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Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine

European Peasant Cookery (Paperback): Elisabeth Luard European Peasant Cookery (Paperback)
Elisabeth Luard 2
R440 R347 Discovery Miles 3 470 Save R93 (21%) Shipped within 7 - 12 working days

There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the making but unavailable for many years Elisabeth Luard has now revisited the work for the first time since publication to revise, expand and update it. The recipes come from twenty-five countries, ranging from Ireland in the west to Roumania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers Vegetables dishes, Potato dishes, Bean, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, Poultry, Small Game, Pork, Shepherd's Meats, Beef, Breads and Yeast Pastries, Sweet Dishes, Herbs, Mushrooms and Fungi, Oils, and Preserves. Written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard's cookery writing, the recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore. Elisabeth Luard is the food columnist for The Oldie and a regular contributor to Waitrose Food Illustrated as well as many national newspapers. She is the author of ten cookbooks and two volumes of autobiography.

Food For Family And Friends - 100 Favorite Recipes For A Busy, Happy Life (Hardcover): Patricia Heaton Food For Family And Friends - 100 Favorite Recipes For A Busy, Happy Life (Hardcover)
Patricia Heaton 1
R29 Discovery Miles 290 In stock

A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the 90's sitcom Everybody Loves Raymond and current ABC sitcom The Middle and Food Network’s Patricia Heaton Parties.

A busy working mother raising four boys, Patricia Heaton couldn’t be more comfortable playing "America’s mom" on hit television shows such as Everybody Loves Raymond and The Middle. Though she may be a Hollywood star today, this down to earth, practical Midwesterner likes to have fun entertaining her loved ones and has never forgotten her roots.

Growing up in the suburbs of Cleveland in the 1960s, Patricia’s hard-working parents—like the characters she plays on TV—didn’t have a lot of extra money. With five kids to raise, extras like movies and restaurant meals were special treats. Home cooked dinners were rib-filling basics: meatloaf, spaghetti and meatballs, chicken, pork chops, burgers, fish sticks, and pot roast. Yet her mother didn’t let a tight budget stop her from dreaming big, inspired by Julia Child.

On her Food Network show Patricia Heaton Parties, Patricia celebrates her culinary beginnings, transforming familiar American fare into delicious, sophisticated, lightened versions for entertaining family and friends. In this fabulous cookbook, Patricia shares her budget-friendly, simple, and deeply satisfying recipes. Some will be on the healthier side, and all will be inspired by the dishes she loved growing up, the favorites she’s relied on to feed her hungry boys, and the scrumptious showstoppers she serves at her fun-filled, casual parties and get-togethers.

Patricia Heaton’s Food For Family And Friends features 100 recipes for appetizers, sides, and main dishes, as well as cocktails and "guest goodies"—little treats to send home with your guests, including:

Pot Roast and Roasted Root Vegetable Hash with Poached Eggs
Bite-Size Crab Cakes with Lemon Aioli
Quick Bread & Butter Pickles
Spaghetti Bolognese
Shortcut Paella
Winter Corn Chowder with Oyster Crackers
Falafel Patties and Tahini Maple Dipping Sauce
No-Churn Pumpkin Spice Ice Cream
Bourbon Pecan Glazed Pound Cake
Apple and Cheese Danish
Maple Bourbon Old Fashioned
Patty’s Party Punch
Cucumber Mint Mocktail
Blueberry Shortbread Cookies
Infused Sea Salts
DIY Cracker Jack
Peppermint Kisses

Patricia provides readers with the tools for everything to make it easy to pull it all together with sample menus, kitchen setup, and tips for getting organized. Best of all, she spices it up with hilarious stories, family photos, and anecdotes from her Hollywood career.

