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Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine

The Arabian Nights Cookbook - From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook (Paperback): Habeeb... The Arabian Nights Cookbook - From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook (Paperback)
Habeeb Salloum
R415 R307 Discovery Miles 3 070 Save R108 (26%) Ships in 10 - 15 working days

**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people--along with their foods and cooking methods--from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more...

Hardcore Carnivore - Cook Meat Like You Mean It (Hardcover): Jess Pryles Hardcore Carnivore - Cook Meat Like You Mean It (Hardcover)
Jess Pryles; Foreword by Tuffy Stone
R755 R606 Discovery Miles 6 060 Save R149 (20%) Ships in 7 - 11 working days

"A carnivore's bible." --Esquire Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles' recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles--touted as the "female Ron Swanson" by her loyal followers--covers all the basics, finishes, and tricks of the trade, ensuring you'll be cooking meat like a seasoned pro in no time.

Indiana Cookbook - A collection of favorite recipes from Indiana (Paperback): Golden West Publishers Indiana Cookbook - A collection of favorite recipes from Indiana (Paperback)
Golden West Publishers
R255 R239 Discovery Miles 2 390 Save R16 (6%) Ships in 7 - 11 working days
Dining at Dusk - Tapas, Antipasti, Mezze, Ceviche and Aperitifs from Around the World (Hardcover): Stevan Paul Dining at Dusk - Tapas, Antipasti, Mezze, Ceviche and Aperitifs from Around the World (Hardcover)
Stevan Paul
R460 R368 Discovery Miles 3 680 Save R92 (20%) Ships in 5 - 10 working days

At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe - from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico - celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist - this is the perfect cookbook for elegant, laid-back gatherings with friends. Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle.

The Spices of My Life (Hardcover): Tiffany Moen The Spices of My Life (Hardcover)
Tiffany Moen
R1,147 R788 Discovery Miles 7 880 Save R359 (31%) Ships in 10 - 15 working days

Yes, that's my family on the cover all ten of us We had to get creative to include two of our sons who were out of the state and country. I thought it was rather a genius idea, from my eldest daughter, to blow up their photos so they wouldn't be left out of my home cooking cookbook. That's how our family rolls: creative, spontaneous, and make-it-happen. In fact, that's how my recipes in this cookbook came about As I was preparing meals at home, I might find that I was missing an ingredient to a recipe, wanted to improve one I'd tried, or was inspired by something I found on sale at the market. I think it was the artistic side of me that I'd not expressed since art school that found another outlet through my cooking. As our family continued to grow through adoption, it was up to me to stretch the dollars and fill the stomachs. That meant fresh food made at home. No drive-thrus for this family So come along with me and cruise through these recipes, memories, and more.

From the Source - France (Hardcover): Lonely Planet Food From the Source - France (Hardcover)
Lonely Planet Food 1
R604 R476 Discovery Miles 4 760 Save R128 (21%) Ships in 10 - 15 working days

Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and rustic coq au vin to delectable macarons. Recipes include: Escargots Boeuf bourgignon Moules mariniares Mousse de chevre frais Chicken stuffed with fois gras Cassoulet Tarte tatin Gougares Nougat de tours Pears in red wine Cremet d'Anjou And many more! Also check out: From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - Mexico About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times

Original Flava - Caribbean Recipes from Home (Hardcover): Craig McAnuff, Shaun McAnuff Original Flava - Caribbean Recipes from Home (Hardcover)
Craig McAnuff, Shaun McAnuff 1
R666 R530 Discovery Miles 5 300 Save R136 (20%) Ships in 10 - 15 working days

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen!

We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs!

Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake.

The most important thing, we think, is the togetherness food brings­ – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!

Shetland - Cooking on the Edge of the World (Hardcover): James Morton, Tom Morton Shetland - Cooking on the Edge of the World (Hardcover)
James Morton, Tom Morton 1
R752 R537 Discovery Miles 5 370 Save R215 (29%) Ships in 10 - 15 working days

Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place.

James Morton grew up there. Co-written with his father, broadcaster and journalist Tom Morton, Shetland: Cooking on the Edge of the World explores life on an island with food, drink and community at its heart.

