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Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine

Tarte Tatin - More of La Belle Vie on Rue Tatin (Large print, Paperback, Large type edition): Susan Loomis Tarte Tatin - More of La Belle Vie on Rue Tatin (Large print, Paperback, Large type edition)
Susan Loomis
R413 Discovery Miles 4 130 Ships in 12 - 17 working days

Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of On Rue Tatin. On Rue Tatin was a delightful discovery, and every reader asked for more. The life on Rue Tatin seemed like a dream fulfilled. Now in Tarte Tatin, Susan Loomis shares with us how she, her husband and two children settled into life in a small French town, learnt about their neighbours and how to be accepted as inhabitants of the town. With her son going to a French school and her husband finding work in the town, Susan Loomis discovers the joys of the French lifestyle - the markets and the food in particular - but also some of the difficulties, particularly for those who are not born French. The creation of the long dreamt-of cookery school is a story of great appeal - everyone who has ever thought of starting their own small business will enjoy the ups and downs of their enterprise, and long to go to Rue Tatin.

The Mediterranean Diet Cookbook for Two - 100 Perfectly Portioned Recipes for Healthy Eating (Paperback): Anne Danahy The Mediterranean Diet Cookbook for Two - 100 Perfectly Portioned Recipes for Healthy Eating (Paperback)
Anne Danahy
R518 R443 Discovery Miles 4 430 Save R75 (14%) Ships in 10 - 15 working days
Two Old Fools in Turmoil - LARGE PRINT (Large print, Hardcover, Large type / large print edition): Victoria Twead Two Old Fools in Turmoil - LARGE PRINT (Large print, Hardcover, Large type / large print edition)
Victoria Twead
R980 Discovery Miles 9 800 Ships in 10 - 15 working days
A Thousand Bells at Noon - A Roman Reveals the Secrets and Pleasures of His Native City (Paperback, 1st Perennial ed): G.... A Thousand Bells at Noon - A Roman Reveals the Secrets and Pleasures of His Native City (Paperback, 1st Perennial ed)
G. Franco Romagnoli
R391 R324 Discovery Miles 3 240 Save R67 (17%) Ships in 10 - 15 working days

G. Franco Romagnoli was a mere youth when he left Rome for America, where he made a name for himself as a cookbook author, television personality, and restaurateur. But the love of his native city brought him back to Rome for an extended stay, allowing him to rediscover the sights, smells, and sounds of this urban paradise.

In A Thousand Bells at Noon, Romagnoli shares with readers his visceral and emotional experiences in Rome: its ancient streets and modern shops; it parks; cafés, and hidden gardens; its grand public squares and sacred spaces. As he relives moments from his childhood, reconnects with old friends, and sees through new eyes a modern city steeped in history, you will fall in love with Romagnoli's Rome -- a wondrous place like no other on earth.

Memphis Barbecue - A Succulent History of Smoke, Sauce & Soul (Paperback): Craig David Meek Memphis Barbecue - A Succulent History of Smoke, Sauce & Soul (Paperback)
Craig David Meek
R558 R458 Discovery Miles 4 580 Save R100 (18%) Ships in 10 - 15 working days

Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in the River City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corky's, to the humblest of roadside dives. Told through the history of its barbecue is the story of the city of Memphis, from legendary joints like Leonard's Barbecue, where Elvis Presley hosted private parties, to lesser-known places like William's Bar-B-Q in the West Memphis, Arkansas neighborhood where wild, late-night blues juke joints served as a red-light district across the river from Beale Street in the 1950s and '60s. Sink your teeth into this rich history chock-full of interviews and insights from the city's finest pitmasters and 'cue gurus who continue the long tradition of creating art with meat and flame.

The Easy Filipino Cookbook - 100 Classics Made Simple (Paperback): Roline Casper The Easy Filipino Cookbook - 100 Classics Made Simple (Paperback)
Roline Casper
R462 R395 Discovery Miles 3 950 Save R67 (15%) Ships in 10 - 15 working days
Easy Chinese Cookbook - Restaurant Favorites Made Simple (Paperback): Chris Toy Easy Chinese Cookbook - Restaurant Favorites Made Simple (Paperback)
Chris Toy
R474 R401 Discovery Miles 4 010 Save R73 (15%) Ships in 10 - 15 working days
The Dominican Kitchen - Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic... The Dominican Kitchen - Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (Hardcover)
Vanessa Mota
R476 Discovery Miles 4 760 Ships in 12 - 17 working days

Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen. In The Dominican Kitchen, Vanessa brings the heart and soul of the recipes that she grew up with in the Dominican Republic to your busy life. Created with easy-to-find ingredients and featuring comforting traditional flavors, Vanessa's recipes are designed for modern parents like her who don't have tons of time to spend perfecting a classic recipe, but who want to feed their families well every day. Born and raised in the Dominican Republic, Vanessa moved to New York City when she was 14, where she enjoyed exploring cuisines from around the world-but always maintained her passion for traditional Dominican food. Later, when she was married and expecting a baby, she found herself craving all the delicious homemade meals her mom and abuela (grandmother) made. She started her blog to share what she learned from recreating her favorite dishes, and The Dominican Kitchen expands this mission. Bring your family together with these and more flavorful recipes: Yuca Empanadas Chimichurri Burgers Braised Chicken Pork Stew Avocado Salad Sweet Potato Pudding Cheese Flan Papaya Shake Incorporate craveable yet simple-to-make Dominican dishes into your life without spending the whole day in the kitchen.

Seoul Food Korean Cookbook - Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo (Paperback): Naomi Imatome-Yun Seoul Food Korean Cookbook - Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo (Paperback)
Naomi Imatome-Yun
R550 R436 Discovery Miles 4 360 Save R114 (21%) Ships in 10 - 15 working days
Pasta in a Pinch - Classic and Creative Recipes Made with Everyday Pantry Ingredients (Paperback): Francesca Montillo Pasta in a Pinch - Classic and Creative Recipes Made with Everyday Pantry Ingredients (Paperback)
Francesca Montillo
R456 R388 Discovery Miles 3 880 Save R68 (15%) Ships in 10 - 15 working days
A Handbook of Scotland's Wild Harvests - The Essential Guide to Edible Species, with Recipes & Plants for Natural... A Handbook of Scotland's Wild Harvests - The Essential Guide to Edible Species, with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft (Paperback, Revised edition)
Emma Chapman, Fi Martynoga
R390 R316 Discovery Miles 3 160 Save R74 (19%) Ships in 9 - 15 working days

This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Learn how to begin or extend a repertoire of wild foods and materials that can be used as dyes, remedies and around the home.

French Cooking for Beginners - 75+ Classic Recipes to Cook Like a Parisian (Paperback): Francois De Melogue French Cooking for Beginners - 75+ Classic Recipes to Cook Like a Parisian (Paperback)
Francois De Melogue
R476 R403 Discovery Miles 4 030 Save R73 (15%) Ships in 10 - 15 working days
Mastering the Art of French Cooking Volumes 1 & 2 (Hardcover): Julia Child Mastering the Art of French Cooking Volumes 1 & 2 (Hardcover)
Julia Child 2
R1,635 R1,300 Discovery Miles 13 000 Save R335 (20%) Ships in 9 - 15 working days

'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen

BAO (Hardcover): Erchen Chang, Shing Tat Chung, Wai Ting Chung BAO (Hardcover)
Erchen Chang, Shing Tat Chung, Wai Ting Chung
R915 R736 Discovery Miles 7 360 Save R179 (20%) Ships in 12 - 17 working days

The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Taipei and Tokyo and xiao chi houses in Taiwan. The book tells the story behind each of the five BAO restaurants - Soho, Fitzrovia, Borough, King's Cross, and Shoreditch - and explores their individual style of eating and how they are inspired by the team's travels and Asian culture. It takes readers deep into the BAOverse, revealing the inner workings of the brand, the ideas behind the restaurants and also introducing the concepts of the School of BAO, the Lonely Man, and embracing solitude. This playful cookbook-cum-manifesto features 100 recipes, from the traditional steamed buns of its name to noodles, xiao chi, dumplings and drinks, and takes readers to the very heart of the BAO world, telling the fascinating story of the food, heritage, artistry and mastery of BAO's cult restaurants.

Stir-Fry Cookbook for Beginners - Recipes and Techniques to Stir-Fry with Sizzling Success (Paperback): Chris Toy Stir-Fry Cookbook for Beginners - Recipes and Techniques to Stir-Fry with Sizzling Success (Paperback)
Chris Toy
R338 R265 Discovery Miles 2 650 Save R73 (22%) Ships in 10 - 15 working days
The 30-Minute Mediterranean Diet Cookbook - 101 Easy, Flavorful Recipes for Lifelong Health (Paperback): Deanna Segrave-Daly,... The 30-Minute Mediterranean Diet Cookbook - 101 Easy, Flavorful Recipes for Lifelong Health (Paperback)
Deanna Segrave-Daly, Serena Ball
R524 R416 Discovery Miles 4 160 Save R108 (21%) Ships in 10 - 15 working days
Recipes from a Belgian Kitchen - 60 Authentic Recipes from Belgium's Classic Cuisine (Hardcover): Suzanne Vandyck Recipes from a Belgian Kitchen - 60 Authentic Recipes from Belgium's Classic Cuisine (Hardcover)
Suzanne Vandyck
R333 R269 Discovery Miles 2 690 Save R64 (19%) In Stock

