This is a box set containing copies of "The Spirituality of Bread" and "The Spirituality of Wine". It makes a great gift for clergy or worship leaders.

The author, Joan C. Martin, is a prize-winning wine writer and winemaker. This collection consists of articles, here translated into English, that originally appeared in Spain's "El Pais" newspaper, and is the best introduction available not only to the wines of the Comunidad Valenciana, but also to the people who make them and the landscape in which they are made. Almost uniquely for a wine writer, Joan C. Martin is also a winemaker, who as director of some of Valencia's leading wineries has been at the forefront of the transformation in the quality of the wines of the three Denominaciones de Origen of the Valencia region: Alicante, Utiel-Requena and Valencia.

A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine
In the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is one of the most successful importers of traditionally made wines produced by small family-owned estates in France and Italy. Rosenthal has immersed himself in the culture of Old World wine production, working closely with his growers for two and sometimes three generations. He is one of the leading exponents of the concept of "terroir"--the notion that a particular vineyard site imparts distinct qualities of bouquet, flavor, and color to a wine. In "Reflections of a Wine Merchant," Rosenthal brings us into the cellars, vineyards, and homes of these vignerons, and his delightful stories about his encounters, relationships, and explorations--and what he has learned along the way--give us an unequaled perspective on winemaking tradition and what threatens it today.
Rosenthal was featured in the documentary film "Mondovino" and is one of the more outspoken figures against globalization, homogenization, and the "critic-ization" of the wine business. He was also a major subject in Lawrence Osborne's "The Accidental Connoisseur." His is an important voice in defense of the individual and the artisanal, and their contribution to our quality of life.

Wine. The word calls to mind vineyards descending stark Spanish hills, vats lining Tuscan villages, fashionable singles crowding California tasting rooms. But anyone who hikes or bikes back roads in the Upper Midwest sees grapevines twining over fence posts and twisting up trees. Smooth, delicious wines are made from those grapes, and from the wild berries and cultivated fruits grown in the region. Wineries of Wisconsin and Minnesota is a user-friendly guide to fifty-five wineries, ranging from small family-farm operations to the largest, best-known wine producers. The book's centerpiece is a series of thirteen "wine trails" that paints a picture of each winery's setting and unique flavor and includes detailed information and maps for visiting the wineries. Author and wine expert Patricia Monaghan explores the colourful history of Wisconsin and Minnesota wines, including the geology and climate of the region: the history of Upper Midwest grape growing; the heritage of country wines, and the major wine regions in the area. Delightful sidebars feature tidbits of wine information, from recommended pairings of food and wine to unusual local wine lore.

This work features 2000 separate tastings to identify the best wines on offer this year. 70 per cent of UK wine is bought in supermarkets so that's where we focus our tasting. By concentrating on supermarket wines that are moving up-market, we are the focused experts for the - everyday and something a bit special - wines with style. It includes clear, accessible tasting notes and a simple points system to provide great drinking at home - try it yourself and you won't be disappointed.

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

Wine is more than taste, smell, and appearance--it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of "terroir" (the French word for the geography of a vineyard) this book takes connoisseurs--and potential connoisseurs--on a tour of wine regions, and explains the principles geographers use to understand the critical factors that make up the "wine character" of a place. From the Loire Valley to Napa Valley, Madeira to South Africa, Australia to Chile, "The Geography of Wine" is an entertaining and informative introduction to viticulture for worldly wine lovers everywhere.

First published in London 1903. A detailed and comprehensive treatise interspersed with sundry anecdotes and reminiscences in the author's own inimitable style. Contents Include: History of Drink Drinks Ancient and Modern Some Old Recipes Glorious Beer All Ale A Discourse on Spirits Cups Which Cheer Punch Strange Drinks Champagne Old and New Wines Cocktails Cider Cordials and Liqueurs Hangover Cures Temperance Index of Recipes etc.

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

An Unabridged Reprinting Of The 1874 Edition by The National Temperance Society And Publication House, To Include All Text Thought To Be Lost. Originally Titled: Laws of Fermentation and the Wines of the Ancients (1871).

The pleasures of wine are visual, olfactory and gustatory. The Wine Etiquette Guide explains the modern conventions for the enjoyment of the multitude of wine styles available to today's consumers. In truth, these behaviors are the result of an evolution through thousands of years of experience. All aspects of wine etiquette have been explained. From the selection of a suitable wine and removal of the stopper through to serving temperature, glass shape and size have been discussed with clarity. Here is a concise yet comprehensive guide to the appreciation of wine.
Wine is consumed in many contexts. The appropriate etiquette may vary according to the situation. The Wine Etiquette Guide has considered the possibilities. Readers will feel comfortable in any wine setting, from a formal dinner function to a casual wine tasting at a winery.
The Wine Etiquette Guide has been presented in an entertaining and encouraging manner. The reader will not only learn much about wine and its interaction with food, but will be stimulated to try more varieties and styles from the wonderful world of wine.