Surrounded by crystal-clear waters, Shetland seafood is second to none, and butter and cheese are made locally. The native lamb roams freely around the island, and the Shetland black potato cannot be found anywhere else in the world. Here cooks, farmers, crofters and fishermen toil following traditions that go back hundreds of years.

The recipes take in the very best that the isles have to offer, from celebratory feasts (the tradition of 'foy') through the food of the sea mackerel, mussels, salmon to treasures from the land (lamb, venison, beef) and earth. There's cooking born from necessity and thrift smoking and preserving (home-smoked halibut, pickles) and it simply wouldn't be Scottish without baking (bannocks, oatcakes, afternoon cakes and biscuits) and, of course, a wee dram.

With spectacular photography throughout, and features on crofting, pit feasting and the annual Fire Festival, Up Helly Aa (which culminates in the burning of a Viking galley ship), Shetland: Cooking on the Edge of the World celebrates a very different kind of island paradise.

Chinese Food Made Easy (Paperback): Ross Dobson Chinese Food Made Easy (Paperback)
Ross Dobson 1
R345 R276 Discovery Miles 2 760 Save R69 (20%) Ships in 5 - 10 working days

Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson. Chinese Food Made Easy takes favourite recipes from each of China's diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast.

BraveTart - Iconic American Desserts (Hardcover): Stella Parks BraveTart - Iconic American Desserts (Hardcover)
Stella Parks; Foreword by J Kenji Lopez-Alt
R776 R718 Discovery Miles 7 180 Save R58 (7%) Ships in 10 - 15 working days

If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen. Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.

The Silver Spoon for Children New Edition - Favorite Italian Recipes (Hardcover, 10th Anniversary ed.): Harriet Russell The Silver Spoon for Children New Edition - Favorite Italian Recipes (Hardcover, 10th Anniversary ed.)
Harriet Russell; Edited by Amanda Grant
R636 R518 Discovery Miles 5 180 Save R118 (19%) Ships in 7 - 11 working days

On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.

Whitewater Cooks with Friends (Paperback): Shelley Adams Whitewater Cooks with Friends (Paperback)
Shelley Adams
R819 R611 Discovery Miles 6 110 Save R208 (25%) Ships in 10 - 15 working days
Venice, favourite recipes - Traditional Cooking (Hardcover): Cinzia Armanini Venice, favourite recipes - Traditional Cooking (Hardcover)
Cinzia Armanini; Photographs by Laurent Grandadam
R257 R215 Discovery Miles 2 150 Save R42 (16%) Ships in 10 - 15 working days
Taste of Tucson - Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover): Jackie Alpers Taste of Tucson - Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover)
Jackie Alpers
R803 R623 Discovery Miles 6 230 Save R180 (22%) Ships in 7 - 11 working days

A collection of delicious recipes from local restaurant experts and the author's own original recipes, all inspired by the rich culture of Southern Arizona. A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona's incredible cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired food creations in this book as well as her favorite restaurants' dishes, while incorporating the history of the Sonora region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making Sonora's most unique savories and sweets, including Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more. For cooks of all levels, from anywhere in the world who loves to dine on this Southwestern region's foods, this cookbook welcomes you to bring Sonora's best and most iconic tastes into your own kitchen.

The Mexican Home Kitchen - Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (Hardcover): Mely... The Mexican Home Kitchen - Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (Hardcover)
Mely Martinez
R563 R452 Discovery Miles 4 520 Save R111 (20%) Ships in 10 - 15 working days