The Little Swedish Kitchen (Hardcover): Rachel Khoo The Little Swedish Kitchen (Hardcover)
Rachel Khoo 1
R430 R332 Discovery Miles 3 320 Save R98 (23%) Shipped within 4 - 8 working days

'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. From spring picnics on the archipelago and barbecues at the summer cabin, to cosy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and gloegg. Complete with stunning location and food photography, Rachel's new cookbook lets you in on what the Swedish like to call Lagom . . . the art of not too little, not too much but just the right amount. Learn how to cook beautiful, fuss-free food . . . With over 100 recipes, Rachel explores Sweden's simple and balanced approach to cooking, celebrates their best-loved ingredients and reveals a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . _________________ Inside you'll discover recipes from the Swedish summer, perfect for yours, food for autumn, through to winter, taking you all the way to spring . . . * POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. Or replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative. This is the ultimate barbeque salad. * PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: the summer comfort food that's perfect for midweek. * MIDSUMMER MERINGUE CROWNS. The Swedes have been wearing flower crowns long before the festivals, so why not make the edible kind for parties or puddings? * PLUM TOSCA CAKE. This Swedish favourite, named after Puccini's opera is filled with tart plums and sweet almonds. _________________ 'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked' Melissa Hemsley 'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists!' Donal Skehan

Caribbean Cooking & Menu's - Revised Edition (Paperback, Revised edition): Dawn Henry, Mike Henry, Sonny Henry Caribbean Cooking & Menu's - Revised Edition (Paperback, Revised edition)
Dawn Henry, Mike Henry, Sonny Henry
R169 R132 Discovery Miles 1 320 Save R37 (22%) Shipped within 7 - 12 working days
Walk & Eat around Avignon (Paperback, 3rd Revised edition): John and Pat Underwood Walk & Eat around Avignon (Paperback, 3rd Revised edition)
John and Pat Underwood
R207 R143 Discovery Miles 1 430 Save R64 (31%) Shipped within 7 - 12 working days
Moorish - Vibrant recipes from the Mediterranean (Hardcover): Ben Tish Moorish - Vibrant recipes from the Mediterranean (Hardcover)
Ben Tish
R633 R482 Discovery Miles 4 820 Save R151 (24%) Shipped within 7 - 12 working days

Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish. The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and sent his cooking on a new course. Moorish is a collection of authentic recipes inspired by Ben's passion for the region, along with a few of his own twists and interpretations. He has divided the book into chapters based around the way he likes to cook at home - from quick and refreshing light bites and his notorious barbecue food to lazy brunches and slow-cooked dishes that fill the house with evocative scents of the Mediterranean.

Southern Desserts - Classic Recipes for Every Occasion (Hardcover): Brooke Bell Southern Desserts - Classic Recipes for Every Occasion (Hardcover)
Brooke Bell; Edited by Michael Bell, Brooke Michael Bell
R475 R381 Discovery Miles 3 810 Save R94 (20%) Shipped within 7 - 11 working days

Southern Desserts is a delicious additional to your cookbook collection. Filled with amazing recipes for cakes, cupcakes, pies, puddings, cobblers, cookies, candies and so much more. You won't be able to turn the page without wanting to take a bite out of it first

Hibiscus - Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017 (Hardcover): Lope Ariyo Hibiscus - Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017 (Hardcover)
Lope Ariyo 1
R420 R337 Discovery Miles 3 370 Save R83 (20%) Shipped within 4 - 8 working days

`I'm genuinely inspired.' - Yotam Ottolenghi `For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer Lope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lope creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there's something for every occasion and for everyone. Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it's experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat's Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lope will help you discover all that modern Nigerian food has to offer.

