Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guide you through the marzipan-making process, including a brief history of the sweet treats, what equipment you'll need, and essential shaping techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For marzipan-making novices, and even those with a little experience, The Little Book of Questions on Marzipan Sweets is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.

From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Marzipan Sweets is a kitchen staple for marzipan-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.

USA Today Bestseller! Named one of People Magazine's 50 Food Faves of 2022!? Oy with the poodles already! The first official collection of recipes inspired by the world of the fast-talking Gilmore Girls. Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston's Bakery, Al's Pancake World, Luke's Diner, and Emily and Richard's dinner table . Fans will delight in recreating iconic dishes from the beloved series, such as Sookie's Risotto, Mrs. Kim's Flaxseed Muffins, Luke's Cheeseburger and Fries, and, of course, the perfect cup of coffee! This official cookbook also includes clever cooking tips from Sookie, hosting tips from Michel, etiquette tips from Emily Gilmore, and the wisdom from Lorelai and Rory for cooking fast and talking faster. MORE THAN 50 RECIPES: Dozens of recipes for Stars Hollow favorites from Sookie's Risotto to Luke's Cheeseburger. TIPS FROM SOOKIE: Recreate iconic dishes from Gilmore Girls with tips from Chef Sookie! Where easy-to-follow step-by-step directions lead, you can follow. RECIPES FOR EVERY OCCASION: Whip up delicious dishes for everything from a mother-daughter brunch to a family dinner to a celebration for the whole town! FILLED WITH PHOTOS: Includes gorgeous full-color photos of recipes to help ensure success, as well as beloved moments from the series. THE FIRST OFFICIAL GILMORE GIRLS COOKBOOK: The only cookbook with official recipes direct from the set of Gilmore Girls.

'What The Heck is Filipino Food? A Beginner's Guide to Filipino Cooking, ' is the first cookbook in Australia solely based on Filipino food and has since won Best Asian Cuisine Book (Australia) at the 18th Gourmand World Cookbook Awards. The Author, Adrian Briones, is a prolific Melbourne-based food blogger (foodrehab.com.au) by moonlight and digital advertising wiz kid by day. Two years ago he travelled back to his birthplace, the Philippines, eating and photographing his way through hawker stalls and restaurants from metro Manila to the white sandy beaches of Boracay. All the way, gathering invaluable tales of food traditions and folklore from passionate locals. The book, which is in two parts, Merienda (snacks/light meals) and larger main dishes, replicating the Filipino style of eating, is based on his mother's recipes. Briones over a two year period lovingly cooked, tested and photographed all the dishes in addition to creating new recipes of his own. He even experienced a near kitchen fire or two during the process - all in the name of research with the intention of telling the unique story of Filipino food culture to Australians. Born in the 'Culinary Capital' of the Philippines, San Fernando, Pampanga, Briones describes Filipino food as Asian Soul Food. "Filipino food holds a unique place in the context of Asian cuisine," Briones says. My book provides an easy guide to traditional Filipino cooking and culture. There are also a few twists on the classics from 'Pulled Pork Adobo Pie' to 'Frenchy Filipino Toast with Maple Butter' - taking traditional recipes into the 21st century." Briones' fun, humorous and passionate personality is represented strongly throughout the book. The design is inspired by his love of comics, complete with flashy quote boxes, superhero fonts and cartoon characters. Along with easy-to-follow and mouth-watering recipes, the pages are filled with humorous childhood stories, giving you a fantastic sense of what it means to grow up Filipino.

Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you've cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you'll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.

"I was inspired to write this book by my children Melody and Cody. I so wanted them to be able to recreate some of the same recipes that have been in our family and have some memories of the days gone by in the way of food. My Daughter is now getting married and looking for help with recipes and techniques in cooking so, I thought I'd put it in print. I hope it will also inspire you or a bride you know, to pass on those old family recipes to the next generation, recipes that will stir up some memories.

My grandfather, Richard Heinrich, was a baker who came to this country from Germany and my Grandmother Clara was from Austria. They met and fell in love here in America. Clara was a personal chef for a wealth family in Connecticut. Together they raised their family and started the Heinrich Bakery in Southington, Connecticut. They have both passed away and, unfortunately, a great deal of their recipes have gone with them. My father Erwin, also a great cook, would pass on techniques on cooking and give me advice on cake decorating.

" -From the Introduction

With Apple Delights Cookbook: Catholic Edition, Karen Jean Matsko Hood has expertly compiled some of the best recipes to be had concerning this delicious and versatile fruit. You will never regard the apple in the same way again after becoming familiar with this useful and easy-to-use new cookbook. It includes page after page of exciting, surefire apple recipes and features Bible verses, prayers, and reflections for the Catholic reader to enjoy and reflect upon while cooking. Also inside are sections that discuss the characteristics of popular varieties, apple facts, folklore, festivals, a sampling of the author's own spiritual poetry, and much, much more.