This issue of Veterinary Clinics: Food Animal Practice, guest edited by Drs. Amelia Woolums and Douglas Step, focuses on Bovine Respiratory Disease. This is one of three issues each year selected by the series consulting editor, Dr. Robert A. Smith. Articles in this issue include, but are not limited to: BRD from the 20th century to now: has anything changed?; Mannheimia haemolytica and Pasteurella multocida: how are they changing in response to our efforts to control them?; Mycoplasma bovis: what characteristics of this agent explain the disease that it causes?; Histophilus somni: antigenic changes relevant to BRD; The microbiome and BRD; Viruses in Bovine Respiratory Disease in North America: Knowledge Advances Using Genomic Testing; The Immunology of Bovine Respiratory Disease: Recent Advancements; Host tolerance to infection with the bacteria that cause bovine respiratory disease; How does nutrition influence BRD?; How does housing influence BRD?; Diagnostic tests for BRD; Details to attend to when managing high risk cattle; BRD Vaccination: MLV vs Killed? IN vs Parenteral? What is the evidence?; Timing of BRD Vaccination; Causes, significance, and impact of BRD treatment failure; The effect of market forces on BRD; and The future of BRD management in the era of precision agriculture, rapid DNA sequencing, and bioinformatics.

You don't have to be a veterinarian to prevent and treat many of the problems that might afflict your four-legged friend. Robert L. Ridgway, a doctor of veterinary medicine, helps you identify conditions and use home remedies and treatments to treat dogs and cats. Written in everyday language, this guide can help you spot and treat skin infections in minimally invasive ways; help your pet battle and beat heartworms and other parasites; encourage good nutrition and address eating problems; and help your pet overcome stomach problems, gas, and other ailments. While the guide focuses on tackling health problems, it can also help you improve your pet's behavior, avoid common household substances that can harm your pet, and weigh complicated issues involved with end-of-life care and decision making. This handbook covers more than 150 different subjects and includes dosage instructions based on a pet's weight so you can act with confidence. While veterinarians serve an important role, you can fix many problems on your own when you know The Truth about Dog and Cat Treatments and Anomalies.

This issue of Veterinary Clinics: Exotic Animal Practice, guest edited by Dr. Paul Raiti, is focused on Geriatrics. This is one of three issues each year selected by the series consulting editor, Dr. Joerg Mayer. Article topics include: Geriatric Freshwater and Marine fish; Geriatric Reptiles and Amphibians; Geriatric Psittacines; Geriatric raptors; Geriatric Rats, Mice, Hamsters, and Gerbils; Geriatric Ferrets; Geriatric Rabbits, Guinea Pigs, Chinchillas; Geriatric Invertebrates; Geriatric Hedgehogs; End of Life Decisions: Palliative Care, Hospice, and Euthanasia for Exotic Animals; and Pathology of Diseases of Geriatric Exotic Mammals.

This issue of Veterinary Clinics: Equine Practice, guest edited by Dr. Carrie Finno, focuses on Equine Genetic Diseases. Topics include: Genetics, Genomics, and Emergent Precision Medicine 12 years post Equine Reference Genome; Equine SNP Genotyping Arrays; Next-generation Sequencing; Genetic Testing in the Horse; Genetics of Cardiovascular Disease; Genetics of Respiratory Disease; Genetics of Neurological Disease; Genetics of Immune Disease; Genetics of Orthopedic Disease; Genetics of Ocular Disease; Genetics of Skin Disease; Genetics of Endocrine and Metabolic Disease; Genetics of Muscle Disease; Genetics of Laminitis; Genetics of Reproductive Diseases; and Genetics of Behavioral Traits.

Written by leading food animal researchers, practitioners, and educators, this comprehensive guide provides quick access to the latest medical and surgical interventions for cattle, sheep, and goats. The concise, quick-reference format and logical body systems organization make it ideal for use in both the clinical setting and the field. You'll easily locate key information on preventing, treating, and managing disease in food animals, as well as expert insights on improving outcomes for individual animals and herd populations. Authoritative, cutting-edge coverage offers clinically relevant strategies for diagnosing and managing a wide range of diseases and disorders in food animals, with a focus on cattle, sheep, and goats. Logically organized content is easy-to-follow and provides a practical approach to determining appropriate medical and surgical interventions. Concise, easy-to-read format helps you find essential information quickly and easily. Expert editors, consultants, and writers ensure the accuracy, relevance, and timeliness of each topic to keep you on the cutting edge of food animal therapy. New editors and a new team of section editors bring a fresh perspective and authoritative guidance on caring for food animals. Completely revised and updated content includes new sections on topics such as: Genital surgery Pharmacology and therapeutics Restraint, anesthesia, and pain management Cow-calf/small ruminant production medicine Feedlot production medicine Coverage of hot topics in the field includes biosecurity in feedlots, therapy in organic livestock medicine, and ethical responsibilities in selecting drugs for use in food animals. Expanded treatment options incorporate surgical interventions where appropriate, including laparoscopic procedures.

