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Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine

Gino's Italian Escape (Book 1) (Hardcover): Gino D'Acampo Gino's Italian Escape (Book 1) (Hardcover)
Gino D'Acampo 2
R605 R492 Discovery Miles 4 920 Save R113 (19%) In stock

Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating like a true Italian. Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favourite exports.

Georgian Khachapuri and Filled Breads (Paperback): Carla Capalbo Georgian Khachapuri and Filled Breads (Paperback)
Carla Capalbo; Photographs by Carla Capalbo
R158 Discovery Miles 1 580 Ships in 10 - 15 working days

Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, awardwinning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocket books on Georgian food, wine and culture. The first in the collection, Khachapuri and Filled Breads, focuses on this popular mainstay of Georgian cuisine, giving the recipes for ten of the country's most delicious regional breads. In addition to the many versions of cheese-filled khachapuri, the fully illustrated book will include breads filled with greens, meats and potatoes.

The Cardamom Trail - Chetna Bakes with Flavours of the East (Hardcover): Chetna Makan The Cardamom Trail - Chetna Bakes with Flavours of the East (Hardcover)
Chetna Makan 1
R685 R495 Discovery Miles 4 950 Save R190 (28%) Ships in 10 - 15 working days

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary. Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.

Chinese Cookery Secrets (Hardcover): Chan Chinese Cookery Secrets (Hardcover)
Chan
R3,216 Discovery Miles 32 160 Ships in 10 - 15 working days

This introduction to Chinese cookery presents hundreds of simplified recipes with easy-to-follow instructions and useful information on ingredients and kitchen tools.

Traditional foods and more unusual dishes are included, allowing cooks to re-create favorite restaurant meals and experiment with new treats.

The Cardiff Cook Book - A celebration of the amazing food and drink on our doorstep (Paperback): Katie Fisher The Cardiff Cook Book - A celebration of the amazing food and drink on our doorstep (Paperback)
Katie Fisher
R424 R335 Discovery Miles 3 350 Save R89 (21%) Ships in 10 - 15 working days

The Cardiff and South Wales Cook Book is the latest in Meze Publishing's `Get Stuck In' series of regional cook books, celebrating the best of the region's food scene with over 30 recipes from a wide selection of local foodie businesses. These include some of the area's finest local restaurants, delis, gastro pubs, cafes and suppliers including recipes and a foreword from Penarth-based Michelin star holder James Sommerin, who includes his fabulous Welsh Lamb with broad beans, turnip and cumin dish. Also featured are Llanelli's Sosban restaurant, who take great pride in using the best of Welsh ingredients, as well as home delivery concept One Mile Bakery, run by ex-Newport Gwent Dragons rugby star Nick Macleod, Cardiff's Cocorico (finalists in last year's Bake Off Creme de la Creme TV show) and beef aficionados Burger Theory, who share their kimcheese burger recipe. So whether your taste is fine dining or no nonsense, hearty food, there will be a dish for people of all cooking abilities and tastes.

Jane Butel's Fiesta (Paperback, 2nd edition): Jane Butel Jane Butel's Fiesta (Paperback, 2nd edition)
Jane Butel
R483 R396 Discovery Miles 3 960 Save R87 (18%) Ships in 7 - 11 working days
Aunt Tam's Recipes and Stories Worth Telling (Paperback): Tammy Buzzetti Aunt Tam's Recipes and Stories Worth Telling (Paperback)
Tammy Buzzetti
R467 R379 Discovery Miles 3 790 Save R88 (19%) Ships in 7 - 11 working days
Alexander Dumas Dictionary Of Cuisine (Hardcover, abridged edition): Dumas Alexander Dumas Dictionary Of Cuisine (Hardcover, abridged edition)
Dumas
R3,215 Discovery Miles 32 150 Ships in 10 - 15 working days

A cookbook by the author of "The Three Musketeers" and "The Count of Monte Cristo" may seen an improbability. Yet Alexandre Dumas was an expert cook -- -his love of food was said to be equalled only by his love of women -- and his "Great Dictionary of Cuisine," written "to be read by worldly people and used by professionals" and published posthumously in 1873, is a masterpiece in its own right.

