This collection explores the arguments related to veg(etari)anism as they play out in the public sphere and across media, historical eras, and geographical areas. As vegan and vegetarian practices have gradually become part of mainstream culture, stemming from multiple shifts in the socio-political, cultural, and economic landscape, discursive attempts to both legitimize and delegitimize them have amplified. With 12 original chapters, this collection analyses a diverse array of these legitimating strategies, addressing the practice of veg(etari)anism through analytical methods used in rhetorical criticism and adjacent fields. Part I focuses on specific geo-cultural contexts, from early 20th century Italy, Serbia and Israel, to Islam and foundational Yoga Sutras. In Part II, the authors explore embodied experiences and legitimation strategies, in particular the political identities and ontological consequences coming from consumption of, or abstention from, meat. Part III looks at the motives, purposes and implication of veg(etari)anism as a transformative practice, from ego to eco, that should revolutionise our value hierarchies, and by extension, our futures. Offering a unique focus on the arguments at the core of the veg(etari)an debate, this collection provides an invaluable resource to scholars across a multitude of disciplines.

This book brings together in a review manner a comprehensive summary of high-quality research contributions from the different research teams and their collaborators, to celebrate the 25th anniversary of the Centre for Interdisciplinary Research in Animal Health (CIISA). The topics span from animal behaviour and welfare over biotechnology to clinical veterinary medicine. Thus, the book is of interest for researchers and students working in the diverse fields of veterinary medicine and science. The Centre for Interdisciplinary Research in Animal Health (CIISA), the Research Centre of the Faculty of Veterinary Medicine of the University of Lisbon, commemorated its 25th-year jubilee in 2018. Throughout its history, CIISA has been consolidating as the top-ranking Portuguese Animal and Veterinary Sciences research unit. More recently, CIISA has taken a leading role in the coordination of national and international research networks and consortiums. This conveyed a highly interdisciplinary nature to CIISA's research, encompassing animal, veterinary and biomedical sciences. This multi- and interdisciplinary nature is reflected on the broad scientific background of the team.

The 6th edition of a well-known and much used standard text in the field. This book covers all aspects of the biochemical abnormalities caused by various diseases and how they relate to the biochemical changes in the blood, urine, cerebrospinal fluid, joint fluids, other body fluids and in cells. The purpose is to provide the fundamental bases for understanding the biochemical changes which occur in disease processes and in turn to provide the rationale for applying this understandig to the diagnosis of the disease process. A substantial appendix is provided so that the user can quickly identify the reference ranges for a large number of animal species.
Every veterinary school or college in the USA and throughout the world has a department or section which teaches and provides a clinical laboratory service to their in-house and out-patients. Private veterinary laboratories also provide this service to clients and patients. Every major pharmaceutical house has a group which studies animals in the course of their drug safety studies. New and developing studies include the deleterious effects of environmental toxicants to include wildlife and fishes.
* An appendix is provided in the book so that the user can quickly identify the reference ranges for a large number of animal species.

Written by leading food animal researchers, practitioners, and educators, this comprehensive guide provides quick access to the latest medical and surgical interventions for cattle, sheep, and goats. The concise, quick-reference format and logical body systems organization make it ideal for use in both the clinical setting and the field. You'll easily locate key information on preventing, treating, and managing disease in food animals, as well as expert insights on improving outcomes for individual animals and herd populations. Authoritative, cutting-edge coverage offers clinically relevant strategies for diagnosing and managing a wide range of diseases and disorders in food animals, with a focus on cattle, sheep, and goats. Logically organized content is easy-to-follow and provides a practical approach to determining appropriate medical and surgical interventions. Concise, easy-to-read format helps you find essential information quickly and easily. Expert editors, consultants, and writers ensure the accuracy, relevance, and timeliness of each topic to keep you on the cutting edge of food animal therapy. New editors and a new team of section editors bring a fresh perspective and authoritative guidance on caring for food animals. Completely revised and updated content includes new sections on topics such as: Genital surgery Pharmacology and therapeutics Restraint, anesthesia, and pain management Cow-calf/small ruminant production medicine Feedlot production medicine Coverage of hot topics in the field includes biosecurity in feedlots, therapy in organic livestock medicine, and ethical responsibilities in selecting drugs for use in food animals. Expanded treatment options incorporate surgical interventions where appropriate, including laparoscopic procedures.

You don't have to be a veterinarian to prevent and treat many of the problems that might afflict your four-legged friend. Robert L. Ridgway, a doctor of veterinary medicine, helps you identify conditions and use home remedies and treatments to treat dogs and cats. Written in everyday language, this guide can help you spot and treat skin infections in minimally invasive ways; help your pet battle and beat heartworms and other parasites; encourage good nutrition and address eating problems; and help your pet overcome stomach problems, gas, and other ailments. While the guide focuses on tackling health problems, it can also help you improve your pet's behavior, avoid common household substances that can harm your pet, and weigh complicated issues involved with end-of-life care and decision making. This handbook covers more than 150 different subjects and includes dosage instructions based on a pet's weight so you can act with confidence. While veterinarians serve an important role, you can fix many problems on your own when you know The Truth about Dog and Cat Treatments and Anomalies.

This book aims to show how film can increase awareness of the plight of farmed animals without exploiting them. Much has been written on the rights of animals, be they in the wild or circuses, hunted, experimented on, used for entertainment, or slaughtered and consumed. However, there has been little that has examined in any detail the filming of farmed animals, and nothing on a declaration of rights for such animals, thus leaving them in a limbo of neglect. Stephen Marcus Finn offers a manifesto on how to foster the rights of farmed animals in filming sets out to rectify this lacuna.

