Since William Penn presided over the state's only official witch trial in 1684, witchcraft and folk magic have been a part of the history of the Keystone State. English and German settlers brought their beliefs in magic with them from the Old World--sometimes with dangerous consequences. In 1802, an Allegheny County judge helped an accused witch escape an angry mob. Susan Mummey was not so fortunate. In 1934, she was shot and killed in her home by a young Schuylkill County man who was convinced that she had cursed him. In other regions of the state, views on folk magic were more complex. While hex doctors were feared in the Pennsylvania German tradition, powwowers were and are revered for their abilities to heal, lift curses and find lost objects. Folklorist Thomas White traces the history and lore of witchcraft and the occult that quietly live on in Pennsylvania even today.

The Horn of Evenwood, Also called "The Master's Book of Conjury" or "The Witchfather's Bloodless Bones," is a true book of Art, a Grimoire of sorcerous operations, charms, and devices of Witchery. Based on well-worn patterns and operations of Traditional sorcery and European Witchcraft from the 16th-19th centuries, this manual of magical arts provides a complete working system of Craft-sorcery which taps into the numina of the British Isles folk-tradition, the Luciferian mysteries of the Witchmaster, traditional wortcunning, the Rades of Edric and Godda, and the hidden roads to Faery-Elfhame. Included are incantations, conjurations, instructions in the application of the Ten Pillars of Sorcery, "The Service of Sigils" working, and the operations of "Biting the Tongues of Serpents," "Summoning the Witch-Dream by Moth Flight," "Binding the Lovers One to the Other," "The Fruitful Working of the Womb-Seed," and "A Pavis from Foul Imprecations," all of which are intended to instruct an initiate in the use of this timeless arcane system.

Make every meal magical with The Witch's Cookbook, your very own recipe grimoire! Chefs and bakers may seem to wield magic in the way they can whip up the most amazing dishes and desserts. But they are nothing compared to the original brewmasters-witches! Featuring over 50 wickedly delicious recipes, The Witch's Cookbook is your short-and-sweet go-to for quick-and-easy meals with a mystical flair. Each recipe is witchcraft themed and can be made with traditional ingredients, plus a little bit of spellwork and magic, of course. Get your cauldron bubbling with recipes like: Toadstool Toppers Crow Familiar Nests Typhon's Black Serpent Ramen Persephone's Vegetable Bounty Midnight Berry Pavlovas Love Vitality Potion And more! Along with amazing meals to make any time of the year, The Witch's Cookbook features "Witch Tips" that offer additional spells and blessings for your home and hearth. From breakfast to dessert and everything in between, The Witch's Cookbook is sure to be your cooking companion for every solstice, full moon, and magical day of the year!