This abridged version of the "Dictionary" is designed to be both useful and entertaining. There are hundreds of recipes for sauces, soups, meat, fish, eggs, poultry and game well within the scope of an experienced and imaginative cook.

The Japanese Table - Small Plates for Simple Meals (Hardcover): Sofia Hellsten The Japanese Table - Small Plates for Simple Meals (Hardcover)
Sofia Hellsten 1
R375 R300 Discovery Miles 3 000 Save R75 (20%) Ships in 5 - 10 working days

In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition – which literally means 'one soup, three dishes' – uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod. With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.

Den Haag Cook Book - A celebration of the amazing food and drink on our doorstep. (Paperback): Katie Fisher Den Haag Cook Book - A celebration of the amazing food and drink on our doorstep. (Paperback)
Katie Fisher; Edited by Phil Turner; Photographs by Casper Van Dort; Foreword by Marcel Van der Kleijn
R417 R328 Discovery Miles 3 280 Save R89 (21%) Ships in 10 - 15 working days

Den Haag Cook Book is the latest in Meze Publishing's `Get Stuck In' series of regional cook books, celebrating the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. It follows hot on the heels of The Amsterdam Cook Book, released in 2017, and includes some of the city's finest local restaurants, delis, gastro pubs, cafes and suppliers. The book includes recipes and a foreword from Michelin-star holder and owner of four Den Haag restaurants Marcel van der Kleijn, who features Calla's, Oogst, BIT Grill & Cafe and his latest enterprise, Restaurant Tapisco. Also featured are wine experts Andre Kerstens, family-run for almost 150 years, trendy Hawaiian sushi eatery Ohana Poke and Bites and Stories, a walking food tour showcasing Den Haag's eclectic food scene. So whether your taste is fine dining or no nonsense, hearty food, there will be a dish for people of all cooking abilities and tastes.

Baladi - Palestine - a celebration of food from land and sea (Hardcover): Joudie Kalla Baladi - Palestine - a celebration of food from land and sea (Hardcover)
Joudie Kalla 1
R856 R540 Discovery Miles 5 400 Save R316 (37%) Ships in 10 - 15 working days

THE TIMES FOOD BOOK OF THE YEAR 2018 'An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.' Anthony Bourdain 'This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat everything in it.' Nigella Lawson Joudie Kalla , author of the bestselling Palestine on a Plate , introduces readers to more of the Middle East's best-kept secret - Palestinian cuisine . 'Baladi' means 'my home , my land , my country' , and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging , vibrant and truly delicious dishes of this country . Baladi features recipes that are categorised according to the differing environments they hail from , such as the land , the sea , the forest , the orchard . Dishes are designed to complement one another , and Joudie explains which work well together as a meal , as well as the varied and diverse origins of the recipes . Joudie takes an entirely flexible approach , using influences from her homeland to create new dishes , and bringing her own twist to more traditional recipes . Experience the wonderful flavours of Palestine with: daoud basha ( lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice ) fatayer sabanekh ( spinach , sumac and onion patties ) samak makli ( fried fish selection with courgette , mint and yoghurt dip ) atayef ( soft pancakes filled with cream , cheese or nuts in an orange blossom sugar syrup ), and many more sensational recipes . This highly illustrated cookery book is interspersed with shots of the landscape, streets and people of Palestine, and is perfect for anyone interested in the rich culinary culture of Palestine.

The Bristol Cook Book - A Celebration of the Amazing Food and Drink on Our Doorstep (Paperback): Kate Eddison The Bristol Cook Book - A Celebration of the Amazing Food and Drink on Our Doorstep (Paperback)
Kate Eddison 1
R437 R349 Discovery Miles 3 490 Save R88 (20%) Ships in 10 - 15 working days

The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and behind the scenes stories from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include artisans of all things sweet Ahh Toots, masters of casual Italian dining Rosemarino, stylish speakeasy-style bar Hyde & Co and many more old favourites as well as hidden gems or new kids on the block. Those on the retail side of the industry are also represented by the likes of Buxton Butchers, Clifton Sausage, Mall Deli and Source Food Hall. Whether you love fine dining, hearty and homely dishes or international cuisine, this book has something for people of all tastes and cooking abilities.

