0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (14)
  • R50 - R100 (187)
  • R100 - R250 (3,836)
  • R250 - R500 (5,465)
  • R500+ (2,065)
  • -
Status
Format
Author / Contributor
Publisher

Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine

A New Book of Middle Eastern Food - The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 (Paperback, New and... A New Book of Middle Eastern Food - The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 (Paperback, New and Enl. Ed)
Claudia Roden
R575 R379 Discovery Miles 3 790 Save R196 (34%) Shipped within 7 - 12 working days

'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series. First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of The Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to try: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work will continue to inform and inspire as the next generation of cooks discovers its riches. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson

True Thai - Real Flavors for Every Table (Hardcover): Hong Thaimee True Thai - Real Flavors for Every Table (Hardcover)
Hong Thaimee
R346 R301 Discovery Miles 3 010 Save R45 (13%) Shipped within 7 - 11 working days

Thai is one of the world s most popular cuisines, and chef Hong Thaimee serves the best Thai food in New York City, says The Village Voice. Now, in her first cookbook, she guides readers through the techniques and traditions of Thai comfort food, with family recipes and new takes on famous Thai dishes, including perfect Pad Thai, the Ultimate Green Curry, an Issan-style shabu-shabu party, and more. Hong provides a glossary of traditional Thai ingredients and staple condiments, illuminating a world of overlapping flavours both new and familiar. Armchair travellers and globe-trotting gourmands will thrill at the stunning photographs from the fields, beaches, markets, and streets of Thailand, while easy-to-follow recipes and helpful tips make this a perfect introduction to authentic, modern Thai cooking for adventurous beginners and more experienced cooks alike. Full of street-food snacks, fresh salads, vibrant stir-fries, savoury curries, elegant seafood and rustic grilled recipes, old-school Thai classics, the most popular Thai-American dishes from her menu, and both traditional and new desserts, True Thai presents the best of Thai cuisine and culture from an expert guide.

The Mediterranean Diabetes Cookbook, 2nd Edition - A Flavorful, Heart-Healthy Approach to Cooking (Paperback, 2nd edition): Amy... The Mediterranean Diabetes Cookbook, 2nd Edition - A Flavorful, Heart-Healthy Approach to Cooking (Paperback, 2nd edition)
Amy Riolo
R435 R351 Discovery Miles 3 510 Save R84 (19%) Shipped within 7 - 11 working days

Nearly all long-term studies on diet and nutrition agree--the Mediterranean diet is one of the healthiest diets in the world. If you're managing diabetes, it may be the perfect eating pattern. Indeed, for the first time ever, USNEWS and World Report magazine has ranked the Mediterranean Diet as the Best Diet Overall, and the Consensus Report by the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD), Management of Hyperglycemia in Type 2 Diabetes, 2019, cites evidence that the Mediterranean Diet is an effective component of diabetes lifestyle management. Now updated and expanded with dozens of new recipes, this ultimate guide to Mediterranean cooking is perfect for anyone looking to eat well. In the first edition of this award-winning guide to Mediterranean cooking for diabetes, culinary expert Amy Riolo took readers and home cooks on a journey through the flavors of Italy, Greece, Turkey, and Egypt, where the traditional cuisine and lifestyle have kept generations heart healthy and fit. In this comprehensive update, she brings dozens of new recipes, tips from local cooks, and the latest in nutrition science to create a guide to cooking and eating for diabetes that's bursting with flavor and based on fresh ingredients and simple cooking methods. No artificial ingredients, no unrealistic portions, and no compromises. Inside you'll find classic and new favorites, such as: Potato-Artichoke Torte Whole-Wheat Focaccia Valencian Seafood Paella Greek Chicken Souvlaki Strawberry Mascarpone Parfaits Much more! Imagine cooking without sacrificing taste, using healthful, fresh ingredients. Leave behind the tired, watered-down diabetes recipes crowding out taste in your other cookbooks and regain the joys of eating.

