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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Food Science - Research and Technology (Hardcover, New) Loot Price: R2,821
Discovery Miles 28 210
Repayment Terms: R264 pm x 12*
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Food Science - Research and Technology (Hardcover, New): A.K. Haghi

Food Science - Research and Technology (Hardcover, New)

A.K. Haghi

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Loot Price R2,821 Discovery Miles 28 210 | Repayment Terms: R264 pm x 12*

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Food Science: Research and Technology presents a broad selection of new research in food science. Chapters include a study on the use of microbial enzymes for flavor and production in food production; Research on membrane technology use in the food processing industry; studies of various natural foods, Including litchi (lychee), pinto beans, and chickpeas; The content and antioxidant activity of dried plants; an overview of tenderization methods for meats; New applications of galactosidases in food products; A study of the medicinal properties of edible mushrooms; and more.

General

Imprint: Apple Academic Press Inc.
Country of origin: Canada
Release date: December 2011
First published: 2012
Editors: A.K. Haghi
Dimensions: 234 x 156 x 15mm (L x W x T)
Format: Hardcover
Pages: 131
Edition: New
ISBN-13: 978-1-926895-01-7
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
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LSN: 1-926895-01-0
Barcode: 9781926895017

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