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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Pasta dishes
Uno dei titoli della collana ''La cucina italiana'', suddivisa per
categorie di alimenti. Come negli altri libri dello stesso autore,
le ricette base vengono accompagnate dai numerevoli dettagli
precisi sulle variazioni e i suggerimenti per l'uso degli
ingredienti facoltativi.
#1 PASTA BESTSELLER: This book is part of a series called Easy
Pasta & Easy Pizza Italian Recipes What are people saying? "I
bought the books published by these authors before, and now these
new, and I must say I was very pleasantly surprised again..."
--BertoSinamoro "After reading the two books in this series I think
I can do pizza and pasta like a real Italian ..." --E.R Orchard
"Most of the prep seems simple and the photos are very enticing..."
--lynn And all our books are available in paper too. This book
includes some recipes from the famous restaurants. CONTENTS:
TORTELLINI WITH CARBONARA SAUCE NEAPOLITAN TORTELLINI TAGLIATELLE
WITH CLAMS SPINACH AND RICOTTA (WHOLE MILK) CANNELLONI TAGLIATELLE
GRATIN GREEN TAGLIATELLE WITH PANCETTA, GARLIC AND FENNEL SPAGHETTI
IN PINK SAUCE RAVIOLI MATRICIANA RAVIOLI WITH MIXED SAUCE PENNE
WITH WALNUT SAUCE GNOCCHI WITH MUSHROOMS GERMAN GNOCCHI SICILIAN
MACARONI PASTA BOWS WITH VEGETABLES VEGETABLE LASAGNE MIXED LASAGNE
BOLOGNESE LASAGNE WITH BECHAMEL PASTA BOWS WITH TUNA FUSILLI WITH
BROCCOLI FETTUCINI ALFREDO SPAGHETTI WITH SPINACH AND ANCHOVIES
SPAGHETTI PUTTANESCA SEAFOOD SPAGHETTI SEAFOOD PASTA SALAD GREEN
PASTA RIBBONS WITH PESTO MEAT CANNELLONI TUNA CANNELLONI SPECIAL:
GRANDMAS RECIPES SAUCES TOP 7 TIPS FOR BAKING THE PERFECT PASTAS
Don't wait anymore, download today this book and making pasta &
pizza will be very easy and entertaining for you. Enjoy our recipes
and... Bon appetit
27 einfache Nudel-rezepte Dieses Buch bietet eine grosse Auswahl an
einfachen Rezepten, um Nudeln auf italienische Art zuzubereiten.
Sie finden darin 27 "Pasta"-Rezepte, die traditionellen Saucen und
die Art und Weise, wie man den Nudelteig selbst zubereitet - alles
untermalt mit Fotografien mit Ideen zum Servieren.
Nun konnen Sie ein Stuck Italien in Ihrer Kuche haben. Geniessen
Sie es
TORTELLINI MIT CARBONARA-SAUCE TORTELLINI ALLA NAPOLITANA
BANDNUDELN MIT VENUSMUSCHELN CANNELLONI MIT SPINAT UND HUTTENKASE
(VOLLMILCH) UBERBACKENE NUDELN GRUNE NUDELN MIT SPECK, KNOBLAUCH
UND FENCHEL SPAGHETTI IN ROSA SAUCE RAVIOLI MATRICIANA RAVIOLI MIT
GEMISCHTER SAUCE PENNE-NUDELN MIT WALNUSS-SAUCE GNOCCHI WITH
MUSHROOMS GNOCCHI AUF DEUTSCHE ART MAKKARONI AUF SIZILIANISCHE ART
LAZO-NUDELN MIT GEMUSE VEGETARISCHE LASAGNE GEMISCHTE LASAGNE
LASAGNE BOLOGNESE MIT BECHAMELSAUCE LAZO-NUDELN MIT THUNFISCH
PROPELLERNUDELN MIT BROKKOLI FETTUCINE ALFREDO (BANDNUDELN)
SPAGHETTI MIT SPINAT UND SARDELLEN SPAGHETTI ALLA PUTTANESCA
SPAGHETTI MIT MEERESFRUCHTEN NUDELSALAT MIT MEERESFRUCHTEN GRUNE
BANDNUDELN MIT PESTO CANNELLONI MIT FLEISCH CANNELLONI MIT
THUNFISCH
Bienvenidos a nuestra cocina. Queremos compartir toda nuestra
experiencia y la de nuestros padres contigo.