Kimchi - Essential recipes of the Korean Kitchen (Hardcover): Byung-Hi Lim Kimchi - Essential recipes of the Korean Kitchen (Hardcover)
Byung-Hi Lim; As told to Byung-Soon Lim
R364 R261 Discovery Miles 2 610 Save R103 (28%) Shipped within 7 - 12 working days

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means `mixed rice'). The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish. Here are `insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.

Classic Vietnamese Cooking - Over 60 Step-by-step Recipes in 250 Photographs (Paperback): Ghillie Basan Classic Vietnamese Cooking - Over 60 Step-by-step Recipes in 250 Photographs (Paperback)
Ghillie Basan
R223 R176 Discovery Miles 1 760 Save R47 (21%) Shipped within 7 - 12 working days

This title features over 60 step-by-step recipes in 250 photographs. You can discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes. It contains deliciously authentic recipes from all over Vietnam, including Hanoi Fried Fish with Dill, Baked Stuffed Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream. It is beautifully illustrated with over 280 photographs, including easy-to-follow steps and a glorious picture of every finished recipe. It includes a fascinating introduction to the cuisine and culture of Vietnam, from bustling markets stacked with fresh produce to food etiquette and manners. With a whole host of mouthwatering dishes, from soups and noodles to vegetable dishes and sweet snacks, this book will help you explore the essence of Vietnamese culinary tradition. With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimum oil, Vietnamese is undoubtedly one of the healthiest cuisines of the world. Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen. A fact-packed introduction offers a fascinating overview of the cuisine, with a focus on regional variations. The recipe section is the heart of the book, and it contains chapters on soups and snacks; fish and shellfish; meat and poultry; rice and noodles; vegetables, salads, pickles and sauces; and sweet snacks and drinks. There are over 60 tantalizing recipes from all regions of Vietnam, all shown with step-by-step photographs, which make it simple to achieve great results. For anyone wanting to sample these fresh and fragrant tastes, this book will be an inspiring addition to the kitchen shelf.

The Secrets to Japanese Cooking - Use the Power of Fermented Ingredients to Create Authentic Flavors at Home (Paperback):... The Secrets to Japanese Cooking - Use the Power of Fermented Ingredients to Create Authentic Flavors at Home (Paperback)
Shihoko Ura, Elizabeth McClelland 1
R389 R312 Discovery Miles 3 120 Save R77 (20%) Shipped within 7 - 12 working days

Make Traditional & Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cooking--fermenting your own miso, amazake and more. Sweet, salty, tangy and rich, these ingredients add subtle layers of flavor to dishes like Ultimate Miso Ramen, Vibrant Rainbow Roll Sushi and Japanese Curry with Summer Vegetables and Natto. It's easy to enjoy the health benefits of fermented foods, known for aiding digestion and boosting the immune system, with fun recipes like Amazake Bubble Tea and Super Simple Shio Koji-Pickled Cucumbers. This book makes achieving Japanese flavors so simple, these fermented ingredients will quickly become staples in your pantry. From multicourse dinners to sweet-salty desserts and refreshing drinks, find out what elevates everyday Japanese dishes to unforgettable classics.

The Italian Table - Creating festive meals for family and friends (Hardcover): Elizabeth Minchilli The Italian Table - Creating festive meals for family and friends (Hardcover)
Elizabeth Minchilli
R716 R530 Discovery Miles 5 300 Save R186 (26%) Shipped within 7 - 12 working days

Menus and recipes include: Eating in the Market in Florence with Coward s Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O s Spaghetti. With a resources section for Italian ingredients; headnotes brimming with interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the preparation and the party itself, this is an essential guide for home cooks and those who love to entertain.

