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Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine

Vegetables All'Italiana (Hardcover): Anna Del Conte Vegetables All'Italiana (Hardcover)
Anna Del Conte 1
R489 R343 Discovery Miles 3 430 Save R146 (30%) Shipped within 7 - 12 working days

'Next to my mother, there is no one who has influenced me more' - Nigella Lawson

'A leading light of Italian cuisine' - The Sunday Times Magazine

'The Godmother of Italian food' - Daily Mail Weekend

'For me, Anna's cooking really illustrates the essence of Italian food' - Angela Hartnett

'Anna's recipes and Anna's writing will endure because they are timeless' - Tom Parker Bowles

'BEYOND DOUBT, THE BEST WRITER ON ITALIAN FOOD' - NIGELLA LAWSON

A brand new collection of recipes from award-winning food writer Anna Del Conte

Vegetables all Italiana showcases the most delicious ways to cook fresh seasonal produce with all the reverence that it deserves. Featuring both classic and modern dishes, Anna presents the best-loved recipes for verdure collected throughout her career.

Ranging from gratins and fritters, to salads, soups and sauces and with over 130 recipes, this book highlights the enormous variety of dishes that can be made using different Italian vegetables.

From aglio to zucchina, it is a true celebration of food that praises the flavour and texture of each individual root, squash, bulb and pulse, and will teach any cook how to enjoy them throughout the year.

River Road Recipes - The Textbook of Louisiana Cuisine (Hardcover, Concealed Wire-): Junior League of Baton Rouge River Road Recipes - The Textbook of Louisiana Cuisine (Hardcover, Concealed Wire-)
Junior League of Baton Rouge
R386 R317 Discovery Miles 3 170 Save R69 (18%) Shipped within 7 - 11 working days

This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

Heirloom Kitchen - Heritage Recipes and Family Stories from the Tables of Immigrant Women (Hardcover): Anna Francese Gass Heirloom Kitchen - Heritage Recipes and Family Stories from the Tables of Immigrant Women (Hardcover)
Anna Francese Gass
R506 R361 Discovery Miles 3 610 Save R145 (29%) Shipped within 7 - 12 working days

A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. Born in Italy, Anna Francese Gass came to the United States as a young child and grew up eating her mother's Italian cooking. But when this professional cook realized she did not know how to make her family's beloved meatballs-a recipe that existed only in her mother's memory-Anna embarked on a project to record and preserve her mother's recipes for generations to come. In addition to her recipes, Anna's mother shared stories from her life in Italy that her daughter had never heard before, fascinating tales that whetted Anna's appetite to learn more. So, Anna began reaching out to her friends whose mothers were also immigrants, and soon she was cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda's Pork Adobo from the Phillippines Shari's Fesenjoon, a walnut and pomegranate stew, from Iran Tina's dumplings from Northern China Anna's mother's meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America-stories of hardship and happiness-that illuminate the power of food, and how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks' first years in America-such as Soon's recipe book pristinely handwritten in Korean or the measuring cup Anke tucked into her suitcase before leaving Germany-Heirloom Kitchen is a testament to female empowerment and strength, perseverance, diversity, and inclusivity. It is a warm and inspiring reminder that the story of immigrant food is, at its core, a story of America. Profiled women and countries: Gina (Calabria, Italy) Maria (Calabria, Italy) Lisetta (Sardinia, Italy) Kanella (Greece) Stacey (Scotland) Emilia (Ukraine) Tsilia (Ukraine) Marina (Moscow) Bea (Serbia) Monika (Poland) Susanne (Hamburg, Germany) Anke (Berlin, Germany) Tina (North China) Daisy (South China) Chizuko (Japan) Soon (Korea) Magda (Philippines) Lydia (Philippines) Khurshed (India) Shobhana (India) Shari (Iran) Cheri (Iraq) Lucy (Armenia) Irene (Lebanon) Shekaiba (Afghanistan) Fethie (Palestine) Nikita (Haiti) Janet (Mexico) Haydee (Puerto Rico) Rocio (Peru) Angela (Cuba) Maria (Dominican Republic) Morgana (Brazil) Sheila (Panama) Jennipher (Ghana) Safoi (Morocco) Amina (Egypt)

