Welcome to our kitchen.
We want to share our experience and that of our parents with you.
In 27 Salad Easy Recipes is explained how to make Salads in an easy and understandable way for all kind of people.
This book is part of a series called "Easy Appetizer & Salad Recipes."
All recipes included in this book have been carefully selected from an exclusive library which include several titles about Cooking, Food, and other important subjects, and adapted and presented to You in a format suitable for EVERY type of tablet in the market, such as E-Reader, Kindle Basic, Kindle Touch, Kindle Fire, iPad and many more.
We all know how useful these devices are today, and if you still havent done it, we advise you to upload our recipes and have them always handy in your kitchen.
And all our books are available in paper too.
This book includes some recipes from famous restaurants.
Here there is a summary of the table of contents and we also invite you to see the preview available in Kindle Store:
WALDORF SALAD
FRESH PINEAPPLE SALAD
CESAR SALAD
CHICKEN AND VEGETABLES SALAD
SALMON WITH ARUGULA AND CHERRY TOMATOES
TOMATO AND AVOCADO SALAD
RED CABBAGE, CARROTS AND SULTANS
CHICKPEA AND BLACK OLIVES SALAD
TUNA PASTA SALAD
WHITE BEANS SALAD
SALMON WITH YOGURTH SAUCE
RISE SALAD SEAFOOD
SARDINE SALAD WITH PINEAPPLE AND MELON
CAPRESE SALAD
ARUGULA WITH NUTS, APPLE AND CHEESE
PRAWNS SALAD
POTATO, TUNA AND OLIVE SALAD
RADISHES AND SEEDS GREEN SALAD
SALMON AND SALMON ROE SALAD
RISE SALAD WITH BROCOLI AND CHEESE
CHICKEN SALAD WITH MINT, PICKLE AND TOMATO
ARUGULA AND CHEESE SALAD
BEET AND GOAT CHEESE SALAD
PRAWN, LETTUCE AND PARMESAN SALAD
HERRING AND VEGETABLES SALAD
ORANGE AND POMEGRANATE SALAD
MEDITERRAN SALAD
Grandmas Recipes
Don't wait anymore, download today this book and making Appetizers will be very easy and entertaining for you.
Enjoy it...

SALADS is the first book in the series - Annie's Elegant, Delicious Cooking... I wrote this series of books to help people who enjoy cooking and entertaining to prepare visually appealing and mouthwateringly delicious dishes in their own kitchens from food and produce available in an average American supermarket. All of the recipes in this series are those I use everyday for my family and guests. While my formal culinary training is based on French and Asian cooking, the focus of SALADS, and the other books in this series is Contemporary American Cooking: dishes that combine the flavors, textures and appearances of a variety of regional and national cuisines, but use familiar, locally available ingredients... Around the world, salads appear on the table in varying combinations and at different times of the meal. In American restaurants and homes, salads are often the starting course for a dinner, but in French, Italian and other European cuisines, salads often appear towards the middle or end of a dinner service. Some of the salads in this volume are intended as lunch or dinner main courses; with others, the addition of sliced chicken, shrimp or meats can transform a basic salad into an easy to prepare, hearty meal... A salad bowl is the perfect canvas for experimentation and creativity. Once you've mastered the basics, try personalizing my salads with your favorite garnishes or additions. Have fun with these elegant, delicious salads.