Written in easy to follow language, the book presents cutting-edge agriculturally relevant plant biotechnologies and applications in a manner that is accessible to all. This book updates and introduces the scope and method of plant biotechnologies and molecular breeding within the context of environmental analysis and assessment, a diminishing supply of productive arable land, scarce water resources and climate change. New plant breeding techniques including CRISPR-cas system are now tools to meet these challenges both in developed countries and in developing countries. Ethical issues, intellectual property rights, regulation policies in various countries related to agricultural biotechnology are examined. The rapid developments in plant biotechnology are explained to a large audience with relevant examples. New varieties of crops can be adapted to new climatic conditions in order to reduce pest-associated losses and the adverse abiotic effects

Plant bugs -- Miridae, the largest family of the Heteroptera, or true bugs -- are globally important pests of crops such as alfalfa, apple, cocoa, cotton, sorghum, and tea. Some also are predators of crop pests and have been used successfully in biological control. Certain omnivorous plant bugs have been considered both harmful pests and beneficial natural enemies of pests on the same crop, depending on environmental conditions or the perspective of an observer.

As high-yielding varieties that lack pest resistance are planted, mirids are likely to become even more important crop pests. They also threaten crops as insecticide resistance in the family increases, and as the spread of transgenic crops alters their populations. Predatory mirids are increasingly used as biocontrol agents, especially of greenhouse pests such as thrips and whiteflies. Mirids provide abundant opportunities for research on food webs, intraguild predation, and competition.

Recent worldwide activity in mirid systematics and biology testifies to increasing interest in plant bugs. The first thorough review and synthesis of biological studies of mirids in more than 60 years, Biology of the Plant Bugs will serve as the basic reference for anyone studying these insects as pests, beneficial IPM predators, or as models for ecological research.

This book reviews the latest research on bioproducts from various economically important insects, such as silkworms, honey bees, lac and drosophila, and termites, and discusses their general, biomedical and industrial applications in detail. It includes chapters focusing on insects as a food source, probiotics, silk-based biomaterials, insect pheromones, insects as biomedicine source, pupa oil chemistry, non-protein compounds from Lepidopteran insects, insect chitin and chitosan, polyphenols and flavonoids. Model insects like Bombyx mori or bees were domesticated in Asian countries thousands of years ago. Over time, natural products from these animals became industrialized and today they attracting increasing attention thanks to their sustainability and their manifold applications in agriculture and biomedicine. The book is intended for entomologists, material scientists, natural product researchers and biotechnologists.

The California Tortoiseshell, West Coast Lady, Red Admiral, and Golden Oak Hairstreak are just a few of the many butterfly species found in the floristically rich San Francisco Bay and Sacramento Valley regions. This guide, written for both beginning and experienced butterfly watchers by one of the nation's best-known professional lepidopterists, provides thorough, up-to-date information on all of the butterfly species found in this diverse and accessible region. Written in lively prose, it discusses the natural history and conservation status for these butterflies and at the same time provides an integrated view of butterfly biology based on studies conducted in northern California and around the world. Compact enough for use in the field, the guide also includes tips on butterfly watching, photography, gardening, and more. It discusses and identifies more than 130 species. Species accounts include information on identifying butterflies through behavior, markings, and host plants. Beautiful full-color plates illustrate top and bottom views of wings for easier identification. It also includes a species checklist and a glossary.

This book compiles for the first time all the current information on the electronic monitoring of the feeding behavior of phytophagous true bugs. It includes state-of-the-art illustrations of feeding sites on the various plant structures, and examines how the different feeding strategies are related to the variable waveforms generated using the electropenetrography (EPG) technique. Further, the book describes the mouthparts and modes of feeding and discusses the physical and chemical damage resulting from feeding activities. Covering in detail all EPG studies developed and conducted using true bugs published to date, it explores the use of electronic monitoring of feeding coupled with histological analyses to improve strategies to control true bugs, from traditional chemical methods to gene silencing (RNAi).

