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Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine

Turkish Delights - Stunning regional recipes from the Bosphorus to the Black Sea (Hardcover): John Gregory Smith Turkish Delights - Stunning regional recipes from the Bosphorus to the Black Sea (Hardcover)
John Gregory Smith 1
R496 R410 Discovery Miles 4 100 Save R86 (17%) Shipped within 7 - 12 working days

In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.

Snackistan - Street Food, Comfort Food, Meze - informal eating in the Middle East & beyond (Hardcover): Sally Butcher Snackistan - Street Food, Comfort Food, Meze - informal eating in the Middle East & beyond (Hardcover)
Sally Butcher 1
R492 R347 Discovery Miles 3 470 Save R145 (29%) Shipped within 7 - 12 working days

Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there's a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle East's favourite foodstuffs. The simple fare that people actually eat on a daily basis: dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week. We all like to snack - increasingly, formal dining is being nudged aside in favour of meze-style spreads. And, at the same time, street food has come of age. In malls and farmers markets across the world, food on the hoof has become a stylish and popular way to feed. This book picks out the Middle East's most exciting street foods and meze dishes, together with a range of homely and simple snack recipes elicited from family and friends. Chapters comprise Nuts and Nibbles, Fishy Things, Meat on Sticks, Meat Not on Sticks, Salady Stuff, Hot Veggie Dishes, Mostly Carbs, Puds, & Something to Wash it Down With. The burst of flavours is intoxicating, as is Sally's trademark wit and attention to detail - a must-buy for all Middle Eastern food enthusiasts.

Made in Sicily (Hardcover): Giorgio Locatelli Made in Sicily (Hardcover)
Giorgio Locatelli 1
R835 R535 Discovery Miles 5 350 Save R300 (36%) Shipped within 7 - 12 working days

In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily. Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, `I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards...' Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. `Sicily has had a big influence on the way I cook,' says Giorgio. `I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free.' This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. `When people talk about Sicilian cooking,' says Giorgio, `they always speak about the influences from the Greeks, the Arabs, the Spanish... but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special.'

Honey & Co - Food from the Middle East (Hardcover): Itamar Srulovich, Sarit Packer Honey & Co - Food from the Middle East (Hardcover)
Itamar Srulovich, Sarit Packer 2
R636 R516 Discovery Miles 5 160 Save R120 (19%) Shipped within 7 - 12 working days

*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards* *Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015* *Sunday Times Food Book of the Year 2014* 'Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.' BBC Good Food Magazine *Best Newcomer in the Observer Food Monthly Awards 2013* This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything. Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck in. Leave room for dessert - cheesecake, a marzipan cookie with a Turkish coffee. Let us look after you - welcome to Honey & Co. Chapters include: Mezze; Fresh Salads; Light Dinners; Balls & stuff; Slow cooked; Veggie; Dessert; Drinks

One More Croissant for the Road (Hardcover, Edition): Felicity Cloake One More Croissant for the Road (Hardcover, Edition)
Felicity Cloake 1
R365 R261 Discovery Miles 2 610 Save R104 (28%) Shipped within 7 - 12 working days

`Joyful, life-affirming, greedy. I loved it' - DIANA HENRY `Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing - this book will get you hooked' - YOTAM OTTOLENGHI The nation's `taster in chief' cycles 2,300 km across France in search of the definitive versions of classic French dishes. A green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider crouched on top in a rictus of pain has slowed to a gravity-defying crawl when, from somewhere nearby, the whine of a nasal engine breaks through her ragged breathing. A battered van appears behind her, the customary cigarette dangling from its driver's-side window... as he passes, she casually reaches down for some water, smiling broadly in the manner of someone having almost too much fun. `No sweat,' she says jauntily to his retreating exhaust pipe. `Pas de probleme, monsieur.' A land of glorious landscapes, and even more glorious food, France is a place built for cycling and for eating, too - a country large enough to give any journey an epic quality, but with a bakery on every corner. Here, you can go from beach to mountain, Atlantic to Mediterranean, polder to Pyrenees, and taste the difference every time you stop for lunch. If you make it to lunch, that is... Part travelogue, part food memoir, all love letter to France, One More Croissant for the Road follows `the nation's taster in chief' Felicity Cloake's very own Tour de France, cycling 2,300km across France in search of culinary perfection; from Tarte Tatin to Cassoulet via Poule au Pot, and Tartiflette. Each of the 21 `stages' concludes with Felicity putting this new found knowledge to good use in a fresh and definitive recipe for each dish - the culmination of her rigorous and thorough investigative work on behalf of all of our taste buds.