Wok On - Deliciously balanced Asian meals in 30 minutes or less (Hardcover): Ching-He Huang Wok On - Deliciously balanced Asian meals in 30 minutes or less (Hardcover)
Ching-He Huang 1
R608 R495 Discovery Miles 4 950 Save R113 (19%) Ships in 10 - 15 working days

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sauteing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook. Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.

Honey & Co: At Home - Middle Eastern Recipes From Our Kitchen (Hardcover): Sarit Packer, Itamar Srulovich Honey & Co: At Home - Middle Eastern Recipes From Our Kitchen (Hardcover)
Sarit Packer, Itamar Srulovich 1
R842 R525 Discovery Miles 5 250 Save R317 (38%) Ships in 10 - 15 working days

*STUNNING NEW BOOK FROM AWARD-WINNING HONEY & CO*

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present delicious Middle Eastern dishes that are easy to make and a pleasure to serve.

From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking.

Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more.

The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment - these will quickly become staple recipes that you, friends and family will revisit again and again.

Packed full of stylish and stunning photography, At Home takes Sarit and Itamar out of the restaurant kitchen and into their home, and is filled with the stories in food that mean the most to them. The recipes and surrounding text is written from the heart with affection for the food they love.

New Mexico's Tasty Traditions (Paperback, New): Sharon Niederman New Mexico's Tasty Traditions (Paperback, New)
Sharon Niederman
R482 R395 Discovery Miles 3 950 Save R87 (18%) Ships in 7 - 11 working days

New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos provides an armchair tour of kitchens, fields, festivals, and farmers' markets through the eyes of veteran food-travel writer Sharon Niederman. Come along to the cakewalk at the Colfax County Fair, forage for chokecherries along the Cimarron River, cook dutch-oven stew with cowboys, make enchiladas with Chimayo chile, and bake oven bread in a Pueblo horno. Sample tasty pastries in Pie Town and spice up your life at the Hatch Chile Festival. Learn to prepare latkes, potica bread, and other ethnic specialties that make New Mexico cuisine so diverse. Discover how urbanites are turning their yards into productive gardens, even in the middle of busy Albuquerque neighborhoods. Niederman's colorful photographs and lively tales showcase the authentic people and places that reveal the state's varied and venerable culinary roots. New Mexico's Tasty Traditions is a gift to treasure-for your own kitchen bookshelf or for anyone you know who loves New Mexico.

Gunpowder - Explosive flavours from modern India (Hardcover): Devina Seth, Harneet Baweja, Nirmal Save Gunpowder - Explosive flavours from modern India (Hardcover)
Devina Seth, Harneet Baweja, Nirmal Save 1
R815 R570 Discovery Miles 5 700 Save R245 (30%) Ships in 10 - 15 working days

Named one of the top 20 new cookbooks of 2018 by the Independent An exciting collection of recipes from the founders of the hugely respected Gunpowder restaurant. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India. From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Small Plates, Big Plates, Sweet Plates & Drinks and Sides & Spice, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home.

Kiln to Kitchen - Favorite Recipes from Beloved North Carolina Potters (Hardcover): Jean Anderson Kiln to Kitchen - Favorite Recipes from Beloved North Carolina Potters (Hardcover)
Jean Anderson
R655 R519 Discovery Miles 5 190 Save R136 (21%) Ships in 7 - 11 working days

Jean Anderson's new cookbook deliciously brings together two of her lifelong passions-great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance-many potters have introduced designs, glazes, and techniques that make pottery more versatile, while others continue making the traditional pie plates, casseroles, jugs, and mugs that made this state's pottery famous. Potters now routinely tuck recipes into everything from stoneware angel-food cake pans to salt-glazed bean pots, and Anderson has selected a treasury of favorite recipes contributed by the twenty-four gifted North Carolina potters featured in this book. Following an introduction to the state's pottery traditions and general instructions for cooking in clay, Anderson sets off on three tours, pinpointed on maps, that wind through the state's prime pottery regions-the Greater Triangle, Seagrove, and the Catawba Valley/Mountains. She profiles the featured potters, sharing their captivating backstories and favorite, fully tested recipes. How about trying Ben Owen's persimmon pudding, Mark Hewitt's South African beef bobotie, or Siglinda Scarpa's Italian fruit tart, to name just a few of the dishes that span the South and the globe. Beautiful photographs of twenty-four recipes in their clay vessels will urge you to dig in.