Andaluz - A Food Journey Through Southern Spain (Hardcover): Fiona Dunlop Andaluz - A Food Journey Through Southern Spain (Hardcover)
Fiona Dunlop
R689 R548 Discovery Miles 5 480 Save R141 (20%) Shipped within 7 - 11 working days
100 easy Italian Recipes (Hardcover): Academia Barilla 100 easy Italian Recipes (Hardcover)
Academia Barilla
R212 R175 Discovery Miles 1 750 Save R37 (17%) Shipped within 7 - 12 working days
Southern Baked - Celebrating Life with Pie (Hardcover): Amanda Dalton Wilbanks Southern Baked - Celebrating Life with Pie (Hardcover)
Amanda Dalton Wilbanks
R435 R316 Discovery Miles 3 160 Save R119 (27%) Shipped within 7 - 12 working days
The Tutka Bay Lodge Cookbook - Coastal Cuisine from the Wilds of Alaska (Paperback): Kirsten Dixon, Mandy Dixon The Tutka Bay Lodge Cookbook - Coastal Cuisine from the Wilds of Alaska (Paperback)
Kirsten Dixon, Mandy Dixon; Foreword by Pam Houston
R460 R376 Discovery Miles 3 760 Save R84 (18%) Shipped within 7 - 11 working days
Oktoberfest Cookbook (Hardcover): Julia Skowronek Oktoberfest Cookbook (Hardcover)
Julia Skowronek 1
R320 R252 Discovery Miles 2 520 Save R68 (21%) Shipped within 4 - 8 working days

Delve into the well-loved dishes from the beer tents and food stalls of the largest beer festival in the world, Oktoberfest. The Oktoberfest Cookbook transports you to Munich with snacks and soups, meaty and vegetarian mains, sweet desserts and funfair treats, all with an accompanying beer. Includes 50 recipes for traditional Bavarian dishes from homemade liver pate spread, to venison ragout with creamy juniper sauce, and Magenbrot, to gingerbread biscuits. Also includes invaluable 'Wiesn knowledge, like Oktoberfest etiquette or how to get a seat in a beer tent. Whether you are looking forward to an Oktoberfest holiday, would like to re-live memories of the last one, or treat yourself and your friends to a Baverian party, this book has exactly what you need.

Soul Food Odyssey (Paperback): Stephanie L. Tyson Soul Food Odyssey (Paperback)
Stephanie L. Tyson
R357 R288 Discovery Miles 2 880 Save R69 (19%) Shipped within 7 - 11 working days

In the introduction to Soul Food Odyssey, Chef Stephanie Tyson describes her early feelings when people assumed her Sweet Potatoes restaurant was a "soul food" establishment. "Soul food was like the boxer George Foreman," she says. "He would stand there and go toe-to-toe. It wasn't pretty, but he got the job done, and you'd be on your butt. Southern food, on the other hand, was like Muhammad Ali--a little prettier, and you'd still be on your butt! I wanted Ali. I missed the connection that they were both great fighters. Once I got off my high horse, I wanted to know, from a culinary point of view, how do you make what is essentially castaway food into a 'cuisine'?" In Soul Food Odyssey, Tyson takes readers along on her journey back to find the food her grandmother called "sumntaeat." The recipes she shares include how to cook various parts of the pig from "the router to the tooter"; other meat dishes, including everything from stewed turkey wings and pot roast to a Low Country boil; what Tyson calls "stone soul sides," including crackling cornbread, hoecakes, and, of course, different kinds of greens; soups and stews including oxtail and fish head stew and "Everything in It Vegetable Soup"; and desserts "to sell your soul for." Along with the recipes come Tyson's comments, which reflect her biting wit as well as her deep appreciation of the food she has come to embrace. Stephanie L. Tyson is a creative chef who has turned growing up in the South into the soul of her restaurant, Sweet Potatoes. Born in North Carolina, Tyson spent countless hours dreaming of the bright lights of anywhere else. But once she left to travel and cook around the world, she could not believe what a relief it was to come home again. Trained in culinary arts at Baltimore International College, Chef Tyson opened her award-winning restaurant with her partner, Vivi n Joiner, in 2003 in the downtown Arts District of Winston-Salem, where they live.

