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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
The bestselling husband and wife team are back with 100 more
simple, delicious and slimming recipes that are sure to be loved by
everyone in the family and won't blow your shopping budget! When
Gina and Karol set out to lose weight, they wanted to create
recipes that everyone in their busy home could enjoy, whether they
were keeping an eye on their waistline or not. From breakfast
inspiration like Italian Baked Eggs to speedy midweek meals like
Crispy Beef Tacos and Buttermilk Chicken Burgers, slow-cooker and
air-fryer favourites to recipes that kids can cook themselves, each
recipe is packed full of Gina and Karol's trademark bold flavours.
This book is all about creating comforting, homely food that is big
on taste but easy on the waist - and on the wallet!
A WASHINGTON POST BESTSELLER Popular food blogger and TODAY food
contributor Siri Daly shares her collection of cooking triumphs and
mistakes, and delicious recipes for people who love food. Like many
of us trying to feed our families, Siri Daly is a very busy cook.
As a mother of three under the age of 10, TODAY food contributor,
and wife of a bicoastal traveling man, Carson Daly ("The Voice"
host and TODAY show co-host), Siri often doesn't know which end is
up. Siri is not a serious cook, but she is serious about her
food-and what she serves her family, friends and loved ones.
Siriously Delicious is organized by how a busy mom gets through her
day-breakfast, lunch, happy hour (her favorite!), dinner with
sides, and dessert. Siri's recipes are created with three goals in
mind: to create food that is delicious and satisfying for both kids
and adults, to prepare dishes packed with traditionally comforting
flavors and ingredients (think cheese, avocado, chocolate!), and to
make each recipe approachable for even a novice cook-no trips to
specialty food stores are required. Whether you're looking for
easy-to-cook recipes your kids will devour, such as mouth-watering
Bacon Pizzadillas, or you're dying to relax with a Spicy Grapefruit
Cocktail when the days feel too long, this cookbook has a recipe
for every occasion. Siri also includes extra tips to make your time
in the kitchen easier: Siriously Simple offers a hack or
time-saving tip, Siriously Sinful details how to make something
even more indulgent, Siriously Nutritious explains how to make
something healthier, and Siriously Mini advises how to satisfy the
kiddos. Filled with Siri's often hilarious anecdotes, Siriously
Delicious will not only feed your family's bellies but hopefully
deliver a belly laugh along the way.
STELLAR COOKOUT SIDES Move the meat from the center of the table
and let these innovative side dishes steal the spotlight. Written
by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a
dozen-plus recipes for melting, creamy, and crispy dishes like
Bubbling Bacon Butter Beans, Smoked-Corn Flan, and Scruffed
Carbonara Potatoes that temper the strength of brawny barbecue
mains without getting in the way of flavor. The menu is rounded out
with a dozen additional recipes for fresh, sprightly, and green
sides, like Mango Cilantro Salad and Green Apple, Cabbage, and
Caraway Slaw, as well as pickled vegetables that add refreshing
high notes and contrast to a plate. These first-rate side dishes
will elevate your barbecue.
Think of this as a cookbook of ramen hacks. Here's Ramen Goulash.
Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange
Porkies - chili ramen white rice 1/2 bag of pork skins
orange-flavoured punch. Ramen Nuggets. Slash's J-Walking Ramen, and
the incredible Koinonia Ramen spread, packed with ramen, jalapenos,
beef jerky, and more that "cooks" in an industrial plastic garbage
bag and will feed 15 to 20. The coauthors are childhood friends -
one an ex-con, now free and living in Mexico, and the other a
highly successful Hollywood character actor who has enlisted
friends and celebrities to contribute their recipes and stories.
Forget the typical recipe headnote about precious, organic
ingredients - these stories are the real deal, each a first-person,
firsthand look inside prison life, a scared-straight reality
complementing the offbeat recipes.
Maybe she s on a photo shoot in Zanzibar. Maybe she s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
For years, she s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John s famous fried chicken with spicy honey butter to her mom s Thai classics.
Salty, spicy, saucy, and fun as sin (that s the food, but that s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same."
When we were kids, our moms always seemed to know the thriftiest
ways to fix delicious meals that everybody loved. Some of their
dollar-stretching secrets still come in handy today! Dinners on a
Dime is filled with easy, budget-friendly recipes for hearty,
satisfying family meals. Serve up a supper of Barbecued Hot Dogs,
Buttery Parmesan Potatoes and Momma's Pea Salad...instant
favorites! One-dish dinners like Batter-Topped Chicken Pie and Easy
Cheesy Potatoes & Sausage are just right for busy school
nights. Beef Barley Soup and hot, fresh Honey-Wheat Bread will warm
you up on chilly days. Festive-yet-frugal recipes like 4-Cheese
Mostaccioli Bake are perfect for your next family get-together.
When your kids' school friends come over, make 'em happy with Mom's
BBQ Beef for a Crowd. We've included pantry helpers
too...home-baked Cheesy Batter Bread and No-Knead Jiffy Rolls,
home-canned delights like Cider Apple Butter, Green Tomato
Piccalilli and Aunt Ruth's Dilly Beans, even do-it-yourself kitchen
staples like Pantry Onion Soup Mix and Amish Fried Chicken Coating.
For a sweet ending to any occasion, you'll love Ice Cream Sandwich
Cake, Old-Fashioned Apple Crisp and other scrumptious treats that
don't take a lot of time or money. Yummy!
Say goodbye to sad sandwiches and unhealthy lunches with these 152
delicious recipes! 152 Non-sad Lunches You Can Make in 5 Minutes is
here to put an end to the sad desk lunch. Packed full of delicious,
healthy lunchbox ideas that can be put together in just 5 minutes -
many of which are vegetarian or vegan, gluten free and dairy free -
there's no reason to eat a drab, unhealthy or expensive lunch
again. There's also advice throughout on how to make bulk lunches
for your week, if that's your style, and how you might be able to
overhaul last night's leftovers into a great midday meal.
