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Books > Food & Drink > General cookery > Preserving > General
These are not your grandmother's preserves - but we're certain she
would approve. Preservation Society is a very personal, very
particular preserves company. Its young founder, Camilla Wynne,
creates recipes filled with imagination and heart. Her mandate at
Preservation Society is to use as much local produce as possible.
Her recipes are amusing, creative and simply mouth-watering. Her
experience working with top chefs and pastry chefs is reflected in
each recipe. With gorgeous, full colour throughout the book, each
recipe is unique, such as the one inspired by the French Revolution
(French Revolution 1779). Others are Strawberry Margarita Jam,
Banana's Foster Jam, Sour Cherry & Vanilla Jelly and Malt
Pickled Cauliflower. The 100 recipes use simple techniques and
easy-to-find ingredients. Camilla Wynne cleverly mixes the classics
with modern creations, sometimes inspired by cocktails. Besides the
sumptuous jam, jelly and marmalade recipes, there are recipes for
syrups, marinades, chutneys, conserves, as well as a dozen recipes
that use the original preserve recipe. A beginner or a seasoned
professional will be comfortable making these recipes that feature
reliable, easy-to-follow, up-to-date preserving instructions and
information.
Seasonal Canning in Small Bites Marisa McClellan was an adult in a
high-rise in Philadelphia when she rediscovered canning, and found
herself under the preserving spell. She grew accustomed to working
in large batches since most vintage" recipes are written to feed a
large family, or to use up a farm-size crop, but increasingly,
found that smaller batches suited her life better. Working with a
quart, a pound, a pint, or a bunch of produce, not a bushel, allows
for dabbling in preserving without committing a whole shelf to
storing a single type of jam. Preserving by the Pint is meant to be
a guide for saving smaller batches from farmer's markets and
produce stands,preserving tricks for stopping time in a jar.
McClellan's recipes offer tastes of unusual preserves like
Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and
Zucchini Bread and Butter Pickles. Organized seasonally, these
pestos, sauces, mostardas, chutneys, butters, jams, jellies, and
pickles are speedy, too: some take under an hour, leaving you more
time to plan your next batch.
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