Feasting on Food Storage - Delicious and Healthy Recipes for Everyday Cooking (Paperback): Jane P. Merrill Feasting on Food Storage - Delicious and Healthy Recipes for Everyday Cooking (Paperback)
Jane P. Merrill
R343 R278 Discovery Miles 2 780 Save R65 (19%) Shipped within 7 - 11 working days
Smoke, Roots, Mountain, Harvest - Recipes and Stories Inspired by My Appalachian Home (Hardcover): Lauren McDuffie Smoke, Roots, Mountain, Harvest - Recipes and Stories Inspired by My Appalachian Home (Hardcover)
Lauren McDuffie
R542 R386 Discovery Miles 3 860 Save R156 (29%) Shipped within 7 - 12 working days

Go deep into the heart and soul of American southern cooking. Smoke Roots Mountain Harvest by Lauren McDuffie, writer of the award-winning food blog Harvest and Honey (and a Saveur Best Blog finalist for “Best New Voice”), captures the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in this evocative cookbook.

This beautiful cookbook showcases 70 recipes and 80 photographs organized by seasons. Each chapter opens with storytelling that echoes the folklore and tall tales of the region, centered on rediscovering the unique food culture of the region. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving.

Recipes include:

• Shaved Summer Squash Salad with Pickled Pepper Vinaigrette

• Slow-Roasted Onion and Golden Apple Soup

• Baked Pork Chops with Cran-Apple Moonshine Compote

• Drunken Short Ribs with Smoky Gouda Grits & Mountain Gremolata

• Pan-Seared Carrots with Bourbon-Maple Glaze

• Triple Orange Cake with Honey-Lavender Buttercream

The Edinburgh and East Coast Cook Book - A celebration of the amazing food and drink on our doorstep (Paperback): Katie Fisher The Edinburgh and East Coast Cook Book - A celebration of the amazing food and drink on our doorstep (Paperback)
Katie Fisher
R349 R284 Discovery Miles 2 840 Save R65 (19%) Shipped within 7 - 11 working days
Saffron in the Souks - Vibrant recipes from the heart of Lebanon (Hardcover): John Gregory Smith Saffron in the Souks - Vibrant recipes from the heart of Lebanon (Hardcover)
John Gregory Smith 1
R659 R422 Discovery Miles 4 220 Save R237 (36%) Shipped within 7 - 12 working days

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen. With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.

Come An' Get it - Story of the Old Cowboy Cook (Paperback, New edition): Ramon F. Adams Come An' Get it - Story of the Old Cowboy Cook (Paperback, New edition)
Ramon F. Adams; Illustrated by Nick Eggenhofer
R352 R283 Discovery Miles 2 830 Save R69 (20%) Shipped within 7 - 11 working days

Come an' Get It was the most familiar and welcome call on the range era of the great trail drives following the Civil War. In this entertaining volume, Ramon F. Adams, author of the popular Western Words, tell the story of the old cowboy cooks, and the result is another highly original contribution to the folklore of the cattle country.

Although the cowboy cleared the Southwestern frontier of savage Indians and opened the land for settlement, the cook and his commissary contributed greatly to the success of the operation; for as an army depends upon its mess-kitchens, so the cowboys depended upon the chuck wagon. Without it, there would have been to trail drives to rescue Texas from bankruptcy following the Civil War, no roundups to speed the development of the cattle industry, and no beef for the heavily populated areas of the United States.

The author records the place and influence of the range cook upon Western life. He discusses the functions of "coosie," the food he served, and his methods of preparing it-giving recipes for sourdough biscuits, fluff-duffs, son-of-a-bitch stew, and other distinctive dishes of the range. He describes, too, "the wagon," its evolution, and its place in the hearts of the men who called it home.

Although there remain a few chuck wagons on the larger ranches today, they have become so scarce that one is rarely seen except in a museum or a rodeo parade, and the younger generation of cooks, like the cowboys themselves has been tamed.

Every cook was a "character," perhaps with reason, for no man ever worked under greater difficulties or with fewer conveniences. Anecdotes and incidents which illuminate the idiosyncrasies of these "Sultans of the Skillets" are recounted with gusto.

Nick Eggenhofer's drawings help Mr. Adams bring the cook and his accoutrement vividly to life.

