Step aside, rose. A more refreshing drink is here, in a bubbling
array of colors and flavors. The iconic Italian export, the Aperol
spritz, with its classic (and simple) makeup of fizzy prosecco,
sparkling water, and a splash of the bittersweet, citrus-flavored
liqueur, is just the beginning. In Just a Spritz, author Danielle
Centoni shares an inspired world of spritz variations. Add in sweet
liqueurs and bitter amari, fresh juices, flavored kombuchas, and
drinking vinegars to update the sparkling spritz. A spritz is quick
to assemble and does not require a stocked pantry--its beauty is in
its simplicity. Here there are more than 50 recipes (and numerous
variations) organized by flavor profile and theme, including the
Raspberry Beret, the Margarita Spritz, and the Cucumberbatch, as
well as nonalcoholic spritz drinks. For a spritz newbie, a classic
Negroni Sbagliato may be just the thing, whereas the social media
savant may find the fruity-floral, scarlet-purple, picture-perfect
Lady Lavender calling their name. Whatever the craving--from a
sweet peach and honeyed spritz to a slightly bitter and citrusy
Cappelletti Shandy--there's a recipe to satisfy every thirst, along
with colorful photos to inspire.
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