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Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Carnival! is packed full of vibrant party food from the nation that
does street parties better than anyone: Brasil! Whether you've got
Rio Olympic fever, or you just love a great BBQ, this colourful
little book has everything you need to know to host the best party.
From recipes for finger food, spicy Brasilian BBQ dishes with a
medley of fresh and fruity salsas, and of course lots of refreshing
cocktails, to tips on how to dance the samba and how to mix the
perfect caipirinha, Carnival! will get you into the party spirit
and fire up your summer. From the team behind the popular and
ever-expanding chain of Brasilian restaurants, Cabana, this
attractively priced gift book is zingy and full of life. Recipes
include Pulled Pork Sliders, Caipirinha 'Beer Can' Chicken,
barbecued Chimichurri Monkfish, Sweet Potato Fries, Watermelon
Martini and Cabana Colada.
'There are so many recipes in here that have me planning all manner
of meals to look forward to.' - Nigella Lawson With 60 vibrant
recipes, Bonnie Chung explores a wide variety of tofu-based dishes.
From textures you might be familiar with: crispy, soft, mashed and
silken, to lesser-known varieties, including dried and fermented
tofu, there are inspirational savoury and sweet dishes for every
occasion. You can even learn how to make your own tofu from
scratch! Drawing on influences that span across Asia, all the
dishes are centred around vegetarian recipes that put tofu centre
stage with extra twists for adding fish and meat included. The
recipe chapters are arranged into sections by texture: Crispy Tofu:
including Bookshop Katsu curry, Panko tofu bao and Tofu Miso
Dengaku Soft & Chunky Tofu: including Ma Po tofu, Smoked tofu
okonomiyaki and Indo-Chinese chilli tofu Mashed Tofu: including
Chilli butter turmeric tofu scramble, Tofu Shirae salad and Miso
tofu celery wantons Silken Tofu: including Fully-loaded spicy Xi'an
cold tofu, Hot & Sour Soup and Korean tofu stew Fermented Tofu:
including Red fermented tofu cauliflower steaks and Triple tofu
Banh Mi Dried & Fried Tofu: including Tofu & mushroom Dan
Dan noodles and Miso soup with aburaage and deep-fried aubergine
Sweet Tofu: including Baked Matcha tofu cheesecake and Tofu Fa
pudding
When asked what sound most describes South Africa, a number of
answers are possible. Some say it’s the chilling roar of the lion
in the early evening in the bush. Others say it’s the haunting call
of the fish eagle that hovers above our many rivers and dams. Still
others feel it’s the soft cooing of the laughing dove or the
cackling of the guinea fowl coming in to roost at night. And yet,
the sound that unifies South Africans all around the world is the
sound of a crackling fire. It is the call to come together and
enjoy hospitality that is so unique to our people. It is an
invitation to eat together, laugh together ... an invitation to
share. South Africa, flavours and traditions invites you on a
journey through our richly diverse country with its colourful
people and fascinating food. Please stay a while and enjoy the
tales of adventure, determination and courage at our table as we
serve up this, our South Africa.
Do you want to make the best use of your air fryer? Are you looking for tasty recipes yet easy to cook that can work on your air fryer? If yes, then this cookbook is the best book you are looking for.
Packed with a wealth of practical strategies and insightful advice on everything from how you can begin your weight watchers lifestyle to how you can find the right online support group, the secret to eating out without feeling like you have to cheat on your diet, and how you can create lasting, positive change, this book is your all-in-one guide to dieting success.
So if you're looking for a proven, simple way to take charge of your weight, then this is the book for you. Dieting doesn't have to be hard or demotivating - now you can lose weight while still enjoying the foods you love and making dieting fun.