This textbook provides the first overview of plant-animal interactions for twenty years focused on the needs of students and professors. It discusses a range of topics from the basic structures of plant-animal interactions to their evolutionary implications in producing and maintaining biodiversity. It also highlights innovative aspects of plant-animal interactions that can represent highly productive research avenues, making it a valuable resource for anyone interested in a future career in ecology. Written by leading experts, and employing a variety of didactic tools, the book is useful for students and teachers involved in advanced undergraduate and graduate courses addressing areas such as herbivory, trophic relationships, plant defense, pollination and biodiversity.

This book is the first to integrate biological control into a conceptual framework - ecostacking - uniting all aspects of biological control and ecosystem services. In 2018 the "First International Congress of Biological Control" was organised and held in Beijing, China. The chapters highlight some of the achievements presented at the congress, worldwide. Of particular significance are the numerous contributions by Chinese researchers illustrating the remarkable progress made on developing and adopting multiple biological control strategies over vast agricultural areas, largely replacing chemical pesticides for sustainable agricultural and horticultural production. In many parts of the world including Europe, fragmented research based on short-term funding has been unable to answer to the needs to develop sustainable long-term solutions to crop protection, while colleagues in China have been successful in implementing programs that exemplify the power of the ecostacking approach. Key contributions by European and US specialists combined with the expertise and experiences by the Chinese contributors comprise the building blocks for the integration of biological control approaches into the overall frame of ecostacking. This book will lead the way to a broader, integrated adoption of biological control techniques in sustainable pest, disease and weed management supporting also the functioning of other key ecosystem services. Chapter 2 of this book isavailable open access under a CC BY 4.0 license at link.springer.com

Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), the spotted wing drosophila (SWD), is the most important pest affecting berry crop production worldwide. The global fresh fruit trade, coupled with the ability of the larvae to hide inside the fruit undetected until after transportation, facilitate their distribution. SWD is native to Asia, but is increasingly found in other regions: occurrences have been recorded in the Americas and Europe, and Africa, and the insects have the potential to adapt and become established in Oceania. Gathering the experiences of leading scientists in the management of D. suzukii around the globe, the book addresses D. suzukii monitoring; biological, chemical and cultural control; sterile insect technique (SIT); integrated pest management (IPM), and other control methods. It also discusses the use of drones, GPS, biotechnology, telemetry and other technological tools to make the management of this pest more efficient and accurate. As such, it is a valuable resource for scientists, professionals and students.

Phylonyms is an implementation of PhyloCode, which is a set of principles, rules, and recommendations governing phylogenetic nomenclature. Nearly 300 clades - lineages of organisms - are defined by reference to hypotheses of phylogenetic history rather than by taxonomic ranks and types. This volume will document the Real World uses of PhyloCode and will govern and apply to the names of clades, while species names will still be governed by traditional codes. Key Features Provides clear regulations for implementing new guidelines for naming lineages of organisms incorporates expressly evolutionary and phylogenetic principles Works with existing codes of nomenclature Eliminates the reliance on rank-based classification in favor of phylogenetic relationships Related Titles: Rieppel, O. Phylogenetic Systematics: Haeckel to Hennig (ISBN 978-1-4987-5488-0) Cantino, P. D. and de Queiroz, K. International Code of Phylogenetic Nomenclature (PhyloCode) (ISBN 978-1-138-33282-9).

The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa. The text also highlights indigenous knowledge of edible insects and shows the composition and nutritional value of these insects, plus presents reviews of current research and developments in this rapidly expanding field. All of the main types of edible insects are covered, including their nutritional value, chemical makeup, and harvesting and processing details. The various preparation technologies are covered for each insect, as are their individual sensory qualities and safety aspects. A key aspect of this work is its focus on the role of insects in edible oils and gelatins. Individual chapters focus on entomophagy in Africa and the various key aspects of the continent's growing edible insect consumption market. As it becomes increasingly clear that the consumption of insects will play a major role in the sustainability of food chains in Africa, this work can be used as a comprehensive and up-to-date singular source for researchers looking for a complete overview on this crucial topic.