Gastronomy of Italy (Hardcover, Revised Edition): Anna Del Conte Gastronomy of Italy (Hardcover, Revised Edition)
Anna Del Conte 1
R934 R667 Discovery Miles 6 670 Save R267 (29%) Ships in 10 - 15 working days

Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassee, ossobuco and less well-known regional specialities. Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book. Word count: 197,000

Red or Green - New Mexico Cuisine (Paperback): Clyde W Casey Red or Green - New Mexico Cuisine (Paperback)
Clyde W Casey
R413 R340 Discovery Miles 3 400 Save R73 (18%) Ships in 7 - 11 working days

Winner of the 2008 New Mexico Book Award for Best Cookbook

Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" Diners have strong opinions on which color best complements a dish, so much so that in 1999 "Red or Green?" was adopted as the official state question.

In Red or Green, Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Also included are a guide to New Mexico wines and wineries, a glossary, and information on high altitude cooking and where to buy chiles and chile products. With more than two hundred recipes centering on chile cuisine, Red or Green offers an enticing exploration of the traditional and the exotic in New Mexican fare.

Food City - Four Centuries of Food-Making in New York (Hardcover): Joy Santlofer Food City - Four Centuries of Food-Making in New York (Hardcover)
Joy Santlofer; Foreword by Marion Nestle
R608 Discovery Miles 6 080 Ships in 10 - 15 working days

New York is hailed as one of the world's "food capitals" but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation and shaping international trade. Immigrant ingenuity re-created Old World flavours and spawned familiar brands. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis. With an eye-opening focus on bread, sugar, drink and meat, Food City recovers the fruitful tradition behind today's local brewers and confectioners, recounting how food shaped a city and a nation.

The Big Dish - Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant (Hardcover): Barton G. Weiss The Big Dish - Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant (Hardcover)
Barton G. Weiss
R392 R331 Discovery Miles 3 310 Save R61 (16%) Ships in 10 - 15 working days

Would you like a shovel to serve your salad? Or a snow cone in your cocktail? With Barton G., there is only one thing to expect: the unexpected. For him, cooking represents an opportunity to let the imagination run wild. His message: Having fun in the kitchen is the most surefire way to create a fun party. In The Big Dish, Barton G. reveals the secrets to the unforgettable food and over-the-top presentations from his beloved restaurants so you can re-create this magic at your next party or special event. The element of surprise is an underlying theme: no dish is quite what it seems on first inspection. Take the Cheese Board, for example: rounds of brie and camembert turn out to be miniature cheesecakes, and those aren't toasts alongside-they're biscotti. Bite into what looks like a pop tart and discover a savory lobster filling. Small clay pots come planted with crudite vegetable flowers in black olive soil. Sometimes, play comes in the form of scale, such as with the Bucket o' Bones: pork ribs, lamb chops, and chicken drumsticks served in a steel bucket accompanied by sauce and a paintbrush. Other signature constructions include Voo-doo Shrimp, Chocolate Kiss Cake, and Marshmallow Pizza. These dishes will cheer up even the grumpiest of guests and make anyone feel like a kid again.

Tasty and Healthy - Eating well with lactose intolerance, coeliac disease, Crohn's disease, ulcerative colitis and... Tasty and Healthy - Eating well with lactose intolerance, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome (Paperback)
Dan Turner; Introduction by Albert Roux; Omer Miller, Elinoar Rabin 1
R525 R415 Discovery Miles 4 150 Save R110 (21%) Ships in 10 - 15 working days

Published in association with Professor Dan Turner of the Shaare Zedek Medical Centre, Tasty and Healthy is a cook book for people with intestinal disorders including Crohn's, colitis, irritable bowel syndrome, coeliac disease and lactose intolerance. The content has been developed in collaboration with chefs and a scientific committee to ensure all the recipes are suitable for the various conditions covered as well as being enjoyable and easy to make and eat. There are over 90 recipes, from sweet treats to main dishes, all categorised using a simple traffic light system so you know at a glance what dishes are best for you. Culinary legend Albert Roux has also contributed a selection of recipes to the book including braised lamb shoulder, Thai green chicken curry and pan-seared sea bass. For anything from everyday meals to special occasion centrepieces, with influences from cuisines all over the world, Tasty and Healthy aims to enable anyone living with intestinal disorders to eat well and enjoy food.