Katie Chin's Global Family Cookbook lets you travel the world from
your kitchen! Professional chef, TV personality and working mom of
three kids, Katie Chin shows you how easy it is to prepare new and
exciting meals from many cultures. Discover comfort food from
around the world, and add some international flair to your dinner
table. In addition to providing simple recipes for every meal and
occasion, Katie includes sidebars explaining how her recipes can be
adapted for vegetarians, vegans and those with food allergies--and
how to add fresh new flavors to kids' lunches. From "meatless
Mondays" to "taco Tuesdays," the recipes in this book include
something for everyone! Bring the unforgettable flavors of the
world to your table through 170 recipes including: Seven Global
Go-To Sauces Mexican Chimichurri Chicken Burgers Thai Curry
Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai
Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders
And so much more! This cookbook also provides great ideas for
celebrating cultures through food: Chinese New Year's
Dinner--featuring TV personality Jeannie Mai (The Real) and with
recipes provided by her mom, Mama Mai Greek Easter Dinner--with
recipes provided by TV personality and lifestyle expert Debbie
Matenopoulos (The Home & Family Show) Cinco de Mayo
Celebrations--with recipes provided by cookbook author and
celebrity chef Jeffrey Saad Hanukkah Dinner--with recipes provided
by Faye Levy, a prolific cookbook author and lead cooking columnist
for the Jerusalem Post Katie learned to cook alongside her mother,
and it's now an experience she loves to share with her daughter.
She hopes to inspire other families to have fun in the kitchen
together with these recipes everyone will love!
The world's top 500 food experiences - ranked! We asked the
planet's top chefs, food writers and our food-obsessed authors to
name their favourite, most authentic gastronomic encounters. The
result is a journey to Mozambique for piri-piri chicken, Japan for
bullet train bento boxes, San Sebastian pintxos bars, and a further
497 of the most exciting eateries anywhere on Earth. Ultimate
Eatlist is the follow-up to our bestselling Ultimate Travelist and
is a must-own bucket list for foodies and those who love to travel.
You'll discover the planet's most thrilling and famous culinary
experiences, the culture behind each one, what makes them so
special, and why the experience is so much more than what's in the
plate, bowl or glass in front of you. How many have you tried and
what's your number one? With contributions from Monica Galetti,
Curtis Stone, Mark Hix, Ben Shewry, Dan Hunter, Ping Coombes, Gail
Simmons, Tony Singh, Elena Arzak, and many more. Entries include:
Laksa, Malaysia Grilled octopus, Greece Smorrebrod, Denmark
Ceviche, Peru Po boy, USA Steak tartare, France Bibimbap, Korea Dim
Sum, Hong Kong Reindeer Stew, Finland Jerked chicken, Jamaica
Asado, Argentina Shakshuka, Israel Pho, Vietnam Wildfoods Festival,
New Zealand The Fat Duck restaurant, UK Tokyo sushi counters, Japan
Bistecca alla Fiorentina, Italy Adelaide Central Market, Australia
Grilled fish, Seychelles Irish stew New York Reuben delis, USA
About Lonely Planet: Lonely Planet is a leading travel media
company and the world's number one travel guidebook brand,
providing both inspiring and trustworthy information for every kind
of traveller since 1973. Over the past four decades, we've printed
over 145 million guidebooks and grown a dedicated, passionate
global community of travellers. You'll also find our content
online, on mobile, video and in 14 languages, 12 international
magazines, armchair and lifestyle books, ebooks, and more.
This book features traditional food and cooking in 25 authentic
dishes. You can discover the unexpected delights of Finland's
hearty cuisine in this little book on Finnish food and cooking. You
can explore the wide range of fresh, seasonal ingredients in more
than 25 recipes, ranging from classic dishes such as Baltic
Herrings with Caper Butter, and Cloudberry Mousse, to fusion
recipes that reveal diverse influences, such as Reindeer Pot au
Feu, and Russian-inspired Easter Bread. The introduction offers a
concise overview of this exciting culinary tradition, plus a guide
to the main ingredients of the country. It is illustrated with
wonderful photographs by William Lingwood of practical steps and
final dishes. The spellbinding landscape of Finland is dominated by
more than 180,00 lakes and 175,000 islands with vast expanses of
unspoilt boreal forests. Wild meat, seasonal berries, indigenous
vegetables and freshwater fish abound and, combined with
traditional cooking methods such as baking, casseroling and
pickling, have resulted in a healthy, hearty and seasonal culinary
tradition.These delicious recipes offer a tantalizing taste of both
historical and contemporary Finnish cooking. There are age-old
classics such as Crayfish Soup, and Trout with Cucumber and
Horseradish, as well as more recent adaptions such as Karelian
Hot-Pot, and Lingonberry and Semolina Pudding. Packed with
beautiful photography, cook's tips, variations and nutritional
information for each recipe, this unique little book is a must for
anyone interested in learning about this fascinating cuisine.