The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be greatly enhanced by your newly acquired knowledge of the culinary arts. " This book is extremely readable. I especially like the organization, which makes it a great educational tool for wine novices as well as connoisseurs." -David Rosengarten, author of Red Wine with Fish

This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their lives, wine tips, pairings, and most important, enthusiasm for wine while imparting their rich life lessons and wine expertise--a wonderful way to share your love for wine with the enterprising women who help bring it to your table.

Newly expanded and updated second edition Finally A book for the novice... Contrary to popular belief, Scotch is not just for old men sitting around stuffy country clubs...it's the original luxury spirit and it's now more popular than ever But for someone who wants to learn about Scotch, it can be a little intimidating - overwhelming even - all those unfamiliar terms, different brands - the novice has no idea where to get started. Most books on the topic are written for those already familiar with Scotch and tend to concentrate on author ratings, distillery overviews, and tasting notes. They simply do not address the needs of someone new to Scotch. That's where The Instant Expert's Guide to Single Malt Scotch comes in. In the end, this book will equip readers with the fundamentals, enabling them to continue to explore the great taste of single malt Scotch whisky on their own. With new-found knowledge, what once seemed like an overwhelming number of choices will suddenly become an infinite number of unique possibilities to experience and enjoy

The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be greatly enhanced by your newly acquired knowledge of the culinary arts. " This book is extremely readable. I especially like the organization, which makes it a great educational tool for wine novices as well as connoisseurs." -David Rosengarten, author of Red Wine with Fish

In this provocative new book, Owen Bird writes frankly and with authority on the German wine industry; how it got into trouble and how it can rescue itself. He gives considerable insight into the pre-eminence of Riesling as driving the future of the industry. An in-depth analysis of German wine laws, labelling, competition from the New World and the advent of "flying winemaking" are all presented from a winemaking point of view. The steps taken by the German Wine Institute and the Verband Deutscher Pradikatsweinguter (VDP) to renew the image of German wine are compared and contrasted. For the first time in English, the new "Great Growths" Classification system launched by the VDP is explained and the individual terroirs discussed making this an ideal reference book and providing a current overview of the German wine industry.

For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2020 edition has been completely revised to bring readers up-to-the-minute information, as well as re-designed in a modern new style to reflect the brand's ever expanding audience. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine’s closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.

1909. A wonderful collection of recipes and tips for making wines. The idea of compiling this little volume occurred to me while on a visit to some friends at their summer home in a quaint New England village. The social customs of this Adamless Eden were precise and formal. As with the dear ladies of Cranford, a call was a very serious affair, given and received with great gravity, and had its time limit set with strict punctuality. Cake and wine were invariably served as a preliminary warning toward early departure. Here came in my first acquaintance with many varieties of homemade wines, over whose wealth of color and delicacy of flavor my eyes and palate longed to linger. Vulgar curiosity made me bold to inquire the names of a few; imagine my astonishment when graciously told that the gay dandelion, the modest daisy, the blushing currant, had one and all contributed their nectar to the joy of the occasion. Flattered by my interest, my gentle hostess broke strict rules of etiquette and invited me to linger, showing me rare old gardens aglow with flowers, fruits and vegetables that in due time would contribute to their store, and at parting various timeworn recipes were urged upon me, with verbal instructions and injunctions upon the best methods of putting them to test...With a gentle hand I tie my little bunch together and present you my bouquet.

A short course in wine appreciation that’s easy, practical, and fun

What’s the difference between a Chardonnay and a Sauvignon Blanc? Can you ever serve red wine with fish? In this fast, focused primer, wine experts Ian Blackburn and Allison Levine answer these and dozens of other basic wine questions, sharing their enthusiasm and giving people the know-how they need to stop worrying about wine and start enjoying it.

Ian Blackburn (Los Angeles, CA) has taught more than 10,000 people about wine through his courses and seminars. He is a consulting wine educator for Cordon Bleu California School of Culinary Arts and founder of the LearnAboutWine Web site.
Allison Levine (Los Angeles, CA) is the Director of Marketing, Public Relations, and Events for the LearnAboutWine Web site and also holds a position on the local board of the American Institute of Wine and Food.

In "Wine Wisdom", certified sommelier Magandeep Singh takes wine off the snob table and puts it in a handy brown bag for all to relish. With the irrepressible passion he reserves for his favourite beverage, Magan leads you through the simple methods of classifying wine to the intricate process of tasting it (complete with instructions on what to say, when to say it and when to simply raise your eyebrows and keep your lips sealed). He demystifies wine labels and restaurant wine lists, gives practical tips on ordering the perfect wine for a magical evening (together with a phonetic guide to pronouncing the names so you can impress your guests), and advises you on the best way to uncork a bottle without causing any unfortunate spills. This indispensable book also includes: the history of wine drinking and changing trends in India and across the world; a comprehensive list of the major wine brands currently available in India, as well as the ones to look out for if you're shopping abroad; the basic rules of serving wine - temperatures, glassware and perfect pairings of Indian cuisine and wine - and storing it; and a reference list of wine-related terms and their definitions.