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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry

Sous Vide at Home - Essential Sous Vide Cookbook With Over 50 Recipes For Cooking Under Pressure (Paperback): Adele Baker Sous Vide at Home - Essential Sous Vide Cookbook With Over 50 Recipes For Cooking Under Pressure (Paperback)
Adele Baker
R369 R309 Discovery Miles 3 090 Save R60 (16%) Ships in 10 - 15 working days
Amazing Food Made Easy - Exploring Sous Vide: Consistently Create Amazing Food with Sous Vide (Paperback): Jason Logsdon Amazing Food Made Easy - Exploring Sous Vide: Consistently Create Amazing Food with Sous Vide (Paperback)
Jason Logsdon
R416 Discovery Miles 4 160 Ships in 10 - 15 working days
Weight Loss Recipes for Overweight Children. Four Weeks Meal Plan to Support Children and Parents (Paperback): Roumianka... Weight Loss Recipes for Overweight Children. Four Weeks Meal Plan to Support Children and Parents (Paperback)
Roumianka Lazarova
R301 Discovery Miles 3 010 Ships in 10 - 15 working days
The Next Frontier of Restaurant Management - Harnessing Data to Improve Guest Service and Enhance the Employee Experience... The Next Frontier of Restaurant Management - Harnessing Data to Improve Guest Service and Enhance the Employee Experience (Paperback)
Alex M. Susskind, Mark Maynard
R657 Discovery Miles 6 570 Ships in 12 - 17 working days

The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully navigating guest complaints to promote loyalty * Creating a desirable (and profitable) ambiance * Harnessing technology to improve guest and employee experiences * Mentoring employees Maynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.

The Real Sous Vide Cookbook! - Exquisite Sous Vide Recipes for Everyone - The Ultimate Sous Vide Cooking Guide (Paperback):... The Real Sous Vide Cookbook! - Exquisite Sous Vide Recipes for Everyone - The Ultimate Sous Vide Cooking Guide (Paperback)
Daniel Humphreys
R394 Discovery Miles 3 940 Ships in 10 - 15 working days
Marketing Hospitality 3e (Hardcover, 3rd Edition): C.H. Hsu Marketing Hospitality 3e (Hardcover, 3rd Edition)
C.H. Hsu
R4,025 Discovery Miles 40 250 Ships in 12 - 17 working days

Marketing Hospitality has helped thousands of students gain the knowledge they need to meet the competitive challenges of the hospitality industry. Now this Third Edition keeps the book in line with the latest developments in this rapidly changing field–with updated information, new case histories, and fresh examples drawn from a broad range of hospitality operations.

Combining marketing theory with a strong practical emphasis on industry applications, Marketing Hospitality, Third Edition offers superior coverage of marketing as an integral part of operations, especially at the unit level. Beginning with an overview of hospitality marketing, products, and services, it guides readers through the basics of marketing research, segmentation, and targeting, as well as branding, distribution, location, pricing, and communication. A powerful feature of the book is its strong coverage of marketing planning and strategy, including clear step-by-step guidance on developing an effective marketing plan.

Easy to read and use, Marketing Hospitality, Third Edition offers a complete set of valuable pedagogical tools to facilitate learning and further study, from chapter-end summaries, reviews of key words and concepts, and Internet resources to discussion questions and references.

As marketing becomes increasingly important to the success of today’s businesses, Marketing Hospitality, Third Edition gives future hospitality professionals an important career-building resource for virtually every area of the field.

American Culinary Art - (Cooklore Reprint) (Paperback): August Forster American Culinary Art - (Cooklore Reprint) (Paperback)
August Forster
R706 Discovery Miles 7 060 Ships in 10 - 15 working days
Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e (Paperback, Study Guide): Clayton W.... Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e (Paperback, Study Guide)
Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
R4,068 R2,366 Discovery Miles 23 660 Save R1,702 (42%) Ships in 9 - 15 working days

Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. "Introduction to Management in the Hospitality Industry, 10th Edition" gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The "Tenth Edition" of "Introduction to Management in the Hospitality Industry" features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry.

