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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General

Let's Do Dinner (Hardcover): Antoni Porowski Let's Do Dinner (Hardcover)
Antoni Porowski
R600 R468 Discovery Miles 4 680 Save R132 (22%) Ships in 5 - 10 working days

In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares easy and delicious dinners for every night of the week. Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of lean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. Pulled chicken nachos, pasta carbonara with spring onions and peas, or pan-seared steak with harissa butter and crispy potatoes - it's all good for post-work evenings or casual entertaining. Antoni shows how to crank up the flavour, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavoured vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.

The Joy of Pizza - Everything You Need to Know (Hardcover): Dan Richer The Joy of Pizza - Everything You Need to Know (Hardcover)
Dan Richer
R958 R803 Discovery Miles 8 030 Save R155 (16%) Ships in 9 - 15 working days

Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You'll learn how to make Razza specialties such as: *Jersey Margherita, a new classic improving on Neapolitan tradition with * Meatball Pizza, the first time Richer has shared the recipe for Razza's legendary meatballs * Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella * Santo, topped with caramelized fennel sausage and drizzled with chile oil * Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions * And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven-so you'll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

Disney Enchanted Recipes Cookbook (Hardcover): Thibaud Villanova Disney Enchanted Recipes Cookbook (Hardcover)
Thibaud Villanova
R866 R732 Discovery Miles 7 320 Save R134 (15%) Ships in 10 - 15 working days
Mamacita - Recipes Celebrating Life as a Mexican Immigrant in America (Hardcover): Andrea Pons Mamacita - Recipes Celebrating Life as a Mexican Immigrant in America (Hardcover)
Andrea Pons; Illustrated by Matt Ogle; Foreword by Hetty Lui McKinnon
R549 Discovery Miles 5 490 Ships in 12 - 17 working days

A love letter to author Andrea Pons's native Mexico, this beautiful cookbook weaves stories of her family's immigration to the U.S. with 75 delicious recipes from three generations of women in her family. Author and food stylist Andrea Pons started this Mamacita project in 2018 to document the recipes she grew up eating in Mexico, and she found it quickly became a way to reconnect with her family and Mexican heritage. During the COVID-19 pandemic, Andrea and her family found themselves navigating the U.S. immigration system in order to avoid deportation and to be able to stay in the country that had been their home for over twenty years, this book also became a rallying cry. Andrea sold self-published copies to fund her family's significant legal fees. More than a beautiful cookbook, this book is a love letter to Andrea's home country of Mexico and an inspiring celebration of her adopted home in the U.S, highlighting three generations of women's cooking in her family. Recipes include Elote Mexicano (Mexican Street Corn), Sopa de Fideo (Mexican Noodle Soup), Albondigas en Chipotle (Meatballs in Chipotle Sauce), the famous Rosca de Naranja (Orange Bundt Cake) from Andrea's grandmother's bakery in Mexico, and many more.

Cravings: All Together - Recipes to Love: A Cookbook (Hardcover): Chrissy Teigen, Adeena Sussman Cravings: All Together - Recipes to Love: A Cookbook (Hardcover)
Chrissy Teigen, Adeena Sussman
R540 R431 Discovery Miles 4 310 Save R109 (20%) Ships in 5 - 10 working days
Slow Cooker Everything - Easy & Effortless Suppers, Breads, and Desserts (Hardcover): Josh Miller Slow Cooker Everything - Easy & Effortless Suppers, Breads, and Desserts (Hardcover)
Josh Miller
R646 R555 Discovery Miles 5 550 Save R91 (14%) Ships in 10 - 15 working days
Pizza Quest - My Never-Ending Search for the Perfect Pizza (Paperback): Peter Reinhart Pizza Quest - My Never-Ending Search for the Perfect Pizza (Paperback)
Peter Reinhart
R340 Discovery Miles 3 400 Ships in 12 - 17 working days

From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country-with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza Expo, and writing three books on the subject. In Pizza Quest, he profiles the most exciting pizzaiolos working today and their signature pies, sharing over 35 tribute recipes that will give readers a taste of the best of what the pizza world has to offer. From classic New York Style to Detroit Style to Bar Pies, these pizza recipes will take you on a journey around the pizza world-a delicious travelogue that will kickstart your own pizza quest at home.