The Last O.G. Cookbook - How to Get Mad Culinary Skills (Hardcover): Tray Barker The Last O.G. Cookbook - How to Get Mad Culinary Skills (Hardcover)
Tray Barker; Introduction by Tracy Morgan
R533 R430 Discovery Miles 4 300 Save R103 (19%) Shipped within 7 - 11 working days
The Delta Queen Cookbook - The History and Recipes of the Legendary Steamboat (Hardcover): Cynthia Lejeune Nobles The Delta Queen Cookbook - The History and Recipes of the Legendary Steamboat (Hardcover)
Cynthia Lejeune Nobles
R578 R461 Discovery Miles 4 610 Save R117 (20%) Shipped within 7 - 11 working days

The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern-style feasts. For over eighty-two years, chefs in the small galley served memorable meals -- from fried chicken and crawfish en cro?te to strawberry shortcake and beignets. The Delta Queen Cookbook brings the Delta Queen's story to life with an engaging historical narrative and over 125 recipes prepared by the steamboat's former chefs during their tenures in the cookhouse. Nobles traces the story of the "Grand Old Lady" as she faced remarkable social, economic, and political challenges. The Delta Queen became a haven for illegal drinking during Prohibition, and she survived the effects of the Great Depression, World War II, and increasingly modern and sophisticated competition. Despite the obstacles, this flapper-era boat always found a seamless way to coddle passengers with cozy staterooms and delectable fare. Each chapter ends with authentic Delta Queen recipes -- including Citrus and Watercress Salad with Chili Dressing, Roast Duck and Wild Rice Soup, Speckled Trout Pecan, Eggs Crawkitty, Steamboat Pudding, and more -- proportioned and tested for home kitchens.

The Delta Queen Cookbook includes interviews with former crew, chefs, and passengers; over ninety historical and full-color photographs; and vintage and modern menus. History buffs, steamboat lovers, and home cooks alike will revel in the memories and tastes that make the Delta Queen one of America's best-loved national treasures.

Foodies Of South Africa - The Most Viral Recipes Ever! (Paperback): Chantal Botha, Hayley Murison, Julie Brown Foodies Of South Africa - The Most Viral Recipes Ever! (Paperback)
Chantal Botha, Hayley Murison, Julie Brown
R340 R278 Discovery Miles 2 780 Save R62 (18%) Shipped within 4 - 8 working days

Local is extra lekker in this cookbook that brings you mouth-watering recipes like Pap in a Pumpkin, Cheesy Braai Bombs, A-maize-ing Chakalaka Dippers, Croque Meneer and Steri Stumpie Hot Chocolate.

Foodies of South Africa is synonymous with epic recipes, wicked combos, extra cheesy delights and dripping sauces.

With over 730 000 followers on Facebook, including a few local celebrities like Lorna Maseko and Dineo Ranaka, Foodies of South Africa’s videos have gone viral. In the last year their videos got more shares than all of the top 50 brands in the country combined. Every week 4 million of their fans view their delicious recipes – in a good week this figure goes up to 10 million. Their fans also love to comment on and share the recipes and even upload photos when they have made the dishes. The book will also include several fan comments from Facebook.

To the team from Foodies of SA food is much more than just food. It is also an intimate and intricate part of one’s life story, it is belonging, heritage, culture . . . and connection. This is a book that is bound to become a much-consulted, dog-eared, flour-dusted, timeworn companion.

