|
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
|
Buy Now
Texture Measurement of Foods - Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships (Paperback, Softcover reprint of the original 1st ed. 1973)
Loot Price: R1,442
Discovery Miles 14 420
|
|
|
Texture Measurement of Foods - Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships (Paperback, Softcover reprint of the original 1st ed. 1973)
Expected to ship within 10 - 15 working days
|
Donate to Against Period Poverty
Total price: R1,462
Discovery Miles: 14 620
|
Even before the publication of Special Technical Publication 433 of
the American Society for Testing and Materials, it became obvious
that the brief treatment given to the principles and techniques for
sensory measurement and analysis of texture in that volume was all
too brief; hence, a task force of ASTM Committee E-18 was formed to
develop an authoritative and comprehensive volume on this most
complex and important subject to provide within one cover for the
student, researcher, and the food manufacturer, a definition and an
understanding of the subject offood texture, as well as sensory and
objective methods for its measurement. This most difficult task
appeared to be possible only after the task force had obtained the
assistance of special ists in the many disciplines involved, and
after deciding to limit the dissertation to the measurement of
texture of foods only. The task was further clarified when Dr.
Finney proposed an outline of six chapters, beginning with one on
definition. The second chapter was to be on principles of sensory
evaluations, the third on sensory measurements, the fourth on
principles of objective evaluation, the fifth on objective
measurements, and the final concluding chapter on
subjective-objective analogues. The first drafts of these six
chapters constituted a symposium on texture presented before a
joint session at the 1971 Annual Meeting of the Institute of Food
Technology and the American Society for Testing and Materials.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
