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Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine

The Newcastle Cook Book - A Celebration of the Amazing Food & Drink on Our Doorstep (Paperback): Karen Dent The Newcastle Cook Book - A Celebration of the Amazing Food & Drink on Our Doorstep (Paperback)
Karen Dent
R424 R335 Discovery Miles 3 350 Save R89 (21%) Ships in 10 - 15 working days

Featuring recipes from MasterChef: The Professionals finalist Dave Coulson, The Newcastle Cook Book celebrates the culinary diversity of the capital of the north east. This 128 page book features more than 25 recipes from some of the city's finest and quirky food establishments, local restaurants, cafes, delis, pubs and food producers such as Peace and Loaf, Pani's Cafe, Dil and the Bear, River Beat, The Boatyard and Cake Stories. Among the plethora of tasty treats are cauliflower & hake fritters with Cambodian curry sauce, spicy sweet potato and chorizo soup, beef shin pie with Durham white stout and bone marrow, gluten-free beer battered fish and chips with mushy peas, Iberico pork and brownies named The Corker. For home cooks of any ability and gourmets of any taste, there's something for everyone in this regional showcase.

From the Source - Italy - Italy's Most Authentic Recipes From the People That Know Them Best (Hardcover): Lonely Planet... From the Source - Italy - Italy's Most Authentic Recipes From the People That Know Them Best (Hardcover)
Lonely Planet Food 1
R603 R475 Discovery Miles 4 750 Save R128 (21%) Ships in 10 - 15 working days

From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Italy, you'll tour through Northeast Italy's earthy and elegant hot broth-based soups and warming polenta and risotti, Northwest Italy's preserved cods and cakes of forest-harvested truffles and hazelnuts, Central Italy's dark gamey stews and fresh porcini mushroom pastas, and Southern Italy's citrus-scented fish grills and herby salads. Authors: Lonely Planet, Sarah Barrell and Susan Wright. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015.

Cook Anime - Eat Like Your Favorite Character-From Bento to Yakisoba (Hardcover): Diana Ault Cook Anime - Eat Like Your Favorite Character-From Bento to Yakisoba (Hardcover)
Diana Ault 1
R492 R405 Discovery Miles 4 050 Save R87 (18%) Ships in 7 - 11 working days

Embark on a foodie's journey through the world of anime and learn to recreate delicious dishes from your favourite anime series. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines-and it's also overflowing with so many scrumptiously rendered meals! Do you ever watch your favorite anime series and start craving the crunch of crispy seafood or the warmth of delicious noodles and broth or the fluffiness of soft, airy cakes? Now, you can make your cravings a reality with Cook Anime! Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing-from bento to yakisoba-and then learn to make it at home! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. Perfect for foodies and anime-lovers alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese artform.

Tex-Mex From Scratch (Hardcover): Jonas Cramby Tex-Mex From Scratch (Hardcover)
Jonas Cramby 1
R441 R324 Discovery Miles 3 240 Save R117 (27%) Ships in 10 - 15 working days

The tastes of Tex-Mex cooking are well-known and much loved - despite that, most people don't know how simple and tasty it is to prepare the food yourself, from scratch. In the USA, this sort of properly made Mex food is rapidly gaining in popularity: several of the trendiest young restaurateurs have left their restaurants to start mobile food places in so-called Taco trucks. It is from the US border states, rather than directly from Mexico, that we get our inspiration for this book. Such as from Texas - with its robust Tex-Mex food inspired by both their southern neighbor and by cowboy culture with its beans, cheesy enchiladas and smoky BBQ. Or New Mexico - with its smoky, luxurious and more authentic Mexican cuisine, and California - with its well-prepared Mex food, so-called fresh Mex. Often made with fish and shellfish, and always without using any semi-manufactured products, of course. Beautiful images of settings are followed by simple recipes, entertaining Tex-Mex stories and extremely nerdy tips like where on the hamburger one really should put the accessories, or why it ought to be forbidden to mix your guacamole. This book is planned with an introductory chapter where the reader can learn the basics of Tex-Mex cooking: how to make your own tortillas, deep fry your own nacho chips, knock together the perfect guacamole, make the hottest chilli sauce, make your own BBQ smoker and so on. Then there are separate chapters on: side dishes; tacos, enchiladas and burritos; salads and soups; BBQ; sandwiches and hamburgers; desserts; drinks.