Red Hot Kitchen - Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them (Hardcover): Diana Kuan Red Hot Kitchen - Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them (Hardcover)
Diana Kuan
R574 R457 Discovery Miles 4 570 Save R117 (20%) Shipped within 7 - 11 working days
The Essence of French Cooking (Hardcover): Michel Roux The Essence of French Cooking (Hardcover)
Michel Roux 1
R755 R524 Discovery Miles 5 240 Save R231 (31%) Shipped within 7 - 12 working days

In this very personal book, Michel Roux distils a lifetime's knowledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favourite variations and accompaniments. He provides expert guidance on classic techniques as well as fascinating stories about the origins of recipes, ingredients and regional culinary traditions. In addition, there are features on French cheeses and wine. Photographed on location in France, this extraordinarily beautiful book embraces the timeless essence of French cuisine and conveys the flavours and variety of French cooking today.

Best of the Best from Virginia Cookbook - Selected Recipes from Virginia's Favorite Cookbooks (Spiral bound): Gwen McKee,... Best of the Best from Virginia Cookbook - Selected Recipes from Virginia's Favorite Cookbooks (Spiral bound)
Gwen McKee, Barbara Moseley
R348 R324 Discovery Miles 3 240 Save R24 (7%) Shipped within 7 - 11 working days

An incredible collection of 296 recipes selected from 126 of Virginia's leading cookbooks captures the flavor of the Old Dominion.

The full-color photographs not only highlight Virginia's favorite dishes, but also display its beautiful landmarks.

Eat Like a Local PARIS (Paperback): Bloomsbury Eat Like a Local PARIS (Paperback)
Bloomsbury 1
R231 R179 Discovery Miles 1 790 Save R52 (23%) Shipped within 7 - 12 working days

Food-focused travel guides for the world's most exciting cities

This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Parisians. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.

Hamlyn All Colour Cookery: 200 Easy Tagines and More - Hamlyn All Colour Cookbook (Paperback): Hamlyn All Colour Cookery: 200 Easy Tagines and More - Hamlyn All Colour Cookbook (Paperback)
R132 R109 Discovery Miles 1 090 Save R23 (17%) Shipped within 7 - 12 working days

Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.

Chicken and Rice - Fresh and Easy Southeast Asian Recipes From a London Kitchen (Hardcover): Shu Han Lee Chicken and Rice - Fresh and Easy Southeast Asian Recipes From a London Kitchen (Hardcover)
Shu Han Lee 1
R498 R347 Discovery Miles 3 470 Save R151 (30%) Shipped within 7 - 12 working days

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother's sesame oil chicken to ox cheek and venison rendang, are ones you will want to make time and time again. There are perfect midweek suppers rustled up in less time than it takes to order a takeaway, and healthier and better tasting at that: fennel and minced pork stir fry, fried hor fun noodles with kale and beansprouts or tom yum soup with mussels. For weekends, there are more adventurous projects: learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves. Although these are Southeast Asian recipes, Shu's seasonal approach to the very best of UK produce is reflected throughout this book: from Brussels sprouts with smashed garlic and oyster sauce to no-churn rhubarb and condensed milk ice cream. There are also recipes that Shu has picked up on her travels throughout Southeast Asia, such as Vietnamese caramel pork ribs, Thai baked glass noodles with prawns and black pepper and Burmese chickpea tofu with fish sauce, lime and honey dressing.

Bread and Oil - A Celebration of Majorcan Culture (Paperback): Tomas Graves Bread and Oil - A Celebration of Majorcan Culture (Paperback)
Tomas Graves 1
R258 R195 Discovery Miles 1 950 Save R63 (24%) Shipped within 7 - 12 working days

Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. In Bread & Oil Tomas Graves celebrates the Majorcan character as reflected in its eating habits. He makes the sights, sounds, scents and people of the Spanish island spring to life so brilliantly in this creative triumph. Part adventure, part history book, part travelogue, part restaurant guide and part cookbook, the reader is charmed throughout. Recipes reflect the indigenous ingredients; wrinkled olives made with olive oil, lemon juice and crushed garlic; fried sardines topped with sauteed onions and marinated in vinegar served cold with bread and oil, and guacamole with tomatoes and onions. Originally published as Volem pa amb oli in the native Catalan language of the Balearics, this new revised and updated English-language edition of Graves' book offers an informative guide not only to an overlooked culinary tradition, but also to the immense cultural transition that's changing the face of Europe.

