With this updated second edition of a best-selling cookbook, you can have it all - great tasting, nutritious meals that don't break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-heat meals is more delicious than ever.

Are you tired of coming home after a long day and having to slave away in the kitchen?
Freezer meals are meals that are made in advance and placed in the freezer, so you'll have a meal ready to go when you need it. Spend a day cooking once or twice a month and you'll be able to cook enough meals to last you the rest of the month.
This helpful guide lays the foundation for you to be able to quickly and easily cook real food every day of the week. Learn how to successfully plan a freezer meal cooking day, figure out the ingredients you're going to need and how to package and label the meals. Get started cooking freezer meals and break free from the fast food and unhealthy (but oh so convenient ) meals you normally turn to when pressed for time.
Freezer meals don't just save you time; they also save money. Buy this book today and find out how.

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and great fun!

Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten. Guy Tullberg's family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce.

This book includes 100 of their favourite recipes, so whether you fancy hot aubergine pickle, green tomato chutney or beetroot and horseradish relish, there's something in this book for you.

The book also reveals some of the social history behind the preserves and shares Tracklements' tips and techniques perfected over four decades of making preserves.

With a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit you need, this book will help you make the best preserves.