|
Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Spirits & cocktails
Ever since it was founded in 1845, the Fratelli Branca Distillerie
company has maintained a solid foothold in both domestic and
international markets. Its unmistakable, bitter-tasting liqueur
quickly became legendary with its combination of herbs and roots
sourced from all over the world. The pioneering secret recipe,
which is left to brew in oak barrels for over a year, soon made
history under the name Fernet-Branca. Today the company continues
to have its base in Milan, but exports its entire range worldwide
thanks to a string of winning advertising campaigns, some of which
have entered design and poster history in over a century of
creative publicity. This book covers 170 years of the company's
life through a richly illustrated historical account that documents
the continued rise of the brand, and includes many of the more
successful advertising campaigns, offering a handsome collector's
album of historical coverage and archive material, including
reproductions of poster-art and sketches from the 1960s and 1980s.
Few if any alcoholic drinks have the dramatic and multi-faceted
history of gin. In this fascinating new instalment of the British
Library's pocket philosophies, gin is explored through its origins
in Holland, where it was popularised by William of Orange; its
roots in medicine; its capacity to provide an albeit destructive
escapism during the Gin Craze; its influence on language -
responsible for the coining of 'dutch courage'; and its current
status as a popular social beverage and a pastime for those keen to
experiment with flavouring their own gins. The Philosophy of Gin
covers the historic transformation of the beverage, ideal flavour
pairings for the gin connoisseur, and how a spirit once given a
wide berth by the middle and upper classes now attracts such a
large proportion of the British public to choose gin as their
tipple of choice.
This is a zingy collection of sophisticated concoctions for every
occasion. It features more than 30 sensational ideas to make your
party go with a swing. It features traditional cocktails such as
Mint Julep and Harvey Wallbanger as well as excitingly different
Coffee & Chocolate Flip and Chilli Vodkatini. You can discover
exotic non-alcoholic cocktails using fresh ginger, mango,
pineapple, kumquats, ice cream and refreshing fruit syrups. It
includes information on a wide variety of cocktail ingredients and
useful equipment. Chapters include Classic & Sophisticated,
Short & Lively, Coolers & Thirst Quenchers, and Fresh &
Non-alcoholic. The cocktail was traditionally made from only two
spirits or liqueurs, but today it may also include such exotic
ingredients as coconut milk and tropical fruits. While simple
cocktails like the Manhattan and Margarita have not lost their
popularity, they have been joined by more elaborate mixtures such
as Blue Hawaiian and Mai Tai. You can learn how to make these and
many more with the help of this book, which gives clear
instructions for all kinds of sophisticated cocktails - not
forgetting delicious non-alcoholic creations.With information on
ingredients, equipment and techniques, this guide is the perfect
introduction to making and serving great cocktails.
"Is this the most important book ever written on psychedelic mixed
drinks? Almost certainly. High Cocktails is written with academic
rigour, caution, expert insight and the mixological mastery of some
of the very best bartenders and chefs in the world, all packaged in
a gorgeously photographed book fit for every coffee table. Whether
or not you know your kratom from your kanna, or your blue lotus
from your ayahuasca, this is the book for you: it is quite simply
the future of drinking." - Philip Duff, award-winning, head of
spirits & cocktail engagement and education with Liquid
Solutions, Chief Genever Officer for Old Duff Genever High
Cocktails is the first book to bring together 20 alcohol-free
psychoactive cocktail recipes, developed by chefs Noah Tucker and
Anthony Joseph, in collaboration with four of the world's top
mixologists. Featuring exclusive research into some of the world's
most interesting psychoactive plants and the alchemy involved in
making cocktails with these ingredients. A team of media makers, in
collaboration with chefs Noah and Tony, started a project called
High Cuisine a few years ago, where chefs cook with legal,
mind-altering herbs such as weed, truffles and kratom. This led to
the cookbook of the same name and a TV series. Now in collaboration
with The Bulldog, the landmark coffee shop in Amsterdam, a new
trajectory has started with the development of alcohol-free
cocktails that get you high: high cocktails!
Get out your cocktail shaker and re-live the speakeasy experience
with this collection of authentic cocktails. Gatsby Cocktails
features more than 20 classic cocktails inspired by the 1920s. Try
re-creating the classic Sidecar, comprising brandy, lemon juice and
Cointreau. Or discover the secret to Jay Gatsby's tipple of choice;
the cooling Mint Julep. Perfect the classic martini or try a
tempting Raspberry Rickey from the sparkling selection of recipes.