Luxury special edition celebrating this eponymous London restaurant
Beautifully boxed and luxuriously bound, this special edition is
guaranteed to impress food lovers everywhere. Discover the
ingenious recipes and unrivalled attention to detail that made
Pollen Street Social a name in the restaurant world, and follow the
remarkable journey of a chef who took a risk to fulfil his dreams.
Pollen Street Social is more than just a restaurant. Now, in this
extraordinary book by the man who made it a reality, you will find
out why. One Michelin Star Five AA Rosettes 'Best Front of House'
The Good Food Guide, 2017 This stunning book showcases the very
best recipes from the acclaimed Pollen Street Social, Jason
Atherton's award-winning restaurant. Only 6 months after opening in
2011, Pollen Street Social was awarded a coveted Michelin star, and
the accolades and awards have continued ever since. Pollen Street
Social is famed for using the very best and freshest produce, and,
following the seasons, Jason and his team take inspiration from the
suppliers who put their heart and soul into producing the
ingredients that form the dishes. With this focus on the importance
of his suppliers running throughout, this book also details Jason's
journey and his passion for every dish on the menu. The dishes
featured range from canapes and afternoon tea to recipes such as
Fruits of the Sea, Cartmel Valley Venison Loin and Pistachio
Souffle, each of which is beautifully photographed by John Carey.
THE FANTASTIC NEW SUNDAY TIMES BESTSELLER. Big flavours. Good
ingredients. Uncomplicated food. That's what Si King and Dave
Myers, AKA the Hairy Bikers, are known and loved for. Now the kings
of comfort, and nation's favourite cooking duo, bring you everyday
cooking at its best. For this book, Si and Dave have conducted a
survey to ask you, their fans, what you all love to eat at home.
You answered in your thousands, sharing so many great ideas for
go-to dinners, puddings and bakes. Inspired by these, the Bikers
have created 100 new tripled-tested recipes for easy and delicious
ways to elevate these everyday family favourites into taste
sensations. From hearty roasts to mouth-watering curries, speedy
stir-fries to easy-to-cook pastas and pies, and irresistible puds
and bakes, EVERYDAY WINNERS is packed full of ideas to make every
meal memorable. Enjoy mega-satisfying recipes include Chicken Kiev
Pasta Bake, Tex Mex Beef Chilli, Sausage Risotto and Lamb Kofta
Vindaloo, or tempting puds like Pineapple & Rum Sticky Toffee
Pudding and Cherry & Dark Chocolate Cheesecake. With each dish
bursting with the Hairy Bikers' trademark big flavours, these are
just some of the many tasty delights in this cracking new cookbook.
It's time to mix things up in the kitchen, so get stuck in and add
a little Bikers' magic to your cooking - whatever day it is!
Every food lover's ultimate dream is to tour the countryside of
France, stopping off at luxurious inns with world-class restaurants
and sampling fresh produce from local markets. Imagine having as
your guide a savvy bon vivant, someone who lives for the pleasures
of the table and knows just where to ferret out all the delicacies
in each town. This book delivers just that. Each chapter covers a
different region, from Normandy to Provence, and includes
recommendations for a handful of the area's most excellent,
off-the-beaten-path restaurants, along with recipes. The more than
seventy-five recipes sprinkled throughout exemplify contemporary
riffs on quintessential regional specialties. Hungry for France
will inspire you to transform your cooking at home as well as to
plan the trip of a lifetime.
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'John's pan-tastic!' Daily Mail John Whaite celebrates simple,
stunning recipes that can be prepared and cooked on the stove in
under 45 minutes. Speedy food can't be complicated - just a flash
in the pan - so no trickery, just delicious but achievable recipes.
Pans and a stove are all you need to feed you, your friends and
family convenience food, with class. The Bake Off winner, who runs
his own cookery school, show his innovative style, with
inspirational combinations - from Marmalade Brulee French Toast and
Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky &
Honey Cheesecake. The Frying Pan Lasagne is sure to become a
classic!
All-new, seasonal pie recipes from Jan Moon's kitchen fill this
cookbook with comfort and beauty. Readers won't be able to wait to
start baking pies with flavor combinations that will surprise and
tarts that will impress. With easy-to-follow instructions, handy
tips, exchangeable components, and gorgeous full-page images,
readers are only a rolling pin and a whisk away from a warm and
delicious slice of pie.
Jan shares her collection of pies, tarts, cobblers, and more that
have been perfected in her own Dreamcakes Bakery. Over 150 recipes
are included with gorgeous full-color images all in clearly defined
categories so readers can easily navigate this book to find the
recipes that inspire them. A chapter devoted to baking equipment
and basic techniques gives beginning bakers a head start, while
Baker's Secrets and Simple Switches are sprinkled throughout to
give even the more experienced pie-baker a new tip or twist. With a
varied selection of recipes from elegant tarts and rustic gallettes
to familiar meringue pies and comforting fried pies, readers will
pour over the dozens of possibilities to wow family and
friends.
We all love to eat, and some foods conjure up feelings of security,
memories of childhood, a sense of well-being and even nostalgia.
This book contains over 200 simple, fuss-free recipes that will
comfort, nurture and lift the spirits. Soups, sandwiches, rice and
pasta dishes, fish and meat recipes, casseroles, fry-ups, roast
dinners, desserts, cakes and bakes are all included. Traditional
everyday dishes such as beef stew and dumplings sit happily
alongside recipes from around the world that have become a part of
the contemporary cook's standard repertoire. This volume is a
delight to read, full of treats that tempt the appetite and are a
pleasure to share.
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