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Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Veganistan is a brand new volume from Sally Butcher following the
silk trail started by Veggiestan and Persepolis. After the success
of bestseller Veggiestan, Sally Butcher continues her gastronomic
journey along the Silk Road with Veganistan. In response to many
requests in her Peckham restaurant, Persepolis, Sally has created a
vegan cookbook celebrating plants and wholefoods with the luscious
flavours of the Middle East. A masterclass in inventive vegan
cooking, the chapters range from hot and cold mezze, fermentation
and pickling, and bread and grains to delicious desserts, divine
drinks, and vegan meat, dairy and egg substitutes. Stand-out
recipes include beetroot and sour cherry gazpacho, mushroom and
chestnut borek, seitan kebabs, Persepolitan sauerkraut, and quince
and cardamom trifle. Written in Sally's witty and reassuring voice,
Veganistan will bring something new to your kitchen and equip you
with the skills to make stunning vegan food for any occasion.
Contents: Simple Meze Salads and Cold Starters Soups, Snacks and
Hot Starters Bread, Rice and Grains From the Stewing Pot From the
Oven From the Frying Pan and Into the Fire Salted, Smoked,
Fermented and Pickled Foods Sweet Treats Drinks A Cheater's Guide
to Vegan 'Meat': 'Dairy' and 'Egg' Substitutes
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