This title helps you discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. It explores the geography, climate and history of the country, and offers a fascinating insight into Belgium's culinary customs. It provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides, fish, meat and poultry as well as desserts and bakes, and including all the classics, such as Cream of Endive Soup, Beef Stew with Beer and Chocolate Mousse. It includes 300 beautiful and evocative photographs, and complete nutritional information for every recipe. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine with comfort food and substantial portions. In this beautiful book, Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine. The collection of recipes evokes the glorious tastes and textures of Belgian cooking, with dishes that range from fine soups and appetizers, to succulent meat and poultry dishes, wild game, delicate fish and shellfish, divine desserts and a tempting selection of cakes and bakes. Try Ghent-style Chicken Stew, Braised Partridge with Cabbage or Steak with Fries as a main course, for example, followed by Fresh Plum Tart, or Sugar Cookies.

What We Hunger for - Refugee and Immigrant Stories about Food and Family (Paperback): Sun Yung Shin What We Hunger for - Refugee and Immigrant Stories about Food and Family (Paperback)
Sun Yung Shin
R497 R413 Discovery Miles 4 130 Save R84 (17%) Ships in 10 - 15 working days
Biting Biting - Snacking Gujarati-Style (Hardcover): Urvashi Roe Biting Biting - Snacking Gujarati-Style (Hardcover)
Urvashi Roe
R703 R654 Discovery Miles 6 540 Save R49 (7%) Ships in 9 - 15 working days

Gourmand World Cookbook Award Winner 2023 'This book is a real gem' - Sabrina Ghayour Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients. Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can turn into a whole range of snacks. So a simple Potato Shaak (or curry) can be re-purposed as a samosa, or served up on toast with an egg, or stuffed into a parotha or flatbread. Even if you've nothing in the cupboard but a tin of baked beans, you can make Baked Bean Curry, or why not try revolutionising your lunch with Cumin-spiced Cheese on Toast or the Cheese & Chevro (or Bombay Mix) Sandwich? Discover more classic 'bitings' such as Reveya (Peanut Stuffed Aubergine) and Patta Ganthiya (gram flour crispbreads) alongside her uncle's legendary BBQ Green Bananas, a full chapter of bhajiya (pakora) and some suggestions for delicious Sweet Biting. With fresh chutneys you can make in moments in a blender and advice on what to keep in your fridge to provide optimum ingredients for Biting, you will never be stuck for a snack again.

Ramen at Home - The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors (Paperback): Brian Macduckston Ramen at Home - The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors (Paperback)
Brian Macduckston
R559 R473 Discovery Miles 4 730 Save R86 (15%) Ships in 10 - 15 working days
Sri Owen's Indonesian Food (Hardcover): Sri Owen Sri Owen's Indonesian Food (Hardcover)
Sri Owen 1
R646 Discovery Miles 6 460 Ships in 12 - 17 working days

Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture.

Ramen for Beginners - Traditional and Modern Recipes Made Simple (Paperback): Robin Donovan Ramen for Beginners - Traditional and Modern Recipes Made Simple (Paperback)
Robin Donovan
R410 R326 Discovery Miles 3 260 Save R84 (20%) Ships in 10 - 15 working days
The Pasta Queen - A Just Gorgeous Cookbook (Hardcover): Nadia Caterina Munno The Pasta Queen - A Just Gorgeous Cookbook (Hardcover)
Nadia Caterina Munno
R608 Discovery Miles 6 080 Ships in 12 - 17 working days

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno-a.k.a. The Pasta Queen-Nadia is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy's most famous dishes (some true, some not-so-true), Nadia will guide you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it's her viral Pasta Al Limone, a classic Carbonara, or dish that's entirely Nadia's-like her famous Assassin's Spaghetti-The Pasta Queen's recipes will enchant even the newest of pasta chefs. Featuring a colourful tour of Italy through stunning photographs and celebratory tales of the country's rich culinary heritage, along with stories about Nadia's own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It's just gorgeous.

The Simply Kosher Cookbook - 100+ Recipes for Quick Weeknight Meals and Easy Holiday Favorites (Paperback): Nina Safar The Simply Kosher Cookbook - 100+ Recipes for Quick Weeknight Meals and Easy Holiday Favorites (Paperback)
Nina Safar
R486 R414 Discovery Miles 4 140 Save R72 (15%) Ships in 10 - 15 working days
Parwana - Recipes And Stories From An Afghan Kitchen (Hardcover): Durkhanai Ayubi Parwana - Recipes And Stories From An Afghan Kitchen (Hardcover)
Durkhanai Ayubi
R1,020 R854 Discovery Miles 8 540 Save R166 (16%) Ships in 10 - 15 working days
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