En 27 Recetas Faciles de Pastas se explica como hacer Pastas, de
forma facil y manteniendo el espiritu italiano que las caracteriza.
Este libro forma parte de una serie titulada Recetas Faciles:
Pastas & Pizza.
Todas las recetas incluidas en este libro han sido cuidadosamente
seleccionadas de una biblioteca exclusiva con titulos que hablan de
combinaciones de todo tipo de recetas y condimentos italianos, y
otros temas importantes, para luego ser adaptados y presentados a
Ustedes en un formato apto para TODOS los modelos de tablets
disponibles en el mercado, como pueden ser E-Reader, Kindle
Navigation, Kindle Fire, iPad y muchas mas.
Todos sabemos lo utiles que son estos dispositivos en la
actualidad, y si todavia no lo habeis hecho, recomendamos cargar
nuestras recetas y tenerlas siempre a mano en la cocina.
Y, si lo prefieres, todos nuestros libros estan disponibles en
papel.
Este libro incluye algunas recetas de famosos restaurantes.
A continuacion dejamos un resumen de la tabla de contenidos y los
invitamos tambien ha ver la vista previa disponible en la Tienda
Kindle:
TORTELLINIS CON SALSA CARBONARA
TORTELLINI A LA NAPOLITANA
TALLARINES CON ALMEJAS
CANELONES CON ESPINACA Y REQUESON
TALLARINES AL GRATIN
TAGLIATELLE VERDE CON PANCETA, AJO E HINOJO
ESPAGUETIS EN SALSA ROSA
RAVIOLES MATRICIANA
RAVIOLES CON SALSA MIXTA
PENNE CON SALSA DE NUECES
NOQUIS AL CHAMPINON
NOQUIS A LA ALEMANA
MACARRONES A LA SICILIANA
LAZOS CON VERDURAS
LASANA VEGETARIANA
LASANA MIXTA
LASANA BOLONESA CON BECHAMEL
LACITOS CON ATUN
HELICES CON BROCOLI
FETTUCINE ALFREDO
ESPAGUETIS CON ESPINACAS Y ANCHOAS
ESPAGUETIS A LA PUTANESCA
ESPAGUETIS A LA MARINERA
ENSALADA DE PASTA MARINERA
CINTAS VERDES AL PESTO
CANELONES DE CARNE
CANELONES DE ATUN
IMPERDIBLES: LAS RECETAS DE LA ABUELA.
SALSAS
Disfruta con nuestras recetas y...
Bon appetit
PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former
head chef of the Michelin star restaurant River Cafe Theo Randall
presents over 100 delicious recipes that cooks of every level will
be able to recreate at home. With full colour, specially
commissioned photography and recipes covering meat, fish and
vegetarian diets, this is sure to become a kitchen stalwart. 'A
must-have for any pasta lover. Theo's cooking is sublime' -- Jamie
Oliver 'Theo's food is a manifestation of his character. Practical,
gutsy, intelligent, original and utterly charming. It's also very
tasty...' -- William Sitwell 'Some of the finest pasta I have had
outside of Italy' -- Matthew Fort 'Excellent book for all lovers of
Italian food and for all levels of cook' -- ***** Reader review 'I
love it. It's bright, beautiful, intelligent and, above all,
personal' -- ***** Reader review 'One of the best Pasta cook books
ever' -- ***** Reader review 'Theo Randall is the go-to man when it
comes to Italian cuisine' -- ***** Reader review 'The best pasta
book I have found!' -- ***** Reader review
******************************************************************************************
Simplicity is key in this friendly, accessible and stylish cookbook
from a master chef, imbued with the flavours of the Italian
countryside. For too long the ingredient in the store cupboard
brought out for last minute dinner emergencies, pasta -
inexpensive, ever versatile and often underestimated - lends itself
to hundreds of fresh and different creations, especially when
handled by the truly talented Theo Randall. He believes that the
best pastas are the simplest: a plate of tagliatelle with butter
and Parmesan can be just as magnificent as a ravioli stuffed with
sweet potato and fennel. In Pasta Theo Randall brings us a
mouth-watering collection of 110 recipes, all within the reach of
the keen cook. Using a mix of fresh and dried pasta and the
freshest ingredients according to the season, Theo presents a wide
variety of dishes, many achievable in minutes. From Taglierini with
Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and
Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and
Cappaletti with Slow Cooked Veal and Pancetta there is a dish to
please everyone. Pasta is destined to become a kitchen classic.
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Pasta
Hardcover
R131
Discovery Miles 1 310
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