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Books > Food & Drink > Beverages > Alcoholic beverages > Wines
French Wine For Dummies explores all the major wine regions of France -- from The Rhone Valley to Alsace, with special emphasis on the wines of Bordeaux and Burgundy, the most important wine regions of France (and possibly the world). This friendly guide explains how France names its wines and decodes French wine labels. It describes classic combinations of French wine with foods, with a new look at some versatile French wines with various types of food. Plus, it details how to buy, drink, and store French wines.
Country & Townhouse's Best Book for Christmas, 2018 A
delectable anthology celebrating the finest writing on wine. In
this richly literary anthology, Jay McInerney - bestselling
novelist and acclaimed wine columnist for Town & Country, the
Wall Street Journal and House and Garden - selects over twenty
pieces of memorable fiction and nonfiction about the making,
selling and, of course, drinking of fine wine. Including excerpts
from novels, short fiction, memoir and narrative nonfiction, Wine
Reads features big names in the trade and literary heavyweights
alike. We follow Kermit Lynch to the Northern Rhone, while
long-time New Yorker writer A. J. Liebling raises feeding and
imbibing on a budget in Paris into something of an art form.
Michael Dibdin's fictional Venetian detective Aurelio Zen gets a
lesson in Barolo, Barbaresco and Brunello vintages from an
eccentric celebrity, and writer and gourmet Joseph Wechsberg visits
the medieval Chateau d'Yquem to sample different years of the roi
des vins. Also showcasing an iconic scene from Rex Pickett's
Sideways and work by Jancis Robinson, Roald Dahl, Auberon Waugh and
McInerney himself, this is an essential volume for any disciple of
Bacchus.
A guide to South African wine for foreigners which informs them
where to find the wines they have tasted here, when they return
home. This title is a database publication that presents three
integrated aspects of our wines - awards allocated in national and
international competitions; an a-z of 1250 SA wines; and a detailed
section about retailers in the major wine-exporting countries who
stock them.
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Wine Wars
(Game)
Joyce Lock
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R745
R635
Discovery Miles 6 350
Save R110 (15%)
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Ships in 10 - 15 working days
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* FUN AND FASCINATING TRIVIA GAME that tests your wine knowledge
and have you swirling, sniffing, and sipping your way to
vinicultural victory. * VARIETY AND VARITALS with 750 questions,
including categories such as Vine to Vino (growing grapes and
making wine) and Cork Culture (wine people and the business). *
PERFECT GIFT FOR WINE BEGINNERS or experienced oenophiles looking
for a fun and educational new game to brighten up game night. *
PACKAGE CONTAINS 150 cards, 6 game boards, 90 game pieces, 1 die,
illustrated map of the wine world. * FOR 2 to 6 PLAYERS
"Uncorked" quenches our curiosity about the inner workings of
one of the world's most prized beverages. Esteemed for its
freshness, vitality, and sensuality, champagne is a wine of great
complexity. Mysteries aplenty gush forth with the popping of that
cork. Just what is that fizz? Can you judge champagne quality by
how big the bubbles are, how long they last, or how they behave
before they fade? And why does serving champagne in a long-stemmed
flute prolong its chill and effervescence? Through lively prose and
a wealth of state-of-the-art photos, this revised edition of
"Uncorked" unlocks the door to what champagne is all about.
Providing an unprecedented close-up view of the beauty in the
bubbles, Gerard Liger-Belair presents images that look surprisingly
like lovely flowers, geometric patterns, even galaxies as the
bubbles rise through the glass and burst forth on the surface. He
illustrates how bubbles form not on the glass itself but are "born"
out of debris stuck on the glass wall, how they rise, and how they
pop. Offering a colorful history of champagne, Liger-Belair tells
us how it is made and he asks if global warming could spell
champagne's demise. In a brand-new afterword, he updates the reader
on new developments in the world of bubble science and delves even
more deeply into the processes that give champagne its unique and
beautiful character.
Bubbly may tickle the nose, but "Uncorked" tackles what the
nose and the naked eye cannot--the spectacular science that gives
champagne its charm and champagne drinkers immeasurable
pleasure."
