Japanese whisky is now hailed as among the very best in the world, having won scores of international accolades. In 2014 a Japanese whisky finally won the title of World's Best Whisky in Jim Murray's Whisky Bible and the art continues to thrive as demand across the globe grows. With Japanese whisky consistently outscoring established distilleries in blind tastings and awards, this well-timed book brings to life a whisky that is rapidly capturing the hearts of even diehard traditionalists and becoming sought after in bars across the world.

THE GOT TO HAVE COCKTAIL BOOK, ADEQUATELY ILLUSTRATED AND EXPLAINED PLUS SOME EXPERT ADVICE.. THE EASY TO MAKE MIXOLOGY, BOOK FOR THE COCKTAIL ENTHUSIAST.

This article on distillation comprises two parts. The first is an historical and the second presents the theory of distillation. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Everything you need to know to ferment and distill whiskey right the first time. A fun read, salt and peppered, with the science behind distilling. This authoritative guide book introduces whiskey-making in a easy step-by-step process.

Welcome to The Home Distiller Here you will find more then just a book. You will find a community of like minded people who are trying to not only keep alive our traditions but also find new and exciting ways to express themselves though distilling. You will get access to tools that no other book can bring you. Join us on our Facebook forum where you can find pictures of Reader's Rigs, see what other shiner's are brewing up, follow the QotD (Question of the Day) and get detailed plans and parts guides for our latest builds. Did I also mention free online support? ...

In this detailed guide for the modern moonshiner, the President of "The American Distilling Institute" conveys the basic techniques for quick and easy homemade bourbon: how to use sugar to distill a 'moonshine'; how to build an inexpensive corn cooker and make corn whiskey; how to build a mash tun to create a grain whiskey wash; and, finally, the piece de resistance, how to distill that wash into whiskey.

A guide to blending whisky that will greatly appeal to all home distiller and lovers of the golden nectar. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Spirits for the Mind and Body contains 2101 Cocktail and Alcoholic Beverages in such categories as Beer Mug, Brandy Snifter, Champagne, Cocktail, Collins, Coupette, Highball, Irish Mug, Old-Fashioned, Pousse-Cafe, Punch Bowl, Red Wine, Shot Glass, Whiskey Sour, and White Wine.

A concise treatise on the manufacture of the golden nectar. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

The distinctive beverage of the Western world, bourbon is Kentucky's illustrious gift to the world of spirits. Although the story of American whiskey is recorded in countless lively pages of our nation's history, the place of bourbon in the American cultural record has long awaited detailed and objective presentation. Not a recipe book or a barman's guide, but a fascinating and informative contribution to Americana, The Social History of Bourbon reflects an aspect of our national cultural identity that many have long suppressed or overlooked. Gerald Carson explores the impact of the liquor's presence during America's early development, as well as bourbon's role in some of the more dramatic events in American history, including the Whiskey Rebellion, the scandals of the Whiskey Ring, and the "whiskey forts" of the fur trade. The Social History of Bourbon is a revealing look at the role of this classic beverage in the development of American manners and culture.

Kate Hopkins knew there had to be more to whiskey than using it as a mixer. She had an unquenchable thirst to learn more about "the drink" and set out on an ambitious itinerary researching its history. Combining comprehensive research with informal narrative, Hopkins entertains and educates the readers on whiskey's place in the history of the world. She visited historians and pub owners, went to distilleries owned by corporations who sell thousands of gallons per day, and artisans who sell thousands of gallons per year, and interviewed the aficionados and the common drinkers, because one of the best aspects of whiskey is not just its taste, but the stories about the drink that are told around the bar. As an added bonus, she discusses the fine art of distilling, the proper ways to drink whiskey, and provides tasting notes on different brands, all in the hope of discovering the best shot of the liquor.

First published in 1862, this seminal work in bartending marks the first time many of today's classics were recorded in print. Collected here by Jerry Thomas--America's most famous bartender--are dozens of cocktail recipes, from old standards to mixes invented by Thomas himself, including his trademark drink, The Blue Blazer. Guides for mixing drinks of all categories--including sours, fizzes, and highballs--are included along with instructions on using various bartending tools, from jiggers to ponies and beyond. With a glossary to help all bon vivants remember their demijohns from their drachms, this is a nostalgic and delicious homage to a drinking era that is gone but not forgotten.

2400 Reviews of Whiskey, Brandy, Vodka, Tequila, Rum, Gin, and Liqueurs from F. Paul Pacult's Spirit Journal.

Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War. From "spirited" camp meetings, to bourbon's use as a medium of exchange for goods and services, to the industry's coming of age in the mid-nineteenth century, the story of Kentucky bourbon is a fascinating chapter in the state's early history.

creating a great drink will never go out of fashion - this is the guide that will ensure that you will shake, stir or muddle a perfect drink every time! * how to muddle, shake and stir * recipes for over 300 martini's if you have ever wondered how to flavour vodkas, this is the book you need!

With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade-including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink. The New American Bartender's Guide features:

Single-malt scotches are the world's exalted and sublime spirits, the culmination of centuries of folk culture, canny workmanship, scrupulous adherence to exacting standards, and a touch of elusive mystery. This book, by two American philosophers, provides a map of the cosmos of single malts for the intelligent and discerning enthusiast. It is far from being a mere 'bar guide', though it does include detailed entries for 67 single malts.