Feeding The Masses - A Quick Guide To Being a Successful Product Development Chef (Paperback): David T MacFarlane Feeding The Masses - A Quick Guide To Being a Successful Product Development Chef (Paperback)
David T MacFarlane
R282 Discovery Miles 2 820 Ships in 10 - 15 working days
Bespoke - How to radically grow your bar and restaurant business through personalisation (Paperback): Kamila Laura Sitwell Bespoke - How to radically grow your bar and restaurant business through personalisation (Paperback)
Kamila Laura Sitwell
R475 Discovery Miles 4 750 Ships in 9 - 15 working days
Task-Based Language Learning in a Real-World Digital Environment - The European Digital Kitchen (Paperback): Paul Seedhouse Task-Based Language Learning in a Real-World Digital Environment - The European Digital Kitchen (Paperback)
Paul Seedhouse
R1,423 Discovery Miles 14 230 Ships in 10 - 15 working days

How can you use the latest digital technology to create an environment in which people can learn European languages while performing a meaningful real-world task and experiencing the cultural aspect of learning to cook European dishes? This book explains how to do this from A to Z, covering how a real-world digital environment for language learning was designed, built and researched. The project makes language learning motivational and fun by tapping into people's interest in both cooking and technology - you can learn a language while cooking and interacting with a speaking digital kitchen. The kitchens provide spoken instructions in the foreign language on how to prepare European cuisine. Digital sensors are inserted in or attached to all the kitchen equipment and ingredients, so the digital kitchen detects what learners are doing and gives them feedback. Learners are also able to communicate with the kitchens and can ask for help via photos and videos if they don't understand any foreign language words. Based on two research grants, the book provides five research studies showing the learning experiences of users in five European countries. The book explains the principles and procedures involved in the project, enabling others to design and implement a real-world digital learning environment in the same way. It includes numerous photographs of the system in use and evidence of how and what 250 users actually learnt.

How to Eat Out (Paperback): Giles Coren How to Eat Out (Paperback)
Giles Coren 1
R327 R266 Discovery Miles 2 660 Save R61 (19%) Ships in 9 - 15 working days

How to Eat Out, Giles Coren's hilarious and practical wisdom on eating out - from McDonalds to Michelin star - is now available in paperback. It has taken Giles Coren a lifetime to master the art of eating out. From a lonely childhood spent in pub car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through taste clouds of prawn gas and chocolate air at 'the best restaurant in the world', to mock dog in Shoreditch, sperm sushi in Tokyo and delicious fricasseed field mouse in 'Ancient' Rome, Coren has experienced pretty much everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later. Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday's soup and tomorrow's gastroenteritis... Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology. It doesn't matter if it's fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it. How To Eat Out is a bit of both.

Experiencing Hospitality (Hardcover): Bill Rowson, Conrad Lashley Experiencing Hospitality (Hardcover)
Bill Rowson, Conrad Lashley
R5,281 R4,591 Discovery Miles 45 910 Save R690 (13%) Ships in 12 - 17 working days

Experiencing Hospitality offers an intellectually stimulating and innovative approach to the study of hospitality. It is ideal for students and academics within both the applied fields of hospitality and tourism studies, and the general field behavioral sciences. This book is also suitable for practitioners in hospitality, leisure and tourism businesses, for whom it provides a provocative and informative guide to understanding and providing hospitality within a commercial context.This stimulating and informative text will appeal to both academics and practitioners, with contributions from leading hospitality experts detailed within its pages. The text draws together forms of thinking and influences from a diverse range of both national and international perspectives. Beyond the immediate hospitality, leisure and tourism programs, this book is relevant to the wider social sciences, geographers, sociologists, anthropologists, social historians, cultural studies academics, as well as those studying refugee and migration flows.

