Nothing cooks better than cast iron. Here at last is a cookbook for
this most simple and versatile cookware, favorite of campfires and
country kitchens for generations. With complete directions for
seasoning and care, "Cast-Iron Cooking" features over seventy-five
recipes, from johnnycakes to blackened redfish--all ladled out with
A. D. Livingston's unique blend of good humor, savvy cooking sense,
and plain talk.
"Cast-iron cooking may be the wave of the past, but A. D.
Livingston has brought it back to the future. This book's a dandy,
packed with great information and criminally delicious recipes, all
well sprinkled with Livingston's peppery wit. So long, wimpy pots
and Teflon skillets Cast iron is back "--Patrick McManus, author of
"The Night the Bear Ate Goombaw" "A kitchen without cast iron is
like a schooner without sails. A. D. Livingston has got his 'old
black magic' down to an art--a simmering, aromatic art."--John
Egerton, author of "Southern Food"
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