Warm whiskey volcano: ‘I’m dead!’ – Gugu Gumede

Sheet pan dinner: ‘Soooo going to try this!’ – Dineo Ranaka

Cheesy bread bake: ‘Staaaaaaaaaapppppp!’ ‒ Lorna Maseko

Georgian Khachapuri and Filled Breads (Paperback): Carla Capalbo Georgian Khachapuri and Filled Breads (Paperback)
Carla Capalbo; Photographs by Carla Capalbo
R121 R111 Discovery Miles 1 110 Save R10 (8%) Shipped within 7 - 12 working days

Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, awardwinning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocket books on Georgian food, wine and culture. The first in the collection, Khachapuri and Filled Breads, focuses on this popular mainstay of Georgian cuisine, giving the recipes for ten of the country's most delicious regional breads. In addition to the many versions of cheese-filled khachapuri, the fully illustrated book will include breads filled with greens, meats and potatoes.

Veggiestan - A Vegetable Lover's Tour of the Middle East (Hardcover): Sally Butcher Veggiestan - A Vegetable Lover's Tour of the Middle East (Hardcover)
Sally Butcher 1
R615 R427 Discovery Miles 4 270 Save R188 (31%) Shipped within 7 - 12 working days

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food.

Asma's Indian Kitchen - Home-cooked food brought to you by Darjeeling Express (Hardcover): Asma Khan Asma's Indian Kitchen - Home-cooked food brought to you by Darjeeling Express (Hardcover)
Asma Khan 1
R486 R340 Discovery Miles 3 400 Save R146 (30%) Shipped within 7 - 12 working days

"There's no need to book a flight to experience Indian home cooking" - Fay Maschler, Evening Standard

"Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable" - Grace Dent

"This is serious Indian cooking" - Tom Parker Bowles, Daily Mail

Let Asma Khan feed your soul with this collection of authentic Indian recipes. Follow the route of the Darjeeling Express train from Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad.

Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant's story and how food brought her home.

The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. Platters of dishes boasting texture and intense flavour encourage you to gather for a traditional dawaat (feast).

Starting with simple midweek Feasts For Two, Asma then reveals the way to quick and easy cooking with less spice for Family Feasts. There are Feasts For Friends for when you want to show off a little and Celebratory Feasts to feed a crowd.

Many of the recipes are vegetarian, there are sweet treats and drinks, too, and all feature alongside lesser-known recipes and stories unique to Asma s family. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. This is Asma's Indian Kitchen.

French Dishes for English Tables (Hardcover, 4th Facsimile edition): Anthony Eyre French Dishes for English Tables (Hardcover, 4th Facsimile edition)
Anthony Eyre 1
R299 R237 Discovery Miles 2 370 Save R62 (21%) Shipped within 7 - 12 working days
Gennaro's Fast Cook Italian - From Fridge to Fork in 40 Minutes or Less (Hardcover): Gennaro Contaldo Gennaro's Fast Cook Italian - From Fridge to Fork in 40 Minutes or Less (Hardcover)
Gennaro Contaldo 1
R489 R344 Discovery Miles 3 440 Save R145 (30%) Shipped within 7 - 12 working days

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring very little time in the kitchen. Featuring food from all the major regions of Italy, these quick recipes really make the most of the amazing fresh produce for which Italy is renowned. The result is delicious, nutritious food that can be on the table in minutes - perfect for busy families or for easy entertaining. Beginning with a handy guide to keeping your Italian larder full of the best ingredients to whizz up a speedy supper, the book is split into sections covering Soups, Salads, Pasta, Rice, Meat, Fish, Vegetables, Sauces and Desserts ensuring that you have a wealth of recipes at your fingertips. From lemon-infused steam-baked mackerel to classic pasta recipes and quick chocolate raspberry pots you can impress friends and family with a stunning menu in minutes. With gorgeous food photography and bursting, as ever, with Gennaro's passion for food and life, lovers of Italian food can't fail to be seduced and inspired. Buon appetito! `His talent for cooking and story-telling changed my life and food forever.' Jamie Oliver `The man cooks like an angel and no ordinary angel.' Matthew Norman, Sunday Telegraph

Sardine - Simple Seasonal Provencal Cooking (Hardcover): Alex Jackson Sardine - Simple Seasonal Provencal Cooking (Hardcover)
Alex Jackson 1
R480 R382 Discovery Miles 3 820 Save R98 (20%) Shipped within 4 - 8 working days

'I love Sardine and Alex Jackson's cooking.' -Diana Henry

'Seductively reminds us of the comforting allure of French food. ' -Nigella Lawson

'The introduction is beguiling & then the recipes pull me into the kitchen.'- Sheila Dillon

This unique collection of recipes encapsulates the beauty and simplicity of Provençal French cooking.

Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful. Through a love of French food and culture, Alex escapes the bustle of his east London based restaurant, cooking and reading recipe books about the dishes of Provence.

Organised by season, at the end of each chapter Alex includes a 'Grande Bouffe', a set menu for a feast. The certain satisfaction in cooking a set menu in a restaurant translates wonderfully to the home cook who seeks to escape with our chef and to create their own bonne fête. It opens up many options - large format dishes, whole fish and joints of meat, more complicated processes, economies of scale, and above all, a feeling, somehow, that this is the way that eating is supposed to be. It's also an exercise in composition, a challenge to ensure that the menu reads beautifully, flows right, and eats even better, as well as an opportunity to shoehorn all the best ingredients of the moment into one evening's cooking.

Alex has included a selection of recipes for each season, from Bouillabaisse and Autumnal Grand AÏoli to Aligot Géant and an Easter feast, most of these menus revolve around a central celebratory dish, and so the joy for the home cook is in the knowledge that their evening will be no less a success, and certainly much less work, if they cut a course here or there. Ultimately the soul of the home-cooked meal lies not only in a sense of achievement for the cook, but moreover in the satisfaction of bringing a basketful of ingredients, and a group of good friends, to the table.

With recipes running in seasonal order, Sardine promises to reignite a love affair with French provincial cooking - its multitude of influences and its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoying food.

Original Flava - Caribbean Recipes from Home (Hardcover): Craig McAnuff, Shaun McAnuff Original Flava - Caribbean Recipes from Home (Hardcover)
Craig McAnuff, Shaun McAnuff 1
R540 R417 Discovery Miles 4 170 Save R123 (23%) Shipped within 7 - 12 working days

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. The most important thing, we think, is the togetherness food brings- - the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!

The French Menu Cookbook - The Food and Wine of France - Season by Delicious Season (Paperback): Richard Olney The French Menu Cookbook - The Food and Wine of France - Season by Delicious Season (Paperback)
Richard Olney
R407 R287 Discovery Miles 2 870 Save R120 (29%) Shipped within 7 - 12 working days

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. A new, re-edited and checked, edition of the OFM's `Best Cookbook Ever', 2010. Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking. Written from Olney's home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus. The French Menu Cookbook includes 32 thoughtful menus - from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney's delightful book is a masterful resource that is a must for every home cook.

Memphis - Sweet, Spicy & a Little Greasy (Hardcover): Susan Schadt Memphis - Sweet, Spicy & a Little Greasy (Hardcover)
Susan Schadt; Photographs by Lisa Buser; Foreword by Kelly English
R877 R689 Discovery Miles 6 890 Save R188 (21%) Shipped within 7 - 11 working days
Dining with the Durrells - Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell (Hardcover): David Shimwell, Lee... Dining with the Durrells - Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell (Hardcover)
David Shimwell, Lee Durrell 1
R394 R309 Discovery Miles 3 090 Save R85 (22%) Shipped within 7 - 12 working days

'We lolled in the sea until it was time to return for tea, another of Mother's gastronomic triumphs. Tottering mounds of hot scones; crisp paper-thin biscuits; cakes like snowdrifts, oozing jam; cakes dark, rich and moist, crammed with fruit; brandy snaps brittle as coral and overflowing with honey. Conversation was almost at a standstill; all that could be heard was the gentle tinkle of cups, and the heartfelt sigh of some guest, accepting another slice of cake.' - My Family and Other Animals, Gerald Durrell In Dining with the Durrells, David Shimwell has delved into the Durrell family archives to uncover Louisa Durrell's original recipes for the scones, cakes, jams, tarts, sandwiches and more that are so deliciously described by the Durrell family. From her recipe for 'Gerry's Favourite Chicken Curry' to 'Dixie-Durrell Scones with Fig and Ginger Jam', and including the family stories and photos that accompany them, this book will transport you to long lunches enjoyed on the terrace of a strawberry-pink villa, sunshine-filled picnics among the Corfu olive groves and candlelit dinners overlooking the Ionian Sea.