The third edition of The Laboratory Rat features updated information on a variety of topics, including rats as research models for basic and translational research in areas such as genomics, alcoholism, diabetes, metabolic syndrome, obesity, neuroscience, spinal cord injury, traumatic brain injury, regenerative medicine, and infectious disease. New information related to the husbandry and veterinary care of rats is provided including topics related to nutrition, reproduction, anesthesia and surgery, infectious and noninfectious disease, and the care of surgical and other fragile models. It is a premier source of information on the laboratory rat, this book will be of interest to veterinary and medical students, senior graduate students, postdocs and researchers who utilize animals in biomedical research.

This issue of Veterinary Clinics: Equine Practice, guest edited by Dr. Ramiro Toribio in collaboration with Consulting Editor Dr. Thomas Divers, is devoted to Diseases of Donkeys and Mules. Topics include: Endocrine and metabolic disorders of donkeys; Gastrointestinal disorders of donkeys and mules; Clinical pathology of donkeys; Genetics, evolution, physiology in donkeys/mules; Nutrition and malnutrition; Donkey and mule welfare; Dermatological disorders of donkeys/mules; Anesthesia, analgesia, and sedation in donkeys/mules; Dental disorders of donkeys; Clinical evaluation and preventative care of the donkey; Respiratory disorders of donkeys; Donkey and mule behavior; Clinical Pharmacology of donkeys; Key aspects of donkey and mule reproduction; and Foot Care and Practical Farriery for the Donkey.

Essentials of Veterinary Parasitology provides an up-to-date resource for students and practicing veterinarians on how to recognize, diagnose, and treat parasitic diseases in livestock and companion animals. Featuring full-color illustrations and a user-friendly layout, the book begins with a section dedicated to the fundamentals of veterinary parasitology and ends with a section on the prevention of parasitic infections, entailing recent developments in the understanding of the pathogenesis and control of parasitic diseases. In between, there are sections on important parasitic infections in livestock, organized by the parasite agents - helminths, protozoa, and arthropods - plus a section on diagnostic parasitology. This book is an essential reference for veterinary students, practicing veterinarians, and researchers in the field of parasitology.

"Healing the Herds: Disease, Livestock Economies, and the Globalization of Veterinary Medicine" offers a new and exciting
comparative approach to the complex interrelationships of microbes, markets, and medicine in the global economy. It draws upon fourteen case studies from the Americas, western Europe, and the European and Japanese colonies to illustrate how the rapid growth of the international trade in animals through the nineteenth century engendered the spread of infectious diseases, sometimes with devastating consequences for indigenous pastoral societies.
At different times and across much of the globe, livestock epidemics have challenged social order and provoked state interventions, which were sometimes opposed by pastoralists. The intensification of agriculture has transformed environments, with consequences for animal and human health. But the last two centuries have also witnessed major changes in the way societies have conceptualized diseases and sought to control them. The rise of germ theories and the discovery of vaccines against some infections made it possible to move beyond the blunt tools of animal culls and restrictive quarantines of the past. Nevertheless, these older methods have remained important to strategies of control and prevention, as demonstrated during the recent outbreak of foot and mouth disease in Britain in 2001.
From the late nineteenth century, advances in veterinary technologies afforded veterinary scientists a new professional status and allowed them to wield greater political influence. In the European and Japanese colonies, state support for biomedical veterinary science often led to coercive policies for managing the livestock economies of the colonized peoples. In western Europe and North America, public responses to veterinary interventions were often unenthusiastic and reflected a latent distrust of outside interference and state regulation. Politics, economics, and science inform these essays on the history of animal diseases and the expansion in veterinary medicine.

This issue of Veterinary Clinics: Small Animal Practice, edited by Dr. Philip Bergman and Dr. Craig Clifford, focuses on Cancer in Companion Animals. Topics include: Novel Non-Invasive Diagnostics; MCT: Cytologic and Histologic Grading Update; Sentinel LN & Sx Oncology Update; RT Oncology Update; Novel Prescriptions for LSA; Targeted Prescriptions Update; Electrochemotherapy; Tumor Ablation; Anorexia and the Cancer Patient; Histiocytic Sarcome and HSA; Cancer Immunotherapies; and Personalized Cancer Medicine.

This issue of Veterinary Clinics: Equine Practice, guest edited by Dr. Robert MacKay in collaboration with Consulting Editor Dr. Thomas Divers, is devoted to Controversies in Equine Medicine and Surgery. Topics in this issue include: Hepatitis viruses in horses; Surgical treatment of wobblers; Electrical nerve stimulation in the management of equine headshaking; Lidocaine in postoperative management of colics; Neonatal encephalopathy; Shared mechanisms in the pathophysiology of different clinical forms of laminitis and implications for prevention and treatment; Toward functional cartilage restoration over chondral and subchondral defects in equine joints: prospects for regenerative medicine; Diagnostic testing for equine endocrine diseases; Treatments for sarcoid; EIPH importance and prevention; Treatment options for equine melanoma; and Removing a placenta.

This issue of Veterinary Clinics: Food Animal Practice, edited by Dr. Rick Funston and Dr. J. Travis Mulliniks, is dedicated to Developmental Programming in Livestock Production. Topics include: Fetal Growth and Development; Cellular Mechanisms and Epigenetic Changes; Overgrowth Syndrome; Effects on Progeny and Nutrient Partitioning; Effects on Neonatal Mortality; Effects on Tissue Growth and End Product; Effects on Fertility; Effects on Animal Health and Immune Function; Effects on Dam and Progeny Milk Production; Multigenerational Effects; Developmental Resiliency: in utero Adaptation to Environmental Stimuli; and Developmental Programming in a Beef Production System.