Many local livestock breeds and minor species are in decline and may be lost because they cannot compete with high-yielding exotic breeds. Conserving these breeds is important: many have unique traits, such as hardiness and disease resistance, that are vital for future livestock production. One way to help ensure their survival may be to sell products from these breeds to high-value, specialist markets. The Global Plan of Action for Animal Genetic Resources acknowledges the importance of market access to the sustainable use of livestock diversity and calls for development of markets for products derived from local species and breeds, and for strengthening processes that add value to their products. This publication describes eight examples of marketing of livestock products (wool, cashmere, milk, meat and hides) from local breeds of Bactrian camels, dromedaries, goats and sheep in seven countries in Africa, Asia and Latin America. It shows how they have kept local breeds in use, while enabling the small-scale livestock keepers and pastoralists who raise them to improve their livelihoods.

Sallyann J. Murphey and her husband did what a lot of us have dreamt of but never quite built up the courage to do. In 1990, Murphey, who was a successful BBC producer, and her husband, Greg, a commercial photographer, left their high stress, hectic life in Chicago and moved to a dilapidated 40-plus-acre farm in Brown County, Indiana, hoping to raise their daughter in a more natural and less stressful environment. In Bean Blossom Dreams, Murphey warmly and humorously details life on the family's farm. Though Brown County might not offer the idyllic country life they were expecting, Sallyann and Greg have realized through trial and error, laughter and tears, that they made the right decision to relocate. A delightful fish-out-of-water story

This book emanated from the research outputs of different authors whose diverse academic traditions and wide geographic spread play a major role in enriching its contents. The volume is mainly a compilation on smallholder farmers and their practices. The book also highlights the challenges, which that small farmers frequently encounter, and the opportunities or prospects, which abound in their farming operations. Compartmentalised into three major sections, this 11-chapter volume provides an account of thought-provoking scenarios and narratives, which are rich and well- suited for policy development and praxis. The book, therefore, compels policymakers to see opportunities in every challenge associated with smallholder agriculture rather than see challenges in every opportunity therein. While some of the chapters present the results of field experimentations that highlight the impacts of certain geographic features and fertilizer use on root tuber cultivars' production, some explore the effect of climate change on smallholder farming practices and how small farmers counteract the vagaries of weather conditions, which might impede their livelihoods. Nonetheless, most of the chapters largely rely on sociological methodologies to identify pertinent issues affecting the smallholder agriculture. While some of the issues underscore the advocacy for organic farming and its associated benefits or opportunities, others emphasize the uniqueness of certain agro-ecological farming systems and the opportunities, which they might offer resource-poor, smallholder farmers. A number of the chapters specifically provide some historical perspectives on the political economy of smallholder agriculture and identify the motivating and demotivating factors influencing young farmers' affection for farming while some accentuate the pertinent role of research in determining small farmers' response to the adoption of improved biotechnology in achieving food security. In the context of this book, there is a convergence in the findings and viewpoints of the authors in many places regarding topical issues on environmental sustainability, mitigation of climate change, ethics of the agri-food systems and agricultural policy.

Goats have been used for their dairy products for hundreds of years, providing a wide array of milk, butter, yogurt, and cheeses that provide the unique flavors that make Mediterranean cuisine so special. For those who are interested in raising their own dairy goats so they can take advantage of the milk products provided, it is important to first of all learn everything possible about dairy goats, from what they eat to how they breed and how to cultivate and harvest the milk when the time comes.

This book provides every detail you could possible need to become a dedicated or hobbyist dairy goat breeder and farmer. You will learn how goats are raised for different purposes, including as dairy goats, fiber goats, and as a means to maintain property. You will learn how to select the right breed of goat and how to know what to look for in a specific goat. You will also learn about how to start the process of breeding goats, including the care for the mother, separation of the father, and the necessary care for the kid once it is born. You will learn how to properly house goats and what they require from you to remain healthy and happy, both in their feed and their space.

Expert goat farmers have been interviewed and have provided their insight and expertise on the topic, building a collection of insights of tips and tricks about raising dairy goats. You will learn how to care for your dairy goats and what special treatment or care they require from you. You will also learn what you need to provide for the dairy goats to produce as much milk as possible. Finally, you will learn how to gather the milk from the dairy goats and how to both process and sell it to maintain your business. For anyone who has ever been interested in raising goats for dairy production, this guide will offer you everything you need.

Written by Ethel Waxham Love, a Wellesley College graduate who went to Wyoming in 1905 as a teacher in a one-room schoolhouse, and her son, J. David Love, who later became an eminent geologist, Life on Muskrat Creek tells the fascinating story of a family's day-to-day life on an isolated ranch in early twentieth-century Wyoming. Readers will be held in suspense as they learn about the family's battle with a variety of challenges, including a near-fatal bout with Spanish influenza, life-threatening encounters with livestock and wildlife, and disastrous episodes of fires, flooding, blizzards, and drought. The book's depiction of more ordinary events is equally engaging; Ethel describes becoming a wife and raising children without the support of neighbors, women friends, or a wider family network, and David recounts growing up in a wild and remote place where there was no local school to attend. Readers from all walks of life will find Life on Muskrat Creek to be a lively and provocative book.

Nearly two billion people depend on hundreds of millions of smallholder farmers for food security. Yet, these farmers' lives also hang in the balance due to their extreme vulnerability to the risks of soil degradation and depletion, soil exhaustion, climate change, and numerous biotic and abiotic stresses. Soil Management of Smallholder Agriculture explores the potential smallholder agriculture hold for advancing global food security and outlines the challenges to achieving this goal. The book addresses the challenges and opportunities that resource-poor and small landholders face and provides recommended management practices to alleviate soil-related constraints, and increase and sustain crop yield and production. It discusses the cultural, economic, social, and technological aspects of sustainable soil management for smallholder farmers. It then examines soil-related and institutional constraints, principles of sustainable agriculture, soil quality improvement, nutrient and soil fertility management, soil carbon sequestration, soil security, efficient use of resources, and agronomic production. Edited by experts, the book makes the case for the adoption of proven technologies of sustainable intensification, producing more from less, both for advancing agronomic production and adapting to changing climate. It outlines a strategy that will usher in a soil-based Green Revolution by increasing the use efficiency of energy-based inputs such as fertilizers, pesticides, and irrigation to restore soil quality, and sequestering carbon in the terrestrial ecosystems. This strategy helps small farms narrow the gap between the actual and attainable crop yield.