BraveTart - Iconic American Desserts (Hardcover): Stella Parks BraveTart - Iconic American Desserts (Hardcover)
Stella Parks; Foreword by J Kenji Lopez-Alt
R665 R541 Discovery Miles 5 410 Save R124 (19%) Shipped within 7 - 13 working days

If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen. Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.

New York: Capital of Food (Hardcover): Lisa Nieschlag, Lars Wentrup New York: Capital of Food (Hardcover)
Lisa Nieschlag, Lars Wentrup 1
R497 R393 Discovery Miles 3 930 Save R104 (21%) Shipped within 7 - 12 working days

Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in hustle and bustle and the taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder, like you'd find in trendy Williamsburg, tickle your tastebuds with authentic Chinatown Chinese chicken wings or sip a cool Long Island Iced Tea and dream of New York's skyline and its stylish rooftop bars. THIS IS HOW NEW YORK TASTES!

The Best Cook in the World - Tales from My Momma's Table (Hardcover): Rick Bragg The Best Cook in the World - Tales from My Momma's Table (Hardcover)
Rick Bragg
R547 R435 Discovery Miles 4 350 Save R112 (20%) Shipped within 7 - 11 working days
M m re's Country Creole Cookbook - Recipes and Memories from Louisiana's German Coast (Hardcover): Nancy Tregre Wilson M m re's Country Creole Cookbook - Recipes and Memories from Louisiana's German Coast (Hardcover)
Nancy Tregre Wilson; Edited by Cynthia Lejeune Nobles
R496 R393 Discovery Miles 3 930 Save R103 (21%) Shipped within 7 - 11 working days
Hong Kong Food City (Hardcover): Tony Tan Hong Kong Food City (Hardcover)
Tony Tan 1
R510 R415 Discovery Miles 4 150 Save R95 (19%) Shipped within 7 - 12 working days

To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.

Mennonite Community Cookbook - Favorite Family Recipes (Paperback, 65th New Edition,65th Anniversary ed.): Mary Emma Showalter Mennonite Community Cookbook - Favorite Family Recipes (Paperback, 65th New Edition,65th Anniversary ed.)
Mary Emma Showalter
R476 R383 Discovery Miles 3 830 Save R93 (20%) Shipped within 7 - 11 working days
Recipes from My Dutch Kitchen (Hardcover): Janny de Moor Recipes from My Dutch Kitchen (Hardcover)
Janny de Moor
R229 R183 Discovery Miles 1 830 Save R46 (20%) Shipped within 7 - 12 working days

This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the local geography and produce, national festivities, key ingredients and cooking techniques. You can discover both local and national dishes that range from sustaining peasant fare using fresh seasonal produce, to the dishes influenced by exotic ingredients brought back by Dutch sea merchants. You can explore the range of tastes found in Dutch cuisine with 75 varied recipes such as Alkmaar Cheese Soup, Hussar's Salad, Terrine of smoked Limburg Trout, Poffertjes (pancake puffs), Spice cake and Frisian Sugar Bread. It includes more than 350 stunning pictures by leading food photographer, Debi Treloar. The cuisine of the Netherlands reflects the tastes of a seafaring, trading nation with a strong preference for fresh vegetables, and a passion for all things sweet and spicy. This beautiful book explores the rich history of Dutch cooking and eating traditions, ranging from the characteristic spicy dishes of the early Middle Ages to today's cosmopolitan eating styles.The book presents a selection of more than 75 superb step-by-step recipes, from simple farmhouse main courses such as Sauerkraut Mash with Smoked Sausage, to regional dishes like Creamy Veal Stew with Prunes. Join in the Dutch love-affair with all things sweet by baking Janhagel biscuits, flavoured with cinnamon, aniseed and almonds or treacle and cheese waffles known as Goudse Stroopwafels, and experience truly authentic Dutch cooking.