The Chilango Burrito Bible - Mind-blowing Mexican flavours (Hardcover): Eric Partaker The Chilango Burrito Bible - Mind-blowing Mexican flavours (Hardcover)
Eric Partaker 1
R486 R382 Discovery Miles 3 820 Save R104 (21%) Shipped within 7 - 12 working days

THE OFFICIAL CHILANGO COOKBOOK Just about anything you can dream up can become a burrito. There are no rules. Chilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no holds barred approach to flavour. With over 80 delicious and vibrant recipes - some beloved classics from the restaurant, some with a twist and many, many more that are completely new - The Chilango Burrito Bible is a must-have for foodies and burrito-devotees everywhere. Recipes include: Chilango fried chicken burrito Ultimate surf 'n' turf burrito Vegan charred pineapple and pickled jalapeno burrito Breakfast burrito (with black pudding and scrambled eggs) Caramelized coconut rice S'more churros with chocolate chili sauce

YO Sushi: The Japanese Cookbook (Paperback): Kimiko Barber YO Sushi: The Japanese Cookbook (Paperback)
Kimiko Barber 3
R421 R302 Discovery Miles 3 020 Save R119 (28%) Shipped within 7 - 12 working days

YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavoursome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar and impress friends with red snapper rice. Written by renowned Japanese food expert, Kimiko Barber, YO! Sushi: The Japanese Cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients, Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes preparation or requires special cooking techniques. The book is divided into six colour-coded sections which reflect YO!s famous coloured plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you're rolling with gusto. The book is fully illustrated in YO! Sushi's exuberant style: Crisp finished food photography, bright graphics, and atmospheric reportage shots bring the energy of the YO! experience to the reader.

Korean BBQ & Japanese Grills - Yakitori, Yakiniku, Izakaya (Hardcover): Jonas Cramby Korean BBQ & Japanese Grills - Yakitori, Yakiniku, Izakaya (Hardcover)
Jonas Cramby 1
R320 R229 Discovery Miles 2 290 Save R91 (28%) Shipped within 4 - 8 working days

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated bulgogi bowls, there's a whole host of delicious dishes, as well as complementary umami-rich sauces and sumptuous sides to be enjoyed. Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. There are also guides on how to cut the meat, source your ingredients and, for an authentic experience, the best table grills to use that are simple, portable and so cheap that anyone can have a feast - anywhere. The art of Korean barbecue and Japanese grilling is not just a meal, it is a mindful practice. Produce and tools are carefully chosen and something so simple as a piece of chicken, a little salt and fire can, with practice and the right technique, be transformed into something sublime. Chapters include: Yakitori/grilled chicken Yakiniku/grilled meat Korean BBQ Izakaya/bar snacks

The New English Table - 200 Recipes from the Queen of Thrifty, Inventive Cooking (Paperback): Rose Prince The New English Table - 200 Recipes from the Queen of Thrifty, Inventive Cooking (Paperback)
Rose Prince 1
R441 R321 Discovery Miles 3 210 Save R120 (27%) Shipped within 7 - 12 working days

Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Prince's new book celebrates good British food and shows how to make the most of ingredients and leftovers. Hot chestnut and honey soup, whipped potatoes with Lancashire cheese, melted ale and cheddar to eat with bread, baked haddock soup, saffron buns and watercress and radish sauce for pasta: just a few of the 200 completely delectable and original recipes in this inspiring new book. The New English Table explores affordable and easy good food. Rose Prince unlocks a larder of new and unfamiliar English ingredients from cobnuts to red Duke of York potatoes to watercress and also shows how eating local can mean good eating at the same time as being good for the environment. She explains how and where to shop and introduces a rhythm of cooking, identifying which foods are right for everyday meals, and which are perfect for the occasional feast. She shows how to make the most of costly ingredients - traditional breeds, organic produce and handmade foods - and how to recycling leftovers for yet more delicious meals. Leftovers from a roast beef joint, for instance, become an aromatic salad with toasted green pumpkin seeds and herbs, or, simmered with fungi and red wine, a rich braise to eat with mash or buttered ribbons of pasta. The New English Table is proof that good eating does not have to cost the earth.