Vegetables All'Italiana (Hardcover): Anna Del Conte Vegetables All'Italiana (Hardcover)
Anna Del Conte 1
R489 R343 Discovery Miles 3 430 Save R146 (30%) Shipped within 7 - 12 working days

'Next to my mother, there is no one who has influenced me more' - Nigella Lawson

'A leading light of Italian cuisine' - The Sunday Times Magazine

'The Godmother of Italian food' - Daily Mail Weekend

'For me, Anna's cooking really illustrates the essence of Italian food' - Angela Hartnett

'Anna's recipes and Anna's writing will endure because they are timeless' - Tom Parker Bowles

'BEYOND DOUBT, THE BEST WRITER ON ITALIAN FOOD' - NIGELLA LAWSON

A brand new collection of recipes from award-winning food writer Anna Del Conte

Vegetables all Italiana showcases the most delicious ways to cook fresh seasonal produce with all the reverence that it deserves. Featuring both classic and modern dishes, Anna presents the best-loved recipes for verdure collected throughout her career.

Ranging from gratins and fritters, to salads, soups and sauces and with over 130 recipes, this book highlights the enormous variety of dishes that can be made using different Italian vegetables.

From aglio to zucchina, it is a true celebration of food that praises the flavour and texture of each individual root, squash, bulb and pulse, and will teach any cook how to enjoy them throughout the year.

Favourite Scottish Recipes - Traditional Caledonian Fare (Paperback): Johanna Mathie Favourite Scottish Recipes - Traditional Caledonian Fare (Paperback)
Johanna Mathie
R47 R38 Discovery Miles 380 Save R9 (19%) Shipped within 7 - 12 working days
The Complete Mediterranean Cookbook (Paperback): Editors at America's Test Kitchen The Complete Mediterranean Cookbook (Paperback)
Editors at America's Test Kitchen 1
R675 R466 Discovery Miles 4 660 Save R209 (31%) Shipped within 7 - 12 working days
Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking (Hardcover): Rawia Bishara, Jumana Bishara Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking (Hardcover)
Rawia Bishara, Jumana Bishara
R548 R431 Discovery Miles 4 310 Save R117 (21%) Shipped within 7 - 11 working days

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavors of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

Specialized dictionaries - Gastronomic Dictionary Spa-Eng (Paperback): Specialized dictionaries - Gastronomic Dictionary Spa-Eng (Paperback)
R92 R80 Discovery Miles 800 Save R12 (13%) Shipped within 7 - 12 working days
Simply Hot Pots - A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals (Hardcover): Amy Kimoto-Kahn Simply Hot Pots - A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals (Hardcover)
Amy Kimoto-Kahn 1
R423 R303 Discovery Miles 3 030 Save R120 (28%) Shipped within 7 - 12 working days

In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick-especially when you make your broth bases in advance-these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu-style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.

The Caribbean, Central & South American Cookbook - Tropical cuisines steeped in history: all the ingredients and techniques and... The Caribbean, Central & South American Cookbook - Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes (Paperback)
Jenni Fleetwood, Marina Filippelli
R252 R215 Discovery Miles 2 150 Save R37 (15%) Shipped within 7 - 12 working days
Best South African Braai Recipes - More than 200 Exciting Recipes (Paperback, Re-issue): Christa Kirstein Best South African Braai Recipes - More than 200 Exciting Recipes (Paperback, Re-issue)
Christa Kirstein; Photographs by Willie Van Heerden
R250 R197 Discovery Miles 1 970 Save R53 (21%) Shipped within 4 - 8 working days

The fact that more than 100 000 copies of this book have been sold is maybe ample proof that it offers sound, practical advice on all aspects of a braai - from building the fire to judging when the food is cooked. The recipes with plenty hints and tips not only suggest delicious new ways to braai chicken, fish and various cuts of meat, but also all the extras that complement the main course and add sparkle to the occasion. Beskikbaar in Afrikaans as Beste Suid-Afrikaanse braairesepte

