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A swoony small-town romance that will set your heart racing.
There is nothing frivolous about the way a Hawthorne man loves.
A landmark exploration of the sold, stolen, and destroyed works of Banksy, perhaps one of the most famous and controversial living artists of our time. A victim of his own success, Banksy is famous the world over and yet more famously disdainful of the spotlight, preferring to remain anonymous. Considered by many to be one of the greatest living artists in the world and to others a rogue vandal with a political agenda, Banksy has scandalized and enlightened the art world since his acts of guerrilla art began to appear on the streets of Barton Hill in Bristol over 25 years ago. However, this is a book about what you can’t see: the works that have disappeared entirely, whether removed by authorities or whisked into people’s private art collections to languish on walls or in collector’s vaults. These remarkable works are as elusive as their creator but are returned here for public consumption and enjoyment. Works unveiled in Banksy’s Lost Works include a series of seven pieces painted on partially destroyed buildings around Kyiv, Ukraine, one of which has already been cut off the wall by a group of locals; Valentine’s Day Mascara in Margate that has now been restored and housed in Dreamland after several interventions by Thanet District Council; and Banksy’s disappearing rats, an early symbol of the artist routinely painted over by councils when the name Banksy was more synonymous with “vandal” than “artist.”
In this comprehensive guide to holistic care for dogs, clinical canine herbalist Rita Hogan explains that by looking at dogs as individual ecosystems with unique personalities, physiology, and needs, we can select effective and personalized herbal remedies to support their constitutions and provide relief from many different ailments. Hogan, who has spent more than two decades working with canines, uses energetic principles (cool, warm, dry, damp) to reveal how herbs are not "one size fits all" and how to find the root cause of chronic imbalances. She discusses in depth how a dog’s main organ systems work, how they are connected to each other, and why we need to understand them when choosing specific herbs and foods. Presenting safe, clinically proven, and effective protocols for common canine conditions—from acid reflux to allergies to itching, scratching, and yeast—Hogan presents a wide variety of holistic and herbal remedies: from herbal tinctures, glycerities, and phytoembryonics to flower essences, essential oils, medicinal mushrooms, and homeopathy. Her comprehensive materia medica of canine-specific herbs that she uses in her practice details what herbs are good for which conditions and why, what types of energetics are involved, safe dosage recommendations for each herbal remedy, and when to discontinue an herb. Allowing each of us to take a hands-on approach to our canine companions’ health and longevity, this herbal guide outlines how to help them live their best lives by our sides.
A renowned doula shares powerful lessons on healing and thriving through the murky seasons of life in this moving, intimate guide to deeper self-awareness and radical joy. We’ve all been there: We take a pause, look at our lives, and desire more—more from our relationships, more from our wellness journeys, maybe simply more from ourselves. For some, it might be more fun, more peace, more exploration—but what does it take to get to the other side of living in survival mode? In On Thriving, Brandi Sellerz-Jackson helps us wade through what she calls the four great labors of our lives—labors that she’s had to overcome and that she has led many clients through. Drawing from her experiences as a doula and intimate storytelling from her own life, Sellerz-Jackson guides us through the many phases of these great labors—labors that we can get stuck in, stunting our ability to thrive. Across age, gender, economic status, or background, we all move through the great labor of our relationships, our mental health, grief and loss, and the feeling of being othered. Sellerz-Jackson doesn’t shy away from the pitfalls of these labors but rather challenges us to actively remain present within them and ask ourselves: What do I need to thrive in the space I’m currently in? In On Thriving, you’ll come to recognize the survival tools you’ve picked up along the way and exchange them for thriving tools and “rich-uals.” You’ll commit to no longer making a home out of chaos and rediscovering sanctuary within yourself. Comparing our thriving to that of plant life, Sellerz-Jackson simplifies the complicated—and oftentimes overwhelming—journey as we attempt to grow in an inhospitable environment. With insightful and vulnerable storytelling, she invites a deep, soul-stirring investigation of our past and present to gather all that we need to thrive right where we are, right now.
