#1 PASTA BESTSELLER: This book is part of a series called Easy Pasta & Easy Pizza Italian Recipes What are people saying? "I bought the books published by these authors before, and now these new, and I must say I was very pleasantly surprised again..." --BertoSinamoro "After reading the two books in this series I think I can do pizza and pasta like a real Italian ..." --E.R Orchard "Most of the prep seems simple and the photos are very enticing..." --lynn And all our books are available in paper too. This book includes some recipes from the famous restaurants. CONTENTS: TORTELLINI WITH CARBONARA SAUCE NEAPOLITAN TORTELLINI TAGLIATELLE WITH CLAMS SPINACH AND RICOTTA (WHOLE MILK) CANNELLONI TAGLIATELLE GRATIN GREEN TAGLIATELLE WITH PANCETTA, GARLIC AND FENNEL SPAGHETTI IN PINK SAUCE RAVIOLI MATRICIANA RAVIOLI WITH MIXED SAUCE PENNE WITH WALNUT SAUCE GNOCCHI WITH MUSHROOMS GERMAN GNOCCHI SICILIAN MACARONI PASTA BOWS WITH VEGETABLES VEGETABLE LASAGNE MIXED LASAGNE BOLOGNESE LASAGNE WITH BECHAMEL PASTA BOWS WITH TUNA FUSILLI WITH BROCCOLI FETTUCINI ALFREDO SPAGHETTI WITH SPINACH AND ANCHOVIES SPAGHETTI PUTTANESCA SEAFOOD SPAGHETTI SEAFOOD PASTA SALAD GREEN PASTA RIBBONS WITH PESTO MEAT CANNELLONI TUNA CANNELLONI SPECIAL: GRANDMAS RECIPES SAUCES TOP 7 TIPS FOR BAKING THE PERFECT PASTAS Don't wait anymore, download today this book and making pasta & pizza will be very easy and entertaining for you. Enjoy our recipes and... Bon appetit

27 einfache Nudel-rezepte Dieses Buch bietet eine grosse Auswahl an einfachen Rezepten, um Nudeln auf italienische Art zuzubereiten. Sie finden darin 27 "Pasta"-Rezepte, die traditionellen Saucen und die Art und Weise, wie man den Nudelteig selbst zubereitet - alles untermalt mit Fotografien mit Ideen zum Servieren.
Nun konnen Sie ein Stuck Italien in Ihrer Kuche haben. Geniessen Sie es
TORTELLINI MIT CARBONARA-SAUCE TORTELLINI ALLA NAPOLITANA BANDNUDELN MIT VENUSMUSCHELN CANNELLONI MIT SPINAT UND HUTTENKASE (VOLLMILCH) UBERBACKENE NUDELN GRUNE NUDELN MIT SPECK, KNOBLAUCH UND FENCHEL SPAGHETTI IN ROSA SAUCE RAVIOLI MATRICIANA RAVIOLI MIT GEMISCHTER SAUCE PENNE-NUDELN MIT WALNUSS-SAUCE GNOCCHI WITH MUSHROOMS GNOCCHI AUF DEUTSCHE ART MAKKARONI AUF SIZILIANISCHE ART LAZO-NUDELN MIT GEMUSE VEGETARISCHE LASAGNE GEMISCHTE LASAGNE LASAGNE BOLOGNESE MIT BECHAMELSAUCE LAZO-NUDELN MIT THUNFISCH PROPELLERNUDELN MIT BROKKOLI FETTUCINE ALFREDO (BANDNUDELN) SPAGHETTI MIT SPINAT UND SARDELLEN SPAGHETTI ALLA PUTTANESCA SPAGHETTI MIT MEERESFRUCHTEN NUDELSALAT MIT MEERESFRUCHTEN GRUNE BANDNUDELN MIT PESTO CANNELLONI MIT FLEISCH CANNELLONI MIT THUNFISCH

Bienvenidos a nuestra cocina. Queremos compartir toda nuestra experiencia y la de nuestros padres contigo.
En 27 Recetas Faciles de Pastas se explica como hacer Pastas, de forma facil y manteniendo el espiritu italiano que las caracteriza.
Este libro forma parte de una serie titulada Recetas Faciles: Pastas & Pizza.
Todas las recetas incluidas en este libro han sido cuidadosamente seleccionadas de una biblioteca exclusiva con titulos que hablan de combinaciones de todo tipo de recetas y condimentos italianos, y otros temas importantes, para luego ser adaptados y presentados a Ustedes en un formato apto para TODOS los modelos de tablets disponibles en el mercado, como pueden ser E-Reader, Kindle Navigation, Kindle Fire, iPad y muchas mas.
Todos sabemos lo utiles que son estos dispositivos en la actualidad, y si todavia no lo habeis hecho, recomendamos cargar nuestras recetas y tenerlas siempre a mano en la cocina.
Y, si lo prefieres, todos nuestros libros estan disponibles en papel.
Este libro incluye algunas recetas de famosos restaurantes.
A continuacion dejamos un resumen de la tabla de contenidos y los invitamos tambien ha ver la vista previa disponible en la Tienda Kindle:
TORTELLINIS CON SALSA CARBONARA
TORTELLINI A LA NAPOLITANA
TALLARINES CON ALMEJAS
CANELONES CON ESPINACA Y REQUESON
TALLARINES AL GRATIN
TAGLIATELLE VERDE CON PANCETA, AJO E HINOJO
ESPAGUETIS EN SALSA ROSA
RAVIOLES MATRICIANA
RAVIOLES CON SALSA MIXTA
PENNE CON SALSA DE NUECES
NOQUIS AL CHAMPINON
NOQUIS A LA ALEMANA
MACARRONES A LA SICILIANA
LAZOS CON VERDURAS
LASANA VEGETARIANA
LASANA MIXTA
LASANA BOLONESA CON BECHAMEL
LACITOS CON ATUN
HELICES CON BROCOLI
FETTUCINE ALFREDO
ESPAGUETIS CON ESPINACAS Y ANCHOAS
ESPAGUETIS A LA PUTANESCA
ESPAGUETIS A LA MARINERA
ENSALADA DE PASTA MARINERA
CINTAS VERDES AL PESTO
CANELONES DE CARNE
CANELONES DE ATUN
IMPERDIBLES: LAS RECETAS DE LA ABUELA.
SALSAS
Disfruta con nuestras recetas y...
Bon appetit

Uno dei titoli della collana ''La cucina italiana'', suddivisa per categorie di alimenti. Come negli altri libri dello stesso autore, le ricette base vengono accompagnate dai numerevoli dettagli precisi sulle variazioni e i suggerimenti per l'uso degli ingredienti facoltativi.

PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Cafe Theo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home. With full colour, specially commissioned photography and recipes covering meat, fish and vegetarian diets, this is sure to become a kitchen stalwart. 'A must-have for any pasta lover. Theo's cooking is sublime' -- Jamie Oliver 'Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty...' -- William Sitwell 'Some of the finest pasta I have had outside of Italy' -- Matthew Fort 'Excellent book for all lovers of Italian food and for all levels of cook' -- ***** Reader review 'I love it. It's bright, beautiful, intelligent and, above all, personal' -- ***** Reader review 'One of the best Pasta cook books ever' -- ***** Reader review 'Theo Randall is the go-to man when it comes to Italian cuisine' -- ***** Reader review 'The best pasta book I have found!' -- ***** Reader review ****************************************************************************************** Simplicity is key in this friendly, accessible and stylish cookbook from a master chef, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel. In Pasta Theo Randall brings us a mouth-watering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone. Pasta is destined to become a kitchen classic.