The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched
soft cover book containing 100 recipes selected by the editors of
Acadiana Profile, "The Magazine of the Cajun Country". For example,
Boudin, Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken
Fricassee, Pralines -- the classics of South Louisiana cuisine.
You will absolutely love the 101 Asian recipes in this easy-to-use
cookbook! This engaging cookbook includes dozens upon dozens of
full-proof Asian recipes that are quick and easy to do--all in time
for tonight's supper! The recipes will appeal to Americans' growing
interest in Asian cuisines and a taste for foods that range from
pot stickers to bulgogi burgers and from satay to summer rolls.
Whether you're hurrying to get a weekday meal on the table for
family or entertaining on the weekend, author and blogger Jaden
Hair will walk you through the steps of creating fresh, delicious
Asian meals without fuss. In an accessible style and a good splash
of humor, Jaden takes the trauma out of preparing "foreign" Asian
recipes. With Jaden's guiding hand, you'll find it both simple and
fun to recreate Asian flavors in your own kitchen and to share the
excitement of fresh Asian food with your family and friends! Asian
recipes include: Firecracker Shrimp Pork & Mango Potstickers
Quick Vietnamese Chicken Pho Beer Steamed Shrimp with Garlic Korean
BBQ-style Burgers Maridel's Chicken Adobo Simple Baby Bok Choy and
Snow Peas Chinese Sausage Fried Rice Grilled Bananas with Chocolate
and Toasted Coconut Flakes
'This isn't just any cookery book. It is Mastering the Art of
French Cooking, first published in 1961, and it's a book that is a
statement, not of culinary intent, but of aspiration, a commitment
to a certain sort of good life, a certain sort of world-view; a
votive object implying taste and appetite and a little je ne sais
quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt:
she was a hero who'd gone out there and made a difference. Her
books are a triumph, and also a trophy.' AA GILL, The Times This is
the classic guide to French cooking, with over 1,000 clear,
authentic and delicious recipes for everything from Boeuf
Bourguignon to the perfect omelette. Bon appetit!
In today's world of ready meals and snacking, the value of healthy
eating has never been more important. Seafood is one of the
healthiest things you can put on your plate: fish is good for the
heart, improves circulation, keeps your joints mobile and your eyes
healthy, and is packed with minerals. There's even evidence it can
boost your brain power. In this book, Sally MacColl presents 50
delicious tried-and-tested seafood recipes featuring produce from
the waters around her home island of Mull, including salmon, trout,
haddock and mackerel as well as mussels, langoustine, lobster,
scallops and crab. Arranged in five main sections - Quick and Easy
Fish Recipes, Quick and Easy Recipes with Smoked Fish, Quick and
Easy Recipes with Shellfish, Favourite Fish Recipes, and Sides and
Sauces - and featuring a host of mouth-watering dishes, from Smoked
Salmon Hash to Scallops with Island Black Pudding and Garlic
Butter, Sally also includes useful information on buying and
preparing fish.
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Falastin
- A Cookbook
(Hardcover)
Sami Tamimi, Tara Wigley; Foreword by Yotam Ottolenghi
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R882
Discovery Miles 8 820
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For the first time ever, Lonely Planet has compiled the best dining
spots in every country of the world. Our writers know how to sniff
out the best food around and our picks favour local, authentic and
atmospheric experiences - whether that means tucking into tasty
oysters at a seafood shack in southeast England or gorging on the
best jerk chicken in Jamaica. Throughout the book's 600-plus pages,
we also profile the must-try delicacies unique to each country, as
well as advice on how much to tip. Full-colour photographs and
illustrations showcase lip-smackingly good cuisine, such as Mexican
pork-belly tacos and fresh Icelandic seafood, and accompanying text
gives you the lowdown on the best restaurants to wine and dine in,
as well as where to drink craft beer, eat quesadillas and much
more. With over 2000 expert recommendations, this is the ultimate
companion to help foodie travellers make the most of every meal,
wherever they are in the world. About Lonely Planet: Lonely Planet
is a leading travel media company, providing both inspiring and
trustworthy information for every kind of traveller since 1973.
Over the past four decades, we've printed over 145 million
guidebooks and grown a dedicated, passionate global community of
travellers. You'll also find our content online, on mobile, video
and in 14 languages, armchair and lifestyle books, eBooks, and
more.