A nuanced exploration of Abraham Lincoln’s political acumen, illuminating a great politician’s strategy in a country divided—and lessons for our own disorderly present. In 1855, with the United States at odds over slavery, the lawyer Abraham Lincoln wrote a note to his best friend, the son of a Kentucky slaveowner. Lincoln rebuked his friend for failing to oppose slavery. But he added: “If for this you and I must differ, differ we must,” and said they would be friends forever. Throughout his life and political career, Lincoln often agreed to disagree. Democracy demanded it, since even an adversary had a vote. The man who went on to become America’s sixteenth president has assumed many roles in our historical consciousness, but most notable is that he was, unapologetically, a politician. And as Steve Inskeep argues, it was because he was willing to engage in politics—meeting with critics, sometimes working with them and other times outwitting them—that he was able to lead a social revolution. In Differ We Must, Inskeep illuminates Lincoln’s life through sixteen encounters, some well-known, some obscure, but all imbued with new significance. As the host of NPR’s Morning Edition for almost two decades, Inskeep has mastered the art of bridging divides and building constructive debate in interviews; here, he brings his skills to bear on a prior master, forming a fresh and compelling narrative of Lincoln’s life. With rich detail and enlightening commentary, Inskeep expands our understanding of a politician who held strong to his moral compass while navigating between corrosive political factions, one who began his career in the minority party and not only won the majority but succeeded in uniting a nation.
Lose weight without dieting by learning the secrets to a healthy lifestyle. No need to cut out food groups or banish your favourite treats, it's all about adding nutritious food to your meals to improve gut health, immunity levels and aid weight loss. With over 75 delicious recipes, Unislim's 30-Day Diet will empower you to make the small changes that will have a big impact on your wellbeing. By incorporating gut friendly ingredients, The 30-Day Diet is designed to provide your microbiome with an array of nourishing foods that will help you become happier, healthier and slimmer. Why not up your breakfast game with Greek Poached Eggs, Chia Seed Magic Pots, Fruity Bircher Boost or Powerhouse Scrambled Eggs. For lunch, indulge in a Hawaiian-style Salmon Poke Bowl, Easy Superfood Dhal, New Yorker Bagel or Beany Burritos. Transform dinner time with Harissa-Kissed Chicken with Lemon Couscous, creamy Chicken Korma, Crispy Tofu Stir Fry, Super Green Risotto or Slow Cooked Beef Stew with Root Vegetables. And elevate snack time with Speedy Sourdough Bruschetta, Edamame Pods with Wasabi Yogurt Dip and Frozen Fruity Yogurt Clusters. Written by Unislim CEO Fiona Gratzer, who is also a personal trainer and integrative health coach, The 30-Day Diet combines cutting-edge knowledge with simple tips and tricks that will help you live a happier and healthier lifestyle.
Alice has been cleaning Tom's flat every Wednesday for a year. With every smudge wiped from his coffee cup, every multivitamin counted from the jar, every crease smoothed out in his bed, Alice spirals deeper into infatuation. But as Alice prepares for the moment when they will finally meet face-to-face, she discovers that love might not be the cure she thought it was... Told through the eyes of an obsessive protagonist, This Immaculate Body is a literary study of unreliability and unlikability. Exploring alienation and loneliness, class and race, it's a skilled debut with resonance in the way that we view women, mental health and the lost in society.
Discover 100 flavour-packed recipes that will save you time, money and effort in this ultimate cookbook of recipes - all to be made in your slow cooker. With every recipe using easy-to-find ingredients and simple instructions, this is an exciting and inspiring collection of meals that anyone can cook, helping you make the most out of your slow cooker. From comforting classics to low and slow fakeaways, and simple yet satisfying dishes to warming puddings and drinks - these are meals to be cooked any day of the week. Family friendly and suitable for batch cooking too, How to Make Anything in a Slow Cooker is a brilliant cookbook for discovering what delicious meal you can make next with your slow cooker.
The deluxe edition of The Wrong Bride will have beautiful sprayed edges. She's his fiancée's younger sister. He's the man she's always loved. When her sister doesn't show up on her wedding day, Raven has no choice but to take her place ― but marriage to Ares Windsor is nothing short of torture. The elusive billionaire media mogul is the man she's always loved… yet he's only ever had eyes for her sister. Married to him at last, Raven is determined to win him over. After all, everything is fair in love and war. And this? This is war.
