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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Afternoon tea is more than a meal--it's a moment, an aesthetic, a
pose. Afternoon Tea Is the New Happy Hour features more than 75
recipes to make your tea time memorable. Inside you'll find
easy-to-follow recipes to create tea sandwiches, scones, breads,
cakes, dips, and, of course--tea. Whether you're throwing a vintage
tea party or looking for high tea food ideas, there's something for
everyone. Bestselling author Gail Greco also shares cooking and
serving tea tips, tea etiquette, insight on the differences between
using tea bags, a tea kettle, and loose leaves, and the lingo used
by tea connoisseurs. Gail includes her own food photography which
showcases the happy hour crowd pleasers. In this cookbook, you'll
find: Plenty of tea time favorites, like Apple Hibiscus Tea, Tea
Toddy One-Shot, Alice's Sorbet Float Tea, and Basic Barista Tea
Latte with Rooibos. For appetizers Gail shares Cheddar Ranch Crab
Dip, Spicey Baked Artichoke Bruschetta, Pizza Cupcakes, and Mini
Soft Baked Pretzels. If you're craving sandwiches, you'll find
Pimento Pita Pocket Poufs and Food Truck Zone Shrimp/Corn ' Wiches.
And to keep everyone excited, you'll find Tea-Thyme Ginger Bars,
Glazed Lemon Loaf Cake, Teasicles, Potato Chip Walnut Tartlets, and
Puddle-of-Chocolate and Chai Pots de Creme. There's something for
everyone! This beautiful cookbook will provide you with the high
tea food ideas you can't find anywhere else. Afternoon Tea Is the
New Happy Hour is a wildly creative mix of vintage and modern.
Pinkies up, it's tea time!
This is a collection of over 500 traditional recipes from the
National Trust. The recipes range from starters to puddings and
provide a source of the best of traditional British cooking, from
medieval braised rabbit with prunes to 'tum-tickling puds' such as
Apple Hat and College Pudding and delicate desserts Damson Snow and
Marbled Rose Cream. A collection of the best traditional British
recipes from the National Trust. The recipes range from starters to
puddings and provide a source of the tastiest food that has stood
the test of time in British cooking, from medieval braised rabbit
through shepherd's pie and toad in the hole to 'tum-tickling puds'
such as apple hat and college pudding and delicate desserts damson
snow and marbled rose cream. Though the emphasis is on the
practical, the book includes the historical background for some of
the key dishes within the book, from the first creamy macaroni
cheese (first made in England in the 14th century but then not
again until the 18th century when it returned from Italy) to
19th-century Mulligatawny soup (derived from a Southern Indian
dish). The National Trust have researched the archives to find an
authentic but delicious taste of history.
Panini are little sandwiches that are put through a press that
warms up the filling and gives the bread a delicious grilled
flavor. Ten years ago, you would have had to get on a plane and
gone to Italy to enjoy one, but today you can find panini
everywhere--in Italian restaurants, restaurant chains like Panera,
even higher-end supermarkets are selling panini in their take-out
foods sections. Because its popularity, the panini press (think a
small George Foreman Grill) has become the hottest selling small
appliance on the market. Everyone is selling them. Williams-Sonoma
and Sur La Table carry brands like LeCreuset, All-Clad, and Krups,
while Target sells a Hamilton Beach model for less than $50 and
Wal-Mart a Breadman version for $39.95.
"Panini Express" contains easy recipes for 70 deliciously different
sandwiches you can make using your panini press. "Panini Express"
does not confine itself only to authentic Italian Panini recipes,
but instead will explore a world of flavors (like the Catskill
Cubano with ham, turkey, Swiss, and a hoisin-lime dressing). In
addition to the sandwich recipes, there are recipes for four
homemade breads if you want your sandwiches completely from
scratch, as well as for mayonnaises, spreads, and other tasty
sandwich slathers to up the flavor quotient.
In ONE, Jamie Oliver will guide you through over 120 recipes for tasty,
fuss-free and satisfying dishes cooked in just one pan. What's better:
each recipe has just eight ingredients or fewer, meaning minimal prep
(and washing up) and offering maximum convenience.
Packed with budget-friendly dishes you can rustle up any time, ONE has
everything from delicious work from home lunches to quick dinners the
whole family will love; from meat-free options to meals that will get
novice cooks started.
With chapters including . . .
· Veggie Delights
· Celebrating Chicken
· Frying Pan Pasta
· Batch Cooking
· Puds & Cakes
Simple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and
Squodgy Croissant Loaf will soon become your firm new favourites.
