Wild Winemaking: Easy and Adventurous Recipes Going Beyond Grapes (Paperback)

Why drink Bordeaux when you can make your own Buddha's Hand Cherry Bomb wine? Feeling spunky? Try some Ginger Squash Sake! Or maybe you're in the mood for some Strawberry Lemon-Guava, Triple Basil, Pomegranate Citrus-Symphony, or Cherry Black Currant wine. These are just a taste of the 148 unique recipes in this creative guide to small-batch winemaking that goes far beyond specialty grapes for an easier, more forgiving process. Readers learn how to make wines with fruits like lemons, blueberries, cherries, peaches, and pears, as well as flowers like dandelions and roses, and even herbs like rosemary, basil, and even cannabis. And these recipes are just the start; readers will gain the skills they need to branch out, incorporate their favourite ingredients, and create their own unique wine flavours.

General

Imprint:	Storey Publishing LLC
Country of origin:	United States
Release date:	March 2018
Authors:	Richard W Bender
Dimensions:	229 x 178 x 15mm (L x W x T)
Format:	Paperback
Pages:	256
ISBN-13:	978-1-61212-789-7
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Wines Books > Food & Drink > Beverages > Alcoholic beverages > Wines Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN:	1-61212-789-4
Barcode:	9781612127897

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