This book has been developed from the keynote addresses delivered at the third IOBC International Symposium (co-organized with CILBA) that was held in Montpellier in October 2002, to address recent developments in genetics and evolutionary biology as applied to biological control. Chapters are organized around the following themes: Genetic structure of pest and natural enemy populations, Molecular diagnostic tools in biological control, Tracing the origin of pests and natural enemies, Predicting evolutionary change in pests and natural enemies Compatibility of transgenic crops and natural enemie, Genetic manipulation of natural enemies. The authors identify new issues for each of the major approaches in applied biological control. These include the (1) use of molecular genetics to trace the origin of target pests in classical biological control, (2) potential of mass-reared, transgenic agents in augmentative biological control, and (3) compatibility of transgenic crops and natural enemies in conservational biological control.

From subarctic tundra to equatorial rainforest, deep in the soil and at the tip of the highest tree, ants are found the world over. This book, by the world's leading ant taxonomist, offers a definitive guide for identifying these ubiquitous insects.

Barry Bolton provides identification keys to all the living ant subfamilies and genera, presented in alphabetical order and separated by zoogeographical region. Designed for professional and amateur myrmecologists alike, this guide is as accessible as it is comprehensive, including information on the function and use of identification keys, instructions for preparing specimens for examination, and an illustrated glossary of morphological terms. Over 500 scanning electron microscope photographs illustrate the taxonomic keys.

Bolton introduces each subfamily with a diagnosis of the group, followed by synoptic classifications of all genera within each subfamily, notes on broad distribution, and a list of references to all species-rank publications useful to identification. He also provides a short summary of the extinct subfamilies and includes a checklist of every name ever proposed in the classification of ants, from the rank of family down to subgenus, showing the current status and usage of each.

An updated and exhaustively expanded revision of the taxonomic keys found in Hö lldobler and Wilson's "The Ants," Bolton's identification guide takes its place alongside that landmark work as the foundation for the study of ants for many years to come.

This book provides updated information on this intriguing and exciting group of insects: Neotropical Social Wasps. These insects have a particular biology and their colonies are formed by a few cooperative females living in either small or massive, structured nests where stinging individuals organize their activities and defend their offspring. Topics include evolutionary aspects, biogeography, post-embryonic development, community behavior and ecology, economic importance, and research methods.

By providing multiple economic goods and ecosystem services, Latin American forests play a key role in the environmental, social and economic welfare of the region's countries. From the tropical forests of Central America to the Mediterranean and temperate vegetation of the southern cone, these forests face a myriad of phytosanitary problems that negatively impact on both conservation efforts and forest industry. This book brings together the perspectives of several Latin American researchers on pest and disease management. Each chapter provides modern views of the status and management alternatives to problems as serious as the impact of introduced exotic insects and diseases on Pinus and Eucalyptus plantations throughout the continent, and the emergence of novel insect outbreaks in tropical and temperate native forests associated with global warming. It is a valuable guide for researchers and practitioners working on forest health in Latin America and around the world.

Every spring and summer, youth and adults alike enjoy sweet-smelling flowers and listening to the buzzing sound that comes from the rapidly beating wings of busy bees. Through a series of seven lessons and multiple experiential activities, youth will learn how critical bees are to our agricultural industry and native ecosystems. They will explore different types of bees, their structures, and functions, how they forage for food, pollinate plants, and the ways bees share information. Youth will study native bees and the honey bee and discover the significant role they play in the production of delicious and healthy food that humans have been eating for centuries; such as apples, blueberries, cherries, watermelons, and almonds. Through hands-on and engaging exploration of habitat differences and diversity, youth will understand what honey bees, native bees, and other pollinators need in order to thrive. From creating a pollinator garden to building mason bee homes, youth will realize the importance of pollinator stewardship and ways they can support strong and vibrant ecosystems for pollinators. The curriculum concludes with an overview of how people can help bees. Youth will learn how to provide nesting habitats, use best management practices in beekeeping and building native bee homes. To share and engage others in caring about bees, youth will create an awareness campaign.