The Alien vs. The Tourist - a mockumentary of K catering (Paperback): Tibor Liska The Alien vs. The Tourist - a mockumentary of K catering (Paperback)
Tibor Liska; Richard Mikolitch
R197 Discovery Miles 1 970 Ships in 10 - 15 working days
Happy Easter Coloring Book - Rabbit and Egg Designs for Adults, Teens, Kids, Toddlers, Children of All Ages (Paperback): Easter... Happy Easter Coloring Book - Rabbit and Egg Designs for Adults, Teens, Kids, Toddlers, Children of All Ages (Paperback)
Easter Coloring Book
R217 Discovery Miles 2 170 Ships in 10 - 15 working days
Managing the Environment: Sustainability and Economic Development of Tourism (Paperback): Francisco-Jose Saez-Martinez Et Al Managing the Environment: Sustainability and Economic Development of Tourism (Paperback)
Francisco-Jose Saez-Martinez Et Al
R2,557 Discovery Miles 25 570 Out of stock
Sous Vide Cookbook - The Modern Technique and Simple Recipes for Perfect Cooking (Paperback): Amelia Grimes Sous Vide Cookbook - The Modern Technique and Simple Recipes for Perfect Cooking (Paperback)
Amelia Grimes
R315 Discovery Miles 3 150 Ships in 10 - 15 working days
Easy Sous Vide Cookbook - The Guide to Gourmet Low-Temperature Cooking with Top Rated 100 Healthy and Delicious Recipes for... Easy Sous Vide Cookbook - The Guide to Gourmet Low-Temperature Cooking with Top Rated 100 Healthy and Delicious Recipes for Perfect Everyday Home Meals (Paperback)
Jolene Daisy
R638 Discovery Miles 6 380 Ships in 10 - 15 working days
Instant Pot Electric Pressure Cooker Cookbook - Top 500 Chef-Proved Super Quick, Easy and Delicious Instant Pot Recipes for... Instant Pot Electric Pressure Cooker Cookbook - Top 500 Chef-Proved Super Quick, Easy and Delicious Instant Pot Recipes for Weight Loss and Overall Health(low Carb Ketogenic Diet Instant Pot Cookbook) (Paperback)
Melissa Leory
R1,281 Discovery Miles 12 810 Ships in 10 - 15 working days
Amazing Food Made Easy - Exploring Sous Vide: Consistently Create Amazing Food With Sous Vide (Paperback): Jason Logsdon Amazing Food Made Easy - Exploring Sous Vide: Consistently Create Amazing Food With Sous Vide (Paperback)
Jason Logsdon
R579 Discovery Miles 5 790 Ships in 10 - 15 working days
Sous Vide Cookbook - Sous Vide Recipes for Perfectly Cooked Restaurant-Quality Meals {sous Vide at Home} (Paperback): Joan a... Sous Vide Cookbook - Sous Vide Recipes for Perfectly Cooked Restaurant-Quality Meals {sous Vide at Home} (Paperback)
Joan a Pierre
R219 Discovery Miles 2 190 Ships in 10 - 15 working days
Restaurant Financial Basics (Paperback): Rs Schmidgall Restaurant Financial Basics (Paperback)
Rs Schmidgall
R959 Discovery Miles 9 590 Ships in 12 - 17 working days

The complete, practical guide to managing the business side of a restaurant

The success of a restaurant depends not only on great food and outstanding service, but also on sound financial management. Restaurant Financial Basics gives restaurant managers the financial knowledge and tools they need to understand, analyze, and report their restaurant’s finances accurately–and use that data to help run the business effectively.

Written clearly and with a minimum of jargon, this down-to-earth guide focuses on the crucial information busy managers must know–for both day-to-day operations and long-term planning. It covers the full range of crucial basic accounting principles, including cash flow, pricing, budgeting, cost control, equipment accounting, and cash and revenue control. It completely demystifies the two most important financial statements for a restaurant business: the balance sheet and the income statement. Throughout, Restaurant Financial Basics offers valuable practical tools, including:

  • Manager’s Briefs that summarize critical accounting principles and practices
  • Ready-to-use forms for record-keeping and accounting
  • Easy checklists to help improve operations and planning
  • Web site resources for fast, up-to-date access to further information

The Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in their respective areas of expertise, these easy-to-use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant–independent, chain, or franchise.

Sous Vide Mastery - 300 Recipes for the Best in Modern, Low Temperature Cooking (Paperback): Renee Dufour Sous Vide Mastery - 300 Recipes for the Best in Modern, Low Temperature Cooking (Paperback)
Renee Dufour
R799 R683 Discovery Miles 6 830 Save R116 (15%) Ships in 10 - 15 working days
The Happy Financial Adviser - How to connect with more clients, enjoy more freedom and make a positive difference (Paperback):... The Happy Financial Adviser - How to connect with more clients, enjoy more freedom and make a positive difference (Paperback)
Andrew Goodwin
R486 Discovery Miles 4 860 Ships in 10 - 15 working days
Sous Vide - The Authoritative Cookbook for Delicious Sous Vide Paleo Recipes (Paperback): Andrew Westbrook Sous Vide - The Authoritative Cookbook for Delicious Sous Vide Paleo Recipes (Paperback)
Andrew Westbrook
R350 Discovery Miles 3 500 Ships in 10 - 15 working days
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