From the world's most respected wine critic, the essential guide to
wine in 100 pages Wine is now one of the most popular drinks in the
world. Many wine drinkers wish they knew more about it without
having to understand every detail or go on a wine course. In The
24-Hour Wine Expert, Jancis Robinson shares her expertise with
authority, wit and approachability. From the difference between red
and white, to the shape of bottles and their labels, descriptions
of taste, colour and smell, to pairing wine with food and the
price-quality correlation, Robinson helps us make the most of this
mysteriously delicious drink. Jancis Robinson has been called 'the
most respected wine critic and journalist in the world' by
Decantermagazine. In 1984 she was the first person outside the wine
trade to qualify as a Master of Wine. The Financial Times wine
writer, she is the author/editor of dozens of wine books, including
Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and
The World Atlas of Wine (Mitchell Beazley). Her award-winning
website, www.JancisRobinson.com has subscribers in 100 countries.
Acclaimed importer and wine guru Terry Theise, long known for his
top-notch portfolio and his illustrious writing, now offers this
opinionated, idiosyncratic, and beautifully written testament to
wine. What constitutes beauty in wine, and how do we appreciate it?
What role does wine play in a soulful, sensual life? And can wines
of place survive in a world of globalized styles and 100-point
scoring systems? In his highly approachable style, Theise describes
how wine can be a portal to aesthetic, emotional, even mystical
experience - and he frankly asserts that these experiences are most
likely to be inspired by wines from artisan producers.
There is no other wine that is as versatile, as utterly unique in
its range and production methods--and, unfortunately, as
misunderstood--as sherry. For centuries, sherry was considered one
of the world's great wines, spoken about in the same reverential
terms as the finest Bordeaux and Burgundies. But in the last few
decades, sherry lost its way--and cheap, cloyingly sweet blends
sullied the reputation of what remains one of Spain's oldest and
greatest winemaking traditions.
Thankfully, sherry is in the midst of a renaissance. Beloved of
sommeliers and bartenders in the craft cocktail community, today
sherry is being re-discovered and re-appreciated as an incredible
table wine "and "essential component of many classic cocktails.
"Sherry "is essential reading for wine or spirits professionals
looking to incorporate this complex wine into their menu, and for
adventurous drink enthusiasts who are on the hunt for something
unexpected. With a comprehensive yet accessible overview of the
different styles of sherry, how they are made, and the people and
places that produce it, "Sherry "demystifies what can be a
confusing (and seemingly contradictory) wine. A thorough buyer's
guide lists top producers and profiles the very best bodegas and
wines.
Finally, a whole chapter on sherry-based cocktails illuminates a
completely different side of sherry, featuring classic recipes like
the Tuxedo and Sherry Cobbler, as well as modern creations from the
country's top bartenders (Jim Meehan's East India Negroni, Derek
Brown's Kojo Cocktail). More than a dozen recipes for tapas and
other delicious foods--best eaten alongside a glass of sherry, of
course--round out this wonderfully eclectic, engaging, and
inspiring collection.
For anyone who wants to understand the full story that lies within
a glass of wine, this book opens up the inner secrets of the
geology, the vineyards, the wines, and the growers of the northern
Rhone Valley in France. Home to the spicy Syrah, or Shiraz, and the
floral Viognier grapes, the northern Rhone Valley is one of
France's oldest wine-growing regions; its appellations include
Hermitage, Cote-Rotie, Condrieu, Crozes-Hermitage, St-Joseph, and
Chateau-Grillet. With evocative descriptions and marvelous
insights, this accessible, elegant book, the culmination of more
than thirty years following the Rhone, is a comprehensive and
authoritative survey of the various estates, winemakers, and their
wines.Taking a deeper look at the northern Rhone than
Livingstone-Learmonth's highly regarded previous volumes on the
Rhone Valley, this revised and up-to-date edition covers more
producers and includes more in-depth information on the various
terroirs, the histories of the wines, and the methods for making
the wines. Livingstone-Learmonth concentrates on letting the
producers explain their outlook and methods and includes much local
color. "The Wines of the Northern Rhone" includes: assessments of
thousands of wines, with guide dates on when to drink and how long
to age them; winemakers' views on what foods best accompany their
wines; new vineyard maps for each appellation; detailed
descriptions by growers discussing the effect of different soils on
their wines; precise information on how each domaine makes its
wines; and, new research on the historical links between Hermitage
and Bordeaux.