The long-awaited, bestselling cookbook from Mely Martinez, The Mexican Home Kitchen compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo Leon, Veracruz, Puebla, Estado de Mexico, and Yucatan. Illustrated with stunning photography, this book includes recipes for stews, soups, and side dishes, along with famous dishes like mole, enchiladas, picadillo, and milanesa, and is rounded out with delicious salsas, drinks, and desserts. For Mely Martinez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa. Mely started her popular blog, Mexico in My Kitchen, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. In the meantime, it has become the go-to source for those looking for authentic home-style Mexican cooking. Recreate these favorite comfort foods using inexpensive, easy-to-find ingredients: Caldo de Pollo (Mexican chicken soup) Tacos de Bistec (steak tacos) Carnitas (tender, crispy pork) Albondigas (Mexican meatballs) Tamales (both savory and sweet) Enchiladas (both red and green sauces) Mole Poblano (one of the most classic and popular moles) Nopales (recipes made with cactus paddles) Empanadas (beef and cheese filled) Chiles Rellenos (stuffed and fried poblano peppers) Pozole (both red and green versions) Camarones en Chipotle (deviled shrimp) Salsa Taquera (salsa for tacos) Pastel de Tres Leches (a luscious and moist cake that's a Mexican favorite) Bunuelos (crispy dough fritters coated in sugar) Aguas Frescas (horchata, hibiscus, and tamarind flavors) and much more! Complete with easy-to-follow instructions, beautiful images, and stories from Mexico, along with recipes for making corn and flour tortillas and tips for stocking your pantry, The Mexican Home Kitchen will have you enjoying this delicious cooking right in your own home.

One Knife, One Pot, One Dish - Simple French Cooking at Home (Hardcover): Stephane Reynaud One Knife, One Pot, One Dish - Simple French Cooking at Home (Hardcover)
Stephane Reynaud 1
R633 R542 Discovery Miles 5 420 Save R91 (14%) Ships in 10 - 15 working days

Celebrated French chef Stephane Reynaud presents a compendium of modern French recipes in his latest cookbook One Knife, One Pot, One Dish. Stephane Reynaud is back on the food scene - specifically the London-food scene, having opened his restaurant Tratra in Shoreditch this April which serves traditional French food with a twist. In this highly-anticipated cookbook, Stephane instils the same attitude into his recipes, putting modern, delicious French dishes on the table.Paired with stunning photography, One Knife, One Pot, One Dish contains more than 160 recipes with dishes for fish, meat, egg, cheese and vegetables that are perfect for friends and family. These recipes are simple, accessible and contain fresh ingredients that can be put together without a fuss and can happily simmer away in the background so you can concentrate on relaxing rather than getting all hot and bothered in the kitchen. Ranging from Stephane's Salt-crusted sea bass with basil and dill, One-pot lamb shoulder casserole with carrots and onions to Baked cauliflower with lemon mascarpone and Pineapple clafoutis, One Knife, One Pot, One Dish puts French cooking back on the menu for anyone and everyone.

Whitewater Cooks with Passion (Paperback): Shelley Adams Whitewater Cooks with Passion (Paperback)
Shelley Adams
R832 R576 Discovery Miles 5 760 Save R256 (31%) Ships in 10 - 15 working days
The Scottish Salmon Bible (Paperback): Claire Macdonald The Scottish Salmon Bible (Paperback)
Claire Macdonald; Illustrated by Bob Dewar
R139 R110 Discovery Miles 1 100 Save R29 (21%) Ships in 10 - 15 working days

New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible Salmon can be eaten any time, and makes excellent starters, main courses, breakfasts and snacks, and there suggestions for all of these in this book. Due to its high protein content, omega-3 fatty acids and vitamin D, salmon is one of the most nutritious fish available, with many health specialists recommending that it should be eaten three times a week. In this handy and varied collection of recipes, award-winning chef Claire Macdonald demonstrates the enormous versatility of salmon in forty mouth-watering recipes which show you could eat salmon seven days a week and still never tire of it. Hot-smoked salmon, cold-smoked salmon, salmon fillets and Gravalax (salmon cured with sugar, salt and dill) all feature, together with a huge range of imaginative accompaniments, from beetroot, cheese and cream to bananas,tomatoes, garlic and prosciutto.

The Modern Nonya Table (Paperback): Sylvia Tan The Modern Nonya Table (Paperback)
Sylvia Tan
R505 R416 Discovery Miles 4 160 Save R89 (18%) Ships in 10 - 15 working days

Sylvia Tan's The Modern Nonya Table is a compendium of her beloved Peranakan recipes for the modern kitchen. Herself a modern Nonya, Sylvia draws from family heritage recipes and updates them, dispensing with tedious techniques but never compromising on the flavours. She helps readers navigate their way through the Peranakan kitchen, explaining the food culture of the Peranakans (or Straits Chinese) and its influences. Spice pastes, so essential to Peranakan cooking, are broken down into their fundamental elements. With Sylvia's guide, mouthwatering favourites like ayam buah keluak, babi pongteh and laksa lemak, to lesser-known dishes such as loh kai yik, charbeck and hati babi bungkus, can be easily prepared by the modern home cook.