Jamie's Italy (Paperback): Jamie Oliver Jamie's Italy (Paperback)
Jamie Oliver 3
R474 R312 Discovery Miles 3 120 Save R162 (34%) Shipped within 7 - 12 working days

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine -- Italian

Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all.

Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking -- and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy.

Jamie's Italy is the result of that journey -- and it's a land of plenty. As well as providing more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard "lemons and olives" version of Italian cooking, Jamie's Italy is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers, and, of course, the "Mamas," sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouthwatering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life, whichever part of Italy youre in.

Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which youll find the authentic flavor of Italy and the people who live there. If you love quality food prepared with genuine passion -- youll never want to leave Jamie's Italy.

Hummus Bros. Levantine Kitchen - Delicious, healthy recipes inspired by the ancient Mediterranean (Hardcover): Hummus Bros.... Hummus Bros. Levantine Kitchen - Delicious, healthy recipes inspired by the ancient Mediterranean (Hardcover)
Hummus Bros. Levantine Kitchen 1
R369 R265 Discovery Miles 2 650 Save R104 (28%) Shipped within 7 - 12 working days

People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book. A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than being just a dip, the Hummus Bros see hummus as a way of eating. Here they share 60 recipes, from the hummus itself, though meat and veggie accompaniments, the essential falafel recipe, salads, breads, sauces and even delicious desserts and drinks. Featuring lamb with pine nuts and Middle Eastern spices, smoky barbecued aubergine, tabouleh, a 5000-year-old recipe for fava beans, and even a surprising guacamole. All the recipes are simple and fresh and easy to prepare. They are also healthy, fashionable and easy on the pocket. Beautifully photographed and designed, Hummus Bros. Levantine Kitchen is an essential book for anyone keen on the humble chickpea. Learn to make the best hummus. Ever.

Strudel, Noodles and Dumplings - The New Taste of German Cooking (Hardcover, Epub Edition): Anja Dunk Strudel, Noodles and Dumplings - The New Taste of German Cooking (Hardcover, Epub Edition)
Anja Dunk 1
R641 R445 Discovery Miles 4 450 Save R196 (31%) Shipped within 7 - 12 working days

A celebration of modern German home cooking from Anja Dunk's young family kitchen. Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau. Anja Dunk's German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather. Featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions, Anja's cook book is an essential guide to all the basics of German cuisine, providing inspiration for appetising and comforting meals throughout the year.

Die klassieke Suid-Afrikaanse kookboek (Afrikaans, Hardcover): Melinda Roodt Die klassieke Suid-Afrikaanse kookboek (Afrikaans, Hardcover)
Melinda Roodt
R360 R282 Discovery Miles 2 820 Save R78 (22%) Shipped within 4 - 8 working days

Die Klassieke Suid-Afrikaanse Kookboek is ’n byderwetse Suid-Afrikaanse kookboek met heerlike maaltye vir familie en vriende. Die boek beeld ons moderne diverse Suid-Afrikaanse kultuur uit met invloede uit Ouma se kombuis, Mediterreense kulture, die Indiese kultuur en die Afrika-kultuur. Die Klassieke Suid-Afrikaanse Kookboek is ’n omvattende boek vir heerlike maklike huiskos oor kulture heen en bevat sowat 170 gunsteling- en nuwe innoverende resepte. Die skrywer gebruik vars en plaaslik beskikbare bestanddele en het die resepte verfyn om watertandresultate vir die beginner- en ervare kok te waarborg. Nie net spoor die boek jou aan om goeie kos te berei nie, maar dit dien ook as inspirasie met waardevolle lewenslesse, -waarhede en -leuses. Volkleurfoto’s beeld die eindresultate van elke gereg uit.