"Healing the Herds: Disease, Livestock Economies, and the Globalization of Veterinary Medicine" offers a new and exciting
comparative approach to the complex interrelationships of microbes, markets, and medicine in the global economy. It draws upon fourteen case studies from the Americas, western Europe, and the European and Japanese colonies to illustrate how the rapid growth of the international trade in animals through the nineteenth century engendered the spread of infectious diseases, sometimes with devastating consequences for indigenous pastoral societies.
At different times and across much of the globe, livestock epidemics have challenged social order and provoked state interventions, which were sometimes opposed by pastoralists. The intensification of agriculture has transformed environments, with consequences for animal and human health. But the last two centuries have also witnessed major changes in the way societies have conceptualized diseases and sought to control them. The rise of germ theories and the discovery of vaccines against some infections made it possible to move beyond the blunt tools of animal culls and restrictive quarantines of the past. Nevertheless, these older methods have remained important to strategies of control and prevention, as demonstrated during the recent outbreak of foot and mouth disease in Britain in 2001.
From the late nineteenth century, advances in veterinary technologies afforded veterinary scientists a new professional status and allowed them to wield greater political influence. In the European and Japanese colonies, state support for biomedical veterinary science often led to coercive policies for managing the livestock economies of the colonized peoples. In western Europe and North America, public responses to veterinary interventions were often unenthusiastic and reflected a latent distrust of outside interference and state regulation. Politics, economics, and science inform these essays on the history of animal diseases and the expansion in veterinary medicine.

Essentials of Veterinary Parasitology provides an up-to-date resource for students and practicing veterinarians on how to recognize, diagnose, and treat parasitic diseases in livestock and companion animals. Featuring full-color illustrations and a user-friendly layout, the book begins with a section dedicated to the fundamentals of veterinary parasitology and ends with a section on the prevention of parasitic infections, entailing recent developments in the understanding of the pathogenesis and control of parasitic diseases. In between, there are sections on important parasitic infections in livestock, organized by the parasite agents - helminths, protozoa, and arthropods - plus a section on diagnostic parasitology. This book is an essential reference for veterinary students, practicing veterinarians, and researchers in the field of parasitology.

This issue of Veterinary Clinics: Equine Practice, guest edited by Dr. Ramiro Toribio in collaboration with Consulting Editor Dr. Thomas Divers, is devoted to Diseases of Donkeys and Mules. Topics include: Endocrine and metabolic disorders of donkeys; Gastrointestinal disorders of donkeys and mules; Clinical pathology of donkeys; Genetics, evolution, physiology in donkeys/mules; Nutrition and malnutrition; Donkey and mule welfare; Dermatological disorders of donkeys/mules; Anesthesia, analgesia, and sedation in donkeys/mules; Dental disorders of donkeys; Clinical evaluation and preventative care of the donkey; Respiratory disorders of donkeys; Donkey and mule behavior; Clinical Pharmacology of donkeys; Key aspects of donkey and mule reproduction; and Foot Care and Practical Farriery for the Donkey.

This issue of Veterinary Clinics: Equine Practice, guest edited by Dr. Robert MacKay in collaboration with Consulting Editor Dr. Thomas Divers, is devoted to Controversies in Equine Medicine and Surgery. Topics in this issue include: Hepatitis viruses in horses; Surgical treatment of wobblers; Electrical nerve stimulation in the management of equine headshaking; Lidocaine in postoperative management of colics; Neonatal encephalopathy; Shared mechanisms in the pathophysiology of different clinical forms of laminitis and implications for prevention and treatment; Toward functional cartilage restoration over chondral and subchondral defects in equine joints: prospects for regenerative medicine; Diagnostic testing for equine endocrine diseases; Treatments for sarcoid; EIPH importance and prevention; Treatment options for equine melanoma; and Removing a placenta.

Rinderpest and Peste des Petits Ruminants tells the story of how, by the year 2010, scientists are set to globally eradicate one of the great historic plagues that has ravaged human livestock for centuries. Descriptions of the disease in Europe date back to the 4th century and it was regularly re-introduced following wars and other civil unrest until late in the 19th century. It was introduced with devastating effect into Africa towards the end of the 19th century and is now widespread across sub-Saharan Africa, the Middle East and Southern Asia. Its causative agent, rinderpest virus, a morbillivirus very closely related to human measles virus, decimates the cattle population along with those of other susceptible domestic ruminants and many wildlife species wherever it is present.
* The history of Rinderpest including the history of vaccines and vaccination
* Details other Morbillaviruses
* Epidemiology and transmission of Rinderpest

Due to the ban of the antibiotic growth promoters new functional compounds will be characterized and their mode of action and efficacy of nutrient and tissue metabolism will be described. Safety and legal aspects in the production and the use feed additives and bioactive compounds will be presented. The book covers wide area of knowledge of dietary modulation of the gastrointestinal function in young animals through different kinds of feed additives: probiotics, prebiotics, organic acids, novel sources of feed enzymes, bioactive components and metabolic modifiers. The role of nutrition in relation to immune response and animal health, the problem of antinutrients in animal nutrition as well as biotechnological and ecophysiological aspects of nutrition will also be discussed. The book provides a comprehensive review and future perspectives in the modern nutrition of the growing animals. Critical review and state-of-the art articles written by recognized specialsists in animal nutrition and gastrointestinal physiology Novel approaches for improving gastrointestinal function in young farm animals New ways of interpretation of basic knowledge of nutrition

This book aims to show how film can increase awareness of the plight of farmed animals without exploiting them. Much has been written on the rights of animals, be they in the wild or circuses, hunted, experimented on, used for entertainment, or slaughtered and consumed. However, there has been little that has examined in any detail the filming of farmed animals, and nothing on a declaration of rights for such animals, thus leaving them in a limbo of neglect. Stephen Marcus Finn offers a manifesto on how to foster the rights of farmed animals in filming sets out to rectify this lacuna.