treatment, Donald Schnell examines in detail the 45 species and numerous hybrids of carnivorous plants that grow in the U.S. and Canada. Information on each species includes an identifying description, the preferred habitat, the range in which it can be found, and the season for flowering and trapping, making this book a useful field guide as well as a fascinating source of leisure reading. With a full array of maps, drawings, and 200 color photos, this volume promises to enrich every enthusiast's library with a wealth of information. Hobbyists will find much to their liking as well. Schnell gives detailed instructions for growing these plants.

A veritable encyclopedia and easy how-to guide on all that is natural and necessary in the world of gardening and small fruit, vegetable, and herb preparation, in The Kitchen Garden Grower's Guide: A practical vegetable and herb garden encyclopedia, Stephen Albert leaves no stone-collard green, leek, or potato-unearthed in this absolutely amazing field guide that greenhorns, old hands, weekend gardeners, and chefs should not be without. From the soil to the plate, this manual is exceptionally penned and easy to follow. It provides answers to basic and in-depth growing questions. It includes how to plant, how to grow and care for crops, how to harvest, how to store, and how to prepare vegetables and herbs. From asparagus and beet greens to Belgian endive and strawberries, this book helps readers organize a small garden close to the kitchen that offers their favorite, fresh-picked-at-the-peak-of-ripeness small crop-and the template on how to orchestrate the effort.

Both field guide and gardener's handbook, this book covers all 45 species of trilliums worldwide. The authors trekked all over North America to photograph the 38 American species in the wild.

Includes: Names, Classification, Structure, Planting, Care, Enemies, Propagation, Hybridism, Shipping, Uses.