The Complete Mediterranean Cookbook (Paperback): Editors at America's Test Kitchen The Complete Mediterranean Cookbook (Paperback)
Editors at America's Test Kitchen 1
R675 R466 Discovery Miles 4 660 Save R209 (31%) Shipped within 7 - 12 working days
Mowgli Street Food - Stories and recipes from the Mowgli Street Food restaurants (Hardcover, New edition): Nisha Katona Mowgli Street Food - Stories and recipes from the Mowgli Street Food restaurants (Hardcover, New edition)
Nisha Katona 1
R598 R473 Discovery Miles 4 730 Save R125 (21%) Shipped within 7 - 12 working days

In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans.The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. This unique collection of recipes and stories from the Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. Try delicious snacks such as Fenugreek Kissed Fries or a Masala Wrap, and spice up your dinner with a whole host of delicious dahls. Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs. And indulge in desserts, drinks and cocktails such as the Cardamom Custard Tart or a Sweet Delhi Diazepam.From the Mowgli Chip Butty to the iconic Yogurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of Mowgli's signature street food dishes to recreate at home.

The Food of Ocha - The Food of Ocha - Modern Japanese Cuisine is a rarity: A cookbook by a Japanese-born, second generation... The Food of Ocha - The Food of Ocha - Modern Japanese Cuisine is a rarity: A cookbook by a Japanese-born, second generation chef. (Hardcover)
Yasuyo Shida
R624 R410 Discovery Miles 4 100 Save R214 (34%) Shipped within 7 - 12 working days
A Confederacy of Dunces Cookbook - Recipes from Ignatius J. (Hardcover): Cynthia Lejeune Nobles A Confederacy of Dunces Cookbook - Recipes from Ignatius J. (Hardcover)
Cynthia Lejeune Nobles
R653 R513 Discovery Miles 5 130 Save R140 (21%) Shipped within 7 - 11 working days
The Greek Vegetarian Cookbook (Hardcover): Heather Thomas The Greek Vegetarian Cookbook (Hardcover)
Heather Thomas 3
R791 R472 Discovery Miles 4 720 Save R319 (40%) Shipped within 7 - 12 working days

A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating

Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.

Lonely Planet's Ultimate Eats (Hardcover): Lonely Planet Lonely Planet's Ultimate Eats (Hardcover)
Lonely Planet
R622 R505 Discovery Miles 5 050 Save R117 (19%) Shipped within 7 - 11 working days
A New Book of Middle Eastern Food - The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 (Paperback, New and... A New Book of Middle Eastern Food - The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 (Paperback, New and Enl. Ed)
Claudia Roden
R575 R379 Discovery Miles 3 790 Save R196 (34%) Shipped within 7 - 12 working days

'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series. First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of The Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to try: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work will continue to inform and inspire as the next generation of cooks discovers its riches. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson

True Thai - Real Flavors for Every Table (Hardcover): Hong Thaimee True Thai - Real Flavors for Every Table (Hardcover)
Hong Thaimee
R346 R301 Discovery Miles 3 010 Save R45 (13%) Shipped within 7 - 11 working days

Thai is one of the world s most popular cuisines, and chef Hong Thaimee serves the best Thai food in New York City, says The Village Voice. Now, in her first cookbook, she guides readers through the techniques and traditions of Thai comfort food, with family recipes and new takes on famous Thai dishes, including perfect Pad Thai, the Ultimate Green Curry, an Issan-style shabu-shabu party, and more. Hong provides a glossary of traditional Thai ingredients and staple condiments, illuminating a world of overlapping flavours both new and familiar. Armchair travellers and globe-trotting gourmands will thrill at the stunning photographs from the fields, beaches, markets, and streets of Thailand, while easy-to-follow recipes and helpful tips make this a perfect introduction to authentic, modern Thai cooking for adventurous beginners and more experienced cooks alike. Full of street-food snacks, fresh salads, vibrant stir-fries, savoury curries, elegant seafood and rustic grilled recipes, old-school Thai classics, the most popular Thai-American dishes from her menu, and both traditional and new desserts, True Thai presents the best of Thai cuisine and culture from an expert guide.

The Derbyshire Cook Book: Second Helpings - A celebration of the amazing food and drink on your doorstep (Paperback, 2nd New... The Derbyshire Cook Book: Second Helpings - A celebration of the amazing food and drink on your doorstep (Paperback, 2nd New edition)
Katie Fisher
R353 R281 Discovery Miles 2 810 Save R72 (20%) Shipped within 7 - 12 working days
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