All three books of Francis Barrett's superb compendium of occult thought are presented in this single volume, complete with the original charts and illustrations. Commencing with Magic, we are offered a comprehensive accounts of its capabilities and the tools needed for its use. Natural magic is defined, as are the many philters and potions which may be created and imbued with its essence. Various historical examples of magicians who had, for good or ill, gained public notice for their practices are given. The later chapters meanwhile concern the properties of magical stones such as the legendary Philosophers Stone, and the arcane arts of combining creatures of nature, and the sometimes monstrous results. The Magus itself is termed the Celestial Intelligencer; beginning with a basic account of the four elements, we traverse each in more detail before delving into the more esoteric practices. The symbolism of numbers and of the astronomical bodies of the heavens are detailed, sometimes with charts.

The Book of the Law, the holy text that forms the basis of Thelema, was transmitted to Crowley by the entity known as Aiwass in Cairo, on three successive days during April 1904. Acting as a medium, Crowley recorded the communications on hotel notepads and later organized his automatic writing into a short, coherent document. Aiwass/Crowley presents The Book of the Law as an expression of three god-forms in three chapters: Nuit, Hadit, and Ra-Hoor-Khuit.

Alchemy is the art of turning your trash into treasure. The Real Magic Course is a path of transformation. Transformation is the

Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you'll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more. Features full menus for: Yule (Winter Solstice): including Long Life Kale Salad with Pears, Walnuts, and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted Butternut Squash and Parsnips Ostara (Spring Equinox): including Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre's Herb and Garlic Grilled Chicken and Asparagus with Balsamic Glaze Beltane (May Day): including Zucchini and Gruyere Healing May Day Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and Freyr's Strawberry-Rhubarb Crumble Litha (Summer Solstice): Summer Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened Shrimp with Toasted Orzo and Summer Corn Pilaf Mabon (Autumnal Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin Prosperity Pudding Cakes And more!