Southern Baked - Celebrating Life with Pie (Hardcover): Amanda Dalton Wilbanks Southern Baked - Celebrating Life with Pie (Hardcover)
Amanda Dalton Wilbanks
R435 R316 Discovery Miles 3 160 Save R119 (27%) Shipped within 7 - 12 working days
Junior's Dessert Cookbook - 65 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More (Hardcover): Alan Rosen, Beth Allen Junior's Dessert Cookbook - 65 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More (Hardcover)
Alan Rosen, Beth Allen 1
R478 R385 Discovery Miles 3 850 Save R93 (19%) Shipped within 7 - 11 working days

What would life be without dessert? With this book, you'll never have to find out. Junior's Restaurants, the landmark chain with four locations on the East Coast, are nationally known for their award-winning cheesecakes. But Junior's has perfected other confections, too; here, more than 30 full-page, four-color photographs showcase 65 fabulous desserts. Authors Alan Rosen and Beth Allen present scaled-down kitchen-tested recipes so bakers can create their own restaurant-worthy delights. Never-before-published recipes include sundaes, ice cream sodas, pies, black 'n whites, cheesecakes, layer cakes, and cookies. A chapter on slimmed-down sweets will appeal to calorie-counters. Along with entertaining family tidbits, sidebars on "The Junior's Way" help bakers achieve great results, making Junior's best-loved recipes feel right at home in any kitchen.

The Complete Guide to Sushi and Sashimi - Includes 500 Photographs (Spiral bound): Jeffrey Elliot, Robby Cook The Complete Guide to Sushi and Sashimi - Includes 500 Photographs (Spiral bound)
Jeffrey Elliot, Robby Cook
R495 R392 Discovery Miles 3 920 Save R103 (21%) Shipped within 7 - 12 working days

Making sushi at home is surprisingly simple and easy! These easy-to-follow recipes come from two of the leading Western experts, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started - from ingredients and knives, to equipment, fish butchery and plating techniques, making perfect rice and so much more. With full colour throughout, lots of recipes, a very user-friendly concealed wiro-bound hardback binding, 500 step-by-step photos and hundreds of tips and techniques, this sushi book is sure to become the essential guide for sushi and sashimi lovers, novice and experienced alike. You'll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes. Ingredients certainly take centre stage and here Robby Cook shares his extensive experience whether he's sharing his expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper (Tai). Sushi, maki, sashimi, nigiri, oshizushi - it's all here. From the California and Dragon Rolls we're all familiar with, to tantalising clam and sea urchin recipes.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
JAN: A Breath Of French Air
Jan Hendrik van Der Westhuizen Hardcover  (1)
R490 R375 Discovery Miles 3 750
Masterchef: Street Food Of The World
Genevieve Taylor Hardcover  (1)
R656 R505 Discovery Miles 5 050
JAN: My Franse Kosverhaal
Jan Hendrik van Der Westhuizen Hardcover R490 R375 Discovery Miles 3 750
Tastes Of Durban
David Bird, Deshnie Govender Paperback R260 R205 Discovery Miles 2 050
Jamie Cooks Italy - From The Heart Of…
Jamie Oliver Hardcover  (1)
R430 R332 Discovery Miles 3 320
Karoo Food
Gordon Wright Paperback R300 R236 Discovery Miles 2 360
The South African Vegan Cookbook
Leozette Roode Paperback  (1)
R315 R271 Discovery Miles 2 710
Le Braai - Braai with a bit of 'Je Ne…
Kobus Botha Hardcover R250 R197 Discovery Miles 1 970
The Family Table - Recipes & Moments…
Jazz Smollett-Warwell, Jake Smollett, … Hardcover R586 R529 Discovery Miles 5 290
Anatoli - Authentic Turkish Cuisine
Tayfun Aras Paperback R390 R330 Discovery Miles 3 300

 

Partners