Roussillon is always seen as part of the Languedoc region (now itself merged into the new super-region of Occitanie) but for some time the distinctive wines of Roussillon have merited their own treatment. Roussillon did not become part of France until the treaty of the Pyrenees in 1659 and it considers itself Catalan, not Occitan. The flavours of Roussillon are quite different from those of the Languedoc. They are rich and warm. The wines of Roussillon have evolved, as they have in the Languedoc, becoming more sophisticated, prompted partly by the increase in the number of independent producers as opposed to the previous extensive domination of the cooperatives. As in the Languedoc, white wine is becoming more important, with white Collioure as well as IGPs from cooler areas in the high hills. This is the first book-length study of the wines and winemakers of this stunning region. After considering the rich history of the region, particularly the Spanish effect, and explaining the predominance of vin doux naturel, George moves on to the viticulture, winemaking and grape varieties and the extraordinary variety of terroirs and soils of the region. The warm sunshine of Roussillon makes for very ripe grapes and wines with high alcohol. The topography of the vineyards of Roussillon is dominated by three river valleys, the Agly, Tet and Tech, flowing into the Mediterranean near Perpignan. The soil of Roussillon is enormously varied, indeed some of the most varied of all the vineyards of France. The viticulture of Roussillon is founded on Grenache, initially for vin doux naturel, but increasingly for table wines. And there are other grape varieties that are more roussillonais than languedocien, such as Macabeo, with its Spanish origins. The main part of The wines of Roussillon is the series of chapters by appellation, covering the key wine growers, with a balance of well-established estates and newcomers, and also some cooperatives. Rosemary George's The wines of Roussillon is the ideal companion for anybody wishing to learn more about this intriguing region and the wines it produces.

From its eighteenth-century beginnings, the Santa Barbara wine industry achieved success by embracing a 'wine by design' model. In this process farmers, wine makers, and entrepreneurs overcome roadblocks like diseases, government policies and regulations, and environmental concerns by utilizing the latest technological advances coupled with agribusiness capitalism. As the American demand for premium wine-grapes intensified in the late twentieth century, the Northern California wine industry rapidly grew its boutique and innovative local designer winemaking to increase profit to meet demand and compete on a global scale. Set in the context of the regional, national, and global wine community, this story illuminates a regional story of how the Santa Barbara wine industry found solutions to current market conditions while utilizing local traditions to develop a new version of local wine terroir. An accomplishment that allowed them to compete in the global marketplace yet develop highly specialized wine that is unique to the region. By employing leading-edge technology and entrepreneurship, the California Central Coast region of Santa Barbara became a model for the American vision of agricultural innovation and an integral part of the international wine trade, developing a personalized version of local wine terroir.

Young, fresh, and a little bit whimsical, rose is more than just a wine -- it's shorthand for an entire lifestyle. And nothing embodies the lighthearted joy of "drinking pink" more than Yes Way Rose, the brand whose tagline "everything's coming up rose," encapsulates the effervescent joy of this popular wine. Equal parts informative and celebratory, Yes Way Roseis both a wine primer and a source of lifestyle inspiration. Readers will learn the ins and outs of rose production, as well as the major wine-making regions, before diving into food pairings, rose cocktails, and even rose-inspired astrology. From Rose 101, tasting notes, and recipes, to tips on maintaining "rose vibes" and throwing an incredible soiree, Erica Blumenthal and Nikki Huganir translate their vibrant, humorous, and well-informed passion for rose into an irresistible gift book. Overflowing with full-color photographs and cheeky illustrations, Yes Way Rose is the perfect read for anyone who has ever fallen under the alluring spell of pink wine.