With more than 20 classic recipes, this collection captures the
iconic elegance of the Prohibition era.
A stunning collection of 70 witchcraft-inspired drink recipes with
inspiration for creating your very own spirited cocktails to
benefit your practice. For centuries, witches have been using
spirits of all forms during rituals and celebrations. Now, today's
modern witch can learn how to make the perfect powerful witchcraft
cocktail. All you need is a delicious and easy recipe, a bottle of
your favorite booze, and a desire to get witchy. In WitchCraft
Cocktails, you will find 70 recipes for alcohol-based beverages
that are sure to help you in your craft. Designed for healing,
spells, offerings, and just plain fun, there's nothing these boozy
drinks can't do! Need a love potion to help woo your lover? Maybe a
tincture to heal a cold? Or perhaps you're looking for the perfect
witch-themed signature cocktail to serve at your next gathering.
Regardless of what you're looking for, this book has you covered
and includes tips on how to use your witch's brew to further your
practice-and have fun!
The Gaelic word for whisky is Uisge beatha, translated literally as
'water of life'. That is as a good a starting place as any to enjoy
whisky, as a connoisseur, taster or just an occasional tippler.
This beautifully produced volume, Scotch Whisky: The Essential
Guide for Single Malt Lovers goes on an incredible journey around
Scotland and back in time too. Written by a Scotsman who considers
it a blessing to grow up with Scotch whisky, you will learn about
the history of whisky distillation, the famous men whose passion
can be found in their special malts, and take tours of the main
whisky regions, including the Western Isles, Speyside, Highlands,
Lowlands, and Campbeltown, visiting some of the greatest names in
the production of Scotch, The Glenlivet, Ardbeg, Glenmorangie,
Balvenie, Talisker - other brands (more than 100 of them) are
available. Written with a passion and love for the subject Scotch
Whisky: The Essential Guide for Single Malt Lovers is complemented
by stunning photographs, maps and artworks. It make this superb
book a unique insight into Scotch whisky, one of the world's most
loved drinks.
Raise a glass to the LGBTQ+ community. This collection of cocktail
recipes celebrates queer culture and pays tribute to the great gay
icons of our time. Try your hand at mixing a Bloody Mariah (Carey),
(Stephen) Fry Martini, or Rocket Man and get your tastebuds
tingling. With recipes inspired by Beyonce (Bey's Knees), Freddie
Mercury (Tequila Queen), Whitney Houston (I Will Always Love Woo
Woo) and more, there's plenty to keep all cocktail movers and
shakers busy and thirsts well and truly quenched - we'll drink to
that!
Whiskey fever is sweeping the world. Every day, craft distilleries
are popping up in remote counties and urban centers, offering a
wealth of great choices to consumers and just as many puzzlements.
Does the introduction of a simple "e" to go from whisky to whiskey
mean anything? What's the difference between Scotch and Rye? What's
Canadian whisky anyway? And what about the whiskeys of Scotland,
Japan, and Ireland? Where's a humble Joe to start? In this witty
kid style book on an adult topic, Richard Betts boils down his know
how into twenty pages, cooling our ''brown-sweat" anxieties and
dividing whiskey into three simple categories - Grain, Wood, and
Place. While most whiskey tomes are about as fun as a chemistry
lesson, Betts makes the learning slide down easy, reassuring us
that this exalted spirit is just distilled beer and, through a
nasal romp, helping us figure out which kinds we love best.
Humorous illustrations and scratch-and-sniff scents (vanilla,
sandalwood, grass, and more) help would be connoisseurs learn their
personal preferences. Language label and Map to Your Desires
included.
N'awlins. Crescent City. The Big Easy. New Orleans is full of
culture and at the heart of this culture...cocktails! Immerse
yourself in the magic and mystery of the city with this fun and
elegant new guide to the best bars and cocktails of New Orleans.
