The capybara is the neotropical mammal with the highest potential for production and domestication. Amongst the favorable characteristics for domestication we can list its high prolificacy, rapid growth rate, a herbivorous diet, social behavior and relative tameness. The genus (with only two species) is found from the Panama Canal to the north of Argentina on the east of the Andes. Chile is the only country in South America where the capybara is not found. The species is eaten all over its range, especially by poor, rural and traditional communities engaged in subsistence hunting. On the other hand, in large urban settlements wildlife is consumed by city dwellers as a delicacy. The sustainable management of capybara in the wild has been adopted by some South American countries, while others have encouraged capybara rearing in captivity.

Suriname has a long history of faunal inventories, with many of its species already described by Linnaeus. Despite that, the amphibians were only treated in a few papers in scientific journals. "Amphibians of Suriname" is the first overview of our present knowledge of this interesting group for Suriname. The book presents short descriptions and data on the distribution and natural history of the 104 species now known for the country. Most species are illustrated by one or more photographs, and a distribution map is presented as well. Two new species and two new subspecies of frogs are described for Suriname, and for several species a contribution to the taxonomic discussion is given.

This easy-to-use identification guide to the whales, dolphins and seals found in Southern African waters and the Southern Ocean is compact yet comprehensive.

Close to 50 species occur in the region: from the demonstrative Humpback Whale and Dusky Dolphin to the striking Leopard Seal and massive Blue Whale.

A COLLECTION OF ESSAYS PLACING THE HUMAN - WOLF RELATIONSHIP IN HISTORICAL PERSPECTIVE International in range and chronological in organisation, this volume aims to grasp the maincurrents of thought about interactions with the wolf in modern history. It focuses on perceptions, interactions and dependencies, and includes cultural and social analyses as well as biological aspects. Wolves have been feared and admired, hunted and cared for. At the same historical moment, different cultural and social groups have upheld widely diverging ideas about the wolf. Fundamental dichotomies in modern history, between nature and culture, wilderness and civilisation and danger and security, have been portrayed in terms of wolf - human relationships. The wolf has been part of aesthetic, economic, political, psychological and cultural reasoning albeit it is nowadays mainly addressed as an object of wildlife management. There has been a major shift in perception from dangerous predator to endangered species, but the big bad fairytale wolf remains a cultural icon.

Avian Immunology, Third Edition contains a detailed description of the avian innate immune system, encompassing the mucosal, enteric, respiratory and reproductive systems. The diseases and disorders it covers, include immunodepressive diseases and immune evasion, autoimmune diseases, and tumors of the immune system. Practical aspects of vaccination are examined as well. Extensive appendices summarize resources for scientists including cell lines, inbred chicken lines, cytokines, chemokines, and monoclonal antibodies. With contributions from the foremost international experts in the field, Avian Immunology 3rd, provides the most up-to-date crucial information not only for poultry health professionals and avian biologists, but also for comparative and veterinary immunologists, graduate students and veterinary students with an interest in avian immunology. Avian Immunology, Third Edition, is a fascinating and growing field and surely provides new and exciting insights for mainstream immunology in the future.