Dim Sum (Hardcover): Terry Tan Dim Sum (Hardcover)
Terry Tan
R164 R147 Discovery Miles 1 470 Save R17 (10%) Ships in 12 - 17 working days

This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It offers 100 photographs that include step-by-step images and inspirational pictures of each finished dish, making it simple to create professional-looking morsels. It includes nutritional notes that are provided for every recipe. It covers various cook's tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China. There is something for every occasion, with vegetable, shellfish, poultry or meat offerings. Choose from Chive Dumplings, Quail's Eggs Sesame Toast, Beef Cakes, or Pork and Cabbage Dumplings. Photographs show tricky stages of preparation, as well as the finished dish, so it is easy to see the results you are aiming to achieve. With easy-to-follow instructions and plenty of tips and variations throughout, this book will be a perfect addition to the kitchen shelf of every keen cook.

Modern Flexitarian - Veg-based Recipes you can Flex to add Fish, Meat, or Dairy (Hardcover): Dk Modern Flexitarian - Veg-based Recipes you can Flex to add Fish, Meat, or Dairy (Hardcover)
Dk 2
R574 R510 Discovery Miles 5 100 Save R64 (11%) Ships in 12 - 17 working days

Fancy minimising your meat intake this New Years but don't know where to begin? Modern Flexitarian has got you covered! Ethical meals and sustainable living have become hot topics in our modern-day society, but transitioning into the leafy lifestyle can prove challenging. That's why you need ideas and recipes to ease the transition! Modern Flexitarian is filled with meat-free recipes, dairy-free meals, and healthy cooking ideas with a twist. Each page features sustainable meals with suggestions on how to include meat, dairy, eggs, or fish. Dive straight in to discover: -Over 100 easy-to-prepare, flexible vegetarian or vegan recipes -Every dish is complemented with full-colour photographs -Featuring recipes for every meal type for the whole family to enjoy This flexitarian diet book will encourage you to eat plants while moderating your meat consumption, proving to be a wonderful resource for healthy cooking ideas that will inspire you to make more socially responsible meal choices. We understand that giving up meat or animal-related products can be difficult, that's why this part-time vegetarian cookbook eases the transition and will inspire you to create the most delicious meat-free meals. Jam-packed with tips and tricks on how to get started, sound advice on getting the right nutrients, and a sample weekly menu. Featuring a diverse range of options to choose from, you'll be able to satisfy your cravings whilst reducing your impact on the environment and improving your gut health as you go! At DK we believe in the power of discovery. So why not explore this beautifully illustrated recipe book, and discover how to improve your health and well-being with the power of a plant-based diet! Proving the perfect gift for the plant-based foodie in your life or anyone looking to experiment with flexible vegan cooking for the first time.

Dishoom - From Bombay with Love (Hardcover): Shamil Thakrar, Kavi Thakrar, Naved Nasir Dishoom - From Bombay with Love (Hardcover)
Shamil Thakrar, Kavi Thakrar, Naved Nasir 1
R858 R712 Discovery Miles 7 120 Save R146 (17%) Ships in 9 - 15 working days

An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants.

At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.

As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.

This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.