The Barbuto Cookbook - California-Italian Cooking from the Beloved West Village Restaurant (Hardcover): Jonathan Waxman The Barbuto Cookbook - California-Italian Cooking from the Beloved West Village Restaurant (Hardcover)
Jonathan Waxman
R934 R724 Discovery Miles 7 240 Save R210 (22%) Ships in 7 - 11 working days

A culinary exploration of Barbuto's menu-a unique blend of rustic Italian and modern California cuisine-from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the first time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.

Beach House Dinners - Simple, Summer-Inspired Meals for Entertaining Year-Round (Hardcover): Lei Shishak Beach House Dinners - Simple, Summer-Inspired Meals for Entertaining Year-Round (Hardcover)
Lei Shishak
R640 R522 Discovery Miles 5 220 Save R118 (18%) Ships in 7 - 11 working days
Taste the Islands - Culinary Adventures in a Caribbean Kitchen (Hardcover): Hugh Sinclair, Cynthia Verna, Calibe Thompson Taste the Islands - Culinary Adventures in a Caribbean Kitchen (Hardcover)
Hugh Sinclair, Cynthia Verna, Calibe Thompson
R656 R520 Discovery Miles 5 200 Save R136 (21%) Ships in 7 - 11 working days

Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.

Feasts - The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar and Simply (Hardcover): Sabrina Ghayour Feasts - The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar and Simply (Hardcover)
Sabrina Ghayour 1
R395 R316 Discovery Miles 3 160 Save R79 (20%) Ships in 5 - 10 working days

THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour: 'The golden girl of Persian cookery' - Observer 'The new queen of Eastern cooking' - delicious. 'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia 'Princess of Persia' - Metro

One Knife, One Pot, One Dish - Simple French Feasts at Home (Hardcover): Stephane Reynaud One Knife, One Pot, One Dish - Simple French Feasts at Home (Hardcover)
Stephane Reynaud; Photographs by Marie-Pierre Morel
R792 R723 Discovery Miles 7 230 Save R69 (9%) Ships in 7 - 11 working days

In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stephane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine-including a wide selection of vegetarian dishes-this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dishallows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.

Coastline - The Food of Mediterranean Italy, France and Spain (Hardcover): Lucio Galletto, David Dale Coastline - The Food of Mediterranean Italy, France and Spain (Hardcover)
Lucio Galletto, David Dale 1
R774 R649 Discovery Miles 6 490 Save R125 (16%) Ships in 10 - 15 working days

Despite having different cultures and dialects, Spain's east coast, France's south coast and Italy's west coast all have in common one thing: a love for food. Think a drizzle of olive oil, fresh seafood, and flavoursome garlic, pulses, herbs and vegetables that contribute effortlessly to a healthy lifestyle. Lucio Galletto and David Dale's Coastline is a collection of stories, debates, beautiful images and delicious Mediterranean recipes covering salads, pasta sauces, pizza and pies, soups and stews, feasts and desserts from the fishing villages, farms and cobbled squares around the golden crescent. Woven through the recipes and stories, Lucio and David debate who does what better so you know exactly where to visit when you travel to the Mediterranean. Discover whether Marseilles, Valencia or Genoa cook up the best Bouillabaise; where you can find the most delicious pesto (is it Italy, France or Spain?); and where to source the finest ratatouille (Provence, Liguria or Catalonia?). Each recipe is inspired by traditional dishes plucked straight from Mediterranean towns and communities.Learn to cook up Pizza al'Andrea which is topped with tomatoes and anchovies; Pisciarada (Potato and parmesan pie); Suquet of shrimp with toasted almond sauce (fish stew from Costa Brava); Red mullet with potatoes and onions (Cassis); and Bunuelos (bunyols/beignets/zeppole) donuts with aniseed. Whether you're planning a holiday to the Mediterranean or not, Coastline is an absolute essential for any home cook who enjoys the flavoursome dishes of the Mediterranean and wishes to replicate them at home.

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