An indispensable book for every wine lover, from some of the
world's greatest experts. Where do wine grapes come from and how
are they related to each other? What is the historical background
of each grape variety? Where are they grown? What sort of wines do
they make and, most importantly, what do they taste like? Using the
most cutting-edge DNA analysis and detailing almost 1,400 distinct
grape varieties, as well as myriad correct (and highlighting almost
as many incorrect) synonyms, this particularly beautiful book
includes revelatory grape family trees, and a rich variety of
illustrations from Viala and Vermorel's seminal ampelography with
century-old illustrations. Combining Jancis Robinson's world view,
nose for good writing and good wines with Julia Harding's expertise
and attention to detail plus Dr Vouillamoz's unique level of
scholarship, Wine Grapes offers essential and original information
in greater depth and breadth than has ever been available before. A
book for wine students, wine experts and wine lovers everywhere.
AWARDS Best Wine, Beer and Spirits Book and winner of the Jane
Grigson award, IACP (International Association of Culinary
Professionals) Awards 2014 A wine book of the year, 2013, The
Times, London Faiveley International Wine Book of the Year 2013,
Roederer Awards Best Viticulture Book 2013, OIV Awards Best Drink
Book 2012, Fortnum & Mason Food and Drink Awards Best Beverage
Book 2012, James Beard Awards Best Drink Book 2012, Andre Simon
Awards Hall of Fame for Best Wine Book 2012, Gourmand World
Cookbook Awards Best Drinks Book 2012, Wine & Spirits magazine
One of the V&A's '100 books essential for preserving humanity'
Wine writer Sue Styles explores how vine cultivation has shaped the
landscape down the centuries, and introduces the reader to
Switzerland's best winemakers: the most comprehensive guide to
Swiss wine and vineyards available in any language; an unbiased and
authoritative survey of Switzerland's finest vintages; features
over 60 vineyards from Switzerland's six main wine regions;
includes information on tasting visits, walking and sightseeing;
'Wines to watch out for' point towards the best wines to taste and
to purchase.
After 20 years of being the ultimate do-it-yourself wine cellar
guide in America, this best-selling title is now available in the
UK.Worried that your beloved Montrachet is coveting the 50-degree
embrace of another's cellar? Think one of your own is out of reach?
The classic naturally air-conditioned wine-cellar construction
guide is now revised and updated for the modern wine collector who
wants or needs a wine cellar but lacks the means to fund a massive
renovation, or has do-it-yourself-ness in the blood.The book begins
with how to plan for optimum humidity and temperature with a
discussion on the best positioning (key to a passive system that
takes advantage of an existing structure's natural cooling
capabilities and keeping temperature fluctuation to a minimum) and
insulation.Section two outlines, step-by-step and with detailed
diagrams, every level and aspect of construction, including
building of racks and storage bins.Section three is all about the
art and science of selecting, recording, tracking and enjoying your
wines at their peak performance.
Richard Betts is one of fewer than two hundred master sommeliers in
the world, but he's no wine snob and he hates wine-speak. In the
first book of its kind, he helps readers scratch and sniff their
way to expertise by introducing the basic components of wine--the
fruits, the wood, the earth--enabling anyone to discover the
difference between a Syrah and a Sangiovese and get the glass they
love every time. Humorously illustrated, with 16 scents, this
irresistible gift puts the fun back in wine fundamentals.
Hugh Johnson's Pocket Wine Book is the essential reference book for
everyone who buys wine - in shops, restaurants, or on the internet.
Now in its 41st year of publication, it has no rival as the
comprehensive, up-to-the-minute annual guide. Hugh Johnson provides
clear succinct facts and commentary on the wines, growers and wine
regions of the whole world. He reveals which vintages to buy, which
to drink and which to cellar, which growers to look for and why.
Hugh Johnson's Pocket Wine Book gives clear information on grape
varieties, local specialities and how to match food with wines that
will bring out the best in both. This new edition also contains a
colour supplement on Syrah and Garnacha grapes.
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