World of Warcraft: New Flavors of Azeroth - The Official Cookbook (Hardcover): Chelsea Monroe-Cassel World of Warcraft: New Flavors of Azeroth - The Official Cookbook (Hardcover)
Chelsea Monroe-Cassel
R1,027 R861 Discovery Miles 8 610 Save R166 (16%) Ships in 10 - 15 working days
Mind Diet for Two - 65 Perfectly Portioned Recipes to Boost Your Brain Health (Paperback): Laura Ali Mind Diet for Two - 65 Perfectly Portioned Recipes to Boost Your Brain Health (Paperback)
Laura Ali
R413 R321 Discovery Miles 3 210 Save R92 (22%) Ships in 10 - 15 working days
Pomp and Sustenance - Twenty-Five Centuries of Sicilian Food (Paperback, Reprint ed.): Mary Taylor-Simeti Pomp and Sustenance - Twenty-Five Centuries of Sicilian Food (Paperback, Reprint ed.)
Mary Taylor-Simeti
R700 Discovery Miles 7 000 Ships in 10 - 15 working days
The Book of Pie - Over 100 Recipes, from Savory Fillings to Flaky Crusts (Hardcover): Cider Mill Press The Book of Pie - Over 100 Recipes, from Savory Fillings to Flaky Crusts (Hardcover)
Cider Mill Press
R434 Discovery Miles 4 340 Ships in 12 - 17 working days

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you'll be a pie master in no time with this handy cookbook. Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. This is the perfect gift for any pie lovers in your life.

The Ultimate Japanese Noodles Cookbook - Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes! (Hardcover): Kasahara The Ultimate Japanese Noodles Cookbook - Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes! (Hardcover)
Kasahara
R330 Discovery Miles 3 300 Ships in 12 - 17 working days

Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book--from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen. These recipes offer a simple way to recreate your go-to noodle dishes at home and discover new favorites. Pair fresh vegetables and meat with easy-to-find ingredients that can be kept on-hand for a quick and flavorful meal. This book features 65 noodle recipes, including: Curry Udon Noodle Soup Simple Nori Seaweed and Egg Soba Chili Shrimp Somen Ramen with Chicken Tenders and Herbs Chow Mein Noodles with Daikon Radish Sauce Green Shiso, Butter and Bacon Pasta Udon Macaroni Salad Somen Hot Pot Chilled Pan-Fried Glass Noodles Informational sidebars add a bit of background about each noodle type and its role in Japanese cuisine. As an added bonus, Chef Masahiro also includes: Appetizers That Go Well With Noodles Snacks and Sides to Make with Leftover Noodles A bestseller in Japan, this book and its tasty recipes are now available in English for the first time!

American Barbecue Sauces - Marinades, Rubs, and More from the South and Beyond (Paperback): Greg Mrvich American Barbecue Sauces - Marinades, Rubs, and More from the South and Beyond (Paperback)
Greg Mrvich
R296 R255 Discovery Miles 2 550 Save R41 (14%) Ships in 10 - 15 working days
The Cultured Club - Fabulously Funky Fermentation Recipes (Hardcover): Dearbhla Reynolds The Cultured Club - Fabulously Funky Fermentation Recipes (Hardcover)
Dearbhla Reynolds
R931 R761 Discovery Miles 7 610 Save R170 (18%) Ships in 9 - 15 working days

Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. It has been shown to promote digestive ease for people suffering with inflammatory disorders, help manage sugar and carb cravings, decrease incidence of allergies and sensitivities and generally boost the immune system and contribute to an overall sense of well-being. Motivated by an unquestionable belief that food is medicine and that what we eat can promote great healing or cause great harm, in The Cultured Club fermentation advocate Dearbhla Reynolds shows how to turn simple ingredients into superfoods using one of the world's oldest methods of food preservation. In The Cultured Club, which begins with a brief history of fermentation and a guide to maintaining gut health, you will learn basic fermentation techniques using simple ingredients and discover numerous recipes for sauerkraut, kimchi, kefir, condiments, dips, tapenades, breads, nut cheeses and tonics that promise to restore vitality. Learn the simple art of fermentation, enjoy its delicious, vibrant flavours and watch your health flourish. 'This is the book I have been waiting for. It's more than a book about fermentation. This is a book about life, health and delicious food. Dearbhla's words of wisdom will seamlessly transport you into the world of fermentation and well-being. Thank you, Dearbhla! You've done us all a great service by writing this book,' Domini Kemp 'This book is a wonderful and accessible introduction to fermentation. Dearbhla's clear directions and enthusiastic encouragement will put you at ease and help you see just how simple fermentation can be. Read this book and be part of the fermentation revival,' Sandor Ellix Katz, author of Wild Fermentation and The Art of Fermentation 'Dearbhla Reynolds is a culinary radical, and The Cultured Club offers a dynamic, empowering approach to food and fermentation that mainlines the ways in which we can connect with the health and energy of our ingredients. Packed with original and delicious ideas, The Cultured Club will shake up your kitchen,' John McKenna 'Dearbhla is a flavour fiend. This is a book packed with ideas, rituals and skills that will make your food life fizz,' Catherine Cleary