Far more than just a cocktail recipe book, New Orleans Cocktails
features signature creations by the best mixologists in the Big
Easy, inspired by Crescent City musicians, writers, and
revolutionaries alike featuring: - More than 100 of New Orleans'
most exciting cocktails and bartender originals, including: New
Orleans classics like the Sazerac (at the Sazerac Bar, of course)
and Arnaud's twist on the French 75, drinks inspired by the city's
history, like the absinthe-filled Jean LaFitte Cocktail - A Brief
History of New Orleans cocktails - Soundtrack suggestions to
transport you to the birthplace of Jazz - Bartending techniques and
preparations to make exquisite cocktails at home - Tips for the
first-time New Orleans visitor drinking their way around the city -
Cocktail terminology for understanding what you hear and what you
read - Iconic drinks like the Classic Hurricane that will transport
you to Bourbon Street You'll also find invaluable insider tips from
local bartenders, including a Q&A with Ann Tuennerman, founder
of Tales of the Cocktail! Concoct your own authentic Mardi Gras
celebration without ever leaving your zip code with this
comprehensive guide to the art of New Orleans cocktail making.
Join the internationally acclaimed team from The Everleigh for an
evening of good drinking, festive hosting and classic style. From
an aperitif at sundown, a nightcap in the early hours, right
through to a hair of the dog the morning after, we invite you on a
wild and romantic journey in celebration of the golden era of
drinking and entertaining. With more than three hundred recipes for
fond and forgotten classic cocktails, including our favourite
variations, A Spot at the Bar is an extension of the Everleigh
experience and a chance to get up close and personal with
everything we know and love. It is much more than just a cocktail
book. It reflects this golden era cocktail bar's sophisticated vibe
and style of drinking, as well as offering a how-to guide to other
elements of the social experience. "His Style" and "Her Style"
chapters include functional fashion hints and tips on shoe styles
and accessories. The how-to guides strike a playful, yet informed
tone, in a bid to help you put your best foot forward, whatever the
occasion.In Michael's words: "In appreciating the quality of their
drink, the glassware in which it is served and the decor of the
venue in which they frequent, the consumer is forced to critique
everything from the appropriateness of their Friday night attire to
their core values in work and leisure. " Now you just need to find
a spot at the bar...
These are true, human, lighthearted, and significant moments from
the most high-stakes environment on Earth, the White House--written
by two people who found love at the intersection of politics, a
global pandemic, civil strife, an unexpected Supreme Court
confirmation, and a heated presidential election--presented with
comfort food recipes and cocktail pairings. This book is full of
aspirational, surprising, funny, and interesting stories from
insiders who were there at the highest levels of government during
the election and pandemic of 2020. The stories are combined with
themed, practical recipes and cocktails for lovers of American
history. Vignettes & Vino is a one-stop handbook for your next
dinner party!
If you think that tequila can only be consumed as a slammer with
salt and lime (with a chaser of the world's-worst-hangover), think
again: Dan Jones is about to set the record straight. In Tequila:
Shake, Muddle, Stir, Dan introduces readers to some rather grown-up
and classy ways to consume this agave-based tipple. Starting with
the basic kit for your home bar, and following with the best
tequila- and mezcal-makers on the planet, you'll be shopping for
your tequila kit like a pro. With more margarita recipes than you
can shake a cocktail shaker at, as well as a glut of amazing
tequila and mezcal cocktails you have never even heard of, this is
a recipe book that will change your drink repertoire for good. Like
a fine whisky, tequila should be sipped, savoured and enjoyed. With
this in mind, Dan has curated over 40 tequila and mezcal recipes
for the home mixologist. Featuring classics (and twists on
classics) like an Old Fashioned, Tequila Sunrise and Juan Collins,
to glorious new concoctions such as the Teqroni, Tequila
Mockingbird and Bloody Maria, tequila will undoubtedly become your
spirit of choice. Including recipes for DIY syrups, sours,
infusions and more, Tequila: Shake, Muddle, Stir will show you just
how versatile this underrated liquor is, and proves there is a
tequila-based tipple out there for everyone.
|
Anthologin
(Hardcover)
Samuele Ambrosi, Maurizio Maestrelli
|
R843
R567
Discovery Miles 5 670
Save R276 (33%)
|
Ships in 9 - 15 working days
|
|
Anthologin is the product of a fortuitous encounter that brought
together Samuele Ambrosi, an internationally renowned,
multi-award-winning barman with a stellar resume, Maurizio
Maestrelli, esteemed journalist and author of several books on beer
and spirits, and Serena Conti, fine illustrator and designer whose
collaborations have extended far beyond Italy's borders. It tells
the fascinating story of gin, that most popular of spirits whose
long, seductive history transcends aromas and flavour, technical
traits and production systems. It's a story brimming with
fascinating anecdotes on gin's origins and evolution, political and
economic influences, and episodes involving famous figures. And it
is this "behind the scenes" knowledge that renders every sip of gin
so special, realisations that help us better appreciate the rebirth
of mixology and the revived interest in gin. Today you hold the
definitive gin guide in your hands.