There are plenty more no-fuss, tasty recipes that make ONE sit
alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen
companions.
It's a real celebration of hero Mediterranean flavours and ingredients
- quick and easy recipes for exciting everyday cooking.
Creole food is one of the first fusion foods, drawing influences
from the historic trading and mixing of cultures between the
Islands of Guadeloupe and Martinique in the French West Indies.
This sunshine-filled book is a celebration of the fresh and vibrant
colours and tastes of the islands with recipes for Saltfish
Fritters, Lobster Fricasse, Plantain Gratin and treats such as Mont
Blanc Coconut Cake and Passion Fruit Rum Punch. Drawing inspiration
from her childhood kitchen author, Vanessa Bolosier, is on a
mission to spread the love, sunshine and laughter that Caribbean
Creole food brings. The recipes are both delicious and easy to
make, filled with exotic flavours which transport you to the
beachside paradise of the French Caribbean. This is a cookbook for
anyone with a sense of adventure who longs for sunshine flavours.
Sunshine Kitchen is a new format edition of Vanessa's Creole
Kitchen cookbook (2015)
The Mandala Kitchen sheds light on which foods and lifestyle
choices can either promote or damage your gut health, and offers a
collection of easy, delicious and nourishing recipes to heal your
gut and as a result strengthen your immune system, improve your
mood and assist in weight loss. All the recipes have been designed
to be time saving as well as family friendly. Includes A Gentle
Start - a meal suggestion to start healing your gut; Lunchbox-
ideas and recipes for on-the-go gut health; Gut healing recipes for
children- child-friendly meals.
Create 75 of the most popular, post-worthy, and fun recipes
straight from TikTok with The Unofficial TikTok Cookbook. Become
the next viral sensation and make some delicious dishes that will
impress all your friends with The Unofficial TikTok Cookbook. From
whipped coffee to pancake cereal and mug cakes to seltzer slushies,
you can find all the recipes you've seen on social media and have
been dying to make in one place. Featuring simple, easy-to-follow
instructions, you can now create the recipes you've seen all over
the internet in the comfort of your own home. Whether you want to
post your cooking creations online or just share them with your
friends, this book is a must-have for chefs of all ages!
Brunch should evoke a sense of pleasure and relaxation - and
perhaps also the temptation to try something new. Food writer and
broadcaster Ghillie Basan offers 50 recipes in seven themed
sections: brunch in a bowl, brunch with eggs, brunch on bread,
baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring
Scottish ingredients in traditional recipes as well as imaginative
combinations - from herring in oatmeal with creamy scrambled eggs
and cranachan smoothie to pancetta scallops with Caesar salad
bruschetta and bacon butties with honey gooseberries - this little
book is the perfect inspiration for those days when time is more
generous and food less rushed.
Millions of people around the world open Nagi Maehashi's digital
"recipe tin" every day to discover new meals and cooking
inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast
Everyday Meals, she brings us the ultimate curation of new and
favorite dishes-from comfort food (yes, cheese galore), to fast and
easy food for weeknights, twists on Mexican, French, and Italian
classics, hearty dinner salads, Asian soups and noodles, and more.
Sauces, sides, and sweet endings pair perfectly with dozens of
selections. And the invaluable chapter,"What Do I Do With a Piece
of . . ." makes cooking protein from your fridge-whether it's
chicken, steak, or salmon-effortless. With how-to videos for every
recipe (follow the QR code), gorgeous photography, and readily
available ingredients and instructions written specifically for the
North American kitchen, this is a must-have for everyone from
beginners to expert cooks. After all, we all need dinner!
Want to eat well, reduce food and packaging waste and save some
money? Home Bird is here to help, going back to basics with
seasonal, bold and wholesome recipes that are not only better for
the environment but also your well-being and budget. Influenced by
nostalgic meals and cooking for loved ones, Megan Davies has
written this book for the eco-minded home cook. She includes
invaluable tips on how to make ingredients stretch; from potato
peel crisps to pickled cucumber and beetroot. Megan also features
ways to turn leftovers into a new meal, such as a Roasted Fennel,
Chive and Dill Pasta Bake or Frittata, both from a leftover Raw
Fennel, Chive and Dill Salad. Recipes include multi-tasking brunch
or late-night dishes such as Bircher Pancakes or Sweet Potato Baked
Eggs. Suppers for Sharing that can be scaled up to feed a crowd or
down for a more intimate occasion range from Roasted Squash with
Almonds and Tarragon to the best Roast Chicken recipe with Pan
Pastry Croutons (plus, of course, ways to use up any uneaten
chicken!). From On the Side accompaniments and stunning Sweet
Things such as Pot Luck Tarte Tatin this collection of delicious
and ingenious recipes will have all the inspiration you need to run
a more sustainable home kitchen, reduce your carbon footprint and
make the sort of small changes at home that can make a big
difference to our world.