Mangia Bene - Traditional Recipes of Italy (Paperback): Joseph P. Costa Mangia Bene - Traditional Recipes of Italy (Paperback)
Joseph P. Costa; Pasqualina Rio Gregory
R903 R724 Discovery Miles 7 240 Save R179 (20%) Ships in 7 - 11 working days

What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here. They represent, within the Italian context, an eclectic combination of both northern and southern cuisine. The book, illustrated with over sixty colour photographs of Italy, is a guide to healthy, delicious and elegant appetizers, first courses, second courses, salads and side dishes, breads and pizzas and desserts.

The Savoy Kitchen - A Family History of Cajun Food (Paperback): Sarah Savoy The Savoy Kitchen - A Family History of Cajun Food (Paperback)
Sarah Savoy
R570 R459 Discovery Miles 4 590 Save R111 (19%) Ships in 10 - 15 working days
The Bordeaux Kitchen - An Immersion into French Food and Wine, Inspired by Ancestral Traditions (Hardcover): Tania Teschke The Bordeaux Kitchen - An Immersion into French Food and Wine, Inspired by Ancestral Traditions (Hardcover)
Tania Teschke
R1,220 R860 Discovery Miles 8 600 Save R360 (30%) Ships in 10 - 15 working days
Ama - A Modern Tex-Mex Kitchen (Hardcover): Josef Centeno, Betty Hallock Ama - A Modern Tex-Mex Kitchen (Hardcover)
Josef Centeno, Betty Hallock; Photographs by Renata Fuller
R630 R493 Discovery Miles 4 930 Save R137 (22%) Ships in 5 - 10 working days

Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all-in addition to crunchy salads, slow-cooked meats, and fresh cocktails-in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food-including breakfast, vegetables, main courses, desserts, and a super nacho party-this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.

Tasting Hygge - Joyful Recipes for Cozy Days and Nights (Hardcover): Leela Cyd Tasting Hygge - Joyful Recipes for Cozy Days and Nights (Hardcover)
Leela Cyd
R612 R399 Discovery Miles 3 990 Save R213 (35%) Ships in 10 - 15 working days

Good food makes everyone feel warm and cared for-the essence of hygge. In Tasting Hygge Leela Cyd shares the recipes that make her most happy. She organises the book into five sensory experiences (Calm, Bright, Warm, Spiced and Smooth). These are dishes to delight and love, each one accompanied by a gorgeous photograph.

The World's Best Brunches - Where to Find Them and How to Make Them (Paperback): Lonely Planet Food The World's Best Brunches - Where to Find Them and How to Make Them (Paperback)
Lonely Planet Food 1
R441 R353 Discovery Miles 3 530 Save R88 (20%) Ships in 10 - 15 working days

The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over. And so...here is The World's Best Brunches, a collection of midmorning meals accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home. 100 authentic recipes with simple, clear instructions for perfect preparation Glossary of exotic ingredients with easy-to-find alternatives With a foreword and recipe by top Australian chef Bill Granger

Indiana Cookbook - A collection of favorite recipes from Indiana (Paperback): Golden West Publishers Indiana Cookbook - A collection of favorite recipes from Indiana (Paperback)
Golden West Publishers
R255 R239 Discovery Miles 2 390 Save R16 (6%) Ships in 7 - 11 working days
The British Larder - A Cookbook For All Seasons (Hardcover): Madalene Bonvini-Hamel The British Larder - A Cookbook For All Seasons (Hardcover)
Madalene Bonvini-Hamel
R1,130 R874 Discovery Miles 8 740 Save R256 (23%) Ships in 10 - 15 working days

The British Larder is a beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce, with an added pull-out seasonal produce poster. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. With recipes ranging from venison burgers or bitter chocolate and chestnut truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn or even apricot and thyme soda in the summer, all are accompanied by Madalene's own sumptuous food photography. Delve into these mouth-watering pages to explore an array of seasonal delights guaranteed to please anyone who comes to your table.

