The Artisanal food movement is exploding, drawing on old-world preserving methods such as curing, pickling, and smoking to create a new world of specialty meats, jams, cheeses, fish, game, and preserved vegetables. Chef Matthew Weingarten taps into this enthusiasm and brings a taste of the wild to the home table with "Preserving Wild Foods". His inspired recipes use a wide range of ingredients from the sea, fields, forest, fresh water, and gardens. Adventurous home cooks, farmers' market fans, hunters, foragers, and preserving enthusiasts alike will delight at the chance to create these uniquely flavoured preserves. Weingarten brings a sense of place to every taste with his personal stories of foraging and harvesting many of the ingredients in their natural environments. Evocative photography and narrative text communicate the specialness of each food and how to best bring out and appreciate its unique flavours. Clear instructions make small-batch preserving techniques easily accessible to the home cook, from smoking fish to putting up jam, pickling vegetables, curing meat, and making candied preserves. The results are one-of-a-kind tastes and meals that carry within them memories of the wind, water, woods, gardens, and fields.

With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer! Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down! Unlike other popsicle books whose recipes are high in sugar, or use "shortcuts" like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master's in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor! Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes: Almond maple popsicles Blackberry basil Caramel macchiato popsicles Darling lemon thyme Honey mint Margarita madness Pink power beet pops Spiced mango paletas With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.

Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame Lasagna, Stuffed Cabbage Soup, San Antonio Special, and Backpacker's Cincinnati Chili, this new edition also has the most up-to-date information on dehydrators and stoves, water purification, and food storage, making it the perfect handbook for nutritious--and delectable--dining on the trail.- Over 180 recipes for casseroles, pastas, soups, stews, chowders, beans, pilafs, dried fruits, trail mixes, bars, and cookies- Tips on drying food in a dehydrator or oven- Includes vegetarian and low-fat recipes- Recipes so tasty that you'll make them at home too

From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. With The Modern Preserver, you can master this mindful approach to the kitchen as you head into the new year. A passionate self-taught preserver, Kylee Newton takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. Here, she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats. Let The Modern Preserver show you the value in a thoughtful, healthy approach to the kitchen. 'Jam making gets chic... A domestic dream of a book.' Grazia