0
Your cart

Your cart is empty

Browse All Departments
Price
  • R0 - R50 (1)
  • R50 - R100 (12)
  • R100 - R250 (1,191)
  • R250 - R500 (7,915)
  • R500+ (6,937)
  • -
Status
Format
Author / Contributor
Publisher

Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine

The Food of Singapore Malays - Gastronomic Travels Through the Archipelago (Hardcover): Khir Johari The Food of Singapore Malays - Gastronomic Travels Through the Archipelago (Hardcover)
Khir Johari
R1,410 R1,114 Discovery Miles 11 140 Save R296 (21%) Ships in 9 - 15 working days

This is not a cookbook. It is the unwritten story of a people. Between the vast Indian and Pacific oceans lies a realm of extraordinary natural abundance: the Malay Archipelago, known widely as the Nusantara. These islands of Southeast Asia have nourished the lives of indigenous Malays throughout the centuries and nurtured the diverse peoples that have set foot on their shores. Today, the Malays make up less than a fifth of the population in Singapore, a city with ancient ties to the Malay world. This book explores their food, not just as a means of sustenance but as a cultural activity. Inheriting the Nusantara's rich flavours, Singapore Malays have a grand culinary heritage reflecting their worldviews, social values and historical interactions with other cultures. Through close examination of their daily objects, customs, art and literature, these pages reveal how the food Malays enjoy is deeply embedded in different aspects of their identity. Following the broad sweep of Malay cuisine's evolution - from the 7th-century kingdom of Srivijaya to the 21st-century emporium of cosmopolitan Singapore - this book traces the continuity and dynamism of a shared cultural consciousness. Sumptuously served with stunning photographs, delicious recipes and diligent research, this is essential reading for anyone - gourmets and amateurs alike - hungry for a deeper understanding of the relationship between people and their food.

The All-New Official SEC Tailgating Cookbook - Great Food, Legendary Teams, Cherished Traditions (Paperback): The Editors of... The All-New Official SEC Tailgating Cookbook - Great Food, Legendary Teams, Cherished Traditions (Paperback)
The Editors of Southern Living; Text written by Cassandra Vanhooser; Foreword by Paul Finebaum
R763 R662 Discovery Miles 6 620 Save R101 (13%) Ships in 10 - 15 working days
Hot Honey Cookbook - 60 Recipes to Infuse Sweet Heat into Your Favorite Foods (Hardcover): Ames Russell, Sara Quessenberry Hot Honey Cookbook - 60 Recipes to Infuse Sweet Heat into Your Favorite Foods (Hardcover)
Ames Russell, Sara Quessenberry
R356 Discovery Miles 3 560 Ships in 12 - 17 working days

Hot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and the Hot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporate this popular condiment into your favorite foods and drinks. The condiment that's getting all the buzz these days, hot honey enhances the flavor of any meal, and no one knows this better than Ames Russell, the founder of AR's Southern Hot Honey. Fromdrizzling to incorporating hot honey into marinades, glazes, dressings, sauces, and cake batters, the 60 mouthwatering recipes in Hot Honey Cookbook-inspired by Southern, Asian, and Latin flavors-are guaranteed to bring the sweet heat all day long, from breakfast to cocktails, including: Bourbon Pecan Coffee Cake Korean-Style Chicken Wings Smoky Barbecue Ribs Fried Squash Blossoms with Hot Honey and Oregano Black Pepper Tofu Shrimp and Grits Tomato and Cucumber Salad with Grilled Halloumi Hot Honey S'more Brownies Strawberry-Rhubarb Cobbler With Hot Honey Cookbook showing all the ways you can enjoy this versatile condiment, you'll only need to decide whether to choose mild or hot, or a little or a lot.

Bao & Dim Sum - 60 Easy Bun and Dumpling Recipes (Hardcover): Orathay Souksisavanh Bao & Dim Sum - 60 Easy Bun and Dumpling Recipes (Hardcover)
Orathay Souksisavanh
R407 Discovery Miles 4 070 Ships in 12 - 17 working days

Bao & Dim Sum reveals the secrets of how to create bao and dim sum at home. In Bao & Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. Try your hand at mushroom dim sum and braised pork bao, as well as sides such as cucumber salad and braised aubergines, and even a selection of sauces. With easy-to-follow instructions, Bao & Dim Sum is perfect for even the novice cook.

One Wok, One Pot - Fuss-free and Delicious Dishes Using Only One Pot (Hardcover): Kwoklyn Wan One Wok, One Pot - Fuss-free and Delicious Dishes Using Only One Pot (Hardcover)
Kwoklyn Wan
R408 Discovery Miles 4 080 Ships in 12 - 17 working days

One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot - a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok. From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Influenced by the many delicious East and Southeast Asian cuisines and flavours - from Japan and Korea to Thailand and Malaysia - the recipes in this book are simple and delicious. Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.

