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Books > Mind, Body & Spirit > The Occult
First published in 1919, The Equinox: Volume III, Number I, also
known as The Blue Equinox is essential reading for students of
Thelema. Within its pages are instructions for initiates, including
Aleister Crowley's own extensive reading lists divided into
courses. The book also details the history, principles and aims of
the secret society O.T.O. and its ally the A
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The History of Magic; 1
(Hardcover)
Joseph 1787-1854 Ennemoser; Created by Northrop Marginalia Frye; William 1792-1879 Howitt
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R1,049
Discovery Miles 10 490
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Ships in 10 - 15 working days
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Make magic in the kitchen with this unique collection of Wiccan
recipes, menus, and ideas for incorporating magical practices into
your cooking, from bestselling Wiccan author Lisa Chamberlain.
Cooking and magic have a lot in common: both use various
ingredients and natural forces to create something vital,
fulfilling, and new. Our first Wiccan cookbook in the wildly
successful Modern-Day Witch series tells you everything you need to
know to maximize the magical potential of what you cook and eat.
Written by one of the most popular Wiccan authors, Lisa
Chamberlain, it includes 40 delicious, mystical recipes: from
dishes that harness the magical energies of natural foods to help
you manifest goals, such as Lucky Money Stir-Fry and Magic
Marinara, to festive dishes for the eight Wiccan Sabbats, such as
Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic
Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete
menus for celebrating special occasions, you'll also learn how to
choose potent ingredients; how to turn your kitchen into a sacred
space, and much more. Features full menus for: Yule (Winter
Solstice): including Long Life Kale Salad with Pears, Walnuts, and
Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted
Butternut Squash and Parsnips Ostara (Spring Equinox): including
Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre's
Herb and Garlic Grilled Chicken and Asparagus with Balsamic Glaze
Beltane (May Day): including Zucchini and Gruyere Healing May Day
Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and
Freyr's Strawberry-Rhubarb Crumble Litha (Summer Solstice): Summer
Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened
Shrimp with Toasted Orzo and Summer Corn Pilaf Mabon (Autumnal
Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot
Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin
Prosperity Pudding Cakes And more!
This is the first published volume of Christine Berger's poetry.
She started writing around age fifty, never having picked up a pen
(or keyboard) before that. As a practicing witch for 26 years, and
a practioner of eclectic spiritual paths through her lifetime, from
Buddhism to Golden Dawn, writing provides a safety valve for
emotional release and a way of sharing for a strong introvert. An
identification with Nature and Gaia as mother, as well as peak
experiences from spiritual practice and the blessing of a strong
community provide much of the inspiration for her poems.
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