Dining at Dusk - Tapas, Antipasti, Mezze, Ceviche and Aperitifs from Around the World (Hardcover): Stevan Paul Dining at Dusk - Tapas, Antipasti, Mezze, Ceviche and Aperitifs from Around the World (Hardcover)
Stevan Paul
R460 R368 Discovery Miles 3 680 Save R92 (20%) Ships in 5 - 10 working days

At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe - from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico - celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist - this is the perfect cookbook for elegant, laid-back gatherings with friends. Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle.

Bottom of the Pot - Persian Recipes and Stories (Hardcover): Naz Deravian Bottom of the Pot - Persian Recipes and Stories (Hardcover)
Naz Deravian
R948 R754 Discovery Miles 7 540 Save R194 (20%) Ships in 7 - 11 working days

At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part saved for last. In her debut cookbook, Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in L.A., opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in any kitchen.

The Spices of My Life (Hardcover): Tiffany Moen The Spices of My Life (Hardcover)
Tiffany Moen
R1,147 R788 Discovery Miles 7 880 Save R359 (31%) Ships in 10 - 15 working days

Yes, that's my family on the cover all ten of us We had to get creative to include two of our sons who were out of the state and country. I thought it was rather a genius idea, from my eldest daughter, to blow up their photos so they wouldn't be left out of my home cooking cookbook. That's how our family rolls: creative, spontaneous, and make-it-happen. In fact, that's how my recipes in this cookbook came about As I was preparing meals at home, I might find that I was missing an ingredient to a recipe, wanted to improve one I'd tried, or was inspired by something I found on sale at the market. I think it was the artistic side of me that I'd not expressed since art school that found another outlet through my cooking. As our family continued to grow through adoption, it was up to me to stretch the dollars and fill the stomachs. That meant fresh food made at home. No drive-thrus for this family So come along with me and cruise through these recipes, memories, and more.

The Cooking Gene - A Journey Through African American Culinary History in the Old South (Paperback): Michael W Twitty The Cooking Gene - A Journey Through African American Culinary History in the Old South (Paperback)
Michael W Twitty
R405 R331 Discovery Miles 3 310 Save R74 (18%) Ships in 7 - 11 working days
From the Source - France (Hardcover): Lonely Planet Food From the Source - France (Hardcover)
Lonely Planet Food 1
R604 R476 Discovery Miles 4 760 Save R128 (21%) Ships in 10 - 15 working days

Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and rustic coq au vin to delectable macarons. Recipes include: Escargots Boeuf bourgignon Moules mariniares Mousse de chevre frais Chicken stuffed with fois gras Cassoulet Tarte tatin Gougares Nougat de tours Pears in red wine Cremet d'Anjou And many more! Also check out: From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - Mexico About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times

Venice, favourite recipes - Traditional Cooking (Hardcover): Cinzia Armanini Venice, favourite recipes - Traditional Cooking (Hardcover)
Cinzia Armanini; Photographs by Laurent Grandadam
R257 R215 Discovery Miles 2 150 Save R42 (16%) Ships in 10 - 15 working days
Whitewater Cooks with Passion (Paperback): Shelley Adams Whitewater Cooks with Passion (Paperback)
Shelley Adams
R832 R576 Discovery Miles 5 760 Save R256 (31%) Ships in 10 - 15 working days
The Modern Nonya Table (Paperback): Sylvia Tan The Modern Nonya Table (Paperback)
Sylvia Tan
R505 R416 Discovery Miles 4 160 Save R89 (18%) Ships in 10 - 15 working days

Sylvia Tan's The Modern Nonya Table is a compendium of her beloved Peranakan recipes for the modern kitchen. Herself a modern Nonya, Sylvia draws from family heritage recipes and updates them, dispensing with tedious techniques but never compromising on the flavours. She helps readers navigate their way through the Peranakan kitchen, explaining the food culture of the Peranakans (or Straits Chinese) and its influences. Spice pastes, so essential to Peranakan cooking, are broken down into their fundamental elements. With Sylvia's guide, mouthwatering favourites like ayam buah keluak, babi pongteh and laksa lemak, to lesser-known dishes such as loh kai yik, charbeck and hati babi bungkus, can be easily prepared by the modern home cook.