The Perfect Afternoon Tea Recipe Book - More Than 160 Classic Recipes for Sandwiches, Pretty Cakes and Bakes, Biscuits, Bars,... The Perfect Afternoon Tea Recipe Book - More Than 160 Classic Recipes for Sandwiches, Pretty Cakes and Bakes, Biscuits, Bars, Pastries, Cupcakes, Celebration Cakes and Glorious Gateaux (Paperback)
Anthony Wild, Carol Pastor 1
R282 R224 Discovery Miles 2 240 Save R58 (21%) Ships in 12 - 17 working days

SEE ISBN 9780754834519 FOR THE UPDATED NEW HARDBACK EDITION - WITH MANY NEW RECIPES. This delightful recipe book opens with a brief history of afternoon tea traditions and etiquette and provides a guide to classic and speciality teas of the world, as well as information on how to choose, blend and make the perfect pot of tea. The 160 recipes that follow include timeless cucumber sandwiches with crusts removed, squidgy chocolate eclairs, and light-as-air scones with jam and cream. There are also contemporary recipe suggestions such as shallot, thyme and garlic cheese muffins, moreish peanut butter teabread, and chunky chocolate and banana cakes. This fabulous collection of teatime delights is sure to delight time and time again.

French Country Cooking - Authentic Recipes from Every Region (Paperback): Francoise Branget French Country Cooking - Authentic Recipes from Every Region (Paperback)
Francoise Branget; Translated by Jeannette Seaver
R823 R722 Discovery Miles 7 220 Save R101 (12%) Ships in 10 - 15 working days

French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assembly representing the diverse regions of their native country shares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts. From a challenging recipe for slow-cooked hare that predates the French Revolution to a simple yet delightful bread, the 180 recipes collected here will satisfy anyone who is curious about the varied dishes of this epicurean country. Some recipes you will find here include:Foie gras in a Madeira sauceSomme scallops in wine and creamPuff pastry with blue cheese and pearSheep cheese and potato pastriesThis unique book, a comprehensive cultural and gastronomic inside look into the private kitchens of homes and farms, is peppered with ancestral recipes passed down through generations. It will enchant the armchair traveler and might even rouse you to visit the lesser-known regions of France a country rich in many different cuisines.A Good Cook Book Club selection, French Country Cooking is both warmly personal and wittily political, includes fascinating legends from la France profonde, and is replete with historical information and a great deal of Gallic charm. These recipes are the real thing!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

A Dish For All Seasons - 125+ Recipe Variations For Delicious Meals All Year Round (Hardcover): Kathryn Pauline A Dish For All Seasons - 125+ Recipe Variations For Delicious Meals All Year Round (Hardcover)
Kathryn Pauline
R630 R504 Discovery Miles 5 040 Save R126 (20%) Ships in 5 - 10 working days

A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking.

This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long.

SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations.

GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content.

RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist.