We Are La Cocina - Recipes in Pursuit of the American Dream (Hardcover): Caleb Zigas, Laeticia Landa We Are La Cocina - Recipes in Pursuit of the American Dream (Hardcover)
Caleb Zigas, Laeticia Landa; Photographs by Eric Wolfinger
R537 R381 Discovery Miles 3 810 Save R156 (29%) Shipped within 7 - 12 working days

Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first cookbook, more than 50 successful La Cocina entrepreneurs share their inspiring narratives-and their delicious recipes! More than 200 photographs from award-winning photographer Eric Wolfinger capture the spirit of the people, the mouthwatering food, and the diversity of the immigrant experience. This is the book for cooks who love great global recipes and support organizations that make a big difference.

Rice. Noodles. Yum. - Everyone'S Favorite Southeast Asian Dishes (Paperback): Abigail Raines Rice. Noodles. Yum. - Everyone'S Favorite Southeast Asian Dishes (Paperback)
Abigail Raines
R389 R312 Discovery Miles 3 120 Save R77 (20%) Shipped within 7 - 11 working days

Bring the Exciting and Comforting Flavors of Asia to Your Kitchen Born and raised in the Philippines, Abigail Raines traveled extensively in Southeast Asia to bring its flavors right to your plate. Her travels taught her that noodles and rice are the perfect canvas for the sweet, salty and spicy flavors of Asian cuisine--inspiring her to create this delicious collection of recipes. Expand your palate with Curry Noodle Soup with Chicken (Khao Soy Gai) and Filipino-Style Paella (Beringhe) or make restaurant favorites like Pad Thai and Pho Bo. Learn how to make staples of authentic Asian cuisine like compressed rice (Ketupat), dumplings and spring rolls, and taste a variety of national dishes from Vietnamese Grilled Pork with Rice Noodles (Bun Thit Nuong) to Indonesian coconut pancakes (Serabi). With Rice. Noodles. Yum. you'll be able to replicate the rich flavors of home-style Asian cooking, street food fare and everything in between.

Floyd's Thai Food (Paperback): Keith Floyd Floyd's Thai Food (Paperback)
Keith Floyd
R474 R329 Discovery Miles 3 290 Save R145 (31%) Shipped within 7 - 12 working days

The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food Keith Floyd has been visiting Thailand for over 20 years - this book is a product of all the adventures that he has had, people he has met and recipes he has learnt. In Thai cuisine you will find the influences of Laos, Cambodia, Burma, Malaysia and, of course, China, plus the effect of the introduction of the chili in the 16th Century. Thai food reflects these wide influences to produce one of the most popular cuisines in the UK. From basic ingredients and utensils, through pastes, sauces and dips, rices, noodles, Thai salads and soups, fish, meat and deserts, Keith Floyd introduces you to the basics of Thai cooking in his own inimitable casual style and gets to the heart of Thai food - tasty food that is quick and easy to prepare and perfect to share with friends and families.

The Taste of Belgium (Paperback): Ruth Van Waerebeek The Taste of Belgium (Paperback)
Ruth Van Waerebeek 1
R443 R339 Discovery Miles 3 390 Save R104 (23%) Shipped within 7 - 12 working days

Belgium is a country that boasts many Michelin-starred restaurants and it is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French cuisine. It's a country where home cooks and everyone, it seems, is a great home cook spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its hearty influences from Germany and Holland, herbs straight out of a medieval garden, and condiments and spices from the height of Flemish culture, Belgian cuisine is elegant comfort food at its best slow-cooked, honest and satisfying, perfect for a Sunday lunch, a dinner party, or a casual family gathering. Here in Ruth Van Waerebeek's wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country: endives, mussels, herrings, white asparagus, Brussels sprouts, mustard, beer and chocolate. There are national dishes such as waterzooi, moules frites, hutsepot, stoemp and of course waffles. For the adventurous cook there is much to explore in this varied and perhaps unfamiliar cuisine. As the Belgians say, since everybody has to eat three times a day, why not make a feast of every meal?

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