Bourbon whiskey has made a surprising contribution to American legal history. Tracking the history of bourbon and bourbon law illuminates the development of the United States as a nation, from conquering the wild frontier to rugged individualism to fostering the entrepreneurial spirit to solidifying itself as a nation of laws. Bourbon is responsible for the growth and maturation of many substantive areas of the law, such as trademark, breach of contract, fraud, governmental regulation and taxation, and consumer protection. In Bourbon Justice Brian Haara delves into the legal history behind one of America's most treasured spirits to uncover a past fraught with lawsuits whose outcome, surprisingly perhaps, helped define a nation. Approaching the history of bourbon from a legal standpoint, Haara tells the history of America through the development of commercial laws that guided our nation from an often reckless laissez-faire mentality, through the growing pains of industrialization, and past the overcorrection of Prohibition. More than just true bourbon history, this is part of the American story.

The Sazerac ranks among the most famous drinks of a city famous for its drinking, but where did the classic New Orleans cocktail originate? Drinks journalist Tim McNally dives into the history of the Sazerac in a lively chronicle that ranges from a family-owned Cognac company in France, to an ingredient created by a New Orleans pharmacist, to a spirit once banned on three continents, to the renowned Playboy Clubs of the 1970s, which helped revitalize the enjoyment of complex, elegant mixed drinks. Among the many significant developments in the life of the Sazerac was its designation in 2008 as the official cocktail of the city of New Orleans. When the Sazerac made its first appearance in the mid-1800s, the very concept of a cocktail (though not the word) was still new. Bartenders did not spend much time combining multiple ingredients for a single drink, and when they did, they felt no impulse to give it a name. But the Sazerac was unique. It combined a specific Cognac named Sazerac de Forge et Fils with Creole pharmacist Antoine Peychaud's much-beloved brand of bitters, plus a sugar cube-all of which were stirred and strained into a drink glass coated with absinthe. The making of the drink provided the comfort and enjoyment of a social ritual, and the Sazerac became both a delicious beverage in its own right and a marker of the city's unique alcohol culture. With a spirited blend of history, cocktail trivia, and recipes, The Sazerac uncovers the true story of one of New Orleans's most long-lived and iconic beverages.

Are you planning the ultimate summer cocktail party? Do you long to unwind on a hot tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical. An inspiring mix of classic cocktail recipes alongside exciting variations and twists, Let's Get Tropical offers tips, tricks, presentation ideas, and technical know-how to make your fruity cocktails as sensational for the eye as they are for the palate. Master the classics for refreshing tipple on a hot summer's day including Tequila Sunrise, Blue Lagoon, Rum Punch, and the all-important Pina Colada. In this book you'll discover: - A Taste of the Tropics, giving you the lowdown on all things rum, tropical spirits and liqueurs, as well as the history of tropical cocktails - Over 60 cocktail recipes from Caribbean Classics to Modern Tiki drinks, bringing a tropical twist to your summer - Learn the basics with an overview of tools and equipment, and mixology methods - Classic cocktails and unique twists to mix up your menus including the Margarita, Sex on the Beach, and Pornstar Martini - "Lose the booze" options for your guests looking for a non-alcoholic refreshment - Clear measures with diagrammatic illustrations and photographs, - Handy tips and tricks to enjoy the best serve, from glass to garnish Celebrate summer with over 60 fabulously fruity tropical drinks from Tiki Mai Tais to Cuban Mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular exotic spirits. If you need a break from the booze, many recipes feature a "lose the booze" option with all the fruity flavour but none of the hangover. Non alcoholic cocktails can be just as fun! Learn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavour combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many Pina Coladas! Complete the Series: Now that you've mastered your favourite fruity cocktails, why not try Let's Get Fizzical, a cocktail recipe book for all things bubbly. Add some sparkle to your life with irresistible cocktail recipes, featuring drinks made using Prosecco, Cava, Lambrusco, Champagne, and other sparkling wines.

The gin craze seems to have taken over the world in recent times, but how many gin lovers have ever stopped to really wonder about the origins of their favourite tipple? How many know about its European connections or its medicinal value? And what were the gin palaces that everyone raves about really like? This fascinating little book will take you behind the scenes on a journey spanning hundreds of years, bringing the story of this much-loved drink up to date. Tina Brown invites you to join her to discover the new and old tastes, the distillers, the effect gin has had on people's lives and just about everything else to do with gin!

Brooklyn is one of the top trendsetting places today anywhere. Its neighborhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation. The Brooklyn Bartender collects 300 of the best of these drink recipes in one place, from twists on the classics to new libations made from local ingredients. Organized by spirit, the recipes will allow readers to replicate bartender's signature drinks, including Pork Slope's Brooklyn Sling, Hotel's Delmano's San Francisco Handshake, and The Richardson's Sun Kiss'd. Sidebars will include "5 Takes on the Margarita" and other classic drinks, as well as bartender's recommendations for events, such "3 Simple Make-Ahead Party Drinks." Profiles of 25-30 bars, including the Clover Club, Tooker Alley, Bushwick Country Club, and Maison Premiere, are spotlighted with sage advice from their quotable bartenders. Carey also details essentials readers need to tackle the recipes, including equipment, techniques, staples, as well as advice on 10 Steps to Instantly Make Better Cocktails. Designed to be the perfect bar-side companion, the sophisticated compilation will be enhanced by more than 200 illustrations and 75 photos.

CHALLENGE YOUR PALATE Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today's coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: *Yuzu Sour *Green Tea Gimlet *Off-White Negroni *Pink Peppercorn Hot Gin Sling *Greens Fee Fizz *The Spice Trail Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman's companion are taste tested and mixologist approved.

Tequila Mockingbird captured the attention of audiences everywhere with its clever commentary, hilarious puns, and delicious drink recipes. Now you can send Tequila Mockingbird postcards to your friends and family with this deluxe postcard book, which includes twenty individual postcards bound into a three-piece case, Lauren Mortimer's brilliant duo-toned illustrations, and twelve drink recipes.

This bible of booze is bigger and better than ever! This enormous compendium contains over 30 years' worth of recipes, covering everything from flaming shots and frozen drinks to martinis, tiki drinks - and even X-rated cocktails. Plus, you'll find helpful information on bartending tools and techniques, suggestions for stocking your home bar and a glossary of ingredients.