Perfect for:

  • Beginner cooks who want to master a few staple dishes
  • Home cooks of all skill levels looking for easy, creative weeknight recipes
  • Amateur chefs interested in updated basics
  • People who like to cook seasonally and shop at the local farmer's market
Plat du Jour - French Dinners Made Easy (Hardcover): Susan Herrmann Loomis Plat du Jour - French Dinners Made Easy (Hardcover)
Susan Herrmann Loomis
R777 Discovery Miles 7 770 Ships in 9 - 15 working days

Discover the pleasures of cooking-and eating-with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centrepiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot and Bouillabaisse, with just the right starter, side and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois! This is a long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author, based in Paris. She has perfected these iconic dishes and shares what she's discovered while living in France, cooking for family, friends and students. In addition to the recipes, the cookbook includes helpful tips and intriguing details about French culinary history. It's a must-have for any aspiring home cook with a craving for simple French cooking.

Parents Need to Eat Too - Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents (Paperback):... Parents Need to Eat Too - Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents (Paperback)
Debbie Koenig
R641 R549 Discovery Miles 5 490 Save R92 (14%) Ships in 10 - 15 working days

The question is as old as parenting itself: How can new moms and dads eat well when all their time and energy is spent on baby? Finally, we have the answer

Specifically designed for frazzled, sleep-deprived parents, every recipe in Parents Need to Eat, Too is nutritious, delicious, satisfying, and EASY. As a bonus each recipe includes instructions for preparing baby food from the same ingredients. Plus every recipe has the added advantage of being tested by a group of more than 100 new parents.

Inside you'll find: Meals you can eat with one hand Recipes for the new parent's best friend: the slow cooker More ambitious recipes, broken down into simple stages to perform while baby naps "Un-Recipes" for parents who can't cook at all Recipes that support breastfeeding Advice from experts, including a pediatric dietitian and a lactation consultant

Here are real solutions for the real problems new parents face in the kitchen. Through comforting, honest, and essential help for stressed out, undernourished moms and pops, Parents Need To Eat Too ensures that nobody will go hungry

Parents Need to Eat Too has been named one of the Best Cookbooks of 2012 by Leite's Culinaria, whose Editor-in-Chief Renee Schettler Rossi called it the "What to Expect After You're Expecting" and said that the book "savvily and sassily helps you extend the efficiency of any time spent in the kitchen."

The Complete Cooking for Two Cookbook, Gift Edition - 650 Recipes for Everything You'll Ever Want to Make (Hardcover):... The Complete Cooking for Two Cookbook, Gift Edition - 650 Recipes for Everything You'll Ever Want to Make (Hardcover)
America's Test Kitchen
R1,296 R1,098 Discovery Miles 10 980 Save R198 (15%) Ships in 10 - 15 working days
The Cookbook in Support of the United Nations - For People and Planet : For People and Planet (Hardcover): Kitchen Connection The Cookbook in Support of the United Nations - For People and Planet : For People and Planet (Hardcover)
Kitchen Connection
R922 R586 Discovery Miles 5 860 Save R336 (36%) Ships in 12 - 17 working days
Friends: The Official Central Perk Cookbook (Classic TV Cookbooks, 90s Tv) (Hardcover): Kara Mickelson Friends: The Official Central Perk Cookbook (Classic TV Cookbooks, 90s Tv) (Hardcover)
Kara Mickelson
R897 R764 Discovery Miles 7 640 Save R133 (15%) Ships in 10 - 15 working days

Celebrate your favorite coffee shop and one of the most iconic television series of all time with Friends: The Official Central Perk Cookbook! Gather your friends on your favorite couch and prepare over 50 recipes inspired by the iconic Central Perk cafe from the beloved hit sitcom Friends. Friends: The Official Central Perk Cookbook offers a variety of recipes for chefs of all levels. From appetizers and small bites to drinks and desserts, each chapter includes iconic treats from the show and cafe. The latest in Insight Editions' best-selling line of Friends products has more than 50 recipes and beautiful full-color photography, as well as classic stills and iconic quotes from the show. This will be the year's best home cooking companion for fans of the show that has always been there for you.

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