Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri.

Get this collection of more than 450 Depression Era recipes, with nostalgic photos, illustrations and comments. Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking! A collection of over 450 recipes from the Depression Era "Back-to-the-Basics" recipes use ingredients common to most kitchens Includes household hints, weights and measures, a spice guide and even some period poetry Brief descriptions of positive aspects of life during the '30s are noted throughout the cookbook Written in a light style; nicely illustrated

Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think sliced tomatoes and mozzarella arranged into a caprese candy cane for celebrating the holidays and a fruit-and-veggie rainbow with cracker clouds to brighten any day). The variety of foods on each board will delight everyone, and the stunning presentation will encourage kids to try foods they might normally refuse. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime family meals and snacks, seasons and holidays, breakfast and brunch, desserts, and entertaining and special occasions. Impress your family and friends with artful masterpieces, including: Pancake Board Charcuterie and Cheese Board Santa Board Christmas Tree Board Hanukkah Board Winter Wonderland Board New Year's Eve Board Build-Your-Own Taco Board Grilled Cheese Board Football Board Chocolate Fondue Board Movie Night Board Along with The BakerMama's tips to get you into the board mindset, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Beautiful Boards is an entertaining game changer that will have you spending less time in the kitchen and more time having fun. Discover even more inspiring food presentation ideas from The BakerMama in her Beautiful Boards follow-up, Spectacular Spreads.

Organised geographically, this comprehensive cookbook takes fans on a magical journey from Privet Drive in Surrey to Hogwarts, New York City, Paris and beyond, featuring Great Hall feasts, the treats inspired by Kowalski's Bakery and much more. Learn to make traditional treats beloved at the British, American and French locations in the films as well as the favourite foods of wizards and Muggles alike, from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein and Jacob Kowalski.

Sprinkled with fascinating behind-the-scenes film facts and bursting with gorgeous photography, this cookbook offers step-by-step instructions on how to prepare more than 80 delicious recipes that can be enjoyed while watching the Harry Potter and Fantastic Beasts films.

Recipes include:

- Dudley Dursley's Swirly Tail Bacon Cheddar Breadsticks
- Bill and Fleur's Wedding Chocolate Puffs
- WonderWitch Passion Juice Smoothie
- Flaming Phoenix Cocktails
- Goldstein Sisters' Hot Chocolate Mug Cakes
- And more!

From appetisers to main courses, and from drinks to desserts, Harry Potter: Official Wizarding World Cookbook is the ultimate guide to creating enchanting meals inspired by the magical Harry Potter and Fantastic Beasts films!

The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations.  Martin Benn (Sepia, Society) is one of Australia’s most accomplished chefs, but his passion is hosting impressive meals at home with his wife and creative collaborator Vicki Wild. In this beautifully photographed and designed cookbook, Benn applies a lifetime of culinary knowledge and technique to the Saturday night soiree, offering over 70 recipes for showstopping starters, memorable main courses, stunning sides and dazzling desserts.  Discover how elements can be prepared in advance – from sauces to stocks, cocktails, wine matches and music playlists – to make hosting a breeze, with detailed menus such as Family Knows Best, The Italians Are Coming and Fancy Schmancy.  Dress up, casual: anything goes! The Dinner Party: A Chef's Guide To Home Entertaining will help you create a night to remember. 

The book features a scrumptious collection of tried and trusted recipes for gifts from your kitchen - cakes, choux puffs, cookies, tarts, snacks and fillings with many variations, as well as several low-carb, high-fat recipes for people on special diets (Banting, paleo, keto, gluten free, sugar free). Master baker Katrien van Zyl tried to focus on easy, flop-proof recipes that you can rustle up without having to hunt for foreign ingredients. Step-by-step photographs illustrate more complicated techniques, so that anyone who can follow basic instructions will be able to achieve them. Katrien also shares packaging ideas for your baked goodies and explains ways to recycle containers and decorate them to suit any occasion. Packed with practical hints, the book further indicates for how long food will remain fresh at room temperature, as well as freezing times for those who want to start preparing for special events ahead of time. Katrien's Gifts from the kitchen is lavishly illustrated with stunning photographs showing that the most beautiful gifts can come from the kitchen. It has something for everyone, whether you are the one doing the baking, or the lucky recipient of a delicious, attractively packaged edible gift.

Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you've cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you'll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.

Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars learn simple step-by-step directions on how to give the final, eye-catching touch to a buffet or to your dinner table. Make a garnished plate look even more delicious with an apple swan, a carrot flower, or a horseradish rose. Veteran chef Georg Hartung not only offers creative tips for trimming the plate with fruits and vegetables, but also how to use butter and cocoa for decorations. Sections include tips for serving various kinds of skewers, cheese and ham platters, and canapes. These easy and quickly prepared little works of art will add to the appetizing flavor of any meal or dinner party.

Filled with flavouring secrets that can make you everybody's favourite home cook, this book shows how to add flair and variety to daily meals and dress up basic dishes for sensational party and holiday dinners. The authors present an inspired selection of 200 fast, simple, whip-up or chop-together concoctions that deliver flavour with magical blends of condiments, spicy foods, savoury herbs, and fresh fruits and vegetables. With additions for everything from meats and pastas to salads and desserts, the recipes include the authors' versions of traditional favourites as well as exciting original taste combinations that will leave your guests and family wondering how you did it-and clamouring for more. Hansel and Jenkins offer tips on cooking methods and handling and selection of ingredients such as different kinds of chillies, oils, and flavoured vinegars. They show how to stock your pantry so that you will be ready to throw together a flavourful complement to your meal on the spur of the moment with ingredients you have on hand. With tastes to turn any meal into a celebration, the book offers over 20 ways to flavour chicken, 30 salsas to spice up south-western foods, 30 unusual coleslaws to serve alongside favourite dishes, and a dazzling variety of sauces, dressings, glazes, rubs and marinades for every culinary purpose.