The Filipino Instant Pot Cookbook - Classic and Modern Filipino Recipes for Your Electric Pressure Cooker (Paperback): Tisha... The Filipino Instant Pot Cookbook - Classic and Modern Filipino Recipes for Your Electric Pressure Cooker (Paperback)
Tisha Gonda Domingo, Jeannie E Celestial, Romeo Roque-Nido
R711 Discovery Miles 7 110 Ships in 10 - 15 working days
The Easy Mediterranean Diet Meal Plan - 4 Weeks to Jump-Start Your Journey to Lifelong Health (Paperback): Susan Zogheib The Easy Mediterranean Diet Meal Plan - 4 Weeks to Jump-Start Your Journey to Lifelong Health (Paperback)
Susan Zogheib
R527 R452 Discovery Miles 4 520 Save R75 (14%) Ships in 10 - 15 working days
The New Mediterranean Diet Cookbook, Volume 16 - The Optimal Keto-Friendly Diet that Burns Fat, Promotes Longevity, and... The New Mediterranean Diet Cookbook, Volume 16 - The Optimal Keto-Friendly Diet that Burns Fat, Promotes Longevity, and Prevents Chronic Disease (Paperback)
Martina Slajerova, Thomas DeLauer, Nicholas Norwitz, Rohan Kashid
R508 R447 Discovery Miles 4 470 Save R61 (12%) Ships in 12 - 17 working days

The New Mediterranean Diet Cookbook is your guidebook to the ultimate superdiet, an evidence-based keto diet that emphasizes a diversity of fish, healthy fats, and a rainbow of colorful vegetables-with 100 delicious recipes for everything from snacks to dinner. The Mediterranean diet has long been touted as one of the world's healthiest diets, renowned for its protective effects against heart disease, cancer, and other chronic illnesses. However, its heavy inclusion of grains and carbohydrates can contribute to obesity and is a drawback for many. Also shown to have many health benefits, the ketogenic diet stimulates the fat-burning and longevity-promoting state of ketosis by limiting carbs and emphasizing high-fat foods. While the keto diet is about the proportion of macronutrients (fats, protein, carbohydrates) in the food you eat, the Mediterranean diet is about specific food types: seafood, olive oil, colorful vegetables, and other anti-inflammatory foods. This book is about living and eating at the intersection of these complementary diets so you can reap the benefits of both. While both diets advocate significant amounts of healthy fats and protein, the new Mediterranean approach to keto significantly shifts the fat profile of the diet to emphasize the monounsaturated and omega-3 fats that health experts agree promote living a long disease-free life. It also includes colorful vegetables, providing a diversity of nutrients and flavor. The result is an enhanced Mediterranean diet that stokes metabolism, supports the gut and microbiome, and is anti-inflammatory, anti-aging, and nutrient-dense. Improve your overall health while enjoying delectable dishes including: Superfood Shakshuka Blender Cinnamon Pancakes with Cacao Cream Topping Green Goddess Salad Pancetta Wrapped Sea Bass Sheet Pan Crispy Salmon Piccata Fierce Meatball Zoodle Bolognese Nordic Stone Age Bread Chocolate Hazelnut "Powerhouse" Truffles With The New Mediterranean Diet Cookbook, you'll learn how to balance your macronutrients, what foods are considered the new Mediterranean superfoods, and how to make tasty dishes to keep you satisfied all day.

Healthy Greek Cooking - An Improved Mediterranean Diet (Hardcover): Anna Bourla Healthy Greek Cooking - An Improved Mediterranean Diet (Hardcover)
Anna Bourla
R871 R692 Discovery Miles 6 920 Save R179 (21%) Ships in 12 - 17 working days

Satisfy your cravings without widening your waistline!Reclaim your well-being with satisfying dishes and succulent sweets from the famously healthy residents of Greece. Expertly retooled recipes bring out the nutritional benefits and natural flavors of fresh, wholesome ingredients, giving you delicious meals that nourish you, body and soul. Author Anna Naltsatzian Bourla developed these dishes from the recipes of the famously long-lived monks of Mount Athos and time-honored family favorites. She brings out the wholesome nutrients inherent in Mediterranean cuisine-elements that she credits in aiding her recovery from cancer. Enjoy appetizers, meals, desserts, wine, cheese, oils, spices, and more, knowing that you are cultivating good health and good cheer!