Drinking Like Ladies is dedicated to the proposition that a woman's
place is behind the bar. . . or in front of it. . . or really any
place she pleases. Acclaimed bartenders Kirsten Amann and Misty
Kalkofen have scoured the globe commissioning cocktail
recipes--from equally acclaimed female bartenders--to pair with 75
illustrated biographies of trailblazing ladies throughout history.
Each two-page spread features an exciting new drink recipe inspired
by an insightful illustrated biography of a remarkable woman like
Princess Diana, Ruth Bader Ginsburg, Ada Lovelace or Wilma
Mankiller. From gin to whiskey, tequila to punch, Drinking Like
Ladies has a twist and a toast for every tippler, whatever your
base spirit.
This book on single malt whisky makes an excellent guide for all
whisky drinkers, from the novice to the connoisseur. Single malt
whisky is the fastest expanding sector of the booming whisky
market. Over half of Scotland's whisky distilleries are open to
visitors and visitor numbers reached record numbers of over 1.7
million in 2016. Whisky Classified has revolutionized our
appreciation of single malt whisky. David Wishart cuts through the
confusing jargon often used to describe single malts and replaces
it with an objective and easily applied guide to taste using his
easy to understand system of flavour profiles. He identifies twelve
dimensions to the aroma and taste of a single malt whisky: body,
sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty,
malty, fruity, floral. In this fully revised and updated edition,
David Wishart has included all new UK and Irish producers of single
malt whisky. The author has also updated the taste profiles for
each selected malt to ensure that this book remains the definitive
guide to tasting malt whisky. Each entry includes a short
description of the distillery, information for visitors, the
author's own tasting notes and his flavour profiles according to
this innovative classification. The history of whisky-making and
production methods are clearly explained, and the author also
explains how to organize a whisky tasting.
Whether you're planning a lavish party or just indulging in a
nightcap, The Classic Cocktail Bible gives you a range of
inspirations to create the best of the exotic and the timeless
cocktails. Cocktails are soaring in popularity as the nation's
tastes grow more sophisticated and people are thirsty for new
flavours and experiences. Beautifully illustrated with
mouth-watering full colour photography, the book includes long and
short drinks, still and sparkling, fruity and refreshing as well as
creamy and indulgent - you'll never tire of trying the new
concoctions.Includes 200 recipes with age-old classics such as the
daiquiri, dry martini, margarita and Long Island ice tea. Each
spirit is thoroughly explained to give you advice on selecting what
to buy and perfecting its accompaniments. There's also a selection
of fantastic insider tips, a full glossary of terms and
step-by-step guides to mastering different techniques.A history of
the evolution and culture of cocktails immerses you in a more
glamorous era and The Classic Cocktail Bible allows you to taste it
for yourself.
The Sazerac ranks among the most famous drinks of a city famous for
its drinking, but where did the classic New Orleans cocktail
originate? Drinks journalist Tim McNally dives into the history of
the Sazerac in a lively chronicle that ranges from a family-owned
Cognac company in France, to an ingredient created by a New Orleans
pharmacist, to a spirit once banned on three continents, to the
renowned Playboy Clubs of the 1970s, which helped revitalize the
enjoyment of complex, elegant mixed drinks. Among the many
significant developments in the life of the Sazerac was its
designation in 2008 as the official cocktail of the city of New
Orleans. When the Sazerac made its first appearance in the
mid-1800s, the very concept of a cocktail (though not the word) was
still new. Bartenders did not spend much time combining multiple
ingredients for a single drink, and when they did, they felt no
impulse to give it a name. But the Sazerac was unique. It combined
a specific Cognac named Sazerac de Forge et Fils with Creole
pharmacist Antoine Peychaud's much-beloved brand of bitters, plus a
sugar cube-all of which were stirred and strained into a drink
glass coated with absinthe. The making of the drink provided the
comfort and enjoyment of a social ritual, and the Sazerac became
both a delicious beverage in its own right and a marker of the
city's unique alcohol culture. With a spirited blend of history,
cocktail trivia, and recipes, The Sazerac uncovers the true story
of one of New Orleans's most long-lived and iconic beverages.