'Istria is testament to the idea that recipes are so much more than
instructions, that they are accumulated layers of stories and
histories, both personal and collective, brought to life every time
a dish is made. An exquisite book.' - Rachel Roddy Istria is the
heart-shaped promontory at the northern crux of the Adriatic Sea,
where rows of vines and olives grow in fields of red earth. Here,
the cuisine records a history of changing borders - a blend of the
countries (Italy, the Republic of Venice, Austria, Hungary and now
Slovenia and Croatia) that have shared Istria's hills and coasts
and valleys. This book is a record of traditions, of these cultures
and of Paola's family: recipes from her childhood, the region's
past, and family and friends who still live beside the Adriatic
coast. Among recipes for semolina dumplings, beef and pork goulash
and apricot strudel are memories of the region and stories of the
recipes' authors: the Italian-Istrians who remained in the region
after the 1940s, and those who left for new countries.
The New Mediterranean Diet Cookbook is your guidebook to the
ultimate superdiet, an evidence-based keto diet that emphasizes a
diversity of fish, healthy fats, and a rainbow of colorful
vegetables-with 100 delicious recipes for everything from snacks to
dinner. The Mediterranean diet has long been touted as one of the
world's healthiest diets, renowned for its protective effects
against heart disease, cancer, and other chronic illnesses.
However, its heavy inclusion of grains and carbohydrates can
contribute to obesity and is a drawback for many. Also shown to
have many health benefits, the ketogenic diet stimulates the
fat-burning and longevity-promoting state of ketosis by limiting
carbs and emphasizing high-fat foods. While the keto diet is about
the proportion of macronutrients (fats, protein, carbohydrates) in
the food you eat, the Mediterranean diet is about specific food
types: seafood, olive oil, colorful vegetables, and other
anti-inflammatory foods. This book is about living and eating at
the intersection of these complementary diets so you can reap the
benefits of both. While both diets advocate significant amounts of
healthy fats and protein, the new Mediterranean approach to keto
significantly shifts the fat profile of the diet to emphasize the
monounsaturated and omega-3 fats that health experts agree promote
living a long disease-free life. It also includes colorful
vegetables, providing a diversity of nutrients and flavor. The
result is an enhanced Mediterranean diet that stokes metabolism,
supports the gut and microbiome, and is anti-inflammatory,
anti-aging, and nutrient-dense. Improve your overall health while
enjoying delectable dishes including: Superfood Shakshuka Blender
Cinnamon Pancakes with Cacao Cream Topping Green Goddess Salad
Pancetta Wrapped Sea Bass Sheet Pan Crispy Salmon Piccata Fierce
Meatball Zoodle Bolognese Nordic Stone Age Bread Chocolate Hazelnut
"Powerhouse" Truffles With The New Mediterranean Diet Cookbook,
you'll learn how to balance your macronutrients, what foods are
considered the new Mediterranean superfoods, and how to make tasty
dishes to keep you satisfied all day.
In Love with New York is an irresistible combination of 50
delicious sweet and savoury recipes and stories of epic romance.
Take a carriage ride through Central Park or hail a yellow taxi and
discover all the culinary delights that New York has to offer, from
classic pastrami sandwiches and indulgent brunch dishes to the
quintessential Cosmopolitan cocktail. Be inspired by the city that
never sleeps and relive moments from classic films and TV series
such as When Harry Met Sally and Sex and the City. In Love with New
York will make you fall head over heels for the Big Apple.
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised
home cooking, selling more than half a million copies with its
science-based approach to everyday foods. For fast, fresh cooking
for his family, there's one pan Lopez-Alt reaches for more than any
other: the wok. Whether stir-frying, deep frying, steaming,
simmering or braising, the wok is the most versatile pan in the
kitchen. Once you master the basics?the mechanics of a stir-fry and
how to get smoky wok hei at home?you're ready to cook home-style
and restaurant-style dishes from across Asia and the West, from
Kung Pao Chicken to Pad Thai to San Francisco-Style Garlic Noodles.
Lopez-Alt breaks down the science behind his beloved Beef Chow Fun,
fried rice, dumplings, tempura vegetables and seafood and
dashi-simmered dishes. Featuring more than 200 recipes?including
simple no-cook side dishes?instructions on knife skills and pantry
stocking alongside more than 1,000 colour photographs, The Wok
provides endless ideas for brightening up dinner.
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