'Be My Guest' - The Georgian Recipe for Cooking Success (Hardcover): Anna Saldadze, David Gigauri 'Be My Guest' - The Georgian Recipe for Cooking Success (Hardcover)
Anna Saldadze, David Gigauri
R805 Discovery Miles 8 050 Ships in 12 - 17 working days
Kefalonia Walk and Eat Sunflower Guide - Walks, restaurants and recipes (Paperback, 5th Revised edition): Brian and Eileen... Kefalonia Walk and Eat Sunflower Guide - Walks, restaurants and recipes (Paperback, 5th Revised edition)
Brian and Eileen Anderson
R272 R203 Discovery Miles 2 030 Save R69 (25%) Ships in 12 - 17 working days

Pocket-sized, full-colour guide to Kefalonia, ideal for an active short break Kefalonia Sunflower Walk and Eat pocket guide is designed to add another dimension to your walking holiday in Kefalonia. There are strolls for hot days and longer walks to work up an appetite. And if you're just after some recommendations for where to eat out in Kefalonia, you need look no further! Whether you fly out for a weekend, week or a fortnight, with this book you'll have in your hand enough walks, excursions, restaurants and recipes to last throughout - so you can choose the most appealing. For each suggested restaurant there is a photograph of the decor and one of their dishes, plus sample menu, price guide, opening times and a recipe for one of their specialities. All recipes have been tried, tested and enjoyed by the authors so we think you'll enjoy them too! In Kefalonia Sunflower Walk and Eat guide you'll find: * Detailed, easy-to-follow descriptions of fairly straightforward walks with large-scale maps * Excursions to Argostoli and the nearby island of Ithaca, suitable for all holidaymakers * Recommended restaurants en route serving local dishes with sample menus included * Essential holiday information including planning your trip, logistics on arrival, local markets and specialities, glossary of local food terms and a restaurant mini-vocabulary * Advice on natural local foods suitable for those with food intolerances * Street map of Argostoli, information on markets, Kefalonian wines and locally produced food - as well as free downloadable GPS tracks This was an absolutely invaluable book... I have to be honest, I was more interested in the eating than the walking because when we last went to Kefalonia the food was pretty average... We went to a lot of the featured restaurants and they were all fantastic. We even ended up doing some of the walks. (SC, Amazon) I spent a week on Kefalonia with this book and I have no idea what I should have done without it. The walks are easy and can be done by everyone. After the walk the selection of places to eat seemed superb to me. (HH, Amazon)

Dinner in One - Exceptional & Easy One-Pan Meals: A Cookbook (Hardcover): Melissa Clark Dinner in One - Exceptional & Easy One-Pan Meals: A Cookbook (Hardcover)
Melissa Clark
R871 R688 Discovery Miles 6 880 Save R183 (21%) Ships in 10 - 15 working days
The Indonesian Table (Hardcover): Petty Pandean-Elliott The Indonesian Table (Hardcover)
Petty Pandean-Elliott
R627 Discovery Miles 6 270 Ships in 12 - 17 working days

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.

The Best of British Baking - Classic Sweet Treats and Savory Bakes (Paperback): Marie Rayner The Best of British Baking - Classic Sweet Treats and Savory Bakes (Paperback)
Marie Rayner
R459 R353 Discovery Miles 3 530 Save R106 (23%) Ships in 10 - 15 working days
Taste Tibet - Family recipes from the Himalayas (Hardcover): Julie Kleeman, Yeshi Jampa Taste Tibet - Family recipes from the Himalayas (Hardcover)
Julie Kleeman, Yeshi Jampa
R590 R472 Discovery Miles 4 720 Save R118 (20%) Ships in 5 - 10 working days

'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.

Taco Loco - Mexican Street Food from Scratch (Hardcover): Jonas Cramby Taco Loco - Mexican Street Food from Scratch (Hardcover)
Jonas Cramby
R390 R312 Discovery Miles 3 120 Save R78 (20%) Ships in 5 - 10 working days

Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca. Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate Dia de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play! And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos. Mexicans are crazy about tacos, and after you've read this book you will be too.

Japanese Soul Cooking - Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond (Hardcover):... Japanese Soul Cooking - Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond (Hardcover)
Tadashi Ono, Harris Salat 1
R800 R628 Discovery Miles 6 280 Save R172 (21%) Ships in 12 - 17 working days

A collection of 100 recipes that introduces Japanese comfort food to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere and time-consuming to cook. But along with the complicated (kaiseki and tea ceremony), there are also the simpler fried chicken dishes and street food. Through recipes, fascinating narrative and lush location photography, Tadashi Oni and Harris Salat explore Japan's long history of homey fare. Dishes such as ramen, soba, tempura and gyoza are included, as well as rice bowls, okonomiyaki and savoury pancakes, perfect for a week-night meal or weekend entertaining.