Cook Japanese at Home (Hardcover): Kimiko Barber Cook Japanese at Home (Hardcover)
Kimiko Barber 1
R610 R497 Discovery Miles 4 970 Save R113 (19%) Shipped within 7 - 12 working days

Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook. Kimiko covers everything you need to know about Japanese food, including its long and intriguing culinary history, and gives clear and concise explanations of Japanese ingredients, cooking terms and techniques, - as well as providing more than 200 recipes. These exceptional dishes are a combination of traditional classics that have been updated to suit today's busy home cooks, and new, specially created, easy-to-make meals - laid out in the more familiar Western-style format of starters, mains and desserts rather than the traditional Japanese one of cooking methods. With Kimiko's expert guidance and ideas for clever improvisations, your confidence will grow and soon you'll be creating Japanese dishes with all the flair and style of a true itamae.

The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine (japanese Language Edition) (Hardcover): The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine (japanese Language Edition) (Hardcover)
R1,160 R832 Discovery Miles 8 320 Save R328 (28%) Shipped within 7 - 12 working days

The first in a multi-volume definitive series on the art of Japanese cuisine that will be the standard work for many years to come. Subsequent volumes will appear annually and will describe and illustrate the technical aspects of Japanese cuisine, such as Umami, Sauce & Seasoning, Cutting and Slicing, Simmering and Steaming, Grilling and Frying, Sushi and Other Cuisine, Desserts, Ingredients and more.

Madhur Jaffrey's Instantly Indian Cookbook - Modern and Classic Recipes for the Instant Pot(r) (Hardcover): Madhur Jaffrey Madhur Jaffrey's Instantly Indian Cookbook - Modern and Classic Recipes for the Instant Pot(r) (Hardcover)
Madhur Jaffrey
R411 R291 Discovery Miles 2 910 Save R120 (29%) Shipped within 7 - 12 working days
Landbou Boerekos - Van Die Plaas Na Die Tafel (Afrikaans, Paperback): Arina du Plessis Landbou Boerekos - Van Die Plaas Na Die Tafel (Afrikaans, Paperback)
Arina du Plessis
R330 R283 Discovery Miles 2 830 Save R47 (14%) Shipped within 4 - 8 working days

Landbou Boerekos is 'n boek wat jou beste vriend in die kombuis gaan word. Dié boek is ingedeel volgens plaasprodukte en bevat 'n magdom resepte met appels, aartappels, bessies, dadels, droëbone, hoender, kool, druiwe, eiers, om maar 'n paar te noem, as hoofbestanddeel. Dit is volgeprop met tydlose Boerekosresepte en bevat meer as 100 resepte vir alles van Varkskenkelpastei en liplekker beesstert tot ’n verskeidenheid nageregte en gebak.

The Good Food Guide 2019 (Paperback): Elizabeth Carter The Good Food Guide 2019 (Paperback)
Elizabeth Carter 1
R446 R363 Discovery Miles 3 630 Save R83 (19%) Shipped within 7 - 12 working days
The Thai Holiday Secret - Transform Your Feast with Thailand's Dynamic Superfoods (Paperback): Anchari Bey The Thai Holiday Secret - Transform Your Feast with Thailand's Dynamic Superfoods (Paperback)
Anchari Bey
R251 Discovery Miles 2 510 Shipped within 7 - 11 working days
Fiestas - Tidbits, Margaritas & More (Hardcover): Marcela Valladolid Fiestas - Tidbits, Margaritas & More (Hardcover)
Marcela Valladolid
R384 R314 Discovery Miles 3 140 Save R70 (18%) Shipped within 7 - 11 working days
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