From the famed author of Under the Tuscan Sun, the most delicious
Tuscan pasta recipes that can be made in the time it takes to boil
water Frances Mayes is known for transporting readers to the
charming Italian countryside in her bestselling books. In Pasta
Veloce, Mayes brings that irresistible Italian flavor right to your
home with 100 of her favorite pasta recipes. These well-loved
recipes blend traditional Italian technique with magic from Mayes's
home kitchen where experiments are always in progress. Pasta is the
most versatile food on Earth. And if you do it right: fast! Pasta
Veloce offers a multitude of under-30-minute, luscious recipes, all
accompanied by Mayes's evocative text. While there are numerous
pasta cookbooks, few feature a true Italophile's passion and eye
for detail that can get a dish to the table in, as Mayes describes,
"the time it takes to boil water." From a Tagliatelle with Duck
Confit, Chestnuts, and Coffee Reduction to a glittering Capellini
with Golden Caviar to the perfect vodka sauce, Pasta Veloce is your
guide on those nights when you're ready to skip the whole
production of it but still want to eat like royalty in a rustic
Italian village.
Drawn from the author's ongoing column in TrueWest Magazine, this
cookbook combines myths, nostalgia, and legends with usable,
delicious, and fun recipes for use at home or on the trail--all
with a western theme. Readers will be surprised to learn the
stories behind some of their favorite recipes, and they'll find
inspiration from the days of cooking along the trail or in the old
iron cook stove in these dishes interpreted for a modern cook's
kitchen.
Martin Price has been cooking for HRH Princess Haya and her family
for many years, and she describes him as 'the soul of our home'.
His recipes have been enjoyed by the family and their visitors but,
until now, have not been available for the general public to enjoy.
A harmonious mix of international cookery, The Private Chef
includes everything; from soup, snacks, and starters to biscuits,
cake, and dessert. Traditional British dishes such as Shepherd's
Pie and Cawl sit alongside Arabic staples such as Lamb Saluma and
Ouzi. The recipes are delicious, and easy to follow. With stunning
food photography and behind-the-scenes shots in the kitchen and
gardens of Dalham Hall, Newmarket this is a perfect gift for anyone
who enjoys food.
Featuring family-friendly recipes and stunning photography, a
cookbook filled with traditional and modern Italian dishes from New
York Times bestselling author, beloved actor, and respected foodie
Stanley Tucci. Stanley Tucci's association with wonderful foods
began for fans with the movie Big Night and resonated in his role
as Julia Child's husband in Julie & Julia. But well before
these films, he was enjoying innovative homemade Italian meals
throughout his childhood, when family and food were nearly
inseparable and cooking was always a familial venture. Now, in a
completely new, family-focused cookbook, Tucci captivates food
lovers' imaginations with recipes from his traditional Italian
roots as well as those of his British wife, Felicity Blunt, tied
together with a modern American ribbon. The time-tested recipes
include pasta alla bottarga, mushroom-stuffed trout, pork chops
with onions and mustard sauce, barbeque chicken wings, and much,
much more! Nothing will make you happier to spend time with family
than the aroma of a hearty Italian dish sizzling on the stovetop.
Featuring 100 luscious new full-color photographs, The Tucci Table
captures the true joys of family cooking. Buon apetito!
Bringing motivation to the nation!
Want to cook better, healthier food?
Know what you should do, but don't know where to start?
This 30-day plan from the nation's favourite PE teacher will help you
create new habits, keep on track and feel brilliant inside and out.
Food and fitness sensation Joe Wicks, aka the Body Coach, has helped
millions of people to keep fit and cook healthy, simple recipes. He's
back with his 30 Day Kick Start Plan to make it easier than ever before
to make healthy food, lose weight and get more active.
Inside are one hundred delicious, sustaining recipes and six brand-new
HIIT workouts to help you get in shape. Combined with weekly plans that
can help you prep like a boss, this approach is easy to personalize
according to your own day-to-day habits and will help everyone kick
start a healthier lifestyle without looking back.
The man who kept the nation moving during lockdown, Joe has sold more
than 3 million books in the UK alone. He has more than 4 million
followers on social media, where fans share their journeys towards a
leaner, fitter lifestyle. All of his books have been non-fiction number
one bestsellers.
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