A History of South Carolina Barbeque (Paperback): Lake E High Jr A History of South Carolina Barbeque (Paperback)
Lake E High Jr
R618 R510 Discovery Miles 5 100 Save R108 (17%) Ships in 10 - 15 working days

South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe--it predates the rest of America. Native Americans barbequed pork on makeshift grills as far back as the 1500s after the Spanish introduced the pig into the Americas. Since the early 1920s, South Carolinians have been perfecting the craft and producing some of the best-tastin' 'que in the country. Join author and president of the South Carolina Barbeque Association Lake E. High Jr. as he traces the delectable history from its pre-colonial roots to a thriving modern-day tradition that fuels an endless debate over where to find the best plate.

Masa (Hardcover): Jorge Gaviria Masa (Hardcover)
Jorge Gaviria
R800 R639 Discovery Miles 6 390 Save R161 (20%) Ships in 5 - 10 working days

ON MASA is the first definitive guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, ON MASA reveals the beauty and longstanding traditions behind this elemental staple. In addition to teaching how to make masa from dried corn kernel to fully realized dish, this book also shows you how to use masa in 50 base recipes for tortillas, pozole, arepas, and more, empowering cooks of any level to think creatively and adapt recipes confidently for their own use. In addition, 10 well-known chefs offer inventive recipes - such as tamal gnocchi, masa waffles, and shrimp and masa grits - to inspire new ways of relating to this timeless, dynamic food. Like sourdough before it, craft masa is on the brink of a global culinary movement. Here is the definitive authority: The first ever and the only book you'll ever need on masa.

Your Home Izakaya - Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan (Hardcover): Tim Anderson Your Home Izakaya - Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan (Hardcover)
Tim Anderson
R605 R484 Discovery Miles 4 840 Save R121 (20%) Ships in 5 - 10 working days

Financial Times Best of Books 2021 In Your Home Izakaya, chef Tim Anderson explores the 'anything goes' concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze. From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails. Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.

The Little Alaskan Crab Cookbook (Hardcover): Ladonna Gundersen The Little Alaskan Crab Cookbook (Hardcover)
Ladonna Gundersen; Photographs by Ole Gundersen
R272 R228 Discovery Miles 2 280 Save R44 (16%) Ships in 10 - 15 working days
Hashi - A Japanese Cookery Course (Hardcover): Reiko Hashimoto Hashi - A Japanese Cookery Course (Hardcover)
Reiko Hashimoto 1
R736 R629 Discovery Miles 6 290 Save R107 (15%) Ships in 12 - 17 working days

"Hashi" is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. "Hashi" takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.

The Lincoln del Cookbook (Paperback): Wendi Zelkin Rosenstein, Kit Naylor The Lincoln del Cookbook (Paperback)
Wendi Zelkin Rosenstein, Kit Naylor; Foreword by Thomas Friedman
R678 R569 Discovery Miles 5 690 Save R109 (16%) Ships in 10 - 15 working days
Classical Turkish Cooking (Paperback, Harperperennial Ed): Ayla Algar Classical Turkish Cooking (Paperback, Harperperennial Ed)
Ayla Algar
R575 R491 Discovery Miles 4 910 Save R84 (15%) Ships in 10 - 15 working days

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

Mennonite Community Cookbook - Favorite Family Recipes (Paperback, 65th New Edition,65th Anniversary ed.): Mary Emma Showalter Mennonite Community Cookbook - Favorite Family Recipes (Paperback, 65th New Edition,65th Anniversary ed.)
Mary Emma Showalter
R822 R695 Discovery Miles 6 950 Save R127 (15%) Ships in 10 - 15 working days
Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Sifo - The Cooking Husband
Sinoyolo Sifo Paperback  (2)
R350 R280 Discovery Miles 2 800
Johanne 14 - Real South African Food
Hope Malau Paperback  (5)
R275 R208 Discovery Miles 2 080
The Cape Malay Cookbook
Faldela Williams Paperback  (1)
R290 R227 Discovery Miles 2 270
Spice Odyssey
Cariema Isaacs Paperback  (3)
R250 R195 Discovery Miles 1 950
Modern Cape Malay Cooking - Comfort Food…
Cariema Isaacs Paperback R350 R280 Discovery Miles 2 800
Durban Curry - Up 2 Date
Erica Platter, Clinton Friedman Paperback R395 R309 Discovery Miles 3 090
The South African Vegan Cookbook
Leozette Roode Paperback  (5)
R380 R327 Discovery Miles 3 270
Mezcla - Recipes To Excite
Ixta Belfrage Hardcover R690 R539 Discovery Miles 5 390
Homegrown
Bertus Basson, Russel Wasserfall, … Paperback R350 R273 Discovery Miles 2 730
Recipes To Live For - A Tannie Maria…
Sally Andrew Paperback R400 R280 Discovery Miles 2 800

 

Partners