Craft delicious, creative mixed drinks using pantry staples with
this essential recipe book guaranteed to satiate any cocktail
craving. We all want to be the type of host who can put together a
tasty meal or a delicious appetizer for unexpected company by
creatively using the odds and ends from our pantry or fridge. That
same improvisational approach can be applied to home bartending
with impressive (and tasty!) results. Knowing how to enlist the
everyday basics cluttering up your kitchen, like condiments, jams,
pickles, and sauces, means you can craft inventive, flavorful
cocktails on the fly, satisfying cravings and fulfilling your
guest's requests. Pantry Cocktails is an organized, easy-to-follow
guide that not only includes cocktail recipes but accompanying
themed food boards (such as The Warming Hut Board inspired by New
Mexico flavors), helpful tips and hacks, and useful pantry
suggestions. Recipes include: -A Sushi Mary with the wasabi and
white miso pastes in your fridge (from that sushi delivery last
week) -A Basil-Cello Frosecco or Ginger-Orange Shrub Shandy from
your garden -Off-Season Bellini using peaches from your cupboard
You will learn which key bottled spirits to keep in your liquor
cabinet, which fridge and cupboard staples you can repurpose, and
how to use seasonal herbs from your patio or garden to create
outstanding cocktails that are sure to satisfy and impress.
WINNER 'BEST BRANDY & COGNAC BOOK UK' IN GOURMAND WORLD
COOKBOOK AWARDS. This superb little book contains a selection of 50
brandy recipes, from best-loved blends such as Memphis Belle,
Strawberry Daiquiri and Sidecar to trendy new mixes such as
Sundowner, Stinger and Dizzy Dame. The book's introduction outlines
the history of brandy and its increasing popularity amongst
cocktail connoisseurs, and describes the different types of brandy,
from the finest Cognac and Armagnac from France, to the Spanish
Brandy de Jerez, the Greek Metaxa and the Latin American Pisco.
There are guidelines on how to serve brandy, the specialist
equipment you will need and the best types of glasses to use. There
are step-by-step instructions on the tricks of the trade, such as
crushing ice, frosting glasses, and making fruit twists, as well as
professional bartending tips. The recipes explain the cocktail's
history, include anecdotes, and give expert tips on how to prepare
and serve the finished drink. From the classic Brandy Alexander and
Lake Como to Apple Sour, Brandy Melba, Savoy Hotel and The Last
Goodbye; whether you are planning a fabulous cocktail party or
seeking to impress your dinner guests with a cheeky aperitif; this
book will help you enjoy brandy in a myriad of ways.
Demystify the world of whisky. Whisky experts Nick Morgan and The
Whisky Exchange open the lid on the whisky industry, revealing what
makes one of the world's simplest spirits just so popular.
Everything You Need to Know About Whisky will answer all of your
burning questions; from what makes the perfect scotch and how to
drink it like a pro to an exploration of distilleries around the
world and their fascinating (often scandalous) histories. This
indispensable guide is filled with insider tips on finding your new
favourite bottle and brewing up the very best whisky based
cocktails - essential reading for all whisky fans, novices and
experts alike.
Explore the exciting world of spirits with Lonely Planet. Featuring
the best distilleries and bars in over 30 countries, we'll tell you
where to go and what to taste - from gin, bourbon and whisky to
vodka, cachaca, tequila and more. Includes unmissable regional
drinks from South Africa, Canada, the USA, Mexico, Japan,
Indonesia, France, Italy, the UK, Australia and New Zealand. Within
each of the 33 countries in Lonely Planet's Global Distillery Tour,
we've organised the distilleries alphabetically by region. Each
distillery has a suggested must-try drink or tasting experience and
also recommended local sights so you can explore the local area in
between tasting sessions. We've also included bars that are
best-in-class for their selection of one particular drink, such as
arak in Lebanon or tuak in Malaysia. At the back of the book,
you'll find a section dedicated to cocktails: our take on the best
mixology magic in the world, and the bars that serve them.
Contributions come from specialist spirit reviewers, writers and
bloggers. About Lonely Planet: Lonely Planet is a leading travel
media company and the world's number one travel guidebook brand,
providing both inspiring and trustworthy information for every kind
of traveller since 1973. Over the past four decades, we've printed
over 145 million guidebooks and grown a dedicated, passionate
global community of travellers. You'll also find our content
online, on mobile, video and in 14 languages, 12 international
magazines, armchair and lifestyle books, ebooks, and more.
|
|