It is 1597 and Kit Skevy and Mariner Elgin have just robbed the wrong
grave.
The King of Yusan may be the greatest liar of them all. His sister’s ring is in his sights, and he will do anything to get what he wants. Even manipulating the five blades to steal it... Bonded by a common enemy, then divided by deceit, the blades must rely on their skills to pull off King Joon’s pursuit or risk his legendary wrath. A foreign rule of law stands between them and Quilimar, the Queen of Khitan. Now they have one month to steal the powerful Golden Ring of the Dragon Lord. But that impossible task might be easier than trusting one another, even though their lives, their families, and the realms depend on it. They can all agree on one thing: the king can’t win. But can they beat him at his own game? Because for the blades, this time it’s not just personal, it’s revenge. Lies may have torn them apart, but now vengeance will bring them together.
The owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. Named one of Publishers Weekly’s Top 10 New Cookbook of 2025. Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines. Organized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Chef Ari Kolender worked at the country’s best seafood restaurants before opening his beloved spot Found Oyster in Los Angeles. Now, in his first book, Kolender teaches readers versatile, fool-proof techniques for serving up fish and shellfish every possible way. With an emphasis on sustainability, How to Cook the Finest Things in the Sea offers 100 recipes for everything from Clam Chowder and Fried Cod Sandwiches to Two Bean Squid Salad and Low Country Fish Stew. He shows why crudos, ceviches, and aguachiles are some of the easiest seafood dishes to prepare at home, and he explains how to bake fish and veggies in paper packets for the gentlest way to cook seafood. Readers will learn the ultimate grilling method to make Grilled Mackerel and Miso Barbecue Shrimp, or they can recreate the magic of a seafood shack with chicken-fried and beer battered seafood. Whether seafood newbie or fanatic, How to Cook the Finest Things in the Sea will guide them through techniques to unlock the dynamic flavors of fish and shellfish.
Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels—is packed with unique and flavorful riffs. Her affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon’s, Baskin Robbins–inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays’ delights that will make you want to stay in. To complete the collection, Zaynab looked to her primary inspiration, the women who’ve fed her, and meticulously recorded her favorite traditional dishes from each of them. Beyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook—one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry. The book includes sections like "Set Yourself Up for Success," which outlines Zaynab’s essential kitchen tools and ingredients, "On Food & Feelings" to guide the reader through cooking based on their mood, and "Host with the Most" featuring suggested menus and Zaynab’s method for executing any organized dinner. Finally, look to "Eating with Your Eyes" for her philosophy on serving beautiful food. For extravagant entertaining as well as weeknight ease, Third Culture Cooking is a love letter to American home-cooking and the many influences that make it so. Recipes include:
Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining. With over 80 recipes, including all of OPSO's signature Greek dishes, seasonal specials and Greek kitchen favourites from their OPSO at Home menu, there are delicious Modern Greek recipes for every meal and occasion. Opening with the Greek Larder, celebrating small plates and Greece's famous sharing food culture and generous hospitality, there are chapters on Salads, Vegetable dishes, Meat Feasts, Seafood (raw, cured and to share), Barbecues including Souvlakia, Brunches, Breads, Pastries, Deserts and Sweet Treats. Including simple but delicious recipes for Spanakopita with lemon yoghurt dip, to Baby beetroot salad with Skordalia and blackberries to elevated restaurant favourites Lamb shank with mushrooms trahanas, their signature marinated and slow roasted Octopus stifado and a unique and delicious Greek take on Coffee tiramisu profiteroles! With stunning photography from the restaurant, showcasing the finest fresh ingredients and beautifully modern food styling, this will be a well used and loved addition to all cooks' bookshelves.
The slow cooker is the ultimate one-pot, hands-off way to make everyday
delicious.