Local Dirt - Seasonal Recipes for Eating Close to Home (Hardcover): Andrea Bemis Local Dirt - Seasonal Recipes for Eating Close to Home (Hardcover)
Andrea Bemis
R781 R614 Discovery Miles 6 140 Save R167 (21%) Ships in 7 - 11 working days

The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement. For Andrea Bemis, eating locally is a way of life. After all, her and her husband own and operate an organic vegetable farm in the Pacific Northwest, and the produce they grow-from kale and kohlrabi to beets and butternut squash-is at the heart of the meals they serve and eat at their dinner table. They supplement their harvest with food produced by their neighbors, including the ranchers who supply their meat, and the orchardists who provide their fruit. Andrea has always identified as a sustainable eater-until one day, when she opened a can of coconut milk and realized she had no idea where it came from. This propelled her to look more closely at her pantry, taking stock of the other ingredients that may have traveled some distance. Considering the energy used to transport the avocados, olive oil, and lemons to her Northern Oregon kitchen, she came up with an idea-a 30-day challenge to cook and eat only local food grown from local dirt, using ingredients produced within 200 miles of her home. In Local Dirt, Andrea shares her journey through stories, photographs, and more than 80 recipes, re-creating a not-so-distant world when the ingredients cooked and eaten were produced within local communities. Organized by season, the delicious and creative dishes in this truly sustainable cookbook includes Fennel Gratin, Kohlrabi Yogurt Salad with Smoked Salmon, Winter Squash Toast with Honey & Hazelnuts, and Zucchini Swiss Chard & Chickpea Stew. Best of all, the recipes can be adapted to utilize any local fare. Ultimately, Andrea found that the "challenge" she set out for herself wasn't a challenge at all, but an opportunity to go back to basics, slow down, and connect even more deeply with her community. In Local Dirt, she offers the inspiration, instruction, and advice we need to eat deliciously and sustainably.

The Essential Optavia Diet Cookbook 2020 - A Complete Simple Guide on How to Use Optavia Diet to Lose Weight Rapidly and... The Essential Optavia Diet Cookbook 2020 - A Complete Simple Guide on How to Use Optavia Diet to Lose Weight Rapidly and Effectively (Hardcover)
Anthony Dickens
R646 Discovery Miles 6 460 Ships in 7 - 11 working days
Easy Tagine - Delicious Recipes for Moroccan One-Pot Cooking (Paperback): Ghillie Basan Easy Tagine - Delicious Recipes for Moroccan One-Pot Cooking (Paperback)
Ghillie Basan 1
R307 R246 Discovery Miles 2 460 Save R61 (20%) Ships in 10 - 15 working days

Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. In this collection of aromatic tagines, salads, side dishes and sweet things, you'll be sure to find best-loved classics from the Moroccan kitchen. Using all sorts of fabulous herbs and spices - including cinnamon, ginger, turmeric, mint, cumin and coriander (to name only a few!) - this compilation of incredible North African recipes will soon have your kitchen smelling delicious. Learn how to make traditional lamb tagines and all of their amazing variations in the section dedicated to the famous dish. Then discover how to make options such as a Chorizo Tagine with Lentils and Fenugreek, or a Duck Tagine with Pears and Cinnamon. The mixture of sweet and spice is essential to sumptuous Moroccan food, and with this book, you'll learn how to master it all. Explore the myriad of varieties with beef tagines, seafood tagines, vegetable tagines, a section on couscous, a chapter on sweet treats and drinks, and so much more! You'll never need to step out of your home for a taste of Morocco again!

Phoenix Cooks - Recipes from the City's Finest Chefs (Hardcover): Christina Barrueta Phoenix Cooks - Recipes from the City's Finest Chefs (Hardcover)
Christina Barrueta
R778 R611 Discovery Miles 6 110 Save R167 (21%) Ships in 7 - 11 working days
Taste the Islands - Culinary Adventures in a Caribbean Kitchen (Hardcover): Hugh Sinclair, Cynthia Verna, Calibe Thompson Taste the Islands - Culinary Adventures in a Caribbean Kitchen (Hardcover)
Hugh Sinclair, Cynthia Verna, Calibe Thompson
R656 R520 Discovery Miles 5 200 Save R136 (21%) Ships in 7 - 11 working days

Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.

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