The Scandi Sense Diet - Lose weight and keep it off with the life-changing handful method (Paperback): Suzy Wengel The Scandi Sense Diet - Lose weight and keep it off with the life-changing handful method (Paperback)
Suzy Wengel
R557 R428 Discovery Miles 4 280 Save R129 (23%) Ships in 10 - 15 working days

Featured in The Times. Suzy Wengel lost 88 pounds using the Scandi Sense Diet - and has kept it off. Lose weight and keep it off with the grassroots diet sensation that has taken Scandinavia by storm, the life-changing handful method that is hailed as 'the simplest diet in the world'.The Scandi Sense Diet is the intuitive way of eating that helps you to cut calories without counting them, and adapts to your life rather than dictating it. Based on the principle of four handfuls of food per meal - protein, carbohydrate and two of vegetables, plus a spoonful of fat - and you decide the ingredients. No calorie-counting, no hard-to-source ingredients and no exercise - unless you want to. The Scandi Sense Diet is not just about looking good - although it does work wonders on the physique. It takes a scientific approach that ensures good health across the board, including regulating blood sugar and cholesterol. Suzy Wengel's 9-day plan is irresistibly simple, and has proven results that can be seen in the book's case studies. Put an end to yo-yo dieting and enjoy three satisfying meals each day, easily planned with your own two hands.

Truly Texas Mexican - A Native Culinary Heritage in Recipes (Hardcover): Adan Medrano Truly Texas Mexican - A Native Culinary Heritage in Recipes (Hardcover)
Adan Medrano
R702 R553 Discovery Miles 5 530 Save R149 (21%) Ships in 7 - 11 working days

Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding and blending. From one generation to another, these ancestors of Texas's Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavour profile of indigenous Texas Mexican cooking today. Building on what he learned from his own family, Adan Medrano captures this distinctive flavour profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted gardens and cooked. Offering new culinary perspective on well-known dishes such as enchiladas and tamales, Medrano explains the complexities of aromatic chiles and how to develop flavour through technique as much as ingredients. Sharing freely the secrets of lesser-known culinary delights, such as turcos, a sweet pork pastry served as dessert, and posole, giant white corn treated with calcium hydroxide, he illuminates the mouth-watering interconnectedness of culture and cuisine. The recipes and personal anecdotes shared in Truly Texas Mexican illuminate the role that cuisine plays in identity and community.

Joanne Trattoria Cookbook - Classic Recipes and Scenes from an Italian-American Restaurant (Hardcover): Joseph Germanotta,... Joanne Trattoria Cookbook - Classic Recipes and Scenes from an Italian-American Restaurant (Hardcover)
Joseph Germanotta, Wenonah Hoye
R468 R297 Discovery Miles 2 970 Save R171 (37%) Ships in 10 - 15 working days

A collection of recipes and anecdotes, inspired by the world famous restaurant Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga. Family, food, and love are the foundation upon which Joe and Cynthia Germanotta raised their daughters. Built on those same principles, the Germanottas family-run restaurant is world-renowned for its vibrant hospitality, delicious Southern Italian fare, and warm familial atmosphere. Named in honor of Joe's sister who died of Lupus three months shy of her 20th birthday, Joanne Trattoria is more than a neighborhood restaurant; it is a mecca for Lady Gaga fans, a frequent gathering place for celebrities and notable New Yorkers, and a home to its faithful regulars and devoted staff. In his debut cookbook, Joe shares a mix of time-tested family recipes and house favorites-such as Joanne's Meatballs, Papa G's Chicken Scarpariello, and the unforgettable Nutellasagna-and for the first time recounts his inspirational story of fulfilling his lifelong dream of opening his own restaurant. With never-before released family photos, heartwarming testimonials and entertaining anecdotes from the extended Joanne family, as well as a moving foreword by the Germanottas' older daughter, Golden Globe (R)- and six-time Grammy (R)-winning, Academy Award-nominated global icon Lady Gaga, Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant will delight both fans and foodies alike.

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