Forget about sloppy ready meals and ordering another takeaway. It's time to roll up your sleeves and get Grubby. Created by the UK's top-rated plant-based recipe box company, Grubby, this book is more than a collection of recipes. It's a guide to setting up a plant-based kitchen, understanding essential ingredients, and mastering sauces and pastes that will bring your dishes to life. The book includes 60 plant-based recipes, all packed with flavour, tips and tricks to inspire you to cook delicious and nutritious vegan meals from scratch. Tried and tested on Grubby’s 100,000-strong fan base, these speedy meals take less than 30 minutes to prepare and are packed with protein and plants. Whether you're a seasoned cook or just starting out, Grubby Recipes has something to inspire everyone to get more plants in their diet. Whip up twists on comfort food staples such as Aubergine, lentil and courgette moussaka, Butternut squash risotto or Gochujang mac and 'cheese'. Enjoy nourishing healthy meals such as Mexican black bean stew, Sticky tofu rice noodle salad or Juicy harissa mushroom shawarma. Or indulge at the end of the week with a fakeaway treat such as Nduja and tenderstem flatbread pizzas, Smoky pulled aubergine loaded fries with green goddess sauce, Black bean enchiladas or a Crispy Tofu banh mi.
From debut author Nishita Parekh, a fresh take on the classic
locked-room thriller, about a multigenerational Indian American family
marooned in a house with a murderer during Hurricane Harvey
Unlocking the Mystery of Endometriosis: A Comprehensive Guide to Understanding and Managing Your Health. Endometriosis is a challenging chronic condition that can cause an array of symptoms extending to severe pain and infertility. Despite its prevalence, it remains shrouded in mystery. A diagnosis can leave you with countless unanswered questions. Many endure the agony of their disease without comprehensive knowledge of its impact, cause, or treatment options. Endo Smart seeks to change that by providing clear and valuable insights from medical research and personal experiences. This book explores all aspects of the disease, including often-overlooked details and practical ways to cope. It offers clarity and support for those dealing with endometriosis. Divided into Three Essential Sections:
Understanding Endometriosis: A deep dive into the disease, its symptoms, and its effects. Written by someone who has battled endometriosis, this book is a heartfelt endeavour to offer education, representation, and solace. It is an indispensable resource for anyone looking for answers and wanting to turn confusion into empowerment. All information has been reviewed by Dr Gibbons, an expert in endometriosis research.
Welcome to the world of model Joey Superstar - a whirlwind of cocaine,
sex, and money.
A spellbinding look at the history of the world through the stories of twelve carpets. Beautiful, sensuous, and enigmatic, great carpets follow power. Emperors, shahs, sultans and samurai crave them as symbols of earthly domination. Shamans and priests desire them to evoke the spiritual realm. The world's 1% hunger after them as displays of extreme status. And yet these seductive objects are made by poor and illiterate weavers, using the most basic materials and crafts; hedgerow plants for dyes, fibres from domestic animals, and the millennia-old skills of interweaving warps, wefts and knots. In Threads of Empire, Dorothy Armstrong tells the histories of some of the world's most fascinating carpets, exploring how these textiles came into being then were transformed as they moved across geography and time in the slipstream of the great. She shows why the world's powerful were drawn to them, but also asks what was happening in the weavers' lives, and how they were affected by events in the world outside their tent, village or workshop. In its wide-ranging examination of these dazzling objects, from the 5th century BCE contents of the tombs of Scythian chieftains, to the carpets under the boots of Stalin, Roosevelt and Churchill at the 1945 Yalta Peace Conference, Threads of Empire uncovers a new, hitherto hidden past right beneath our feet.
Over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy! Let's Bake is a celebration of generosity, kindness and love. This vibrant collection showcases a gorgeous assortment of cakes, cookies, pastries, and pies—each recipe a gift to share, whether for friends, fundraisers or special occasions. From exquisitely textured shortbread layered with chocolate to a tasty raspberry-topped lemon tart, these delectables will delight. With over 100 recipes easy to prepare and share for any occasion, whether for a birthday or a bake sale, Let's Bake includes favorites like:
Featuring beautiful photography and tips and tricks to help you save time in the kitchen, Let's Bake is your guide to a world of sweet gift giving. Let every treat you bake be a testament to the power of sharing a moment with those who matter most. |
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